28
2
5
7-min walk from Exit A2, Tin Hau MTR Station continue reading
Telephone
25707088
Introduction
Teppanyaki chef Lawrence Mok and his team make dining at IM Teppanyaki both a memorable and a unique experience, with special cooking techniques and fresh ingredients. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-19)
Opening Hours
Today
12:00 - 14:30
18:00 - 22:30
Mon - Sun
12:00 - 14:30
18:00 - 22:30
Payment Methods
Visa Master Cash
Other Info
10% Service Charge
Review (41)
Level4 2019-09-21
842 views
IM I would say is probably the best Teppanyaki restaurant in Hong Kong. This is not my first time here so in a way I knew the wise thing to do is to book Chef Mok to prepare the food for us. That turned out to be a brilliant choice. It's like a tradition to serve sashimi before going into Teppnyaki (I have no real clue why), I liked the prawns it was great. Scallops, excellent. What I like about IM is that their style or cooking isn't too oily and heavy, unlike many other teppanyaki in HK. Abalone, not too impressed. Not bad but certainly not great, this dish was a bit boring. Chef's signature fish with the fish skin fried. This was amazing and I'd say the creamed corn sauce really enhanced the dish. An eel sushi, I liked the idea and it's fun. Was delicious also. I'm not sure if this is on the menu, but I order it specifically every time I come here. The red prawn linguine done in teppanyaki style. Absolutely delicious. Finishing off with fried rice. Overall speaking, the quality has been great. One would probably say that it's a bit overpriced (one being me) but I really enjoyed it. The overall style is not too heavy which is great. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-24
416 views
餐廳環境不錯,座位前方有塊大鐵板,廚師即場烹調食物。午餐$420/位,有沙律,大蝦,鮮魚,牛肉,炒菜,炒飯,麵豉湯,還有甜品雪糕一球。整體食物新鮮,味道不錯,服務人員會不時為客人更換碟子。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-03-26
3127 views
這篇差評是我凌晨5點坐在馬桶上拉肚子拉到腳都發麻後決定一定要寫的,本來覺得莫大廚人很nice也很佩服他對喜歡的運動的執著,而且米芝蓮一星不容易拿不想隨便寫差評。可是昨晚在這邊吃完晚餐我和老公同時覺得肚子痛趕緊回家解決,到我拉肚子到第二天還拉了3,4次,我覺得不是食物味道和價錢符不符合預期的問題而是食物新不新鮮的問題層面了。餐廳在大坑銅鑼灣道上,裡面不大,大概可以坐10人左右,裡面還有一個包房,主打Teppanyaki。主廚兼老闆莫大廚曾在多家星級酒店擔任主廚,這家餐廳也獲得米芝蓮一星的殊榮。我們點的是廚師法辦套餐,每人港幣1900加一。如果食物味道一流我們絕對不介意這個價錢,可是吃完覺得沒有什麼很特別而且味道中上而已,有時候覺得米芝蓮的星星得的有點莫名其妙。我們當晚大概吃了10道菜的樣子,不記得名字,建議餐廳可以每天打印一份當天的廚師法辦menu讓客人至少一邊吃一邊知道吃的是什麼。廚師講解一半的菜式,有一半直接由店員遞上來所以也沒有做介紹。例如說上來一份蒸蠔可以介紹一下這是哪裡的蠔還有是什麼蠔吧?我們覺得導致我們拉肚子的是第一道海膽。海膽吃起來蠻苦而且有益味,我能理解在香港沒辦法吃得到像在日本吃的一樣那麼一點益味都沒有,畢竟坐了飛機過來的海膽有不一樣。但是這邊的海膽吃起來有點不太新鮮的感覺,到後來還有另一道金綢魚下面也用了海膽做汁底,我都不敢吃了,吃完魚就請店員收掉。現在我對海膽有點恐懼,大概這一年半載都不會再吃。這個鵝肝蠻小一塊而且不是很厚那種,可能日式的份量都變小吧(笑)。鮑魚吃起來蠻清甜爽口。牛肉也肥瘦均勻入口即溶。其他小魷魚,蝦,蠔,炒飯我覺得味道就過得去。特別是炒飯,我只吃了一口,因為我不太喜歡放這種小蝦仁,蛋有有點大塊,可能這是個人喜愛問題。好了,我在去office路上無奈地寫了這篇食評,今天還有幾個client meetings希望不要在開會的時候去廁所(哭)!補充: 第二天請了sick leave在家休養因為開始發燒加拉肚子 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-01-11
2547 views
I M Teppanyaki 嘅signature dish 甘鯛魚🐟賣相💯分,食落個魚皮個脆,但係魚肉好嫩,配埋個好creamy嘅sauce,好食😋不過其他dish就冇乜特別,都係一盤鐵板燒嘅dish, 牛呀🐂,炒飯嗰d🍚,唔特別靚就冇影到相lu🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-01-04
2095 views
見朋友去過影咗d靚相又有米芝連推介就預定去試下,幾個朋友一齊去,帶位同侍應都有禮貌和招待周到,但係同個姓莫廚師傾下計,點知句句窒住晒,態度就是趕客,吾好再來!小小修養都冇!連酒水要千八港元左右一個人但要受氣!莫厨師趕客成功!米芝連評審一定吾包廚師修養!食物與價錢相乎,同其它收差不多價錢的鉄板燒餐廳一樣! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)