300
5
6
3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
23333288
93728736 (WhatsApp)
Introduction
This izakaya is designed in the Japanese style, such as tatami VIP rooms. The shop is managed by an experienced chef. It uses fresh seafood and fishes imported from Tsukiji Market and different counties to serve exquisite Japanese dishes. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
18:00 - 23:00
Public Holiday
18:00 - 23:00
Public Holiday Eve
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
45
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (327)
Level4 2024-06-20
7 views
嘢食好新鮮🍣 喺尖沙咀好就腳 我覺得好適合聚會(˶‾᷄ ⁻̫ ‾᷅˵)見到佢榻榻米房間 嗰度兩間房可以打通每間房可以坐10個人 兩間房加埋可以坐20個人 下次搞聚會嘅時候絕對會考慮呢度! !我哋book咗枱6:15到達咗之後職員就安排我哋入座我哋book咗卡位首先就嗌咗啲小食 汁煮螺 松葉蟹肉蕃茄沙律🥗估唔到有胡麻醬嘅蕃茄仔係可以又甜又爆汁燒七味魚翅 本身我都唔知咩嚟 其實就係燒雞泡魚乾問咗職員攞蛋黃醬,我覺得點蛋黃醬更加好食😆 另外小食燒魷魚同埋燒蝦仔都好好食脆卜卜特上刺身拼盤 $490 全部都好新鮮 海膽都好正 拖羅好油香,但係有些許根 不過完全可以接受 鰻魚煎蛋🍳$138 本身見到個份量覺得有啲細,點知原來異常地好食雞蛋包住有燒汁嘅鰻魚好正異常地好夾明太子炒蘆筍$150 雖然賣相有啲普通,但係都係好好食蘆筍好爽口配上明太子好夾 西京燒銀雪魚$210大蝦天婦羅(5隻)$220超級無敵大隻 大贊佢嘅天婦羅! 最好趁熱食!串燒 厚 牛舌1串$38串燒入面我最鍾意就係食牛舌 味道恰到好處,而且真係好厚切 串燒 雞腎1串$28串燒 雞頸肉1串$28 平時我都好少叫雞頸肉,今次打算試吓,點知原來雞頸肉都咁好食,佢係有少少燒汁甜甜地! 串燒 大蔥雞肉串 1串$28 (小碗)魚湯稻庭烏冬$65呢個魚湯係必叫啊,因為佢個湯原來係冇加任何味精 加上煙靭嘅烏冬係絕配 我哋三個都飲晒成碗湯! 鮮甜濃郁嘅魚湯飲落去有少少似加咗牛奶嘅香味添巨蜂提子梳打$38波子汽水$28因為我哋唔飲酒,所以叫咗兩款飲品超鍾意呢個巨峰提子梳打 甜甜地又解渴雖然我哋唔飲清酒,但係見到佢啲杯仔真係好靚呀! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-20
365 views
我哋嗌咗二人套餐·二人前($1180)咁首先講咗呢個套餐包括啲咩先啦(分別有:前菜、沙律、極上壽司八件、鹽燒花竹蝦、薄燒和牛、鐵板燒牛油鮑魚、阿波美雞翼、星縵天婦羅同埋自家製魚湯稻庭烏冬)咁首先講咗前菜/沙律先啦前菜嗰個翡翠螺真心幾高質素(可能係我食過最好食嘅螺肉❤️❤️)食落去超煙韌爽口😋😋而沙律就係蟹肉沙律食落去亦都幾鮮甜跟住就講吓佢哋嘅壽司啦佢每一日安排嘅壽司都唔一樣‼️‼️(主要係睇嗰一日邊款刺身比較靚)我哋去嗰日就分別係火灸左口魚、甜蝦、鰤魚同埋池魚我覺得印象最深刻嘅就係火灸左口魚因為佢食落去真係入口即化👍👍完全做到油而不膩嗰個效果鰤魚、池魚食落去都真係幾新鮮❤️❤️食落去都好滑嫩甜蝦比我想像中亦都幾鮮甜之後就講吓其他小食/串燒啦薄燒和牛食落去真心幾Juicy☺️☺️牛肉質素都幾唔錯唔會太過韌阿波美雞翼食落去亦都好滑嫩🥰🥰雞皮食落去都幾脆鐵板燒牛油鮑魚食落去幾有口感除此之外嗰個自家製魚湯稻庭烏冬都比我想像中出色👍👍因為佢嗰個魚湯真係好入味入味到會令到你想飲曬啲湯😆😆而且烏冬食落去亦都好有口感唔會令到你覺得好韌最後再講埋我哋揀咗要咩嘢飲啦我就揀咗要梅酒嘅😉😉飲落去味道都幾易入口(不過如果可以大杯少少嘅話就會更加好) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-11
276 views
📍 稻乙日本料理📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • 寶勒巷10號2樓〔 Follow me! ♥︎ 〕-寶勒巷食肆林立,除了地舖餐廳,大廈裡也有不少臥虎藏龍像「PRAT 10」這座大廈就埋藏了不少美食餐廳,包括這間《稻乙日本料理》-餐廳裝潢簡約,有卡座,也有包廂,蠻有私隱度-食物雖不平價,但質素不俗,經OpenRice訂座還可享85折呢還有「清酒買一送一」、「刺身拼盤半價」等優惠-鮟鱇魚肝 ($100)有「海中鵝肝」之稱的鮟鱇魚肝,口感肥美柔嫩,配上酸汁冷吃,減低膩度又開胃•火炙左口魚邊壽司 ($60)大拖羅壽司 ($100)壽司價錢不菲,店員就嚴選了兩款讓我們試試左口魚邊火炙過後,逼出油脂,魚脂香氣濃郁;大拖羅也相當肥美🍣•大根煮鰤魚鮫鰤魚(油甘魚)鮫啖啖肉、肉質嫩中帶彈性白蘿蔔煮得超入味超軟身,好好吃!•白子天婦羅 ($60)白子還算有吃過,但外面包著天婦羅炸漿的還是第一次嚐外層酥脆,內層細膩鮮美~一脆一嫩,口感豐富•明太子炒露筍 ($150)明太子迷抗拒不能🥰兩者的配搭很有新鮮感,味道也滿搭•燒阿波尾雞翼 ($39/隻)好大隻、肉質好飽滿又肉汁豐富的阿波尾雞翼!以餐廳的價位來說,這道燒雞翼相當划算呢!•稻庭烏冬 ($88)最後以碳水作結~稻乙的【魚湯烏冬】好受歡迎,是餐廳的招牌菜之一可惜這天已售罄,唯有退而求其次,嚐嚐清湯的稻庭烏冬稻庭烏冬扁身偏幼,口感幼滑細膩,配清湯不會過膩但也很想嚐嚐配上自家製的魚湯會是何等滋味🥺-〔 Follow me! ♥︎ 〕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
📍尖沙咀有唔少環境清幽嘅樓上居酒屋 見到呢間係Openrice訂座📌 全單有9折優惠就試下 當日都全場爆滿! 👭🧑‍🤝‍🧑 餐廳充滿日系🏮和風氣息 設有普通卡位座位外 仲有吧檯及榻榻米包廂 私隱度十足~餐廳主打Omakase 廚師發板 Menu都好多選擇 ! 🌀 清酒煮大蜆聞落酒味濃郁 飲落帶淡淡酒香唔會太重口味👍🏻 加入蘑菇秀珍菇等 令湯頭更鮮甜暖胃🙋🏻‍♀️ 大蜆完全冇沙 好乾淨 仲大大粒啖啖肉🌀 水雲酢物完全未聽過! 店員介紹表示 係日本沖繩特色前菜 🙊水雲屬於海藻類 有相當高營養價值😚 與日本醋混合後 偏酸開胃入口順滑 表面放上少許山藥蓉🌀 牛肉豆腐鍋天氣凍啱食!🍲 湯頭調味清淡 以滑溜豆腐墊底 配上多款雜菇及半生熟牛肉 肉味滲透咗係湯到🌀 精選刺身拼盤而家餐廳做緊刺身拼盤半價優惠 超抵食~有北海道海膽 赤貝 火炙左口魚 鰤魚 大拖羅 炙燒銀鱈魚 師傅會根據當造食材而不定期改動 刺身均由日本空運到港 相當新鮮💛🌀 吉列拼盤 & 燒阿波尾雞翼吉列拼盤包括有炸帶子+ 炸蠔+ 吉列豬扒 款款都炸得相當酥脆 而雞翼外皮炸得金黃香脆 肉質滑溜唔會有肥膏🌀 清湯稻庭烏冬湯底加入大量菇菌類✳️ 扁身幼細嘅烏冬 口感彈牙順滑 配上吉列小食剛剛好🫶🏻🔼 店員有推薦因為週年慶做緊清酒買1送1 不過因為太full 都冇叫到飲品😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
稻乙特色有很多小包廂,配合春夏秋冬4個半密閉式的座位,照顧了客人私隱度,其次當然為他們的招牌日本菜。一開始提供了的前菜為🔸水雲酢物🔸,即為沖繩海草,配合了山芋蓉和酸醋汁,酸酸甜甜。主食點了🔸串燒雞頸肉,豚肉露筍卷🔸,🔸鰻魚煎蛋🔸和,🔸蘿蔔煮鰤魚腩🔸,個人很愛鰻魚煎蛋,肉汁很新鮮。當中主打為🔸壽司拼盤🔸,分別有中拖羅,火灸左口魚邊及吞拿魚腩,每一道都非常鮮甜,配合旁邊的蔥花,蘿蔔蓉一起吃,更能帶出鮮味,而左口魚的薄切,更能看出師父功力。🔸魚湯稻庭烏冬🔸整個湯底都是白色,魚味濃厚,烏冬質感很好,果然為招牌作品。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)