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4-min walk from Exit A1, Wan Chai MTR Station continue reading
All Branches (3)
Telephone
25751823
Introduction
檀島咖啡餅店以其蛋撻最出名,而且很有特色。既香甜,且鬆又滑。而其他茶餐小食都很好吃,尤其咖啡是很香濃。 continue reading
Awards and Titles
Best Hong Kong Style Tea Restaurant (2009), Best Restaurant in Wan Chai (2009)
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Public Holiday
07:00 - 22:00
Public Holiday Eve
07:00 - 22:00
Payment Methods
AlipayHK Cash Octopus WeChat Pay
Number of Seats
70
Other Info
Wi-Fi
Delivery
TV Broadcast
Signature Dishes
出爐麵包 極品蛋撻 精選套餐 香滑奶茶 脆皮菠蘿油
Review (329)
Level3 2020-05-13
621 views
之前只係食過檀島的外賣蛋撻,今日試吓佢個常餐,常餐也有幾款,我選了$50包牛油餐包,炒雙蛋或腸蛋,雙拼湯麵&飲品,價錢算中上,牛油餐包唔夠熱,牛油已經幫客人搽了上包內,D牛油已經融入在包內,雙蛋炒得唔夠滑,無咩蛋汁,乾身啲,雙拼麵我叫了牛肉雞絲通粉,因為好似比叫腸仔、午餐肉健康啲,通粉軟硬適中,牛肉也不韌,雞絲都幾大塊,湯底也不錯,清清哋,服務也ok,尚算有禮,食物也好快上枱,適合用餐時間不多的人去食, continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-03-23
648 views
經過灣仔成日都見到檀島,不過咁耐以來都冇試過今日終於的起心肝喺出邊麵包舖度買咗件拿破崙酥餅同埋斑斕卷蛋試吓<拿破崙酥餅$12>拿破崙酥餅攞上手原來都幾細舊下,以呢個價錢來講都算幾貴下不過唔緊要啦,一次半次食落酥餅有麥芽香,豬油令到酥餅更加鬆化,雖然唔係好健康,但係的確幾好食<斑蘭香蕉卷蛋$14>斑蘭香蕉卷蛋一次過滿足晒三個願望,最出邊嗰層係班蘭味,入邊嗰層係香蕉味蛋糕濕潤軟化,擺咗一晚依然都係咁好食,班蘭味好清香,香蕉味好濃烈貴就係貴,間唔中買下嚟食都幾正 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-01-06
626 views
下午茶時間你都彈到就好記得以前公司啲人好鍾意請炸雞翼做下午茶,所以呢我就喺度叫咗個茶餐。呢個炸雞翼多士薯條茶餐就承惠51蚊,我覺得係非常之貴嘅。炸雞翼好失望,因為睇相都見到個樣甩皮甩骨又有好多鑊焦。到底佢係退步左,定係回憶中嘅味道係記錯左? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-12-24
616 views
入到去,想食蛋撻,但得我一條友食嘢,另一個飲紅豆冰...$51,得個意粉加魚柳,再加$8先有火腿奄列,算貴嫁。不過,佢個意粉感我真心鍾意,好多茶記都林或者發晒,呢個算煮得幾啱時間。奄列唔算油,夠大份。而個魚柳炸得啱啱好,脆得黎魚肉滑嘅。佢嘅奶茶當然橆得輸,事實大部份茶記都靠杯奶茶,呢個一定得。紅豆冰要加$13,個紅豆煮得夠沙,夠大杯,好有懷舊味道。走時,買左佢好出名嘅自制斑蘭香蕉蛋卷,一聞,香到不得了,不過只聞到香蕉味。回家食都係,斑蘭味被香蕉搶晒了。但質感好soft唔死實,仲之好味。仲要$14,勁大舊,自己試下就知。一杯奶茶$22。整體呢個價錢茶記少許貴,但係,只可以講啱我食囉。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-12-10
497 views
話說響灣仔返工嘅我放工之後要響同區上堂,放工後就咋咋林響附近醫下肚。其實我係唔係好敢去檀島食,因為好耐之前食過一次,食物質素同環境衛生情況都麻麻地,可能始終有啲歷史,餐具杯碟比較殘,啲檯好似點抹都係唔乾淨咁😅😅 再加上又唔係特別平,所以即使響附近返工好一段日子,我都唔係成日幫襯。今日如果唔係因為趕趕地時間都未必會入去食,但係我覺得食物質素好左喎~ 可能係冇期望,所以反而有驚喜😃😃因為太趕同太肚餓冇影到相。我叫左個下午茶餐(總之兩點半後就可以叫)嘅吉列豬扒意粉連餐飲$53。塊豬扒薄薄地但係炸得好脆好香口,啲炸粉都係薄薄地,絕對唔會粉多過肉,同埋一啲都唔油,仲要即刻炸俾你,響嚴寒嘅冬天食係一流,個人即係暖曬~~意粉同啲醬汁都中規中矩啦,茶餐廳質素,味道都唔錯。雖然未至於話好食到飛上天果啲,但係食嘅時候的確係食得好開心好滿足㗎☺️☺️😊😊同埋我覺得杯熱菜蜜好好飲,唔會太甜,清清地咁。整體黎講係改變左我對哩間餐廳嘅印象,有可能係黃昏時間唔算太多客人嘅時間,廚房同侍應都冇咁忙,煮嘢同服務都好啲啦。香港難得有哩啲老字號茶記,希望可以保存落去啦~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)