26
2
0
5-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
22173638
Introduction
It is handled by the experienced former chef in the Peninsula Hotels. It mainly provides traditional Hong Kong bakery products and suitable for the gifting. The special product, natural honeycomb egg roll has 12 flavors. The egg roll product is full of eggs and butter taste, with the secret formula that made it crispy and crunchy.
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Opening Hours
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
走過街口，彷彿有種神秘的味道緊緊牽引住我嘅味蕾，於是決定入去這家店試吓傳說中嘅蜂巢蛋卷。咬落去嗰刻，啲蛋卷鬆化得嚟有勁，夠脆又唔會太甜，好過癮🤤。每款蜂巢蛋卷啖啖香濃，有種牛油係咀嚼間慢慢溶化嘅滋味。中秋節鬼鬼祟祟地接近緊，就算唔係買月餅嘅心情，都會想一試流心奶黃同流心薑汁白蓮蓉月餅。呢兩款月餅真係超正！流心奶黃嘅奶香同鹹蛋黃嘅鹹香結合得天衣無縫，完美得宜家都仲回味緊。至於流心薑汁白蓮蓉，清新嘅蓮蓉同微辣嘅薑汁交織成一種冇踩過界嘅新滋味，呢個創意真係有心思！😋而家嘅飲食文化好講究真材實料，眼前呢家店無疑係貫徹呢個理念。店員熱情，解釋每款產品嘅特色都好耐心，叫人感受到港式好客嘅態度。無論係想滿足一下自己嘅小慾望，定係送禮自用兩相宜，呢間店提供嘅選擇絕對可以滿足到你！🥮🌟
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之前曾分享過「皇玥」嘅兩款經典奶皇月餅，早前偶爾經過其尖沙咀店，知道佢哋都出咗款榴槤奶皇月餅，雖然唔喺人人都鍾意嘅款式，但卻喺我倆公婆頗心水嘅口味，故短篇寫寫分享一下。之前嘅食評都介紹過晒佢哋嘅背景，以及包裝點樣花心思，所以，今次就唔嘥篇幅講咁多。總之，「流心貓山王榴槤月餅」（$328）外觀典雅，長形皮革紋理紙盒喺其獨特標記，送禮一流。如之前嘅流心奶皇月餅，都喺一盒6個裝，每個獨立包裝，迷你小巧，一次一個，啱啱好。講得喺流心就唔喺流料，一切開陣陣榴槤飄香，貓山王榴槤唔喺浪得虛名，而中間嘅榴槤流心餡睇落都好軟滑，今次我無叮熱佢，因怕啲流心餡瀉晒出嚟，反而依家咁樣，有種軟心嘅感覺仲正。配合埋餅心香滑嘅奶皇餡，香而不膩，實在無得輸。 質素即喺質素，「皇玥」個名差唔多喺一種保證，皆因前後試過佢哋幾款產品，都無令人失望。
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今日諗住買月餅送禮，去左尖沙咀揾下有咩得體又抵買既舖，經過加連威老道見到新開既餅舖，之前睇過係半島首創奶皇流心月餅既葉師傅研發！入面有好多中式禮餅，有月餅，蝴蝶酥，杏仁條等等，樣樣都吸引！屋企人鐘意食蝴蝶酥，見到有幾種口味，最得揀左榛子蝴蝶酥($138) 翻屋企第一件事就梗係同屋企人開心share食落超脆超香牛油味🥰 入面榛子令個蝴蝶酥更加多同多左啲果仁味～ 細細塊一啖一舊就啱啱好😛 話咁快成盒已經一次過俾人食晒啦
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屋企人好鍾意食蝴蝶酥，咁啱今日行經尖沙咀加連威老道見到皇玥，於是行入去逛下。店舖好闊落，內裡布置好有心思，門口有個老香港懷舊風的打卡位。 店員好有禮貌，仲可以試食各款餅食。店員介紹呢度嘅蝴蝶酥是由米芝蓮餅藝大師黎永冠師傅主理。黎師傅銳意鑽研，創製出12款口味的蝴蝶酥。買了盒伯爵茶蝴蝶酥精裝禮盒回家做tea， 口感鬆化，有清新嘅伯爵茶香，唔會太甜，一盒有四包，每包有四塊。酥餅採用法國天然牛油，牛油香味自然，質感綿滑，加上來自英國的上等伯爵茶葉，帶來不澀口的伯爵茶香👍🌈。
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買了原味蛋卷兩次，好香牛油同蛋味。唯一奇怪的是只有三條短蛋卷的包裝， 鐵盒一盒八包$198，因為三條短的其實等於一條傳統長蛋卷😅所以價錢係相當貴而且over pack. 送禮會比較合適。我個人鍾意傳統的長條可以試真個味。雖然比較貴但在本地制作來說是個不錯的選擇👍🏻
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