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3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23333288
93728736 (WhatsApp)
Introduction
This izakaya is designed in the Japanese style, such as tatami VIP rooms. The shop is managed by an experienced chef. It uses fresh seafood and fishes imported from Tsukiji Market and different counties to serve exquisite Japanese dishes.
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Opening Hours
Today
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
18:00 - 23:00
Public Holiday
18:00 - 23:00
Public Holiday Eve
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
嘢食好新鮮🍣 喺尖沙咀好就腳 我覺得好適合聚會(˶‾᷄ ⁻̫ ‾᷅˵)見到佢榻榻米房間 嗰度兩間房可以打通每間房可以坐10個人 兩間房加埋可以坐20個人 下次搞聚會嘅時候絕對會考慮呢度! !我哋book咗枱6:15到達咗之後職員就安排我哋入座我哋book咗卡位首先就嗌咗啲小食 汁煮螺 松葉蟹肉蕃茄沙律🥗估唔到有胡麻醬嘅蕃茄仔係可以又甜又爆汁燒七味魚翅 本身我都唔知咩嚟 其實就係燒雞泡魚乾問咗職員攞蛋黃醬,我覺得點蛋黃醬更加好食😆 另外小食燒魷魚同埋燒蝦仔都好好食脆卜卜特上刺身拼盤 $490 全部都好新鮮 海膽都好正 拖羅好油香,但係有些許筋 不過完全可以接受 鰻魚煎蛋🍳$138 本身見到個份量覺得有啲細,點知原來異常地好食雞蛋包住有燒汁嘅鰻魚好正異常地好夾明太子炒蘆筍$150 雖然賣相有啲普通,但係都係好好食蘆筍好爽口配上明太子好夾 西京燒銀雪魚$210大蝦天婦羅(5隻)$220超級無敵大隻 大贊佢嘅天婦羅! 最好趁熱食!串燒 厚 牛舌1串$38串燒入面我最鍾意就係食牛舌 味道恰到好處,而且真係好厚切 串燒 雞腎1串$28串燒 雞頸肉1串$28 平時我都好少叫雞頸肉,今次打算試吓,點知原來雞頸肉都咁好食,佢係有少少燒汁甜甜地! 串燒 大蔥雞肉串 1串$28 (小碗)魚湯稻庭烏冬$65呢個魚湯係必叫啊,因為佢個湯原來係冇加任何味精 加上煙靭嘅烏冬係絕配 我哋三個都飲晒成碗湯! 鮮甜濃郁嘅魚湯飲落去有少少似加咗牛奶嘅香味添巨蜂提子梳打$38波子汽水$28因為我哋唔飲酒,所以叫咗兩款飲品超鍾意呢個巨峰提子梳打 甜甜地又解渴雖然我哋唔飲清酒,但係見到佢啲杯仔真係好靚呀!
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熱到冇胃口嘅夏天🥵🥵🥵收工就約朋友去食日本嘢涼翻🤣除咗特上刺身拼盤仲嗌咗鮑魚,三文魚子秋葵,帶子天婦羅,燒生蠔🦪阿波尾雞,燒大蝦🍤咁大兜刺身竟然唔洗500😱想唔嗌都唔得啦🤤推介帶子天婦羅,外脆內軟🤤唔鍾意食炸嘢嘅我都覺得好好食,一啲都唔會油膩。阿波尾雞好大碟,我哋兩個人食唔曬🤯🙈我最鐘意最推介嘅就係佢哋招牌自家製魚湯烏冬🐟原本我唔太喜歡食熟魚,怕腥怕魚骨,但見到openrice很多人力推,店員亦極力推介就諗住試下啦🤪 點知一試翻唔到轉頭😱太鮮甜了!超級好味我連湯都全部飲曬🤩食完仲想整多碗🤩老細話魚湯係佢哋獨家秘方,每天新鮮熬製,絕不添加味精。估唔到我都有俾魚湯征服嘅一日😆😆😆推薦鐘意食日本料理,尤其鍾意食烏冬嘅朋友嚟試試🤤食完仲有得抽獎🎟️可以下次使用
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突然想食好味嘅日本烏冬,所以搵咗呢間試下,估唔到又有驚喜,平靚正!尖沙咀地區,真係性價比高!!我哋4個人,一坐底就嗌啲基本嘢啦!刺身壽司熟食!刺身盤又幾得意,職員介紹埋順序食法,邊款食先邊款最後食。我哋其中一款芝士蛋卷,好味都震!!真係必試!!串燒有驚喜,雞頸肉係職員推介,我哋試完encore 多串,真係勁香脆惹味!另外有款大蔥雞肉,又係好味到痴線!!我哋食完又encore !!魚湯烏冬係我哋去食呢間鋪嘅重點,真係好味都癲!!魚湯濃到不得了,又白又濃,啲烏冬係幼身款,啱哂配魚湯嚟食!!
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稻乙特色有很多小包廂,配合春夏秋冬4個半密閉式的座位,照顧了客人私隱度,其次當然為他們的招牌日本菜。一開始提供了的前菜為🔸水雲酢物🔸,即為沖繩海草,配合了山芋蓉和酸醋汁,酸酸甜甜。主食點了🔸串燒雞頸肉,豚肉露筍卷🔸,🔸鰻魚煎蛋🔸和,🔸蘿蔔煮鰤魚腩🔸,個人很愛鰻魚煎蛋,肉汁很新鮮。當中主打為🔸壽司拼盤🔸,分別有中拖羅,火灸左口魚邊及吞拿魚腩,每一道都非常鮮甜,配合旁邊的蔥花,蘿蔔蓉一起吃,更能帶出鮮味,而左口魚的薄切,更能看出師父功力。🔸魚湯稻庭烏冬🔸整個湯底都是白色,魚味濃厚,烏冬質感很好,果然為招牌作品。
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我哋嗌咗二人套餐·二人前($1180)咁首先講咗呢個套餐包括啲咩先啦(分別有:前菜、沙律、極上壽司八件、鹽燒花竹蝦、薄燒和牛、鐵板燒牛油鮑魚、阿波美雞翼、星縵天婦羅同埋自家製魚湯稻庭烏冬)咁首先講咗前菜/沙律先啦前菜嗰個翡翠螺真心幾高質素(可能係我食過最好食嘅螺肉❤️❤️)食落去超煙韌爽口😋😋而沙律就係蟹肉沙律食落去亦都幾鮮甜跟住就講吓佢哋嘅壽司啦佢每一日安排嘅壽司都唔一樣‼️‼️(主要係睇嗰一日邊款刺身比較靚)我哋去嗰日就分別係火灸左口魚、甜蝦、鰤魚同埋池魚我覺得印象最深刻嘅就係火灸左口魚因為佢食落去真係入口即化👍👍完全做到油而不膩嗰個效果鰤魚、池魚食落去都真係幾新鮮❤️❤️食落去都好滑嫩甜蝦比我想像中亦都幾鮮甜之後就講吓其他小食/串燒啦薄燒和牛食落去真心幾Juicy☺️☺️牛肉質素都幾唔錯唔會太過韌阿波美雞翼食落去亦都好滑嫩🥰🥰雞皮食落去都幾脆鐵板燒牛油鮑魚食落去幾有口感除此之外嗰個自家製魚湯稻庭烏冬都比我想像中出色👍👍因為佢嗰個魚湯真係好入味入味到會令到你想飲曬啲湯😆😆而且烏冬食落去亦都好有口感唔會令到你覺得好韌最後再講埋我哋揀咗要咩嘢飲啦我就揀咗要梅酒嘅😉😉飲落去味道都幾易入口(不過如果可以大杯少少嘅話就會更加好)
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