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3-min walk from Exit B2, HKU MTR Station continue reading
All Branches (3)
Telephone
28788001
66835853 (Whatsapp)
Introduction
The hot pot restaurant is comfortable with old Hong Kong style decor. Provide variety of homemade soup base, premium beef, seafood, sashimi or special cocktails for choosing. continue reading
Opening Hours
Today
17:30 - 01:00
Mon - Sun
17:30 - 01:00
Payment Methods
Visa Master Cash Octopus UnionPay
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
VIP Room
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (343)
Level3 2024-03-14
64 views
This is our second time at Hot Pot Land! This time we forgot to make a booking but luckily got a seat at 7pm! We ordered half half hot pot with Taiwanese satay and herbs, pickled vegetables with pork. We found the taiwanese pot had too much spices in it that made the flavours too over powering. The pork pot was much nicer! We were too hungry and ate before we took photos! The food in general was very nice, the beef was tender and perfect marbling. Other meats including pork, fish, lovers were nice and fresh! The crunchy spam ham is my favourite of all times! Overall a very good meal and will be back again! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
兩個人食咗$1700叫咗個御用手切肥牛 (大) $377得二十片左右, 食落好"鞋", 牛味又唔重呢個係最晚最敗筆, 真心伏!另外仲有點珊瑚蚌拼貴妃蚌$145細細塊每款得5-6塊手打蝦滑同墨丸滑各半份$55+$64兩款都唔彈牙叫咗一渣西瓜汁, 一d都唔甜超淡口另外仲有點響鈴/黃喉/手打花枝丸/蔬菜籃加埋雙拼湯底$200, 連加一同醬料埋單$1700 (每人$850)我可以同你講, $850你可以用$300食牛大人晚市任食食到好開心就算單點, 拎$500去616點好多款牛都好食好多今次已經係第2次光顧之前去過旺角分店食都係唔好我認為價錢跟食材份量及質素完全唔成正比我地以後都唔會再去比人劏P.S. 每間分店都狂播70-80年經典金曲長輩可能好buy, 但你冇考慮過顧客有唔同年齡層, 對我地黎講係全晚耳朵轟炸 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-04
249 views
天氣涼了點行過西環諗往食羊腩煲,點知見到火鍋就行入去試下啦,果然無失望!叫咗鴛鴦湯底祖傳秘製麻辣鍋加埋一品酸菜白肉($199)麻辣味濃有豆腐同埋鴨血,酸菜白肉十分足料正!配料叫咗極品安格斯肥牛($286大)肉質鮮嫩有牛味即炸三秒響鈴卷($58)有酸甜汁跟配或放鍋兩食,夠體貼~四寶餃餃拼盆($97)魚皮餃,鮮蝦餃,水餃,韭菜餃食出手工味道新鮮野生竹笙($89)新鲜放鍋一流美國桶蠔($186)大大隻肉厚肥美,海鮮迷一定鍾意~酒水雖然貴少少,但火鍋加啤酒就定律黎啦!Hoegaarden+1664Blanc(各$86)最開心係一個完美既結局就緊係甜密密既~免費腐竹雞蛋糖水沙冰或仙草芋圓腐竹雞蛋糖水沙冰非常特別第一次食冰冰涼涼仙草芋圓份量足好豐富! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-03
164 views
一向幫襯開中環火鍋燃質素高,環境寬敞而西環分店處於地鋪,裝修同樣特色,人氣滿滿.由於逢星期一至四某些鍋物更可任加酸菜白肉鍋,鴨血及蜂巢豆腐,非常優惠!所以當日平日整場爆滿,座無虛席~▫️祖傳秘製麻辣鍋x一品酸菜白肉鍋($199)🔸極品安格斯肥牛($286大)🔸即炸三秒響鈴卷($58)🔸四寶餃餃拼盆($97)🔸新鮮野生竹笙($89)🔸美國桶蠔($186)麻辣鍋配以鴨血及豆腐,微辣香口.而酸菜鍋滿滿酸菜,非常開胃.加上不鞋口豬肉片,所以忍不住後再添加! 安格斯肥牛擺盤造型加分,涮幾下食得.油脂豐富,肉質嫩滑.個人特別欣賞四寶餃✨粒粒飽滿!內餡新鮮,皮薄滑口.而桶蠔大隻新鮮有海水味.竹笙有彈性而爽脆,吸飽美味湯汁更為滋味!🔹Hoegaarden($86)🔹1664Blanc($86)▫️Free:腐竹雞蛋糖水沙冰/仙草芋圓腐竹雞蛋糖水製成沙冰,味道清甜,似糖水但更冰涼.可以中和返火鍋油膩感.仙草芋圓材料豐富,芋圓Q彈,仙草拌上紅豆湯,味道微甜解膩! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-10-21
156 views
媽媽老火湯鍋底$160蚊 但一啲誠意都無粟米唔甜 蘿蔔唔甜 雞得一舊雞件鍋底有酸味 店員話係猴頭菇嘅酸味 但處理得好嘅猴頭菇唔應該有酸味囉咁好明顯係處理得唔好啦祖傳辣鍋叫正常 但碌完件食物係冇辣鍋味要飲先有陣辣鍋味炸魚皮叫做正常啲九肚魚好唔新鮮 好難食 好腥同平時食既九肚魚差好遠仲要$65 得3條雪花牛同豬得個肥字食落好食既 但重肥膩味蝦滑咬落去係散既踩口既一啲光澤彈牙感覺都無收得呢個價錢唔該食物質素做好少少啦又唔係食景食裝修食擺盤服務態度叫做正常食物質素咁差 想問有咩資格收呢個價錢? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)