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Exit C1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (2)
Telephone
26139800
Introduction
Imperial Treasure Fine Chinese Cuisine originated in Singapore. It was awarded Michelin stars in the Singapore and Shanghai branches. The leopard coral trout with crispy rice, roasted piglet stuffed with sticky rice and black pepper crab are recommended. Diners also enjoy a view of Victoria Harbour. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2018-20)
Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Fri
11:30 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB WeChat Pay
Number of Seats
180
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Parking
Phone Reservation Details
Delivery Details
10% Service Charge
Review (59)
公司部門又有人來人往,好友「俏護士」要轉部門了,大家係咪好掛住佢呢?同時亦有新力軍加入,帶來了一些朝氣。今餐除了告別與歡迎外,也和兩位同事慶祝生日,一雞四味!挑了我從未吃過,連續兩年奪得米芝蓮一星,在北京道一號的「御寶軒」。此店走 decent 精緻路線,可以望住維多利亞港食飯;大家唔使諗,一於叫個八人套餐。先上「精選燉湯」,是螺頭瑤柱燉瘦肉,相當足料:可惜下了甚多味精,大家都在討論,其實咁足料,每碗都有幾件螺頭啦,何不自信啲,吃天然的食材甜味呢?有點浪費和畫蛇添足。「點心三款」有燒賣、粉果、鹹水角:燒賣熱辣辣,肉質軟熟,沾些辣椒油吃,不錯:粉果不算正宗潮州款式,沒有韮菜,若當是「沙葛肉粒餃」來吃,也就沒有什麼不安啦:「燒味拼盤」蜜汁叉燒及貴妃雞,這個出奇地份量偏少。吃了一件叉燒,略嫌燒得不夠香。「白灼鮮豬膶」豬膶是厚切,我覺得它未完全熟透,亦頗多筋。調味則不錯,所以薦底的芽菜,就食了大贏家,大家都爭來吃。「是日海鮮」,有剁椒筍殼魚:鱷魚頭老襯底,沒有想像中辣,魚肉滑,少骨,辣椒豉油汁也惹味,呢啲餸又係出街食,好過自己花時間整:再來是自選三款小菜,都做得好。「家鄉南乳齋煲」南乳調味其實略鹹,但若下得少就會不好吃的喇,絕對是靈魂所在。粉絲一定是寶,可以話係「送飯神器」。易做難精的「菠蘿咕嚕肉」,肉微微掛汁,酸甜到剛好,得到大家一致讚賞:「俏護士」貪新鮮叫的「煎釀三寶煲」,就是煎釀三寶再用豉汁燴煮,家庭式口味:甜品有「紅棗桂圓糖水」,以送贈來說,是多料得無話可說:八人套餐 $1,988 + 10%,各人是超飽,部份點心也要拎走,完全係晚餐餸菜,午餐享受。咁都啱嘅,依家地鐵晚晚收十點,都無乜心情趕頭趕命出街食晚飯,咁咪晏晝來支持下啦。最後祝「俏護士」前程錦繡,得閒返嚟探我哋啦!=) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-12
3000 views
今日和屋企人飲茶,選擇了米芝蓮一星的御寶軒。餐廳位於北京道一號十樓。店面的裝修以黑色、灰色為主,配以鏡面飾面,加上微昏的燈光,既有格調又時尚。單邊是落地玻璃窗,維港景緻盡入眼廉。餐廳格調高雅,比一般的餐廳寧靜。枱與枱之間有一定距離,感覺寛敞開揚。基本上這兒的點心都是一籠三件,約$50-$80一籠。五香滷牛𦟌$68這牛𦟌質地比較挺身爽口,帶一點厚度,口感不錯,而且滷得入味,有著陣陣五香和滷水風味。皮旦酸薑$45這皮旦正是溏心皮旦,雖然沒有松花,但味道幾ok, 有著皮旦獨有的甘味,沒有太嗆喉,黏黏creamy, 再夾上爽口微酸的酸薑,口腔充滿津液,立即開胃起來,是幾適合夏曰的前菜。黑松露菜苗餃$52(3件)這菜苗餃皮很晶瑩,透著綠油油的菜苗和蝦肉餡料。菜苗餃有著鮮美又爽口的蝦肉餡,加上清清地的菜苗和味濃郁的黑松露,juicy 又爽口,黑松露幽香,為鮮蝦提味,味道認真不錯。臘腸卷$52平曰吃臘腸卷都要多費牙力,而這臘腸卷倒是不錯。軟包香軟鬆化,味道甜香,而那臘腸輕輕一咬,腸衣極薄,即爆汁,滿滿的甘香的臘腸油香,配上蒸包,一濃一淡,不錯吧。金網脆皮蝦腸$70在滑溜的腸粉皮下,是脆口的炸網和蝦肉。這「蝦腸」外軟內脆,蝦肉餡料爽嫩鮮美。有了腸粉皮令炸網少一點油膩感,又脆又鮮,再沾上甜豉油提味,好吃。福建炒飯$168福建炒飯很足料,有叉燒、蝦仁、芥蘭頭、茹、肉絲等。茨汁味道十分鮮美,帶有高湯風味,而質地稠度剛好,沒有太厚稠。配上飯粒粒粒分明的炒飯軟硬適中,帶一點旦香,加埋鮮爽配料,口感豐富,好味道。這一天的午餐的味道十分不錯,最愛那陽光海景和有型的室內設計。相比國金軒,兩家的味道唔差太多,個人比較偏愛後教多一點,點心外觀和味道更加精緻。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-11-25
31 views
米芝蓮飲茶系列 - 御寶軒,果然名不虛傳,坐得舒服之餘點心又好有水準😍,雖然今日係平日,都一樣有8乘入坐率蜜汁叉燒$168用咗半肥瘦嘅豬肉,肉質夠腍,加上特製嘅蜜汁超好食😋😋😋 沙律明蝦角$52大大隻蝦角,咬入口好Juicy,蝦肉爽口彈牙蘿蔔糕$45好足料,好香臘味蝦米味,有一絲絲蘿蔔絲,金黃香脆👍🏻👍🏻👍🏻總結:呢度所有點心都好好味,下次一定再幫襯😊😊😊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
特別推薦大家✅糯米釀脆皮乳豬Roasted Boneless Suckling Pig with Glutinous Rice✅波士頓龍蝦Steamed Boston Lobster with Garlic Paste✅杏汁燉豬肺湯✅脆米海鮮粒泡飯Crispy Rice in Seafood Soup《糯米釀脆皮乳豬》半份有12件,佢係用上新鮮即燒香脆嘅乳豬皮包住煙韌嘅糯米飯🐷🍚,食落好有層次感🤤🐽個乳豬皮燒到好薄好鬆脆,冇乜肥膏,而個糯米飯炒得好有鑊氣,有埋臘腸做配料食起嚟好香口,好好食😋💰$690 (Half)《波士頓龍蝦》龍蝦大大隻、好厚肉、勁新鮮🦞,肉質係彈牙帶爽,好鮮甜🥰龍蝦膏都好甘甜好好食,伊面都好熱辣辣夾埋龍蝦食冇得輸🍜💰$398/隻 (圖為3隻)💰 +$45配伊面底/1份 (圖為2份)《杏汁燉豬肺湯》一飲落口有好香濃嘅杏汁味🥣 ,奶白色嘅湯,飲落勁清潤、清甜👅👅而豬肺食落都好軟淋、帶d嚼口 💰$98/p《脆米海鮮粒泡飯》泡飯嘅湯底係好清甜嘅龍蝦湯味咁🥘🍚,加埋唔同嘅海鮮粒,例如蝦粒🦐同魚粒🐟,令到個泡飯更香濃而上碟前就會落埋一d脆米✨,令到個泡飯食起上嚟更有層次,更錦上添花💰$402 (中)*餐廳嘅小食都好好食😋1️⃣皮蛋酸薑,皮蛋好糖心2️⃣金磚豆腐,炸得好鬆化、外脆內軟3️⃣鮑汁燜鳳爪,好入味**建議坐窗邊,可以欣賞夜景🌃海景🌊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-10-19
433 views
今次家人選了呢度Gathering ,上到去環境暗暗的,加埋個維港夜景,係舒服嘅脆皮燒肉 燒得外皮好香脆 肉入口不鞋 好好味椒鹽白飯魚 個脆漿炸得很香很脆 但個人認為不夠薄身 呢啲食唔到白飯魚嘅味道同質感同埋油左啲啲杏汁燉豬肺湯 杏味香濃 入口甘甜美味 豬肺洗得好乾淨 識落無怪味紅燒原條海參 個汁炆得海參 彈牙 同鮮甜 係食到頭同尾個位有少少沙金華麒麟斑片 魚肉實淨鮮甜 不過個魚皮有點 韌 靈芝菇扒時蔬 個汁令到成碟菜略嫌過鹹蝦籽蘑菇乾燒伊麵 上枱是以滿滿嘅蝦籽 麵條吸收晒個汁每一條都香濃好吃! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)