Video
6-min walk from Exit B6, Ngau Tau Kok MTR Station
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Telephone
23435122
Introduction
Restaurant mixed with Hong Kong and Sichuan style. It offers Dim Sum, Chinese barbecue and Sichuan Grill Fish.
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Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
之前有一次經過對面見到有幾個人set晒相機架喺度影呢一座餐廳 好奇底下bookmark咗 今晚終於有時間去試下上到1樓是中菜廳 看到餐牌上的款式很多 無論海鮮、燒味、各類小菜、湯品等等都有 花多眼亂 最後點了：▫️金牌欖角骨 酸甜醬汁味道適中 清新開胃 欖角咸香味突出 肉質爽口而且肥瘦相間 整道菜十分惹味 送飯一流！▫️黃金豆腐看似簡單的黃金豆腐 炸得外面酥脆內裏的豆腐仍然很嫩滑 一口一粒很快被大家吃清光▫️藥膳雞腳整個煲上枱時出晒煙熱辣辣 藥膳湯底充滿藥材味 冬天飲就啱晒！雞腳都有好多隻 而且軟腍程度剛好 不會煮到爛晒 仍然保持到口感下次要叫多啲朋友一齊嚟就可以試多啲餸 另外都好啱同屋企人一齊嚟食個飯
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🌟🍴 【 觀塘• 鴻圖樓】 🍴🌟 📍 觀塘鴻圖道30號1-2樓🍖🥟🍟🥚🍰🍲🍇 • 🥪🍓🍤🍪🍜🍡🍹 這次用餐體驗真是太棒了！😍 我品嚐了三道令人驚艷的菜品：連藕煎肉餅、京式素鴨和藥膳雞腳，每一道都各具特色，風味豐富，層次分明，值得一試！👍 以下是我對這些菜品的詳細分享，還有更多食物內容和用餐感受，讓你也能感受到這份美味的樂趣！🍽️連藕煎肉餅 🌟 脆嫩鮮香，蓮藕肉餅超搭！👌這道菜絕對是餐桌上的亮點！蓮藕的清脆和肉餅的鮮香完美結合，簡直是天衣無縫。😋 肉餅煎得外酥內嫩，一咬下去，肉汁和蓮藕的脆爽在口中交織，帶來超豐富的口感層次。蓮藕的清甜中和了肉餅的油膩，吃起來一點也不覺得膩，反而清爽又開胃。 京式素鴨 🌟 醬香濃郁，素鴨口感妙！😋這道素鴨真的讓我大開眼界！它的醬汁濃郁香醇，滲透進素鴨的每一處，咬下去時滿口都是醬香。素鴨質地柔軟卻帶有彈性，製作工藝精湛，幾乎讓人分辨不出它是素食。🍃 藥膳雞腳 🌟 軟腍入味，藥膳香濃超滋補！💪這道藥膳雞腳是滋補與美味的完美結合！雞腳燉得軟腍入味，幾乎入口即化，膠質豐富，口感滑嫩。💖 湯汁中融入了多種中藥材的精華，藥膳香氣濃郁，喝一口就覺得全身暖洋洋的，既滿足味蕾又照顧身體。 🍙🥤 餐廳評分🥤🍙 🔥 餐廳環境：🔥🔥🔥🔥🔥 ⛄ 服務質素：⛄⛄⛄⛄⛄ 🍾 食物味道：🍾🍾🍾🍾🍾 🎟️ 性價比：🎟️🎟️🎟️🎟️🎟️ 💰 消費：HKD 400✨🥢🍣🍕🍜🍴🍰✨
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觀塘有條出面既鴻圖道 鴻圖道有鴻圖樓 係出面睇超有氣勢 都幾光猛乾淨 就入去飲下茶啦 入到去搭lift上一樓就係酒樓 侍應好有禮貌咁帶位同問我地有咩需要 趁下午茶我地落左單寫幾個點心黑松露鵪鶉蛋燒賣嗅落去都幾香黑松露味 外表睇落比起普通燒賣大粒d 一咬落去 入面有原隻鵪鶉蛋 好誇張 熊貓流沙包熊貓流沙包不單只外形可愛 而且內餡充滿驚喜 外皮柔軟鬆軟 包裡的內餡是甜美的咸蛋黃奶黃流沙餡 一咬 金黃色的流沙餡會緩緩流出 入口即溶的甜美滋味令人無法抗拒養生小米糕聽個名就知道健康 小米既香氣 再加綿密的口感 配合上微甜的味道 超特別呀仲要養生 食落去唔濟當甜品岩岩好咸魚肉餅飯超大碗 兩個人食幾個點心再食呢個飯就係好飽肚 咸魚既咸香味都幾濃 配埋肉餅好夾
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之前同屋企人到觀塘鴻圖樓食晚飯，食物水準都好吾錯，今日約朋友再嚟食點心，朋友都覺得非常不錯坐位闊落，侍應有善，值得一試北菇棉花雞我最鐘意食北菇棉花雞，雞肉好幼嫩，魚肚爽口彈牙，好味道黑松露鵪鶉蛋燒賣黑松露鵪鶉蛋燒賣都幾特別，黑松露香配上鵪鶉蛋燒賣，味道好來，口感又豐富椒鹽軟殼蟹椒鹽軟殼蟹炸到金黃色，入口非常酥脆，香口又惹味，份量足夠鱆魚雞粒飯鱆魚雞粒夠入味，鱆魚口感彈牙，份量足夠兩個人食，味道都吾錯
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Friendly services, clean and decent interiors, tasty Chinese cuisines It's weekend and it's a ritual to visit a proper Chinese restaurant for Canton stir-fry. Jer jer lettuce in claypot was steaming and made me drool. Portion was huge and lettuce was extremely fresh, not oily and crunchy. Mixed very well with a bunch of dried whole prawns, pork mince, garlic and red chillies, making it a sheer enjoyment to eat veggies. Deep fried squid tentacles were a champion. Just appreciate how big and strong these legs were. Each piece was coated in an airy crispy shell, and the inside was very meaty. Dip these beauties into the black vinegar to make them double tantalising. Chicken feet in medicinal broth to the rescue: treat yourself to this collagen booster because the spring weather is humid and you've been working hard for the last season. Feet were tender and broth was thick, sound like a body-healing recipe!
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