57
26
15
Exit C1/ L5, Tsim Sha Tsui MTR Station continue reading
Telephone
3428 8342
Introduction
Hu tong restaurant is an intriguing blend of old China re-interpreted, and housed in a modern minimalist setting of glass and elm wood.The cuisine is traditional Northern Chinese,and a touch on the spicy side. continue reading
Opening Hours
星期一至日: 12:00-15:00, 18:00-00:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
200
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
About Dining Points
Signature Dishes
Scallops Tossed with Pomelo Segments Japanese Sea Cucumber Slices Drunken Crab Raw Crab Steeped in Chinese Wine Abalone Carpaccio with Spring Onion Oil Chili-spiced bamboo clams Crabmeat & Turnip Rolls Turnip Wrapped with Crab Leg meat & Dark Sesame Sauce
Review (115)
看日落吃麻酸辣 Featured Review
Level4 2016-12-12
3953 views
曾經連續兩年奪得米芝蓮一星的餐廳「胡同」,位於尖沙咀北京道一號,主打吃京菜魯菜,相信很多朋友都不會陌生。 此餐廳走型格中菜路線,是挺啱遊客、老外及 executives 聚會。 大型落地窗看到維港海景 (那晚有點雨呢): 今次來是品嚐 Sunset Dinner (看日落晚餐),就是邊看靚景邊吃飯。 冷盤「聖旨到 / 冰鎮露筍」,聖子肉汋熟後混合酸汁、蒜蓉、蔥粒再雪凍,爽口醒胃。冰鎮露筍的莖部是塗了辣椒漿,再黏上白芝麻,整體只是微辣,始終是開胃菜嘛,露筍爽脆,處理得不錯。 再來醒胃的「北園松子魚」,比手掌長一點的桂花魚,每人一條,吃起上來蠻方便。酸汁調味不會酸巴巴,松子與配料混合酸汁吃也很棒。 「京城羊肉配薄餅」一直是「胡同」的味自慢,紐西蘭羊肉用京城烤肉方法烤熟再起肉切片,吃時就用薄餅包著脆皮羊肉、京蔥、蒜蓉、醬油包來吃: 薄餅皮薄,羊肉香而帶微騷,配蒜蓉更好提香啊。 另外這天加插了套餐沒有的新菜式作品嚐,「鵝肝燻蛋」,燻蛋流心程度不錯,整件放入口,鵝肝的油脂與流心蛋在口腔內混合爆發,吃時候我加了一點海鹽吊味,整體味道是有提升到。 另一項 off menu 的是「薑蔥重皮蟹」,重皮蟹先炸,再用薑蔥汁、花雕酒燴煮,點火就帶來視覺享受: 重皮蟹啖啖肉,索盡薑蔥汁味,可說是薑蔥炒蟹的變奏版。「乾扁四季豆」,長豆角真的很嫩,而且它調味下了孜然粉,先外頭吃不到的獨有乾扁四季豆。 放棄了炒飯,改了「胡同擔擔麵」,這裏的 signature,來到這裏怎能不打個卡吃一下?濃郁的花生麻醬味,不太辣,我覺得是以香味主導,不錯。 「薑汁燉蛋 / 流沙柑橘」,流沙柑橘表面是燸米皮,內藏奶皇,一咬爆漿: 大家若果心水清的話,這個是某餐廳的著名甜品呢。現在大廚過檔,這項甜品也稍微改良了,落戶「胡同」。 Sunset Dinner 由 6pm-8:30pm,喜歡邊看靚景邊吃美食的朋友就不要錯過,猶其在要慶祝的日子. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-02-16
372 views
因為情人節關係,男朋友一個月前已經book定海景位了首先一踏入餐廳門口,已經感愛到好強烈既中菜味道(裝潢),佈置得有情調我同男朋友決定點烤鴨,辣子雞,辣肉生菜包,胡同擔擔麵仲有香醋排骨,兩個人夠食了。等左一陣,欣賞下海景~~~~生菜包就到了辣辣地,係我至愛,十分開胃呢!好fresh~之後辣子雞真係幾辣下,見到好多辣椒,男朋友唔太好辣野,所以覺得一般,但我就覺得好正,配飯係一流的烤鴨,發現其實叫炸鴨會岩D,因為真係炸的,食左兩舊就"流流地",還算ok擔擔麵同香醋排骨,覺得一般,下次不會點了~男朋友好貼心地問要唔要點甜品,但我想食中式糖水,不過無岩心水,都係甜品多,就無點到啦~總結環境好好,情人約會好合適,慢慢食睇住海景都幾浪漫~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-02-15
357 views
預早了一個月訂海景位,因為特別日子,早看了這裡的報告多說是俾遊客食。先說這裡的環境真的很落重本,裝修十分有胡同的味道,連洗手間也佈置得有老胡同格局,這點是要加分的。另外最大賣點是那完全沒有阻擋的維港海景,這絕對是佔了價錢一半以上。但對我來說,食物質素永遠最重要,因為價錢絕對係酒店級以上,普通一個肉食主菜二百多以上是必要的。我點了王府烤鴨,山城辣子雞,香醋骨,辣肉生菜包,胡同擔擔麵。因為我們只想要清水,來了一支mineral water ,要注意支水要78元加一,就是差不多90元一支水,所以去的朋友要水記得有心理準備。先來了辣肉生菜包,辣肉炒得很香很惹味,配合爽脆的生菜,很配合很開胃。不知是餐廳特登等我地差不多食哂這個生菜包先來其他主菜定咁岩,我喜歡佢地冇一次過黎哂d野食。之後來了山城辣子雞,辣得來不會太過火,也有點點香,不過雞肉就很普通。王府烤鴨明明是炸的,不是烤的,皮是脆,肉也很多但很鞋,但一定不夠烤的香口。擔擔麵很有花生香,麵質地剛好不會太硬或太軟。香醋骨係全晚最令人失望的,完完全全只有死甜味,不知是不是落少了醋,完全沒有香醋味,加上那肉質硬到隻牙差d都咬唔到,可能是炸得過火了。總括來說可以試一次如沒有來過,看看那室內裝修與海景,但食物質素絕對不值而個價錢。埋單1400元,我相信一半既價錢係比左係非食物上。另外要讚一下服務真的不錯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-11-23
2927 views
Hutong is part of the Aqua Restaurant group in Hong Kong.If you book the Aqua Luna boat ride package you can dine at any of their restaurants after the boat trip.Aqua Luna experience:http://supersupergirl-dining.blogspot.hk/2016/05/an-unforgettable-experience-on-aqua-luna.htmlI think dinner at Hutong is the best after experiencing Aqua Luna because it can't get more Chinese than this!!The decor, music and everything is just amazing that tourists and expats will love this place.Every aspect of from the ceiling to the menu was totally oriental.I know it sounds silly mentioning the washroom but that was worth checking out too. Wine menu held together by a matchstick binding.If you don't go on the boat tour, the Sunset dinner from 6-8pm costs $498 per person. This is what we had.++++++++Bamboo clams steeped in Chinese rose wine and chili sauce paired with asparagus:A great way to begin dinner with appetizing clams and nutty asparagus coated in sesame. ++++++++Northern garden braised fish fillet in Sweet and Sour sauce:This was the highlight of dinner because I love fish.It was totally boneless and it was a whole fish with skin and tail attached.The fish was soft and silky coated in a sweet and sour sauce that was flawless. I devoured it all except the tail. ++++++++Crispy boneless lamb ribs with Chinese pancakes:This was crispy chunks of lamb that was soft and tender. ++++++++Stir fried string beans with minced pork:I loved the beans, they were spicy with a fragrant cumin kick to it. ++++++++Hutong Dan Dan noodles:The noodles came in this cute ceramic little pot, the broth was quite spicy and thick with a rich peanut taste. ++++++++Ginger creme brulee:I am not a fan of creme brulee but the ginger makes it more palatable and tones down the sweetness and creaminess. The mandarin was a crispy mochi ball on top of ovaltine and sugar sand filled with delicious egg custard. ++++++++My friend got me a lovely Chinese jar of Chili sauce which is so Hutong style!It makes a great souvenir and gift! **********Hutong:28/F, One Peking, One Peking Road, Tsim Sha Tsuiwww.hutong.com.hk********** continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-11-21
1989 views
本次選擇胡同餐廳用餐,是因為要招待重要貴賓,整個用餐期間不斷有小孩的哭鬧聲,也沒有人制止,另外已知道用餐時間快到了,叫了人也沒人買單,又感覺要催促客人趕快走,以這種價位服務實在不夠好 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)