111
59
48
Telephone
23820383
Opening Hours
Today
06:00 - 22:00
Mon - Sun
06:00 - 22:00
Payment Method
Cash
Other Info
10% Service Charge
Signature Dishes
芝士蛋糕 海綿蛋糕
Review (235)
Level2 2019-02-08
162 views
I had these egg tarts recently and they were so good I felt like having more today.I was at the airport and was not sure they would be open by the time I would get there so I called ahead and the shopkeeper said they would be open and agreed to reserve 4 for yours truly. So imagine my surprise/shock/anger when upon my arrival, after I had travelled all the way from the airport, the shopkeeper sheepishly grins and says they are sold out. It would all have been excusable but for the fact that I had asked and she had agreed to reserve the tarts for me. I gave her a short lecture on living up to one’s commitments and that she had essentially wasted an hour and a half of my time traveling for nothing.In the end—at my suggestion—they made another dozen for me after I agreed to buy the whole dozen (at a paltry HKD 6 discount only after I asked). As luck would turn out, other customers wanted egg tarts too so I only had to be responsible for 8 (conveniently didn’t give discount).I think the least she could have done in the first instance was to offer me a discount or some other product on the house given it was her mistake. I guess it simply isn’t the way Hong Kong businesses are run. All she did was continually apologize and tell me to come back another day—I was seriously contemplating never coming back.I will come back for the egg tarts and do appreciate that they made more but note it would have been better had they been more customer oriented and proactive in remediating what was their mistake. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-03
313 views
同完Fiancé 食lunch ,佢提議買佢由細食到大既豪華蛋撻俾我拎返屋企,同屋企人一齊食,做下午茶🤣🤣🤣放返入焗爐焗熱佢,個酥皮即刻有返生命!酥脆香口,蛋香滑,🤤🤤🤤不過可以再少甜啲,就可以食多個都無咁guilty 😝🤪以$8一個黎講算係貴,不過個酥皮做得好出色!買四個佢無用卡紙墊住,就咁上面個個倒轉放係面,拎個時有啲狠狽,😕驚會跌左上面個個落黎整爛,下次都係帶定個食物盒係身。😎😎😎 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-07-31
1300 views
一場出到九龍城,唔係唔嚟探下豪華餅店下華!🤭我地每次到九龍城都會嚟豪華買糯米糍走, 今次都唔例外, 但去到見到我心愛嘅奶油包又好想食,好彩今次有為食姨甥同我一齊,所以我可以買一個share。買嘅時候店家婆婆叫我買最後一個,最初我聽唔清楚,再問一次先知原來佢叫我唔好買普通奶油包,要買奶油排包,話好味好多,得返最後一個,唔買就走寶喇,咁我緊係聽話啦😁🤭。果然用排包做真係好味好多,因為排包更軟熟,帶少少甜味,包本身係較薄片所以每口都食到幼滑奶油cream同椰絲香。我同姨甥爭住食😁。而必買嘅糯米糍,夏天有芒果口味,好fresh好香甜,媽咪鍾意食紅豆餡,所以姨甥專程買返去孝敬佢親愛嘅婆婆😏。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-04-28
1138 views
傳統餅店買少見少😛😛😛小店嘅老闆好多年紀都好大然之後就決定唔做今日喺九龍城食飯食完之後見到豪華餅店仲開緊所以就決定行過去睇吓有咩好食見到有我媽咪最鍾意嘅 蝴蝶酥🦋所以就決定買兩個返去比佢試吓打開個膠袋已經聞到好大浸牛油香味我食咗一啖覺得好好食因為佢唔係好多砂糖搞到好甜😍😋而且都好夠酥!😝仲要只係$10 一塊蝴蝶酥媽咪話仲要好食過灣仔果一間嘅餅店睇嚟下次經過都一定要再買呢度嘅蝴蝶酥啦!🦋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-04-24
1704 views
這間餐廳,其實經常來到九龍城,都已經有興趣看看,在某個街口的轉角位,看似細間🤔,其實只是門面窄,門牌又夠大,而且內裏也有不少位置,好像舊式餐廳的那種地板。在門口看進去,其實門口的櫥窗也可以看到很多不同款式的麵包:例如菠蘿包有幾種,菠蘿果占包、菠蘿紅豆包等等,我就見到上面有某本雜誌的剪報,寫上蘇絲黃說是「全港第一的酥皮蛋撻」。但是由於本人一向不喜歡酥皮蛋撻,結果就點了一個曲奇蛋撻,以及一個菠蘿果占包。這個曲奇皮蛋撻,就真的不是我杯茶。第一,雖然放在熱櫃上面,但是其實溫度也不太保溫,只是微溫,沒放涼了。中間的蛋漿不覺得甜香,蛋味都欠奉,以蛋撻來說,其實真的不算濃味。旁邊的曲奇皮,其實都極之淡味,雖然非常鬆化,有點兒像在吃舊式麵包舖的曲奇的感覺,但是味道不夠香,而且這一個撻,的確不夠脆。$8一個蛋撻,可能是在港吃過最貴的蛋撻,不值,不好吃,深水埗隨便一間都比它好。菠蘿果占包,外皮挺厚,而內裏果占幸而還算多,微酸,卻不如昔日深水埗的鴻輝般酸而開胃。雖是舊式麵包店,地上也看到那些綠白色階磚,但是阿姐卻壓根兒不友善,感覺一般,未必會再吃。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)