212
29
11
1-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
37217733
Introduction
Hugo's is a fine dining European restaurant inside of the Hyatt Regency in Tsim Sha Tsui. The restaurant is very traditional and this is reflected in their Christofle hors d'oeuvres and dessert trolleys. Their recommended dishes include the lobster bisque, steak au poivre and foie gras. continue reading
Good For
Romantic Dining
Special Occasion Dining
Additional Information
Dress Code: Lunch and Dinner - Smart casual(No beach sandals, open toe shoes, slippers, sleeveless T-shirt and shorts for gentlemen) Brunch - Casual(No beach sandals, open toe shoes, slippers, sleeveless T-shirt for gentlemen)
Opening Hours
Today
11:30 - 15:00
18:30 - 22:00
Mon - Fri
12:00 - 15:00
18:30 - 22:00
Sat - Sun
11:30 - 15:00
18:30 - 22:00
Public Holiday
12:00 - 15:00
18:30 - 22:00
Public Holiday Eve
12:00 - 15:00
18:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay OpenRice Pay
Number of Seats
46
Other Info
Online Reservation
May Bring Your Own Wine Details
Reward Dining Points
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (282)
Level4 2024-06-27
235 views
✍︎︎午市三道菜套餐話就話係三道菜套餐😳但其實超級多嘢食有5款唔同主菜揀選,價錢由$488-$728不等🥖餐前麵包普通法包|蒜蓉包|🧄洋蔥包🧅洋蔥包最香口😍蒜蓉包就比較濃味🥗自選頭盤頭盤已經有18樣嘢可以選擇就係衝住呢個頭盤車而嚟😍侍應會喺你面前逐樣介紹🥰有唔同種類沙律🥗|煙三文魚|沙甸魚|蕃茄芝士|青瓜|南瓜|紅菜頭|蘑菇|蝦| 沙樂美腸| Parma Ham|牛舌最後決定每款都試少少食完頭盤都已經飽咗6成🥹🥩燒美國頂級牛肋骨肉 $728建議要Book枱嘅時候,預留定‼️廚師會席前喺銀車切片,肉質軟稔,牛味香濃🥹牛扒邊仲沾滿黑椒,香濃得嚟又無搶走牛肉味Yorkshire Pudding新鮮脆邊,底部沾滿牛肉汁精華配菜仲有薯仔蘆筍,侍應會詢問需唔需要加酸忌廉同埋煙肉,即席為你加上🥰🍗烤有骨法國珍珠雞 $588嫩蔬菜、羊肚菌汁肉質鮮嫩🤤個醬汁都配搭得好好食🍮自選甜品當日甜品有Tiramisu,藍莓芝士蛋糕,朱古力榛子蛋糕,芒果慕絲,紅桑子拿破崙,水果撻,水果碗等每人可以揀選兩款蛋糕同埋一份水果🥰強烈推薦一定要試吓食拿破崙‼️‼️呢個相當有驚喜😍••••••••••••••••••••••••••••••🔎希戈餐廳 尖沙咀河內道18號香港尖沙咀凱悅酒店大堂•••••••••••••••••••••••••••••• continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
not too delicious as people said, the manager is rude, no reason for the male customers to wear long pants but not casual smart short pants during lunchtime, especially not many customers, cannot be flexible to deal with customers, the management level should review the dress code policy. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-04-25
1117 views
入去坐低成10分鐘,無人拎Menu,舉手示意三四次,咁多侍應無個望你自己做自己嘢,期間有個戴眼鏡綁馬尾的女侍應係身邊行過幾次,佢係專登全程望地下唔理你,係面前直行直過。好不容易有侍應見到終於可以嗌嘢食,跟住到嗌嘢食個陣,話個扒會係你面前燒,後尾係直接上菜無呢個步驟,但係其他檯客人又有⋯而且個扒係唔會問你幾成熟。生蠔瘦成咁都拎得出手。開開心心咁入黎黑住面咁走,如果想慶祝生日千祈唔好黎。質素真係有待提升 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
💰人均 800HKD (晚市)趁女朋友生日🎂一於帶佢去一直都想試嘅高級西餐廳《希戈餐廳 》(Hugo’s),相信唔少好西師都聽過呢間餐廳,尤其係佢嘅Roasted Prime Rib😋Hugo’s 由1969年開業,佢嘅歷史可以追溯到以前喺彌敦道嘅香港凱悅酒店,之後搬咗去現時位於河內道嘅香港尖沙咀凱悅酒店。Hugo’s 至今仍然保留咗部分原有嘅裝潢同餐具,包括係餐廳門口迎接各位食客嘅希戈盔甲、天花吊燈、長槍、盾牌同埋傳統銀器餐具,令餐廳更加經典有型。作為一間五星酒店內嘅高級西餐廳,除左食物之外,服務水平都十分重要,Hugo’s就無令我地失望。無論喺上菜,點餐,用膳嘅時候,侍應們有留意住食客嘅需要去即時作出反應,令到我地整晚都食得好愉快。~🤩餐前麵包 呢到嘅餐前麵包真係超好食🤤上檯嘅時候仲熱辣辣,麵包咬落鬆軟,附送嘅牛油香而不膩,未開始正式上菜我都已經差唔多食曬啲麵包🤣🤩凱撒沙律 (HKD225)食親西餐我都習慣先食份沙律,呢到嘅Caesar Salad係會席前處理,廚師會推住架車仔來到你檯前即席製作。羅馬生菜十分新鮮爽口,醬汁亦非常開胃。🤩布根地式焗田螺 (HKD140/ 6pcs)跟住我要求想試下焗田螺🐌,但女朋友話唔太喜歡,所以我地就叫左一份六隻去share,待應都幫我地分開左兩份咁上,同時亦千叮萬囑我地唔好掂個銀盤,因為好熱😂非常細心👍上菜時我地已經聞到香噴噴嘅牛油香,餐廳會附上一套工具方便食客去享用。田螺咬落會有啖啖嘅香草牛油香,但亦無蓋過田螺肉嘅鮮甜,不過田螺肉示必個個都接受到😂大家第一次來可以先叫一份share試下🤩燒美國頂級牛肋肉 (HKD810/ 450g)來到今晚嘅主角 Roasted Prime Rib🥩 (提提大家⚠️Hugo’s brunch 嘅燒牛肋肉同a la carte嘅燒牛肋肉份量係唔同,a la carte嘅份量係大啲,所以order時要注意)因為壽星女係細食之人,所以我地叫左一份(medium rare)去share,餐廳好細心地幫我地整左兩份。佢嘅上菜都係較特別,師傅會推住一架放住一舊prime rib嘅車仔到你面前切,再煮埋個醬汁,然後擺盤上菜。每份除左prime rib之外,仲會附上一個yorkshire pudding作伴碟。牛肉嘅生熟程度剛好,肉質粉嫩,醬汁嘅調味恰好,唔會搶走本身牛肉嘅味道,pudding外脆內軟,用來點個醬汁簡直一流👍🤩火焰焗雪山 (HKD300/ for 2 persons) & 朱古力脆皮球 (free)來到最後嘅甜品環節,如果大家鐘意打卡(好似我咁😂),我會推薦大家叫呢個火焰焗雪山。因為上菜前,餐廳職員會即席用酒去烹煮出『火焰』🔥然後倒上甜品上造火焰雪山效果。呢款甜品係用蛋白霜作外層包裹住內層嘅桑莓雪糕🫐🍓,食落去蛋白霜嘅甜味剛好中和到桑莓嘅酸,十分之夾,份量亦夠兩人share。餐廳職員知道呢餐係慶祝生日特意送上一份朱古力脆皮球俾我地(十分sweet🥰),脆皮球用銀製雪糕杯載住,內面附上乾冰,能夠防止溶化同時亦增加左儀式感🤣佢係用朱古力🍫包住雲呢拿雪糕🍦嘅一款甜品。兩款甜品入面,簡單嘅朱古力脆皮球隊更加合我口味。~💵價錢中上但合理🤵‍服務非常好👨‍🍳食物有水準🥂慶祝之選 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-27
2613 views
見訂位有7折,基本要試嘅菜都有齊,係經典套餐,7折幾抵食!餐廳服務非常好,坐卡位,會主動行埋去拉開小小張枱方便入,非常貼心。 水算平,只係按位計,唔係按支計😂 落單時同佢講,唔食蠔可否轉其他,於是老公仔頭盤轉咗個蜜瓜火腿比佢,食得開心!個生蠔唔算大隻普通澳洲蠔,新鮮田螺出色!我以為一份2個人食,完來一人有一份!都幾多😅😅😅 好味,份量以外地多到最出名之大嘅龍蝦湯。有2位靚女廚師全晚不停一枱枱都煮湯,都幾攰😅 全場基本都係叫同一個餐龍蝦湯一如其他咁高水準,好香濃,而且喺面前煮過,熱辣辣上枱,冬天加分! 湯底好creamy 滿滿龍蝦味,蝦肉唔多,有2粒,爽口都新鮮。主菜大家都係牛柳,火控制得幾好,5成同7成都剛好。而且好淋身。 面頭滿滿黑椒。問經理先知係佢哋有唔同嘅處理,故事勁多黑胡椒令佢香辣,煎好亦有少少脆卜卜感。 不過我就覺得太辣搶咗個牛味… 又或係用呢個方法蓋過牛肉嘅質素🤭 都係鍾意trolley 嘅燒牛肉配pudding 多啲甜品有個朱古力梳乎厘,好味! 好香燶黑朱古力,外皮十分香脆,上枱已飄散住黑朱古力香味。雲尼拿汁唔放都無問題。 最後一份朱古力波呢個喺amigo 都食過不過呢度上枱一堆乾冰同特效,影相一流👍🏻另一點要讚係侍應,好耐心介紹餐酒同一款特價cocktails 。都唔貴,紅酒$188 都幾好飲,cocktail $88 亦唔貴。鍾意都可以喺請請吧叫過嚟。但侍應咁落力介紹就試咗佢推薦嘅紅酒🍷埋單7折,2人平咗$800+ ! 值得一試🤙🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)