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芝士蛋糕 海綿蛋糕
Review (266)
Level3 2021-04-27
0 views
見講到酥皮蛋撻咁出名,我就買左酥皮同牛油皮,仲買埋合桃酥同合桃杯仔蛋糕酥皮唔夠脆身,偏乾,蛋漿係夠多同有蛋香甜反而我欣賞牛油皮,夠香夠脆$9一隻,偏貴合桃酥一般般,$12合桃杯子蛋糕又好ok 喎,蛋糕仔唔過鬆,食得實在,最緊要少甜主要食老店情懷,細個的味道 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
 豪華餅店係九龍城都算係做左好耐,最出名既就係佢既酥皮蛋撻,聽聞連發哥都係佢熟客😳咁出名緊係要試下佢!1⃣️酥皮蛋撻($9)個蛋撻皮係真係好脆🤤食落一啲都唔油,蛋幾滑幾香,值得一試!  2⃣️花卷($15)本身淨係諗住買蛋撻,但係見到呢個花卷,幾靚幾特別咁,又忍唔住買黎試埋。一件花卷,用作唔同既材料整成,包括有斑斕蛋糕、牛油蛋糕、朱古力蛋糕、同埋忌廉,食落係幾特別,唔同既味都食到😯   continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-04-07
179 views
上星期去呢間嘢訂左個牛油蛋糕,今日14:30去攞,佢叫我晏啲,我話約左3點攞喎,跟住佢話個整餅師父今日唔舒服,又叫我今晚去攞,我話住屯門喎,點專登今晚出嚟,點知個肥師奶爆響口,今朝賣左個比人,唔係就有得比你啦。明白晒,原來你賣左我嗰個比人🤬🤬🤬 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-04-06
139 views
之前成日會因工作關係去九龍城,而每一次一定會帶豪華的餅同蛋撻回家同家人分享,今日做完嘢經過心思思去買返個蛋撻同斑斕卷蛋食下先平日去排就冇咁多人,不過老闆同老闆娘態度依舊😅今日問老闆娘有冇酥皮蛋撻,佢依舊係粗粗冷淡一句 ‘無啊’然後繼續用佢對手執啲大麥包呀提子包出嚟,全程係冇帶手套,執執下啲包就收錢,其實依家睇落都幾驚😅 咁我唯有買牛油皮同斑斕蛋捲牛油皮好實,冇以前嗰個鬆化感覺,蛋漿也較,而且不甜,冇咗以前果種濃濃嘅蛋香味斑斕卷蛋 仲有濕潤鬆軟口感,不過呢個略太甜,而且甜入邊係冇咩斑斕味😅以後不用成日心掛掛了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-04-06
117 views
朋友雪櫃壞咗慶祝生日就要揀一個冇cream嘅蛋糕古早味蛋糕嘅舖頭開到成行成市但係呢間懷舊小店先係我嘅「古早味」細個時weekend都會去九龍城嚟呢度食一個紙包蛋糕或者蛋撻🤩班蘭海綿蛋糕($70)我估係因為九龍城好多賣東南亞嘢嘅鋪頭所以舖頭除咗原味蛋糕之外仲會整斑蘭蛋糕(?)份量唔算太大件,不過幾個分,飯後一人一件仔啱啱好,超濃嘅斑蘭味,淡淡嘅甜,唔會太膩當然價錢嚟講係略貴,不過都唔緊要,始終呢啲舖頭買少見少🥺趁有得食嘅時候應該要食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)