御膳

Imperial
526
24
28
Level4
130
0
呢間私房菜絕對係食完會回頭,連揀飲擇食嘅人都係咁話好味😋好好食,食完仲排名邊碟最愛,証明大家真係食得好開心~♥️🌟上菜紙~仲有其他正嘢,詳情向店員查詢🤣店員好細心,見有個中童,問辣度需唔需要減👍🏻開胃前菜~睇顏色已覺滷得入味!色靚味道啱,夠淋!中間麻辣青瓜雞絲惹味~大大隻蟶子,每人一隻~蒜蓉豉油汁較得好好味😋蒸得剛好,無砂唔韌🤩上枱引來哇哇聲~龍蝦有得揀🧀芝士/上湯/🧄蒜蓉我細細個已經一吃愛上芝士龍蝦🦞,所以三秒決定咗芝士,唔該~龍蝦新鮮,肉質爽口彈牙!啖啖肉~個芝士汁驚喜喎~用嚟撈脆麵,有韓風feel😆好好食呀~~~讚到不得了,入口軟腍入味~除咗好食,就係好好食,佢係我全晚三甲之選~🤩例牌份量都唔小👍🏻龍躉腩多肉骨小,平時唔食魚嘅人都一口接一口,令我對「揀飲擇食」一詞重新認識揀飲擇食:揀好食嘅嚟食😆而家睇相都流緊口水🤤小小酸味味~士多啤梨🍓香甜味~🌸少女感覺看似普通,但因為成餐得呢碟菜,所以都好受歡迎😆個上湯都幾好飲😋蟹油炒麵,香~估唔到阿中童讚不絕口👧🏻♥️最無驚喜係佢😆正常芒果布甸仲好細杯⋯吊人胃口~可唔可以大杯啲呀🤣🌟🌟🌟🌟🌟🌟🌟🌟🌟總結🤩大㕑用心製作,我地用清碟嚟表達對大㕑嘅讚美
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呢間私房菜絕對係食完會回頭,連揀飲擇食嘅人都係咁話好味😋好好食,食完仲排名邊碟最愛,証明大家真係食得好開心~♥️

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🌟上菜紙~仲有其他正嘢,詳情向店員查詢🤣

麻辣滷水併盤
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0 comments

店員好細心,見有個中童,問辣度需唔需要減👍🏻

開胃前菜~睇顏色已覺滷得入味!色靚味道啱,夠淋!中間麻辣青瓜雞絲惹味~

蒜蓉粉絲蒸蟶子
48 views
1 likes
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大大隻蟶子,每人一隻~
蒜蓉豉油汁較得好好味😋蒸得剛好,無砂唔韌

芝士龍蝦脆麵
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🤩上枱引來哇哇聲~
龍蝦有得揀🧀芝士/上湯/🧄蒜蓉
我細細個已經一吃愛上芝士龍蝦🦞,所以三秒決定咗芝士,唔該~

龍蝦新鮮,肉質爽口彈牙!啖啖肉~個芝士汁驚喜喎~用嚟撈脆麵,有韓風feel😆好好食呀~~~

潮州滷水鵝
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讚到不得了,入口軟腍入味~除咗好食,就係好好食,佢係我全晚三甲之選~🤩
例牌份量都唔小👍🏻
薑蔥炆龍躉腩
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龍躉腩多肉骨小,平時唔食魚嘅人都一口接一口,令我對「揀飲擇食」一詞重新認識
揀飲擇食:揀好食嘅嚟食😆

士多啤梨骨
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而家睇相都流緊口水🤤
小小酸味味~士多啤梨🍓香甜味~
🌸少女感覺

上湯浸時菜
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看似普通,但因為成餐得呢碟菜,所以都好受歡迎😆
個上湯都幾好飲😋

蟹油炒麵
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蟹油炒麵,香~估唔到阿中童讚不絕口👧🏻♥️

芒果布甸
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最無驚喜係佢😆正常芒果布甸
仲好細杯⋯吊人胃口~可唔可以大杯啲呀🤣


🌟🌟🌟🌟🌟🌟🌟🌟🌟
總結
🤩大㕑用心製作,我地用清碟嚟表達對大㕑嘅讚美!
♥️多謝大㕑完美烹調食材!
👍🏻食物以位安排,份量絕對夠!
🧑🏻店員個個上菜都笑笑口,溫柔有禮,唔似酒樓個啲無表情😆

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-13
Dining Method
Dine In
Spending Per Head
$357 (Dinner)
Recommended Dishes
麻辣滷水併盤
蒜蓉粉絲蒸蟶子
芝士龍蝦脆麵
潮州滷水鵝
薑蔥炆龍躉腩
士多啤梨骨
上湯浸時菜
蟹油炒麵
芒果布甸
Level4
291
0
2021-04-10 2299 views
今天一行四人,朋友一早預訂好私房菜,期待期待。花膠扒羊肚菌餐(4人)大蜆雜菌豆腐湯~蜆新鮮大隻,配合菌類味道清甜。麻辣鹵水拼盤(可走辣)~三款鹵水肉類都非常吸引,爽口金錢肚、麻香手撕雞及肥美鹵水豬腸各有特色。蒜蓉粉絲蒸蟶子皇(4只)~勁大隻蟶子皇,蒸的時間啱啱好,一啲都唔韌,最適合蒜蓉蒸,粉絲反而係放底,索滿汁更美味。薑蔥炒大肉蟹(1只)~師傅鑊氣好夠,炒得勁香,感覺似豉油王炒法,新鮮肉蟹大大隻,蟹肉香甜。另外也可選花雕雞油蛋白蒸,避風塘炒,胡椒炒或四川香辣炒。薑葱炆龍躉腩~這個也要一讚,龍躉油爆後再炆,非常香口,啖啖肉。士多啤梨骨~清新士多啤梨味撲鼻,炸香一字排富口感,喜愛吃肉的朋友一定不可以錯過。花膠扒羊肚菌~炆淋咗的花膠煙韌入味,羊肚菌獨特的味道很配合。上網查一查,羊肚菌對腸胃好有益,也有補腎補腦等功效,亦可增強免疫力預防感冒。蟹油銀芽炒麵~上菜時見到成座山的炒麵,份量好足夠,炒得好香也爽口,大家都好踴躍。另送甜品芒果布丁~味道唔會太甜,加少少花奶不錯呢。聽聞看師傅當晚的預備,還可能有芝士/雲呢拿布丁或椰汁紅豆糕。一定要提,這私房菜餐廳可以為客人編菜單,免開瓶費及切餅費,全店免加
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今天一行四人,朋友一早預訂好私房菜,期待期待。

花膠扒羊肚菌餐(4人)
大蜆雜菌豆腐湯~
蜆新鮮大隻,配合菌類味道清甜。
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麻辣鹵水拼盤(可走辣)~
三款鹵水肉類都非常吸引,
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爽口金錢肚、麻香手撕雞及肥美鹵水豬腸各有特色。
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蒜蓉粉絲蒸蟶子皇(4只)~
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勁大隻蟶子皇,蒸的時間啱啱好,一啲都唔韌,
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最適合蒜蓉蒸,粉絲反而係放底,索滿汁更美味。
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薑蔥炒大肉蟹(1只)~
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師傅鑊氣好夠,炒得勁香,感覺似豉油王炒法,新鮮肉蟹大大隻,蟹肉香甜。
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另外也可選花雕雞油蛋白蒸,避風塘炒,胡椒炒或四川香辣炒。

薑葱炆龍躉腩~
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這個也要一讚,龍躉油爆後再炆,非常香口,啖啖肉。
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士多啤梨骨~
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清新士多啤梨味撲鼻,炸香一字排富口感,喜愛吃肉的朋友一定不可以錯過。
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花膠扒羊肚菌~
炆淋咗的花膠煙韌入味,羊肚菌獨特的味道很配合。
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上網查一查,羊肚菌對腸胃好有益,也有補腎補腦等功效,亦可增強免疫力預防感冒。
7 views
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蟹油銀芽炒麵~
上菜時見到成座山的炒麵,份量好足夠,炒得好香也爽口,大家都好踴躍。
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另送甜品芒果布丁~
味道唔會太甜,加少少花奶不錯呢。
聽聞看師傅當晚的預備,還可能有芝士/雲呢拿布丁或椰汁紅豆糕。
9 views
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一定要提,這私房菜餐廳可以為客人編菜單,免開瓶費及切餅費,全店免加一好抵吃。
276 views
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617 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-08
Dining Method
Dine In
Type of Meal
Dinner
Level4
692
0
2021-04-10 1485 views
很久沒有去飲宴, 也不能夠一班親朋戚友上酒樓聚餐, 突然好想食中菜, book了 觀塘商廈中的私房菜-- 御膳。私房菜收費以每位計已包加一,茶芥, 價錢亦隨著唔同人數有所不同, 可以參考網上嘅餐牌睇吓菜式啱唔啱食, 私房菜好處就係可以同餐廳溝通 為你設計專屬菜單~我們一行四人 ,齊人就上菜😋。揀了『花膠扒羊肚菌餐』 每位$360免加一前菜:麻辣鹵水拼盤走辣一樣咁惹味, 鹵水甘香,唔會太鹹, 而且仲帶點點麻香, 提醒我本來這是麻辣的~牛肚薄薄的夠爽入味,唔韌~麻醬青瓜雞絲, 醬汁調教得恰到好處。鹵水大腸, 有薄有厚, 好入味。😋大蜆雜菌豆腐湯蜆肉好鮮甜, 湯底似以魚和豆腐熬成湯,很清甜, 無添加味精,配合雜菌和豆腐, 豐富美味,每人喝了兩碗有多!薑蔥炒肉蟹選了這個最傳統簡單做法, 突顯肉蟹嘅鮮甜。 四月不是蟹的當造季節,未見爆膏爆肉嘅情況, 還好大廚用秘製醬油爆炒得特別惹味, 薑蔥尤其盡吸蟹嘅精華。 依然係最舐舐脷嘅海鮮菜式!薑蔥炆龍躉腩肉夠厚,連着腩位入囗盡是魚香, 龍躉肉泡過油也特別香口!蒜蓉粉絲蒸聖子皇火喉掌握得好好👍👍, 肉質鮮甜爽嫩。 要知道蟶子蒸過少少時間已經唔爽, 經驗好重
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很久沒有去飲宴, 也不能夠一班親朋戚友上酒樓聚餐, 突然好想食中菜, book了 觀塘商廈中的私房菜-- 御膳

私房菜收費以每位計已包加一,茶芥, 價錢亦隨著唔同人數有所不同, 可以參考網上嘅餐牌睇吓菜式啱唔啱食, 私房菜好處就係可以同餐廳溝通 為你設計專屬菜單~

我們一行四人 ,齊人就上菜😋。揀了『花膠扒羊肚菌餐』 每位$360免加一
鹵水拼盤
21 views
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7 views
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前菜:麻辣鹵水拼盤
走辣一樣咁惹味, 鹵水甘香,唔會太鹹, 而且仲帶點點麻香, 提醒我本來這是麻辣的~
牛肚薄薄的夠爽入味,唔韌~
麻醬青瓜雞絲, 醬汁調教得恰到好處。
鹵水大腸, 有薄有厚, 好入味。😋
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大蜆雜菌豆腐湯
14 views
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大蜆雜菌豆腐湯
蜆肉好鮮甜, 湯底似以魚和豆腐熬成湯,很清甜, 無添加味精,配合雜菌和豆腐, 豐富美味,每人喝了兩碗有多!

薑蔥炒肉蟹
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薑蔥炒肉蟹
選了這個最傳統簡單做法, 突顯肉蟹嘅鮮甜。 四月不是蟹的當造季節,未見爆膏爆肉嘅情況, 還好大廚用秘製醬油爆炒得特別惹味, 薑蔥尤其盡吸蟹嘅精華。 依然係最舐舐脷嘅海鮮菜式!
薑蔥炆龍躉腩
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15 views
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薑蔥炆龍躉腩
肉夠厚,連着腩位入囗盡是魚香, 龍躉肉泡過油也特別香口!
蒜蓉粉絲蒸聖子皇
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蒜蓉粉絲蒸聖子皇
12 views
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蒜蓉粉絲蒸聖子皇
火喉掌握得好好👍👍, 肉質鮮甜爽嫩。 要知道蟶子蒸過少少時間已經唔爽, 經驗好重要。 墊底嘅蒜蓉粉絲超級好味!
士多啤梨骨
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士多啤梨骨
端上檯已傳出濃香的士多啤梨味, 味道唔似使用人工調味劑, 有天然嘅果香, 襯托出肉排的味道, 薄薄的一層令肉排色澤光潤,咬落仲堅有肉汁~😋
花膠扒羊肚菌
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花膠扒羊肚菌
比較欣賞佢嘅蠔油味唔會好重, 能夠真正品嚐到 羊肚菌獨有嘅菇菌味, 花膠介乎爽同膠質中間, 唔算係去到扒嘅級數不過都係俾足料!
蟹油銀牙炒麵
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蟹油銀牙炒麵
好有鑊氣, 邊條好幼細, 難得仲夠爽唔會黐埋一達, 充滿醬油銀牙香,巧手製作👍, 食到九分飽大家都可以 九秒九K.O. 了。
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甜品是芒果布丁, 配合花奶夠滑夠香甜。

各種菜式水準不俗, 各人都吃得非常滿足, 開心傾吓食吓又一個晚上。😍
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119 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
鹵水拼盤
大蜆雜菌豆腐湯
薑蔥炒肉蟹
薑蔥炆龍躉腩
蒜蓉粉絲蒸聖子皇
蒜蓉粉絲蒸聖子皇
士多啤梨骨
花膠扒羊肚菌
蟹油銀牙炒麵
Level1
2
0
2021-06-02 507 views
I am writing this review to prevent others from falling into the same trap (such as the one I did)! I saw this private kitchen restaurant with tons of  good reviews.  I then put an effort to travel all the way with my husband to Kwun Tong to try their set menu for two. (They only do sets and you have to order them via WhatsApp a day in advance).They actually have many different sets priced between $3xx to $5xx per person.Our set came with a small cold dish of shredded chicken, which was extremel
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I am writing this review to prevent others from falling into the same trap (such as the one I did)! I saw this private kitchen restaurant with tons of  
good reviews.  I then put an effort to travel all the way with my husband to Kwun Tong to try their set menu for two. (They only do sets and you have to order them via WhatsApp a day in advance).
They actually have many different sets priced between $3xx to $5xx per person.
Our set came with a small cold dish of shredded chicken, which was extremely salty. Next were the deep-fried salted egg prawns (oddly it only had 3 small prawns), which made sharing difficult. 
After that was the steam fish with vermicelli (again 3 tiny pieces). It was so weird that they all come in 3s??  How would you share if you were on a 
first date?? 
Then came the steam crab in egg white with Shao-xing wine, and amazingly it was tasteless! The only "OK" dish was the vegetables. The strawberry backribs also came in 3s. They were very sweet and tasted artificial (I'm sure it was just strawberry jam). The fried rice was super oily and we just 
had to give up! 
The dishes were either too salty or absolutely tasteless. The portion were minuscule for 2 persons.
Apart from the food, the place was simply grotesque, with plastic boxes piling up all the way to the ceiling. Hygiene was questionable. As it was 
located in a factory building, I had no expectations on the lift nor lift lobby.... but at least they should put up some deco inside the restaurant! It 
looked like a factory storage with some dining table and chairs, with durable plastic table cloths that haven't been washed or changed in a long time. Service is just non-existent!
salty and oily fried rice
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-23
Dining Method
Dine In
Spending Per Head
$370
Level3
33
0
2021-05-04 713 views
想揾啲特別啲既野食做生日飯,所以就試下呢間私房菜,不過因為疫情關係,買外賣返屋企食,雖然食個陣凍左,不過味道依然唔錯👍首先有士多啤梨骨,用士多啤梨醬汁整既金沙骨,肉質幾好,有少量肥肉,不過可惜醬汁應該係用果醬整,完全就係果醬味,個人覺得可以多少少酸味主食有御膳炒飯,呢個炒飯好好食,一定要試!😍食落去既感覺應該係醬油炒飯,不過唔會太鹹,味道岩岩好,而且好香,停唔到口咁係咁食😋😋另外有香芒沙拉大蝦球,炸蝦球放係一片芒果上面,蝦球算大舊,同埋幾彈牙,下面忡有好多切粒既水果加沙津醬,有蘋果,堤子,藍莓,全部都好甜🤩成道菜好開位鹵水拼盤就有豬腸,牛肚同手撕雞,本身係麻辣,留意如果叫左走辣就會無汁,佢都唔會另多加鹵水汁,質素中上,份量夠😜其他仲有涼瓜焗魚,椒鹽豆腐,西蘭花炒帶子石班塊,同避風塘炒蟹,呢啲都係正常水平,無咩特別,不過留意椒鹽豆腐比平時食既大件,同埋係軟既
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想揾啲特別啲既野食做生日飯,所以就試下呢間私房菜,不過因為疫情關係,買外賣返屋企食,雖然食個陣凍左,不過味道依然唔錯👍

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首先有士多啤梨骨,用士多啤梨醬汁整既金沙骨,肉質幾好,有少量肥肉,不過可惜醬汁應該係用果醬整,完全就係果醬味,個人覺得可以多少少酸味

主食有御膳炒飯,呢個炒飯好好食,一定要試!😍食落去既感覺應該係醬油炒飯,不過唔會太鹹,味道岩岩好,而且好香,停唔到口咁係咁食😋😋

另外有香芒沙拉大蝦球,炸蝦球放係一片芒果上面,蝦球算大舊,同埋幾彈牙,下面忡有好多切粒既水果加沙津醬,有蘋果,堤子,藍莓,全部都好甜🤩成道菜好開位

鹵水拼盤就有豬腸,牛肚同手撕雞,本身係麻辣,留意如果叫左走辣就會無汁,佢都唔會另多加鹵水汁,質素中上,份量夠😜

其他仲有涼瓜焗魚,椒鹽豆腐,西蘭花炒帶子石班塊,同避風塘炒蟹,呢啲都係正常水平,無咩特別,不過留意椒鹽豆腐比平時食既大件,同埋係軟既
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level3
79
0
2021-04-13 598 views
約朋友喺呢度食飯,靜靜地唔嘈雜,係唔錯的飯聚地點!我哋叫咗一個「花龍蝦餐」麻辣滷水拼盤:牛肚好林,麻辣青瓜雞絲,我揀咗小辣,豬腸好入味金銀蒜蒸大蟶子:有粉絲墊底,火侯較得啱啱好芝士焗龍蝦🦞:芝士非常濃味好厚肉,超正潮州滷水鵝:佢個滷水汁好好味,調教得恰當,鵝片索咗滷水汁嘅味,份外惹味⋯⋯薑蔥炆龍躉腩:舊舊都啖啖肉士多啤梨骨:酸酸甜甜,我最鍾意,佢嘅肉質亦都好林,容易食上湯浸西蘭花🥦蟹油炒麵:我喜歡這種質感,夠爽口,用芽菜、蔥、洋蔥黎炒,好香最後還有芒果布甸:可落花奶這個四人餐食得好開心,四人餐嘅份量亦都好足,大家都食得飽飽的,而侍應嘅服務亦非常好,我哋已經約定下個月再嚟食
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約朋友喺呢度食飯,靜靜地唔嘈雜,係唔錯的飯聚地點!我哋叫咗一個「花龍蝦餐」
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麻辣滷水拼盤:牛肚好林,麻辣青瓜雞絲,我揀咗小辣,豬腸好入味
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金銀蒜蒸大蟶子:有粉絲墊底,火侯較得啱啱好
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芝士焗龍蝦🦞:芝士非常濃味
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好厚肉,超正
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潮州滷水鵝:佢個滷水汁好好味,調教得恰當,鵝片索咗滷水汁嘅味,份外惹味⋯⋯
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薑蔥炆龍躉腩:舊舊都啖啖肉
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士多啤梨骨:酸酸甜甜,我最鍾意,佢嘅肉質亦都好林,容易食
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上湯浸西蘭花🥦
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蟹油炒麵:我喜歡這種質感,夠爽口,用芽菜、蔥、洋蔥黎炒,好香
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最後還有芒果布甸:可落花奶

這個四人餐食得好開心,四人餐嘅份量亦都好足,大家都食得飽飽的,而侍應嘅服務亦非常好,我哋已經約定下個月再嚟食

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2021-04-13
Dining Method
Dine In
Type of Meal
Dinner
Level4
725
5
2020-11-23 2142 views
古代的御膳是做給皇帝吃的,現今世代,御膳就是一家私房菜,主廚廚藝功架絶對有足夠鑊氣,讓食客帶著滿足的心情地離開。 御膳私房菜都是以人數餐食為主,地方座位充足,場地可以包房或包廳,還可以按客人預算金額編製菜單。 這夜是以4人份量編製的菜單,菜式以海鮮和潮州菜為主之外,份量也絶對足夠,套餐還包括了甜品,每位大約HKD363,絶對超值。******************************麻辣鹵水拼盤,包括了豬大腸、手撕雞和牛肚。牛肚鹵水味道最入味。豬大腸都幾彈牙,味道也不錯。手撕雞是香麻辣味道,又不會太辣,作為第一道小食,確實能開胃。砂鍋什菌龍躉骨湯,龍躉一味二食,龍躉骨便煮作湯,除了什菌,還加入豆腐,整個湯非常之鮮甜,豆腐滑溜無比,什菌也有不少,絶對是真材實料烋成的龍躉骨湯。花雕蛋白蒸大肉蟹,大肉蟹提供不同烹調煮法,當中包括了花雕蛋白,避風塘、薑蔥、胡椒和四川香辣,我們便選上了花雕蛋白蒸。整碟花雕蛋白蒸大肉蟹送上枱時,花雕味香濃,蛋白都很滑口,大肉蟹多肉又鮮甜,蟹鉗更滿滿花雕酒香味,大肉蟹的蟹膏也不少,吃得非常之滿足。荔茸百花卷,用上芋頭、芹菜和新鮮大海蝦,炸成條狀,因為是4人餐,
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古代的御膳是做給皇帝吃的,現今世代,御膳就是一家私房菜,主廚廚藝功架絶對有足夠鑊氣,讓食客帶著滿足的心情地離開。 御膳私房菜都是以人數餐食為主,地方座位充足,場地可以包房或包廳,還可以按客人預算金額編製菜單。 這夜是以4人份量編製的菜單,菜式以海鮮和潮州菜為主之外,份量也絶對足夠,套餐還包括了甜品,每位大約HKD363,絶對超值。


******************************

麻辣鹵水拼盤,包括了豬大腸、手撕雞和牛肚。牛肚鹵水味道最入味。豬大腸都幾彈牙,味道也不錯。手撕雞是香麻辣味道,又不會太辣,作為第一道小食,確實能開胃。

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砂鍋什菌龍躉骨湯,龍躉一味二食,龍躉骨便煮作湯,除了什菌,還加入豆腐,整個湯非常之鮮甜,豆腐滑溜無比,什菌也有不少,絶對是真材實料烋成的龍躉骨湯。

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花雕蛋白蒸大肉蟹,大肉蟹提供不同烹調煮法,當中包括了花雕蛋白,避風塘、薑蔥、胡椒和四川香辣,我們便選上了花雕蛋白蒸。

整碟花雕蛋白蒸大肉蟹送上枱時,花雕味香濃,蛋白都很滑口,大肉蟹多肉又鮮甜,蟹鉗更滿滿花雕酒香味,大肉蟹的蟹膏也不少,吃得非常之滿足。

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荔茸百花卷,用上芋頭、芹菜和新鮮大海蝦,炸成條狀,因為是4人餐,所以共有4條。

荔茸很香芋頭的味道,又吃到芹菜的爽口感,海蝦也混入荔茸之中,又能吃到蝦的鮮味,這道菜式相對比較少有,所以值得推介品嚐。

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薑蔥爆龍躉球,用上龍躉腩肉位置切成一件件,再炸到龍躉球外層少許脆口,最後加入薑蔥爆香,整碟龍躉球變得非常之惹味香口。龍躉球用上腩肉位置,吃上口是啖啖肉,絶對要配上白飯而吃。

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潮州鹵水鵝例牌,御膳的鹵水鵝絶對很有水準。例牌份量一點都不少。

鹵水鵝鹵水味道非常之入味,鵝肉也很腍,肥瘦適中,簡單地配上甜酸醋而吃,即時變得更加開胃。

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上湯浸時蔬,用上小白菜煮成的上湯浸時蔬,湯汁非常之清甜,小白菜也很新鮮,口感爽口,還加入了什菌,更加好味。

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蟹油銀芽炒麵,用上蟹油而炒的銀芽炒麵,炒麵獲氣十足,味道帶點油香。口感有點彈牙,還加入了銀芽,更加爽口,份量相當大碟,每人可以吃到2碗份量,吃完整個蟹油銀芽炒麵非常回味。

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甜品是每天都不一樣,這夜的甜品便是雲呢拿布丁,每人有一杯,簡單地只加入藍梅作為裝飾,賣相有點像日式蒸蛋一樣。

吃上口口感非常之滑溜,雲呢拿味道很香,甜個雲呢拿布丁又不會很甜,完全可以用上甜品作為這頓晚飯的終結。

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只要每人在Facebook Shared 食物相片,就可以免費換取飲品一罐。免費飲品包括了可樂,無糖可樂,忌廉、芬達橙汁,當然也要Facebook Shared 食物相片,享用免費飲品。

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7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$323 (Dinner)
Recommended Dishes
  • 雲呢拿布丁
  • 蟹油銀芽炒麵
  • 潮州鹵水鵝
  • 薑蔥爆龍躉球
  • 荔茸百花卷
  • 花雕蛋白蒸大肉蟹
  • 砂鍋什菌龍躉骨湯
  • 麻辣鹵水拼盤
Level4
175
0
2020-11-23 415 views
一行四人上嚟坐低,叫咗個四人套餐,呢個花菇扒鵝掌餐,每位388每免加一, 當中包括麻辣鹵水拼盤, 呢個鹵水拼盤,好有潮州風味,食落完全係好似去咗潮州咁,食落就非常滿意啦。大蜆雜菌豆腐湯, 大蜆真係冇講錯,真係好大個蜆,而且一開二, 食落仲係好有感覺,因為佢能夠生湯劏一開二嚟煮湯,功夫有返上下。花雕蒸蛋白龍躉球, 白碟襯蛋白睇落就一啲都唔覺有嘢,加埋個龍躉球都係白嘅,所以上枱嘅時候,除咗見到啲配菜綠色之外,呢碟嘢真係唔覺有啲有嘢但,一匙落去嘅時候,啲蛋白蒸出嚟真係好滑㗎 ,龍躉球好滑,正。一隻大肉蟹佢有幾個選嘅,有花雕蒸,雞油蛋白蒸啦,避風塘炒,薑蔥炒啦,胡椒炒啦,四川香辣炒啦,咁多個炒,我哋揀咗個避風塘炒,大蟹一上碟,好味呀!蒜香撲鼻,入口香脆,幾乎食蒜多過食蟹。跟住花菇扒鵝掌六份,扣得啱啱好,可以食多食都得。一個士多啤梨骨酸甜適中的士多啤梨味卜,又香又甜,所以呢個骨最緊要炸得靚脆,所以冇得彈。加個上湯匙浸時菜,食得肥膩嘢多,食番個上湯,菜青清口味, 啱啱好 。蟹油銀芽炒麵 ,諗住咁多嘢,食唔落啲炒麵啦,點知呢個炒麵 ,我哋竟然係一條都不留呀,入埋我哋個口 ,可以證明呢度啲,師傅果然有
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一行四人上嚟坐低,叫咗個四人套餐,呢個花菇扒鵝掌餐,每位388每免加一, 當中包括麻辣鹵水拼盤,
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呢個鹵水拼盤,好有潮州風味,食落完全係好似去咗潮州咁,食落就非常滿意啦。
大蜆雜菌豆腐湯,
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大蜆真係冇講錯,真係好大個蜆,而且一開二, 食落仲係好有感覺,因為佢能夠生湯劏一開二嚟煮湯,功夫有返上下。
花雕蒸蛋白龍躉球,
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白碟襯蛋白睇落就一啲都唔覺有嘢,
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加埋個龍躉球都係白嘅,所以上枱嘅時候,除咗見到啲配菜綠色之外,呢碟嘢真係唔覺有啲有嘢但,一匙落去嘅時候,啲蛋白蒸出嚟真係好滑㗎 ,龍躉球好滑,正。
一隻大肉蟹佢有幾個選嘅,有花雕蒸,雞油蛋白蒸啦,避風塘炒,薑蔥炒啦,胡椒炒啦,四川香辣炒啦,咁多個炒,我哋揀咗個避風塘炒,大蟹一上碟,
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好味呀!蒜香撲鼻,入口香脆,幾乎食蒜多過食蟹。
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跟住花菇扒鵝掌六份,
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扣得啱啱好,
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可以食多食都得。
一個士多啤梨骨
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酸甜適中的士多啤梨味卜,又香又甜,所以呢個骨最緊要炸得靚脆,所以冇得彈。
加個上湯匙浸時菜,
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食得肥膩嘢多,食番個上湯,菜青清口味, 啱啱好 。
蟹油銀芽炒麵 ,
諗住咁多嘢,食唔落啲炒麵啦,
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點知呢個炒麵 ,我哋竟然係一條都不留呀,入埋我哋個口 ,可以證明呢度啲,師傅果然有一手。
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再有甜品係芒果布丁呢。正。個餐其實真係好抵食,價錢有咁多款供應,貨價值得再回來。











(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level4
578
0
2020-11-19 416 views
今天終於約到朋友來一起來這家在觀塘出名的私房菜吃晚餐,主打中式菜式,環境私隱度也高。餐廳環境裝修簡單整潔,坐得舒適。餐牌也有多款菜式組合可供選擇,美味吸引。砂鍋什菌龍躉骨湯熱騰騰,整窩端上,味道鮮甜無比。材料都很豐富,有什菌,豆腐和炒過的龍躉⻣,令湯呈乳白色,魚香味散發,香甜而惹味。花雕蛋白蒸龍躉球煮法高超,蛋白蒸得剛好熟,水潤而滑溜,入口即溶,蛋香味濃郁,帶有淡淡的花雕酒味,龍躉肉質軟稔而厚身,彈牙爽甜。白胡椒爆炒南非鮑魚4只用白胡椒爆炒令味道香濃惹味,辣度適中,醬汁濃郁,滲入鮑魚當中。鮑魚也大隻厚肉,鮮甜彈牙,令人食不停口。金華玉樹雞半只雞的份量很多,醬汁清甜,雞肉嫩滑爽口,多汁香甜,金華火腿味道鹹香十足,和雞肉的味道很配搭。蟹油銀芽炒麵顏色有光澤,蟹油味道香濃而美味,令炒麵更爽口彈牙,炒得爽身而入味,芽菜鮮甜爽脆。甜品 芒果布丁芒果味道濃郁,香甜多汁,布丁滑溜軟稔,冰凍可口,淋上淡奶吃很夾。
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今天終於約到朋友來一起來這家在觀塘出名的私房菜吃晚餐,主打中式菜式,環境私隱度也高。餐廳環境裝修簡單整潔,坐得舒適。餐牌也有多款菜式組合可供選擇,美味吸引。
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砂鍋什菌龍躉骨湯
熱騰騰,整窩端上,味道鮮甜無比。材料都很豐富,有什菌,豆腐和炒過的龍躉⻣,令湯呈乳白色,魚香味散發,香甜而惹味。
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花雕蛋白蒸龍躉球
煮法高超,蛋白蒸得剛好熟,水潤而滑溜,入口即溶,蛋香味濃郁,帶有淡淡的花雕酒味,龍躉肉質軟稔而厚身,彈牙爽甜。
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白胡椒爆炒南非鮑魚4只
用白胡椒爆炒令味道香濃惹味,辣度適中,醬汁濃郁,滲入鮑魚當中。鮑魚也大隻厚肉,鮮甜彈牙,令人食不停口。
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金華玉樹雞半只
雞的份量很多,醬汁清甜,雞肉嫩滑爽口,多汁香甜,金華火腿味道鹹香十足,和雞肉的味道很配搭。
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蟹油銀芽炒麵
顏色有光澤,蟹油味道香濃而美味,令炒麵更爽口彈牙,炒得爽身而入味,芽菜鮮甜爽脆。
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甜品 芒果布丁
芒果味道濃郁,香甜多汁,布丁滑溜軟稔,冰凍可口,淋上淡奶吃很夾。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-11-19 261 views
My parents suggested to meet up for dinner tonight and knowing that they loved Cantonese cuisine, I decided on Imperial. Imperial was a private dining restaurant located inside one of the industrial buildings at Kwun Tong. They allowed customers to book private room and to customize the  menu based on their budget. We ordered a 4 person dinner set, priced at $1450. 砂鍋什菌龍躉骨湯 - The soup was clear and sweet, with no MSG tasted. It absorbed the essence of the giant grouper fish bone, and have tofu a
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My parents suggested to meet up for dinner tonight and knowing that they loved Cantonese cuisine, I decided on Imperial. Imperial was a private dining restaurant located inside one of the industrial buildings at Kwun Tong. They allowed customers to book private room and to customize the  menu based on their budget. We ordered a 4 person dinner set, priced at $1450. 
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砂鍋什菌龍躉骨湯 - The soup was clear and sweet, with no MSG tasted. It absorbed the essence of the giant grouper fish bone, and have tofu and mushroom in it etc. 

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麻辣鹵水拼盆 - The platter consisted of shredded chickens, pig's intestines and beef tripes, cooked in mala sauce. It was flavourful and not too spicy. They were chewy and soft in texture, appetizing for a start. 


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花雕雞油蛋白蒸大肉蟹 - We choose our crab to be cooked in steamed method, using rice wine and steamed egg white in it. Egg white was very soft and smooth, absorbing the essence of the crab and rice wine. Crab was chewy and sweet, able to taste the freshness. 
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荔茸百花卷 - It consisted of yam paste, celery and prawn, and deep-fried to it. The skin was fried till thin in texture and crispy, yet not easily broken. the paste was hot and soft, having strong yam taste and the prawn inside was chewy and juicy.   
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薑沖炒龍躉球 - This was one of the better dishes i tasted. It was fried till very flavourful and the skin was soft and crispy, and yet the fish meat inside was still soft and smooth, going well with the ginger as well. 
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潮州鹵水鵝 - Braised goose was chewy and juicy, with plenty of oils on it. Sour sauce was provided to enhance the taste. 
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上湯浸時菜 - The soup was sweet and clear, and the vegetables was cooked till crunchy and juicy. We are able to taste the freshness as well.  

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蟹油銀芽炒麵 - It was fried with very flavourful and chewy, with plenty of wok hei. It was not dry and sticky, showing the chef culinary skills. 

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雲呢拿布丁 - It was very soft and smooth, having sweet and slightly bitter taste. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-11-18 242 views
觀塘工厦好多美食,如果去開觀塘差不多找食的人都知道,各式其式任君選擇,今日難得一家人齊齊整整,大家都喜愛食私房菜,有家的感覺呢!朋友介紹觀塘敬運工業大廈就有一間啦!仔女工作時間比較忙,好想給他們好好享受一下,慢慢食又可聽聽他們分享工作上的感受。地方不算大,座位鬆動闊落,也有房間供應,侍應生禮貌招呼,今晚好多人啊!好奇之下啲客人坐咗去邊呢,原來呢層是有三個單位㗎,所以來食嘅朋友一定要先book位呀!好彩我都係預先book咗位呢 👍😍選了花菇扒鵝掌餐~每位$388免加一麻辣鹵水拼盤~ (走辣)鹵水好入味,鹵香味濃又淋完全入晒味,因為小兒不吃辣,]如果食得辣 我覺得有些辣更好味。大蜆雜菌豆腐湯~蜆真係好大隻呀!而且是開邊係兩邊都有肉呀!外貌好靚,真係花巧手工,配雜菌豆腐,要趁熱飲呀。👍😀花雕蛋白蒸龍躉球~龍躉球好大塊而且厚厚肉的,入口啖啖肉再配蛋白食,另口腔裏面有少少花雕味好香醇,不愛飲酒的我,也感覺飲咗少少酒。大肉蟹一隻~(可選花雕雞油 蛋白蒸 避風塘炒 薑蔥炒 胡椒炒 四川香辣炒 )女兒喜歡食避風塘炒,當然就下佢啦!不過是走辣嘅!原來走辣也很入味,因為蟹肉厚厚一大隻,非常吸引,蒜香也食埋
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觀塘工厦好多美食,如果去開觀塘差不多找食的人都知道,各式其式任君選擇,今日難得一家人齊齊整整,大家都喜愛食私房菜,有家的感覺呢!朋友介紹觀塘敬運工業大廈就有一間啦!仔女工作時間比較忙,好想給他們好好享受一下,慢慢食又可聽聽他們分享工作上的感受。

地方不算大,座位鬆動闊落,也有房間供應,侍應生禮貌招呼,今晚好多人啊!好奇之下啲客人坐咗去邊呢,原來呢層是有三個單位㗎,所以來食嘅朋友一定要先book位呀!好彩我都係預先book咗位呢 👍😍


選了花菇扒鵝掌餐~每位$388免加一


麻辣鹵水拼盤~ (走辣)

鹵水好入味,鹵香味濃又淋完全入晒味,因為小兒不吃辣,]如果食得辣 我覺得有些辣更好味。

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大蜆雜菌豆腐湯~

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蜆真係好大隻呀!而且是開邊係兩邊都有肉呀!外貌好靚,真係花巧手工,配雜菌豆腐,要趁熱飲呀。👍😀

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花雕蛋白蒸龍躉球~

龍躉球好大塊而且厚厚肉的,入口啖啖肉再配蛋白食,另口腔裏面有少少花雕味好香醇,不愛飲酒的我,也感覺飲咗少少酒。

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大肉蟹一隻~

(可選花雕雞油 蛋白蒸 避風塘炒 

薑蔥炒 胡椒炒 四川香辣炒 )

女兒喜歡食避風塘炒,當然就下佢啦!不過是走辣嘅!原來走辣也很入味,因為蟹肉厚厚一大隻,非常吸引,蒜香也食埋小小呢!

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花菇扒鵝掌~有六份啊! 

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我哋是四人,呢個套餐竟然是有六份呀!有點驚喜。花菇厚厚好大個好香好淋,店舖備有刀叉設備好細心,鵝掌係超大隻,鵝掌筋多皮厚含有骨膠原蛋白,補氣益血,食多啲就更加補充了,花菇炆鵝掌呢個配搭入味到不得了。👍👍

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士多啤梨骨~上湯浸時菜~ 

士多啤梨濃濃甜味,骨係好大條好多肉,甜酸甜酸好開胃,感覺有少少漏,之後食返啲時菜清清味蕾就good喇😀

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蟹油銀芽炒麵~ 

其實已經好飽㗎喇,銀芽炒麵好大碟 好吸引,炒得好好吃呀,又爽口飽到呢!都忍唔住食咗兩大碗。😀

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另有甜品:芒果布丁~

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芒果味好香呀,加埋花奶就更香滑了,令成個餐更圓滿!👍👍


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Date of Visit
2020-11-11
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 士多啤梨骨
  • 避風塘炒肉蟹
  • 蟹油銀芽炒麵
  • 芒果布丁
  • 什菌豆腐大蜆湯
  • 麻辣鹵水大拼盤
Level4
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2020-11-14 256 views
政府放寬限聚令後陸續相約朋友吃飯,難得四個也愛吃私房菜,預定了觀塘御膳,選了肉類菜式較多的套餐。麻辣鹵水拼盆(可走辣)拼盤包括豬大腸、手撕雞及麻辣豬肚。大豬柔軟富彈性,每片厚肉入味,乾淨無油無雜質。手撕雞絲絲肉質緊緻,豬肚則爽口麻辣惹味。砂鍋什菌龍躉骨湯魚湯呈奶白色,入口鮮香順滑,味道香甜濃郁。湯里還有什菌等,增加湯底甜度,更顯美味。每人約兩碗多,不會不夠喉。花雕蛋白蒸龍躉球特選的龍躉片肉質鮮嫩紮實,配上同樣幼滑的蒸蛋白同食,入口綿絮細膩,加上幽幽的花雕酒香,味道醉人。雪映銀絲4只炸蝦粉厚度適中,外皮酥脆內里蝦肉晶瑩剔透,口感柔嫩。白胡椒爆炒南非鮑魚4只鮑魚個頭大而厚肉,肉質爽口彈牙。白胡椒香濃微稠帶點辛辣,更添鮑魚鮮美,微辛嗆中嚐到鮮甜。士多啤梨骨整支很大,肉黏附在主骨上,肉質結實彈牙爽口。士多啤梨醬濃稠香甜帶微酸,惹味卻不膩口。金華玉樹雞半只蟹油銀芽炒麵上湯浸時菜另送:甜品芒果布丁布甸質感超水潤滑嫩,芒果汁比例高,香甜可口。總括來說,在觀塘工廠大廈竟有如此高質私房菜實屬罕有,價錢合理,食物水準高。
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政府放寬限聚令後陸續相約朋友吃飯,難得四個也愛吃私房菜,預定了觀塘御膳,選了肉類菜式較多的套餐。

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麻辣鹵水拼盆(可走辣)
拼盤包括豬大腸、手撕雞及麻辣豬肚。大豬柔軟富彈性,每片厚肉入味,乾淨無油無雜質。手撕雞絲絲肉質緊緻,豬肚則爽口麻辣惹味。


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砂鍋什菌龍躉骨湯
魚湯呈奶白色,入口鮮香順滑,味道香甜濃郁。湯里還有什菌等,增加湯底甜度,更顯美味。每人約兩碗多,不會不夠喉。


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花雕蛋白蒸龍躉球
特選的龍躉片肉質鮮嫩紮實,配上同樣幼滑的蒸蛋白同食,入口綿絮細膩,加上幽幽的花雕酒香,味道醉人。


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雪映銀絲4只
炸蝦粉厚度適中,外皮酥脆內里蝦肉晶瑩剔透,口感柔嫩。


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白胡椒爆炒南非鮑魚4只
鮑魚個頭大而厚肉,肉質爽口彈牙。白胡椒香濃微稠帶點辛辣,更添鮑魚鮮美,微辛嗆中嚐到鮮甜。


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士多啤梨骨
整支很大,肉黏附在主骨上,肉質結實彈牙爽口。士多啤梨醬濃稠香甜帶微酸,惹味卻不膩口。


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金華玉樹雞半只


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蟹油銀芽炒麵


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上湯浸時菜


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另送:甜品
芒果布丁
布甸質感超水潤滑嫩,芒果汁比例高,香甜可口。

總括來說,在觀塘工廠大廈竟有如此高質私房菜實屬罕有,價錢合理,食物水準高。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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