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芝士蛋糕 海綿蛋糕
Review (229)
Level4 2017-07-23
1871 views
/好遠...好彩有人買我食❤️<豪華餅店>🌼花卷($10)▪️馳名嘅花卷大大,我終於來吃掉你了🤤成日見人就食得多喇🙆🏻今次輪到我la。-😣諗深一層($10)一件切餅真心略貴,不過我覺得食在於質素,間唔中食下,價錢都係其次。☝️依間真係 傳統懷舊糕餅舖,大大嘅透明玻璃櫃,一眼睇清晒d蛋糕餅,真心好治癒😻-🌼花卷係由大大小小,什錦嘅蛋糕組成,一次滿足幾十個味蕾🙂👉🏼分別有原味,朱古力,斑蘭,咖啡瑞士卷,仲有合桃,提子切餅蛋糕組砌合而成😻蛋糕嘅頭頭尾尾碎件,都不浪費。👉🏼食落甜甜地,仲有d果仁口感🤤連我不喜歡奶油都接受到。🌼傳統糕餅 一般都偏乾身嘅鬆軟,依個花卷嘅蛋糕體係有少少乾,但配埋d奶油食,濕潤番少少又ok wo。-果仁酥($8)▪️🌼好似鮑魚酥嘅外型🙈唔知大家有無食開依款糕餅。拎到番去已經淋晒🙁一d都唔酥香脆,酥餅入面有原粒杏仁,但杏仁都不脆😓👉🏼酥餅除左甜甜地,仲有d咸香味間唔中滲出泥🤔係咪仲有d南乳花生粒。🥜🍫花生朱古力($35*12粒)▪️🙈雪左落雪櫃令到d朱古力凝固番變脆皮🍫未雪之前溶溶地,陣牛奶朱古力甜味好出,成件事好甜。👉🏼雪完甜度降低左,但對我泥講都係甜。雪左花生都仍然好香脆🤤不過花生係帶點咸味🤔試一次就夠。👉🏼🥜我好鐘意花生朱古力,但價真棧有包賣($15)嘅日本牌子,仲好食🙈又無咁甜。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-04-07
30 views
酥皮蛋撻太甜,應該係翻熱左幾次,蛋漿食得出過熟,不過都算過得出。但係蛋糕仔真係難食到不能接受,懷疑冇放牛油,毫無香味,質地實而散。買之前朋友已經叫我唔好買蝴蝶酥,話似漏氣定浸過水,唔明點解間野好似好出名? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
網上常常有曲奇皮VS酥皮的投票,曲奇皮往往會勝出,但我是後者的死忠。豪華是的最喜歡的酥皮蛋撻($8),但這次真令我失望。一看知個冷掉,蛋液已下陷起了泡泡粒粒,我有禮地問姐姐可否換一個新鮮出爐的,姐姐說這盤是剛剛拿出來的(的確是,但不知在場內文了多久)。冷掉的酥皮蛋撻,真的很難好食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-01-27
262 views
花卷 ($10)賣相好特別其實係乜東東呢🤔原來佢係集唔同旦卷同旦糕之大成所以每件都唔同樣(咩味多啲少啲真係睇你彩數)分別食到原味,朱古力味,咖啡味,班蘭味嘅旦卷,另外仲有合桃旦糕,再加埋奶油。。。整體味道都幾突出,起碼每個味我都食得出,連朋友無食從我講嘢都聞得出咩味,都咪話唔勁😂唔知係咪我夜晚買嘅關係,所以都有點乾 (定係好似平時傳統餅店一樣旦糕係比較乾身呢🤔)奶油方面真係比較油膩,幸好唔算太多😅但食完都有點濟🤦🏼‍♀️十蚊一個其實有點貴,但又幾特別嘅,試下都無況呀😏 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-01-16
268 views
[ 蛋撻一定要食酥皮😾‼️]••好多朋友仔dm我都話留意到我經常出沒九龍城👻皆因男朋友對九龍城有童年青年回憶,有啲情意結🎀成日要帶我食佢食開既野🍴通常食完晚餐我都唔夠滿足,要去食蛋撻😈-🔹酥皮蛋撻($8)⭐️8/10呢間老字號,應該住唔住附近既人都識🏚 個蛋心又正到!滑滑溜溜🤤酥皮焗得好酥脆,非常有牛油香,都幾實淨😍(*食過一間軟奶奶一拎上手成個爛左,成手都係蛋心🤦🏻‍♀️),總之呢個好正啦😽▫️唯一缺點係有點油💦用手食完成手油🖐🏻-🔺你地鍾意酥皮定曲奇皮呢?👅--更多食評ig: hungrykays 💁🏻‍♀️ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)