94
13
18
Exit C1/ D1, Kowloon MTR Station/ Exit B5/ D1, Austin MTR Station
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Telephone
29722666
Introduction
The Japanese restaurant locates at 101st floor. You can enjoy the view of Victoria Harbor here. The kaiseki courses and teppanyaki courses are highly recommended.
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Opening Hours
Today
12:00-14:30
18:00-22:30
Recommended Dishes
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已經不是第一次造訪田舍家，很喜歡靠在落地玻璃窗的旁邊，遠眺維港的景致，足下的高樓大廈、渡輪，都彷彿成了小朋友的玩具。星期天是加倍的悠閒舒適，雖然餐廳有Sunday Brunch 提供，CP值更加是無得輸，但偶爾都想試試店方的懷石料理。田舍家特選懷石料理午餐-秋之風味前菜海鮮啫喱小巧精緻，魚凍內是鮮甜的蟹肉，入口清甜。菊花滑菇醋物清新爽滑，菊花淡淡香氣，令人心曠神怡。秋刀魚有馬煮只取魚身中段，以醬油及清酒處理，魚肉甜美。紅葉芝士造型神似，令人有種秋天的感覺，芝士味道濃香，不錯。山柿豆腐芝麻醬甜而不膩，山柿有點嚼口，很有趣。御椀海鮮茶壺湯賣相精緻，湯色清澈，而且鮮甜，揭開壺蓋一望，有海蝦、花蛤及帶子，難怪會這麼清甜。御造秋季魚三點刺身是金目鯛、池魚及吞拿，選用了腩位，肉質豐腴甘香，蘸點少許芥末，味道更鮮。燒物京燒銀鱈魚一向對西京燒情有獨鍾，魚肉經味噌處理過，帶有淡淡的香氣，加上魚肉的油香散發，實在令人回味。天婦羅當中以炸蝦最出色，保留外脆內彈的口感，墊底紙油份不多，脆漿還可以更薄。鐵板燒鐵板美國牛肉薄燒卷無疑牛肉的質素好，就算是薄片，仍是充滿肉味，只是略嫌惹蓉的份量太多，擔去了不少味，美中不足，配上白飯當然啱自胃口，漬牛蒡及青瓜片，亦起了中和油膩感的作用。甜品送上Macaroon 及迷你蛋糕，感覺有點怪，個人反而想吃點水果。來了好幾次，還未真正品嚐過店方另一名物爐端燒，幾個月後，便是結婚24周年紀念日，太太又是和食的愛好者，或奢是時候帶太太來慶祝一下，畢竟差不多1/4世紀的相處得來不易！
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客人邀請我到田舍家午飯，餐廳位於ICC 101樓，之前在電視上看到介紹同一地址的另外一間日本餐廳＂天空吟龍＂的大廚及食物都非常利害！所以前往田舍家餐廳的途中都抱著既興奮又緊張的心情！總是有說不出的期待～101 這個地點出咗名環境靚價錢貴就係人都知，因為工作關係經常外出到不同級數餐廳用膳的我亦相信一分錢 一分貨！今天到達田舍家後，真的非常失望，食物質素，前台reception 小姐，以至侍應生的服務完全不專業，不達標準！Reception小姐沒有即時招呼你，吃東西途中，服務生在你身邊穿插幫你倒茶⋯⋯ 等！本人叫了一個午市海鮮套餐，先來的是沙律，真的估不到這𥚃的沙律跟我在家裡附近的港式日本餐廳沙律一模一樣，就連沙律𥚃的芝麻醬也是一模一樣，吓⋯⋯！之後再來魚生，魚生不錯。再來就是帶子，煎過的帶子也非常好，再來就是煎三文魚，其實味道不錯，不過可能我家女傭經常煎三文魚給我吃，所以感覺有點 Cheap. 之後就是炒飯跟麵豉湯，最後是 Mango Cheese Cake. 我認為這裏的價錢偏高，與食物質素不成正比，服務也應該可以好一點！可能因為地點的問題，大部份的價錢都付了作租金，所以要將貨就價！
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Amid the top of ICC sits the well-known Jap Izakaya, Inakaya. The deluxe decor inside stunned me and I was then led to the "deepest" part of the restaurant. Apparently the high price has been scaring folks off coz my friend and I were like owning the whole room. The setting inside was just like a Japanese style bar with all the food waiting within for you to pick. There were two Jap chefs sitting on a mini-stage behind all the foodie and serve you the grilled food with a paddle-like thing. The whole thing was a performance.- Setting: The two chef sitting in front of you behind the bar serve you with a paddle-like thing. Cute -TBH the food wasn't as pleasing. I do think they were pretty overpriced thanks to the deluxe decor.- Grilled mushroom: Matsutake is commonly known for its tremendous benefits. But not sure if it is still as good after grilled, at least the taste wasn't. -- Grilled eel: My fav of the night! Really well-grilled. Juicy inside! Worths the price -- Prawn tempura: Quite commonplace TBT. Very overpriced because the seasoning wasnt' really outstanding. -- Maguro roll: My all-time must-have! This restaurant serves special maguro roll with some greenie in the middle. Not sure what it is but the whole taste has a great upgrade. Freshness overload. -I don't actually remember the reason but they did give us this as a gift. Maybe the food wasn't that perfect but the decor inside and the service here truly win my heart.
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一向都好中意RITZ CARLTON上面D餐廳,貪個景靚今日想食日本野,個天又唔錯就黎試下啦門口好高貴,又帶點日式味道好開心可以安排到個WINDOW SEAT比我地一流呀,坐到唔想走前菜真係好精緻,每樣都靚到唔捨得食落口壽司餐既魚生重類都算多而且肥美,仲好新鮮,好似係築地一樣銀鱈魚西京燒係我最愛之一,呢度都做得唔錯,煎出黎好甘香同場加映:帶子好大隻,鮮甜呢度午餐既價錢以酒店黎講唔算貴，可以話係值得！！
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I seriously do not understand what the hype is all about. Food quality is not good and taste is below average. However the price is much more than the average Japanese dining in Hong Kong - HK$ 1,000 per person. Service is also non existence, because the restaurant is so big that the waiters/waitresses are difficult to be found. When they managed to serve us, hardly any of them have nice attitude - acting cold or black face, which really surprise us. More than half of the restaurant was empty like a ghost town. The only good thing about this place is the view! Totally not worth it though...
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