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3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
23333288
96744949 (Whatsapp)
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Thu
12:00 - 15:00
18:00 - 23:00
Fri - Sat
12:00 - 15:00
18:00 - 01:00
Sun
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
45
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking
Phone Reservation
Delivery
10% Service Charge
Review (175)
Level4 2019-08-29
1281 views
呢間稻乙位於大廈入面,多得朋友介紹黎,先知道有間咁高質既日本菜😋呢度以卡位為主,另外有兩間廂房,係榻榻米既設計,好有日本🇯🇵feel,岩曬一大班朋友黎食野傾計。我地叫左刺身拼盤係季節限定既魚生,餐廳介紹左平貝、石垣貝、火灸銀雪魚。平貝口感彈牙,食得出好新鮮,呢個海水味唔係好重,所以食落口係淡淡既鮮甜味🤗石垣貝必點!口感同樣彈牙,有啲似生北寄貝既口感,不過鮮甜10倍🤤🤤出面唔係間間日本店都有🤫火灸銀雪魚魚味好濃郁、又鮮甜,銀雪魚經過火灸,有陣燒烤既香味,加埋餐廳秘製醬汁,好好正👅又係必點推介!另外燒烤料理有網燒牛肩肉同生燒活鰻魚。牛肩肉好濃既牛味,而且油脂豐富,所以食落成口都係油甘香🤤牛肩呢個部位無咩筋,入口軟腍唔難咬,好食👍🏻活鰻魚又係出面餐廳比較少見😻鰻魚好彈牙,魚身超厚,但食落唔會燒到太乾👍🏻另外再叫左天婦羅雜錦,天綿羅唔會太油,最怕炸完食落口都係油🤦🏻‍♀️但呢度一啲都唔油,炸得好好,同埋好脆身,配埋蘿蔔蓉同醋就一啲都唔怕熱氣啦☺️最尾仲有芝麻同豆腐雪糕🍦做結尾,滿足😋😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-28
711 views
難得今日放假,約咗閨蜜慶祝一下!呢間日本菜係尖沙咀,比較隱蔽,好唔顯眼,但係原來臥虎藏龍!佢主打Omakase,但亦有散叫,我地就自己嗌左幾樣想食嘅野!🔥北海道產真蠔、石垣貝刺身真蠔有少少柚子醋浸住,底下配有少量海苔,一啖食入口,口感同味覺都好衝擊,蠔肉好嫰滑、海苔好爽口、柚子醋酸酸地、仲有蠔肉嘅海水鮮味!石垣貝好鮮甜,夠爽口,點少少豉油更好味!🔥長崎縣產鮫蝶魚面頭係一啲辣蘿蔔蓉,配上一個酸汁,鮫蝶魚輕輕被燒左一面,食落好新鮮!🔥秋刀魚刺身炭燒秋刀魚平時就食得多,刺身都係第一次食,本身以為會好腥,但係加埋蘿蔔蓉同蔥花一齊食係一啲都唔腥,反而仲有種鮮味!🔥清酒煮大蜆呢個蜆粒粒都好大隻,食落好鮮甜,冇沙係基本啦,仲要有少少爆汁,另外個湯底飲落都好清甜!🔥鹽燒喜知次第一次食喜知次,d肉非常嫰滑,皮又燒到好夠脆!🔥天婦羅盛合盛合有南瓜、粟米、蕃薯、秋葵、炸魚天婦羅,南瓜蕃薯天婦羅雖然成日食,但係呢度嘅南瓜蕃薯特別甜!炸粟米同秋葵都比較少見,粟米好甜,秋葵好味!炸魚天婦羅啖啖肉!🔥魚湯稻庭烏冬呢度嘅湯底係真材實料,用大量白生魚熬製,冇落味精冇落豆腐冇落牛奶都可以咁奶白色,個湯底好鮮甜好好味!稻庭烏冬同平時粗嗰啲唔同,係比較幼身,質感好有彈性,配埋個魚湯一流!🔥朱古力雪糕濃郁嘅朱古力味雪糕為我地呢餐畫上一個完美嘅句號!呢間稻乙真係好高質素,所有海鮮本身已經好新鮮,另外每一道菜都好有心機去整,佢嘅煮法同配搭都令到d食物嘅鮮味更出眾! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-27
406 views
真心推介呢間餐廳,食完想食第二次!特上刺身拼盤 788元 刺身種類非常豐富,總共有八樣刺身,而且每種食材都係日本新鮮直運,所以味道新鮮!深海池魚小編覺得魚類刺身最緊要口感彈牙,而且冇腥味,呢塊深海池魚一啲都腥,而且肉質彈牙,唔會淋身,證明係新鮮!而且食落口有滿滿的魚油香味!平貝好食到不得了,食落彈牙!仲有鮮甜味!而且切得厚身,口感豐富!蝦夠晒大隻,啖啖肉之餘,仲要肉質鮮嫩鮮甜!吞拿魚腩不得了,魚腩好肥美,油脂滿溢,一啲都唔腥,我刻意分幾次食,慢慢感受吞拿魚喺口入面融化!魚湯稻庭烏冬 65元鎮店之寶!用咗新鮮魚煮成嘅湯,無添加奶,飲落非常鮮甜,配埋彈牙烏冬,好滿足!黑豚脯燒西京 130元豚肉帶點肥肉,食落更香口,唔會韌,醬油帶點甜香,同黑豚肉十分夾!鹽燒喜之朗BB 280元我第一次食呢隻魚,雖然個樣有少少特別,但係味道非常好食,令人嘩然!肉質嫩口,而且魚油豐富,加上條魚唔算多骨,方便女士們食呢!鬼抓螺 200元我人生第一次食鬼抓螺,原來需要搣開外殼食,而且螺肉非常juicy,啲汁會爆出黎!抹茶雪糕好好食!大有濃濃嘅抹茶味,又唔會太甜,好適合女士們食!我見到仲有沖繩直送嘅啤酒,下次一定要試一試!餐廳環境大有日式樸素味道,令人以為返左去日本! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-14
643 views
今日朋友升職,黎呢度食日本菜好好慶祝一番😚呢度推介嘅菜式有好多,有唔少時令菜,以下係我哋嗌左嘅嘢食:1️⃣秋葵三文魚籽秋葵口感好得意,撈鹹鮮嘅三文魚籽食,鮮味十足😽2️⃣鬼爪螺店員話搣嘅時候要小心,建議我哋用牙籤篤穿放左汁先掹d螺肉出黎,食落有蟹肉嘅鮮味,夠甜美😋3️⃣右口魚左口魚就聽得多,今次真係第一次食右口魚,佢晶瑩剔透,係點醋食嘅,鮮味更加濃郁🤤4️⃣特上壽司拼盤(太長,分兩張圖)香濃鮮味嘅火炙鱈魚、鮮甜嘅火炙三文魚、彈牙嘅牡丹蝦、濃郁嘅吞拿魚、爽口甜美嘅深海池魚同入口即溶嘅拖羅等等,仲有我想講佢個三文魚小卷都好足料,好厚肉嘅三文魚😻5️⃣活北寄貝好味道啊🤤🤤🤤超級鮮甜,貝殼上嘅湯一定要飲,正爆❤️6️⃣鹽燒喜知次(BB)賣相超級靚,係BB魚嚟㗎,食落真係好嫩滑,一啲都唔腥😄7️⃣天婦羅盛合炸得得好鬆脆,特別要提粟米天婦羅,超級好味!佢嘅大蝦天婦羅都做得好有水準,茄子同埋冬菇都係大愛😽😽😽8️⃣煮魚湯招牌果然係招牌,乳白色嘅湯底飲落好濃郁,全部都係魚嘅精華,仲有豆腐同埋菇菌類都吸晒啲精華,好鮮甜❤️❤️❤️9️⃣豆腐雪糕好似食緊豆腐,好清新!正!呢間餐廳裝修有心思、舒服,花咗心思,嘢食都好高質,推薦喔😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-31
992 views
近期愛上了Omakase,由廚師發辦,挑選當天最新鮮的食材入饌,不時不食。餐廳劃分為私人房間、主用餐區及壽司吧。日本粟米白色粟米真的很少見,不用煮熟,直接食用。味道清甜,粟米顆顆飽滿且粟米汁豐富。特上刺身拼盤時令魚生,款款新鮮厚切,令人垂涎。店員提醒要按味道淡至濃開始品嚐。石垣貝肉質厚實,味道鮮甜,爽口彈牙。北海道鮮帶子肉身豐厚,極富彈性,味道鮮味甘甜,口感極致細膩。赤牡丹蝦,蝦肉較黏口,甘甜濃郁,餘味悠長。鮫鰈魚薄切油脂豐腴,肉質爽滑,有嚼勁,伴上香蔥一起吃,既清新又香口。北海道海膽口感creamy,味道濃厚鮮甜。火炙銀雪魚刺身,經火炙後把魚油逼出來,令魚味更香更濃。魚肉綿滑,帶豐腴油分卻不膩口。深海池魚王肉質爽滑肥美,入口質感爽脆,味道鮮味。大拖羅顏色偏白,脂肪分佈如雪花,吃得滿口甘香。濱燒北寄貝清酒煮活北寄貝,嚐到淡淡的清酒味道,肉質飽滿肥美,有口感。鹽燒海活鰻鰻魚燒得金黃焦香,香脆可口。肉質肥美綿滑,鬆軟爽彈,口感細膩甘香,味道豐腴,美味無比。一打開蓋,魚湯即冒出熱呼呼的白煙,奶白色的魚湯熱騰騰,香氣誘人,鮮味十足,美味至極。芝麻雪糕呈炭黑色,口感幼滑,不會太甜,滲透著香醇濃厚芝麻味,像食芝麻糊一樣。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)