7
2
1
Level3
78
0
今晚用了Ubxx Eat $50 discount優惠,叫到成枱滿成為$280兩款Papadum,兩大塊,原味的好乾身香脆,至於蕃茄洋蔥味就好油,明顯見到表面係令立立的,同埋食唔出有蕃茄味。另附上三款醬汁。Vindaloo: 紅紅的超辣咖哩,在印度菜中特別表明是「辣」咖哩,食唔慣嘅朋友千萬不要點。不過食得辣嘅(好似我咁)就會汁都撈埋。咖哩入面有多種蔬菜:粟米,長青豆,薯仔,椰菜花,紅蘿蔔等。個人覺得汁多過菜同埋啲菜煮得好溶,如果可以多啲菜同大舊啲就perfect 呢個炸洋蔥粒,一份有6粒,熱辣辣,入面金黃色軟綿綿的,有啲似炸魚腐嘅口感,十分香口。Chicken tikka:用左雞胸同上脾部分來做,是比較乾身的,我鍾意食滑啲同濕潤嘅雞肉,所以食呢個雞,要不停沾papadum 附上的幾款汁料。
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今晚用了Ubxx Eat $50 discount優惠,叫到成枱滿成為$280

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兩款Papadum,兩大塊,原味的好乾身香脆,至於蕃茄洋蔥味就好油,明顯見到表面係令立立的,同埋食唔出有蕃茄味。另附上三款醬汁。
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Vindaloo: 紅紅的超辣咖哩,在印度菜中特別表明是「辣」咖哩,食唔慣嘅朋友千萬不要點。不過食得辣嘅(好似我咁)就會汁都撈埋。咖哩入面有多種蔬菜:粟米,長青豆,薯仔,椰菜花,紅蘿蔔等。個人覺得汁多過菜同埋啲菜煮得好溶,如果可以多啲菜同大舊啲就perfect
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呢個炸洋蔥粒,一份有6粒,熱辣辣,入面金黃色軟綿綿的,有啲似炸魚腐嘅口感,十分香口。
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Chicken tikka:用左雞胸同上脾部分來做,是比較乾身的,我鍾意食滑啲同濕潤嘅雞肉,所以食呢個雞,要不停沾papadum 附上的幾款汁料。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Service
Hygiene
Value
Date of Visit
2019-04-05
Dining Method
Delivery
Spending Per Head
$140
Dining Offer
Coupon
Level1
2
0
Indian Village is a rude and pathetic excuse for a restaurant. I ordered takeout on a weekday through self pick up, as I live about 7 minutes away from the restaurant. I also have a nut allergy, so knowing Indian cuisine I am consistently careful about asking them to either exclude nuts, or alert me if any of the curries have nuts grounded in. I did this twice over the phone with the lady who took my order, double checking my chicken tikka masala and samosas had NO NUTS, to which she confirmed c
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Indian Village is a rude and pathetic excuse for a restaurant.


I ordered takeout on a weekday through self pick up, as I live about 7 minutes away from the restaurant. I also have a nut allergy, so knowing Indian cuisine I am consistently careful about asking them to either exclude nuts, or alert me if any of the curries have nuts grounded in. I did this twice over the phone with the lady who took my order, double checking my chicken tikka masala and samosas had NO NUTS, to which she confirmed clearly. Twice.


I hop down to the restaurant to pick up my order and return home 10 minutes later with my food. I start on the (slightly dry) samosas and already feel my allergy coming on, but after a couple of bites into my curry it's a full blown reaction. I'm obviously upset this has happened and immediately call the restaurant back to ask which dish has nuts in it.


This is where the fun starts. I am met with a different voice - a grumpy man barking across the phone which means I am forced to retell him the situation. He then proceeds to 1) shout down the phone at me for being a nuisance, 2) shout and accuse me of LYING - that I didn't request for no nuts "because he just checked with the lady" who has obviously lied about her carelessness instead, and 3) that there are cashews but no nuts (?!)


He then grudgingly hurries me to choose another order, that if I return my (eaten) curry he can exchange it for another one. Mind you, he is well aware that I've had a few bites into the dish already. It turns out I'm only left with the Dahl curry because in fact ALL the other curries have ground cashews in it...


So I make my way down to the restaurant again, but this time I am met with extreme hostility and disgustingly rude service by the very same man I spoke with on the phone. There was NO apology, only continued barking and shouting (in front of his customers!), pushing me out of the way while he serves his sizzling hot plate of tandoori. The lady took back my eaten tikka masala, and left it open in the kitchen - not sure why she kept it on the counter instead of throwing it in the bin...


All in all, an absolute travesty. The food, which I should also comment on, was average at best although the roti and samosas were both dry.


Both thumbs down.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-24
Dining Method
TakeAway
Spending Per Head
$100 (Dinner)
Level1
1
0
2016-11-06 1082 views
I have been in Hong Kong had just over one year, and am an avid follower of Indian food.This place holds its own as one of the best I have been to in HK.Great selection of curries (including plenty of veggie options) excellent breads and starters. Top notch cooking with done great paneer-based dishes.The place is small-seats about 15 max including outside and inside-and is mainly used for takeaways. Friendly, local ambience and prices are decent for this area.Definitely on a par, If not better t
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I have been in Hong Kong had just over one year, and am an avid follower of Indian food.
This place holds its own as one of the best I have been to in HK.
Great selection of curries (including plenty of veggie options) excellent breads and starters. Top notch cooking with done great paneer-based dishes.
The place is small-seats about 15 max including outside and inside-and is mainly used for takeaways. Friendly, local ambience and prices are decent for this area.
Definitely on a par, If not better than some of the more famous Indian Restaraunt's in HK. My go-to place for Indian food- excellent
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level2
5
0
2016-09-15 900 views
I used to go to Indian Village for lunch for many many months, once or twice a week. I always order the same so they know me well. The more I go there, the more rude they are. Long faces, makes me feel I am not welcome. Today this old guy wiped my table and deliberately splashed me with whatever crumbs or junk was on the table. That is it. I will never go again. If you like Indian food, the place has good food. But if you also want to be treated like a customer, forget it. These are assholes.
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I used to go to Indian Village for lunch for many many months, once or twice a week. I always order the same so they know me well. The more I go there, the more rude they are. Long faces, makes me feel I am not welcome. Today this old guy wiped my table and deliberately splashed me with whatever crumbs or junk was on the table. That is it. I will never go again. If you like Indian food, the place has good food. But if you also want to be treated like a customer, forget it. These are assholes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level1
3
0
2015-06-21 944 views
Second time eating from here. The first time I had takeaway and the curry was ferociously spicy so I was a bit cautious this time. After ordering they bought out a papadam with 2 dips, a tangy savoury yogurt and herb dip and a sweet, syrupy tangy dip, almost like pomegranate molasses. I started with vegetable samosas ($42), these were nice, potato and peas inside a crispy pastry shell. I expected them to be greasy but they weren't, nice and dry on the outside. I used the dips from the papadam wi
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Second time eating from here. The first time I had takeaway and the curry was ferociously spicy so I was a bit cautious this time. After ordering they bought out a papadam with 2 dips, a tangy savoury yogurt and herb dip and a sweet, syrupy tangy dip, almost like pomegranate molasses. I started with vegetable samosas ($42), these were nice, potato and peas inside a crispy pastry shell. I expected them to be greasy but they weren't, nice and dry on the outside. I used the dips from the papadam with these as well. I then had the Dal Makhani ($72) and Aloo Paratha ($28). The Dal was very tasty, slightly smokey, and not overly spicy. Very thick and with tender lentils. A real comfort dish. The Aloo Paratha was also decent, nothing amazing just a good standard Paratha. I prefer bread over rice so used this to scoop up the lentils. The Paratha was a touch on the greasy side as it is pan cooked, but nothing over the top. I also had a plain lassi ($26), nothing fancy just a tangy yogurt drink. To be honest, I could have happily stopped with the samosas if I wanted a light meal, they were quite large. I was certainly full after I finished everything.

The service was prompt and businesslike, no messing around but not unfriendly either. As others have said it's a tiny hole in the wall, I quite like dining in because it feels a lot more like a down to earth little place, not like the rest of the over priced places around the area. The clientele are all expats, but that's to be expected for that part of the city. Don't come expecting a restaurant style place, it's basically a kitchen with some tables in front of it. There's a couple on the footpath which are good if it's not raining. Overall spend was $168 for a large pile of satisfying food. If you aren't good with spicy food though I would let the staff know when ordering as the dishes I had the last time had no warning on them but had me reaching for the milk very quickly, and I am not inexperienced with spicy food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-21
Dining Method
Dine In
Spending Per Head
$168 (Dinner)
Recommended Dishes
  • Dal Makhani
Level1
2
0
We often get take away from this 'hole in the wall' Indian Cafe, although it is also nice to just sit out casual street side alfresco style.The Indian Village is very small and is not romantic in any way but a relaxed place to eat or get takeaway/home delivery. I have eaten a lot of Indian food over the years and the food at this place is superb. The Tandoori is excellent and everyone of the curries that we have had has been equally great. They obviously use clean oil (as I do not suffer the usu
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We often get take away from this 'hole in the wall' Indian Cafe, although it is also nice to just sit out casual street side alfresco style.

The Indian Village is very small and is not romantic in any way but a relaxed place to eat or get takeaway/home delivery. I have eaten a lot of Indian food over the years and the food at this place is superb.

The Tandoori is excellent and everyone of the curries that we have had has been equally great. They obviously use clean oil (as I do not suffer the usual heartburn) the meat is of good portion and is not fatty.

So all in all I would recommend this place highly!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-18
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level4
126
0
2010-12-27 354 views
住在附近咁耐,又成日經過,但係從來都諗過幫襯。上次泊車在其門口,心諗都可以一試。今晚點了︰Chinken Tikka Masala($60)︰細細兜,雞肉都係得好少,個汁幾好味。Pulao Rice($32)︰對於鍾意食印度米的我,印度炒飯魅力沒法擋。不過以外賣來計,係偏貴。見到佢都有SET LUNCH,只係$38/$48,日後午餐又多個選擇。
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住在附近咁耐,又成日經過,但係從來都諗過幫襯。上次泊車在其門口,心諗都可以一試。

今晚點了︰

Chinken Tikka Masala($60)︰細細兜,雞肉都係得好少,個汁幾好味。
Pulao Rice($32)︰對於鍾意食印度米的我,印度炒飯魅力沒法擋。

不過以外賣來計,係偏貴。

見到佢都有SET LUNCH,只係$38/$48,日後午餐又多個選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-27
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$92 (Dinner)
Level2
9
0
2010-12-10 205 views
Indian Village is primarily a takeaway Indian restaurant, but it has a few tables so that you can eat-in if you want. Even takeaway meals require you to use some dishes at home (and hence have to wash up!), so we decided to eat in for our first visit. Our experience confirmed that this is indeed a takeaway restaurant, with the eat-in experience only recommended if you need to get out of your apartment. The staff were in a frenzy taking orders over the phone, taking orders from walk-ins and gi
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Indian Village is primarily a takeaway Indian restaurant, but it has a few tables so that you can eat-in if you want.

Even takeaway meals require you to use some dishes at home (and hence have to wash up!), so we decided to eat in for our first visit. Our experience confirmed that this is indeed a takeaway restaurant, with the eat-in experience only recommended if you need to get out of your apartment. The staff were in a frenzy taking orders over the phone, taking orders from walk-ins and giving directions to their delivery drivers.

The food was okay. We had Saag Paneer (cottage cheese in spinach) and Chicken Tikka Marsala, with a garlic naan and rice to go with it. The naan was a bit flat and disappointing. It was tough, chewy and didn’t have any of the fluffy, yeasty qualities that a good naan has. It was like it hadn’t been given time to rise before going in the tandoori oven. The other surprise was the rice – it was jasmine rice, and not basmati!

The curries were okay, but nothing to get really excited about. The chicken in the Tikka Marsala was lean and not at all fatty, which was great. There’s nothing worse than a big piece of fat hiding in curry sauce. Perhaps the curries lacked seasoning… the Saag was rather tasteless, although I guess it’s made of spinach and cottage cheese, not two of the tastiest flavour combos.

If we go back to Indian Village, it will be because of the convenience and the price. Our whole meal only came to HKD210, which included a mango lassi and a beer, so even though the food was average, we didn’t feel too ripped off.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-11-14
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Level1
4
0
My dislike of 92.8% of restaurants in Soho is well-known to anyone who is subjected to my ranting (i.e. friends, family and strangers who stumble upon my reviews on the interweb). Indian Village, however, bucks the trend; and for that, I am eternally grateful.Indian Village (which serves Punjabi cuisine I believe) is what americans call a "mom and pop" joint and it's also a hole in the wall - a rare sight in Soho and it warms my cockles when I walk up the escalator (straight past overpriced and
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My dislike of 92.8% of restaurants in Soho is well-known to anyone who is subjected to my ranting (i.e. friends, family and strangers who stumble upon my reviews on the interweb). Indian Village, however, bucks the trend; and for that, I am eternally grateful.

Indian Village (which serves Punjabi cuisine I believe) is what americans call a "mom and pop" joint and it's also a hole in the wall - a rare sight in Soho and it warms my cockles when I walk up the escalator (straight past overpriced and mediocre restaurants like the Phoenix) and directly into Indian Village. The gentleman who owns the place greets me with a smile and hands me the laminated menu. I rarely stray from the dishes I know and love: paneer makhani, dal tadka, chicken makhani. The tastes are not subtle, but it has that home-cooked deliciousness that just warms the heart. I'll pull up a chair and eat on the fold out table and the gentleman will bring me a complimentary poppadum or two. This is what eating out is all about - home-cooked food if you were actually any good at cooking.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • paneer makhani
  • dal tadka
Level3
63
0
2008-06-05 108 views
以前住在附近, 放工回家時常常會去Indian Village買外賣回家慢慢嘆! 個人認為食印度咖哩不可缺了pilau rice. 用普通白飯去"送"印度咖哩係完全無feel 的! Indian Village 雖然舖細細, 但係出品相當唔錯! 但係亦都試過落咖哩重手左. 我怕辣, 所以一向只會食korma. 但在Indian Village試過辣到食一口咖哩飲一口可樂! 不過都係一次咁多, 官吭D講應該係"個別事件"而已, haha!另外, 送外賣時要等好耐(>45mins), 而且俾少D貼士會黑面. (我住的地方離Indian Village只需行2分鐘!)
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以前住在附近, 放工回家時常常會去Indian Village買外賣回家慢慢嘆! 個人認為食印度咖哩不可缺了pilau rice. 用普通白飯去"送"印度咖哩係完全無feel 的! Indian Village 雖然舖細細, 但係出品相當唔錯! 但係亦都試過落咖哩重手左. 我怕辣, 所以一向只會食korma. 但在Indian Village試過辣到食一口咖哩飲一口可樂! 不過都係一次咁多, 官吭D講應該係"個別事件"而已, haha!

另外, 送外賣時要等好耐(>45mins), 而且俾少D貼士會黑面. (我住的地方離Indian Village只需行2分鐘!)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2005-02-17 87 views
之前在公司開夜都叫過這裡的外賣,堂食則是初次。原來這裡是在摩囉街的一間小舖,由兩位廚房及一位樓面打點,三位都是印巴籍人士,食物即叫即煮,趁今日下晝有點私務在附近搞,就坐了入來試試。午餐是咖哩雞/羊/菜,包埋naan及飯一碟過,典型的快餐格式。咖哩好香,特別吩咐是辣一點,結果都不算是十分辣,估佢平時是不辣的;羊肉是羊腩,煮得好入味,咖哩汁香濃,用來撈飯或點naan都不錯;Naan因為即整,所以熱辣辣好好味,加埋飯份量不少,係多到食不完,下次再來可以叫其扣底。埋單28 蚊,不收貼士。食物有水準,如果在附近的話都可以一試。
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之前在公司開夜都叫過這裡的外賣,堂食則是初次。原來這裡是在摩囉街的一間小舖,由兩位廚房及一位樓面打點,三位都是印巴籍人士,食物即叫即煮,趁今日下晝有點私務在附近搞,就坐了入來試試。
午餐是咖哩雞/羊/菜,包埋naan及飯一碟過,典型的快餐格式。咖哩好香,特別吩咐是辣一點,結果都不算是十分辣,估佢平時是不辣的;羊肉是羊腩,煮得好入味,咖哩汁香濃,用來撈飯或點naan都不錯;Naan因為即整,所以熱辣辣好好味,加埋飯份量不少,係多到食不完,下次再來可以叫其扣底。
埋單28 蚊,不收貼士。食物有水準,如果在附近的話都可以一試。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$28