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3-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Introduction
This restaurant offers noodle and rice items at lunch time, and serves local-style hot pot with many kinds of ingredients such as steer beef and seafood at dinner time. Besides, it provides personal pot for you to select.
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Opening Hours
Mon - Sun
12:00 - 16:00
17:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
Dinner for 8. Canadian wanted hotpot so decided to try this one, as recommended by PickyEater. Everybody appreciated the 一人一鍋 concept. Here’s a selection of our pot choices:芫茜皮蛋湯椰子鮮雞湯青紅蘿蔔牛蹄鍋海帶清湯鍋Ingredients-wise, ordered the usual suspects but surprisingly no seafood this time. Particularly worth noting and deserving of second orders were: The beef 騸牯牛: 牛頸脊 and 吊龍. 香炸鮮蝦丸- where shrimp was stuffed inside my favorite- 油炸鬼. Maximum 4 seconds in the soup tho- as we wanted the dough to retain a certain amount of crispiness. 香脆豬仔嘜午餐肉- a necessary evil.嫩豆苗- very fresh and tender.As for the less than underwhelming items- definitely 牛花膠 (translated in the Menu as “Beef Chin and Jaw”). A rare item indeed- so we all decided to order as none of us had tried before. Tasteless and weird texture. No one liked it- left unfinished. Should simply have ordered tendon instead.In summary: great atmosphere with amazing service. Great selection of rare items. Definitely Recommended.
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同幾位朋友好想聚聚食個火鍋，所以就喺OpenRice看到呢一間，我唔敢講食評及相片係真定假，但相信有部份不是真實反映；我哋全部都從未試過香港食潮州牛肉；呢間餐廳最好嘅就係每人一鍋，可以嘗試不同口味，所以我哋四個都嗌咗唔同鍋底；1. 養生烏雞鍋2. 台式麻辣鍋3. 椰子鮮雞湯4. 黑蒜羊肚菌湯最後除咗麻辣湯底及椰子鮮雞湯之外，其他兩款湯底是一樣味道的，味道亦都偏向淡味；員工服務可以接受；因為第一次光顧唔知每碟份量有幾多，所以先叫咗一碟試咗先，點知嚟到有啲嚇親，我哋好擔心食唔晒呀！老實講佢有大同細兩個size，價錢只差$100，咁梗係叫碟大啦，冇諗過牛肉薄如紙，牛肉味普通，完全唔識呢個價錢，我哋就打算叫一round就走，去第二度醫肚；其他食物品質都係好一般，唔係特別好，所以都無謂講；算啦，始終都冇事，只係早啲定遲啲既事！不過一定唔會有下次！
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天氣凍凍地，朋友又想打邊爐，找了多間火鍋店都冇位，一年前去過還算可以，訂枱上到去後，大廳幾乎系零客，附近的火鍋都爆滿，原來係有原因。真係一食就出事，它的牛價格絕對不便宜。 我們叫了四款牛，只有一款可以，但他們大碟只有九至十二片。點了最安全的牛頸脊大碟，嚟到也只是薄薄的九塊，但係基於人人都肚餓，個個都話超難食!你收得咁嘅價錢，俾啲咁嘅水準牛，真係永冇下次！其他食物除咗牛，水準也可以，但如果人頭消費950蚊吃這樣的牛肉一定冇下次!
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好多人都話，新冠肺炎🦠改變咗呢個世界🌍我就話，新冠疫情𠖥壞咗我…… 我嘅意思係，對食物質素，環境衛生，人與人之間嘅距離等……要求都高咗💯以前打邊爐，從來唔會要求一人一鍋疫情以來，以及後來，就係專揀一人👤一鍋 🥘（係，停不了的邊爐）🤭潮牛莊係我食過最好味嘅一人一鍋火鍋館❗️食物新鮮，牛嘅選擇多亦十分講究！個人最喜愛牛頸脊，油花適中，牛味濃郁，有咬口，淥6秒之後牛肉變腍，加上不同醬汁，非常滿足🤎🤎另外，梅菜豬肉丸亦是我的大愛，足料炮製，打邊爐別有一番風味🌟🌟還有新鮮的豆苗，豆腐，牛皇喉等，選擇眾多，直到現在，還沒有把Menu試完😆疫情亦都改變咗我晚飯嘅習慣，六點開始打邊爐(^^)潮牛莊嘅服務員甚至會記得你係邊個(讚👍🏻）順帶一提，如果多人仲可以包房雖然疫情已經過去一段時間，但係被寵壞嘅我就返唔到轉頭😙😙🌟食評指數：8/10💁🏻♀️人均消費～HKD400🗺️ 地址：潮牛莊火鍋 (尖沙咀) 尖沙咀金馬倫道23號金馬倫廣場2樓A號舖
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作為肉食愛好者，今次試咗尖沙咀嘅潮牛莊火鍋嘅幾款牛肉，包括肉眼邊、牛頸脊、豬粉腸同牛百葉 🥩。先講下肉眼邊，呢部位真係少見，肉質鮮嫩，每一口都充滿嚼勁，咬落去啲肉汁係咀度爆開，好爽 😋💦。再嚟就係牛頸脊，佢嘅鮮嫩同豐富嘅口感真係無敵 🤩。牛頸脊嘅肉質滑嫩，肉汁四溢，加上膠質豐富嘅爪邊，一啖接一啖，停唔到口。無論係燒烤定燉煮，呢兩者嘅搭配總能帶嚟味蕾嘅驚喜 🥳。仲有豬粉腸同牛百葉，豬粉腸食落去爽脆彈牙，非常夠味 👌。至於牛百葉，新鮮得嚟啖啖都好juicy，同湯底嘅滋味完全融合，真係一流 👏。講返湯底，朋友點咗花膠人蔘雞鍋，我就揀咗蕃茄薯仔牛腩鍋 🍲。花膠大塊又有質感，湯底濃香，有人蔘嘅香味，飲落去感覺滋補 💪。而我個蕃茄薯仔牛腩鍋，湯底好濃郁，牛腩炆得好腍，一啖落肚暖哂個胃 💖。潮牛莊火鍋真係冇得輸，食材新鮮，環境舒適又好坐，服務貼心🤗📍 地址：尖沙咀金馬倫道23號金馬倫廣場2樓A號舖
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