64
29
16
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
34288342
Introduction
Hutong is a Sichuan restaurant that melds both modern and traditional flavors together. This restaurant elevates authentic dishes, creating an entirely different flavor. Some of their signature dishes include scallops tossed wtih pomelo segments, drunken crab and abalone carpaccio with spring onion oil. continue reading
Opening Hours
Today
12:00-15:00
18:00-00:00
Mon-Sun
12:00-15:00
18:00-00:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
200
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
About Reward Scheme
Signature Dishes
Scallops Tossed with Pomelo Segments Japanese Sea Cucumber Slices Drunken Crab Raw Crab Steeped in Chinese Wine Abalone Carpaccio with Spring Onion Oil Chili-spiced bamboo clams Crabmeat & Turnip Rolls Turnip Wrapped with Crab Leg meat & Dark Sesame Sauce
Review (128)
Level4 2017-08-12
3598 views
重回胡同,雖然由晚宴轉變為假日早午餐,飯腳亦不同,但是輕鬆歡樂氣氛沒分別 曾經想過到胡同一嚐中式早午餐,連結還儲存在書籤列中,但早早忘卻了這回事 及至友人開局一提才想起,此時,早午餐已由自助任食換成十八道菜輪流上桌 店方會按人數準備餐牌上所有菜式,叫價$428+10%,飲品則需加錢享用 單看價錢與以往相約,比長期攤放在外的自助餐,一道道奉桌,應該更能呈現原有質素 只是思及一般所見Tasting Menu的精緻小份,未知改革之後,能否保有值回票價的感覺 既說夏天炎熱悶焗,涼爽香辣的前菜就來得正好,醒胃且消暑氣 椒香口水雞 Chicken with Glass Noodles Marinated in Sichuan Chilli Sauce 雞絲不鞋亦富肉味,加上粉皮的煙韌嚼感以及輕度的香辣惹味,搶手之選 鵝肝燻流心蛋 Seared Foie Gras with Osmanthus-smoked Coddled Egg 點上晶瑩剔透的蟹籽,賣相精緻,鵝肝表面略為帶脆,濃郁而不腥臊 燻蛋有著陣陣煙燻香氣,溫和味甜,蛋黃細緻稠潤,一如以往,未有失望 山葵花枝 Sliced Squid with Freshly Grated Wasabi 墨魚切至薄片,點上山葵的青綠時有如娃娃菜,但當然其彈性微甜騙不了人 順口味美,吃著吃著由一小片到一大把,結果就是熱淚盈眶,隱藏版嗆勁要小心 麻辣青瓜 Cucumber Salad in Garlic-pepper Sauce 爽脆清一點,確保有些少麻感辣香之餘,油份尚在可接受範圍,不會致膩 龍蝦抄手 Poached Boston Lobster Wonton 平常見為豬肉餡,這次顧名思義轉用龍蝦肉作為餡料,少了油膩,依然富嚼感 肉餡略甜而不柴韌,餃皮細嫩薄身但不黏爛,可惜差了一點紅油伴配 松茸野菌包 Steamed Matsutake Mushroom Bao 想不到在此亦見近年大熱的香菇造型蒸包,而包身綿密鬆軟,不會過乾過鞋 滿載菇菌碎餡,調味恰到好處,吃罷不覺濃膩,亦未似平時吃麵包般易飽滯 帶子燒賣 Steamed Siu Mai Topped with Scallop and Crab Roe 翠綠燒賣頂著綿身未至乾韌的帶子肉,調味濃度合宜,亦不會油得過火 沙薑雞鍋貼 Pan-fried Chicken and Grated Ginger Dumplings 鍋貼隻隻帶有金黃焦意,而餃皮厚薄均勻,而且沒有穿破漏餡 並無想像中的爆汁場面,沙薑香氣普普,好在雞肉餡濕潤不老柴 芝士泡菜蝦卷 Shrimp, Kimchi and Mozzarella Spring Roll 儘管是由小吃到大的春卷外形蝦肉餡,但總覺滲透了濃濃的韓國菜色彩 這正正因為芝士泡菜,輕微酸辣來得香口,可惜蝦肉就淪為配角,未能盡顯本色 東宮鱈魚 Kung Po French Cod Fillet with Cashew Nuts 其實就是我們熟悉的宮保魚塊,外裹醬汁不過火,甜中帶點辣,更易為人接受 魚肉無腥無雪味,腍仍帶嫩不至霉,旁伴的脆甜腰果也香口好吃 大紅燈籠 Red Lantern Crispy Soft-shell Crab with Sichuan Dried Chilli 單看中文名堂實難猜估,有如紅燈籠的大鍋奉桌,一片紅海之下藏的是金黃軟殼蟹 飽滿多肉又濕潤,不腥之餘有著微甜微辣,伴隨而來為輕巧酥脆,並非重濃油膩 乾蔥鍋雞 Chicken Breast Braised with Shallots and Black Bean 首要不是雞肉,我嚐的反而是半透入味的蔥片,味甜,配搭醬汁的鹹,未會突兀 雞塊未會太熟太老,仍沒有雪味腥意,但始終肉感實在,胃納未容許我多吃 草綑牛骨 12-hour Braised Beef Rib with Aromatic Herbs in A Lotus Leaf 葉香陣陣,草綑牛骨一向是叫人難以抗拒的招牌美食之一 挾起嫩腍香潤的牛肋骨肉,連帶脂肪及膠質一口吃下,不需再多作調味,獨賞其肉香 京城羊肉 Crispy De-boned Lamb Ribs +$188 一板上桌,先有脆,後為脂肪的油潤香氣,肉腍易嚼,遺憾實在乾身 其後店方送上餅皮作包裹,但當偏乾羊肉遇上粉感重實的餅皮,就只有更乾水涸喉 成都水煮魚 Filleted Mandarin Fish in Sichuan Chilli Pepper Broth +$238 魚肉保持細嫩腍滑而不霉,外加附汁夠味這一點,深受席上友人喜愛 見鍋中只有滿滿的蔬菜料,隨即聯想起薯粉的軟彈香辣,很搭,但必會飽得吃不下 綠茶蕃薯 Matcha Tea Glutinous Rice Balls Filled with Yam 朱古力柑桔 Crispy Glutinous Rice Dumpling with Chocolate 兩款有異曲同工之妙,前者為綠茶口味外皮,取紫薯蓉作內餡 紫薯蓉為細緻潤綿,甜度恰到好處,可惜糯米皮未見明顯茶香且見實身易滯 另一邊廂,朱古力柑桔則因著甜美的溶心朱古力餡而較受歡迎,注意甜度高 黃金流沙包 Steamed Bao Brushed with Gold and Filled with Egg Yolk Custard 黑漆漆的流沙包面輕輕掃上一抹金,該說它是低調還是華美? 包身與蘑菇包一樣鬆軟,奶黃餡甚甜又不夠澎湃,若有鹹蛋黃粉沙感更佳 自家茶香雪糕 Homemade Tea Ice-cream 作為相對地最輕型的甜品,雪糕不會粗糙重冰感,茶香輕盈不苦澀,未覺奶膩 堅持到底非易事,幾乎要宣告敗陣,幸好已到甜品時間,所以說會落另一個胃並無花假 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
看日落吃麻酸辣 Featured Review
Level4 2016-12-12
10029 views
曾經連續兩年奪得米芝蓮一星的餐廳「胡同」,位於尖沙咀北京道一號,主打吃京菜魯菜,相信很多朋友都不會陌生。 此餐廳走型格中菜路線,是挺啱遊客、老外及 executives 聚會。 大型落地窗看到維港海景 (那晚有點雨呢): 今次來是品嚐 Sunset Dinner (看日落晚餐),就是邊看靚景邊吃飯。 冷盤「聖旨到 / 冰鎮露筍」,聖子肉汋熟後混合酸汁、蒜蓉、蔥粒再雪凍,爽口醒胃。冰鎮露筍的莖部是塗了辣椒漿,再黏上白芝麻,整體只是微辣,始終是開胃菜嘛,露筍爽脆,處理得不錯。 再來醒胃的「北園松子魚」,比手掌長一點的桂花魚,每人一條,吃起上來蠻方便。酸汁調味不會酸巴巴,松子與配料混合酸汁吃也很棒。 「京城羊肉配薄餅」一直是「胡同」的味自慢,紐西蘭羊肉用京城烤肉方法烤熟再起肉切片,吃時就用薄餅包著脆皮羊肉、京蔥、蒜蓉、醬油包來吃: 薄餅皮薄,羊肉香而帶微騷,配蒜蓉更好提香啊。 另外這天加插了套餐沒有的新菜式作品嚐,「鵝肝燻蛋」,燻蛋流心程度不錯,整件放入口,鵝肝的油脂與流心蛋在口腔內混合爆發,吃時候我加了一點海鹽吊味,整體味道是有提升到。 另一項 off menu 的是「薑蔥重皮蟹」,重皮蟹先炸,再用薑蔥汁、花雕酒燴煮,點火就帶來視覺享受: 重皮蟹啖啖肉,索盡薑蔥汁味,可說是薑蔥炒蟹的變奏版。「乾扁四季豆」,長豆角真的很嫩,而且它調味下了孜然粉,先外頭吃不到的獨有乾扁四季豆。 放棄了炒飯,改了「胡同擔擔麵」,這裏的 signature,來到這裏怎能不打個卡吃一下?濃郁的花生麻醬味,不太辣,我覺得是以香味主導,不錯。 「薑汁燉蛋 / 流沙柑橘」,流沙柑橘表面是燸米皮,內藏奶皇,一咬爆漿: 大家若果心水清的話,這個是某餐廳的著名甜品呢。現在大廚過檔,這項甜品也稍微改良了,落戶「胡同」。 Sunset Dinner 由 6pm-8:30pm,喜歡邊看靚景邊吃美食的朋友就不要錯過,猶其在要慶祝的日子. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
有被騙的感覺 Featured Review
Level4 2017-04-23
1868 views
之前承諾一位90幾歲嘅長輩會帶佢嚟「胡同」睇「變臉」!今日本來訂咗樓下的「御寶軒」飲茶!突然醒起「胡同」的「變臉」、即管打去問下碰碰運氣!竟然撞都冇咁啱、佢答話今日係!嗱嗱聲book 枱改地方!👏🏻👏🏻😘嚟到「胡同」唔知道係咪因為見到老人家行動不便、被安排最近表演場地嘅位置、諗住今日有運行!👍🏻😜「胡同」周末供應自助餐及表演$428/位 (加一服務費)!這裡食物不過不失、環境 + 表演都算值得!而且今日志不在食物!😜自助餐食物一般(意料之內)、但由頭到尾全部都只微溫(包括熱湯、炒飯)、就.....!😳我一路食一路向侍應反應、她主動提出給我送上兩碗(熱)白飯補救(但其實都係微䁔)!只是服務態度值得嘉許!👍🏻😜食到一半侍應走過嚟表示「變臉師」在來店途中出意外、所以今日「變臉」表演項目取消!有冇咁啱呀?簡直係晴天霹靂!有上咗賊船嘅感覺!😳最後只送上一把送都唔要嘅扇作補償!但最失落係令到老人家好失望!😳😳到甜品環節-女侍應主動走過來溫馨提示、甜品有雪糕、如果唔喜歡食凍野、可以轉(熱)糖水!我都唔知好嬲定好笑!😅我回應:我哋唔係唔食凍野!只係「熱嘅要熱、凍嘅要凍」!我地點咗雪糕、因為我知道呢位老人家好鍾意食紅豆冰同埋雪糕!侍應好無奈、唔知俾乜反應我才好!我也知道她已盡力!這一切都不是她能力範圍可以解決的!🙏🏻😘希望日後此集團管理層有所改善!"Dinner Show" 有"Dinner" 冇"Show"! 即係貨不對辦!🙅🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Sunset dinner at Hutong Featured Review
Level4 2016-11-23
6029 views
Hutong is part of the Aqua Restaurant group in Hong Kong.If you book the Aqua Luna boat ride package you can dine at any of their restaurants after the boat trip.Aqua Luna experience:http://supersupergirl-dining.blogspot.hk/2016/05/an-unforgettable-experience-on-aqua-luna.htmlI think dinner at Hutong is the best after experiencing Aqua Luna because it can't get more Chinese than this!!The decor, music and everything is just amazing that tourists and expats will love this place.Every aspect of from the ceiling to the menu was totally oriental.I know it sounds silly mentioning the washroom but that was worth checking out too. Wine menu held together by a matchstick binding.If you don't go on the boat tour, the Sunset dinner from 6-8pm costs $498 per person. This is what we had.++++++++Bamboo clams steeped in Chinese rose wine and chili sauce paired with asparagus:A great way to begin dinner with appetizing clams and nutty asparagus coated in sesame. ++++++++Northern garden braised fish fillet in Sweet and Sour sauce:This was the highlight of dinner because I love fish.It was totally boneless and it was a whole fish with skin and tail attached.The fish was soft and silky coated in a sweet and sour sauce that was flawless. I devoured it all except the tail. ++++++++Crispy boneless lamb ribs with Chinese pancakes:This was crispy chunks of lamb that was soft and tender. ++++++++Stir fried string beans with minced pork:I loved the beans, they were spicy with a fragrant cumin kick to it. ++++++++Hutong Dan Dan noodles:The noodles came in this cute ceramic little pot, the broth was quite spicy and thick with a rich peanut taste. ++++++++Ginger creme brulee:I am not a fan of creme brulee but the ginger makes it more palatable and tones down the sweetness and creaminess. The mandarin was a crispy mochi ball on top of ovaltine and sugar sand filled with delicious egg custard. ++++++++My friend got me a lovely Chinese jar of Chili sauce which is so Hutong style!It makes a great souvenir and gift! **********Hutong:28/F, One Peking, One Peking Road, Tsim Sha Tsuiwww.hutong.com.hk********** continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-10-14
37 views
一試難忘,由踏入大門的一霎,眼前的景象,與食物的色香味溶為一體,令整晚的氣氛由內到外都充滿「熱辣辣」!前菜,體驗人生的甜酸麻辣;糖心鮑魚,像征人生的首個高潮;蔥燒牛柳,沸沸揚揚;大紅燈籠高高掛的辣,意在放任;黑松露蛋白飯,帶你回到現實,所有的情欲色香味,其實也只是為一餐溫飽;豆腐奶凍,像晚年的一點清甜,令人生旅途回味! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)