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Restaurant: HONG KONG DAY
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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300
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合格
2021-04-14 904 views
去到東涌，真係選擇唔多，想快食價錢又唔貴，我揀左香港地。叫左個常餐，沙爹牛肉麵配炒蛋，飲凍檸茶。上菜速度快，同其他茶餐廳一樣，環境都坐得舒服，可能10點呢個時間人流唔算太多。份量正常，味道方面，不過不失，尚算合格。沙爹牛肉麵無特別，d汁唔算太鹹。炒蛋都算炒得滑。價錢都合理，算係親民。因為咁啱去開附近睇醫生，所以先會揀到呢到食，如果唔係都應該寧願搭車出去先食。東涌真係唔多野食呀。。。。。😅😅😅
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去到東涌，真係選擇唔多，想快食價錢又唔貴，我揀左香港地。

叫左個常餐，沙爹牛肉麵配炒蛋，飲凍檸茶。

上菜速度快，同其他茶餐廳一樣，環境都坐得舒服，可能10點呢個時間人流唔算太多。

份量正常，味道方面，不過不失，尚算合格。
沙爹牛肉麵無特別，d汁唔算太鹹。
炒蛋都算炒得滑。

價錢都合理，算係親民。

因為咁啱去開附近睇醫生，所以先會揀到呢到食，如果唔係都應該寧願搭車出去先食。

東涌真係唔多野食呀。。。。。😅😅😅
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不過不失
2021-02-18 739 views
今朝入咗東涌踩單車，踩完之後搵嘢食，見周圍都好多人，就求其揀咗間唔使排隊嘅香港地。叫咗兩個常餐，一個係鮮茄豬扒意粉，另一個係沙嗲牛肉公仔麵。常餐配日本農場炒蛋、火腿、香腸同牛奶厚多士。鮮茄豬扒意粉就一般，鮮茄味唔係好香濃，但豬扒唔錯，肉質鬆軟又大塊。而沙嗲牛肉麵嘅沙嗲都幾香濃，牛肉又夠林，幾好味😋最正係日本農場炒蛋，勁香蛋味，炒得又滑，好正！火腿同香腸一般啦，最唔得嘅係牛奶厚多士，其實即係普通多士，俾個名欺騙左，有啲失望。跟餐叫咗杯凍檸樂，踩完單車熱辣辣飲番杯零落個人都舒服晒！😁P.S. 可能新年關係餐牌同平時有啲唔同，特別貴😂😂
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今朝入咗東涌踩單車，踩完之後搵嘢食，見周圍都好多人，就求其揀咗間唔使排隊嘅香港地。叫咗兩個常餐，一個係鮮茄豬扒意粉，另一個係沙嗲牛肉公仔麵。常餐配日本農場炒蛋、火腿、香腸同牛奶厚多士。
鮮茄豬扒意粉就一般，鮮茄味唔係好香濃，但豬扒唔錯，肉質鬆軟又大塊。而沙嗲牛肉麵嘅沙嗲都幾香濃，牛肉又夠林，幾好味😋最正係日本農場炒蛋，勁香蛋味，炒得又滑，好正！火腿同香腸一般啦，最唔得嘅係牛奶厚多士，其實即係普通多士，俾個名欺騙左，有啲失望。
跟餐叫咗杯凍檸樂，踩完單車熱辣辣飲番杯零落個人都舒服晒！😁
P.S. 可能新年關係餐牌同平時有啲唔同，特別貴😂😂
鮮茄豬扒意粉
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常餐
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凍檸樂
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沙嗲牛肉麵
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Date of Visit
2021-02-15
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Recommended Dishes
常餐
凍檸樂
沙嗲牛肉麵
Level3
38
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失望的鐵板餐
2020-11-25 670 views
晚市選擇非常少，得2 張餐牌。叫左個鐵板餐雞肉雪藏味重，豬扒太硬，反而煙肉冇烤到好乾。最大問題係薯條幼身而硬，食M記都好好多。個鐵板唔夠熱，將汁淋上去既時時候完全冇滋滋聲。羅宋湯的蔬菜足夠但湯本身淡味。成個餐最好食係個蕃茄。紅豆冰正正常常，一般快餐店水準。鋪頭環境大，座位多坐得舒適，唔洗等位。要用電話落單，入座後發現台面冇QR code 亦無餐單放係台面，搵左陣都搵唔到個Code，原來要個職員另外開左張單先有個QR code，但台面可以放住餐牌畀人睇住先，呢方面有待改善。
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晚市選擇非常少，得2 張餐牌。叫左個鐵板餐

雞肉雪藏味重，豬扒太硬，反而煙肉冇烤到好乾。最大問題係薯條幼身而硬，食M記都好好多。個鐵板唔夠熱，將汁淋上去既時時候完全冇滋滋聲。羅宋湯的蔬菜足夠但湯本身淡味。成個餐最好食係個蕃茄。

紅豆冰正正常常，一般快餐店水準。

鋪頭環境大，座位多坐得舒適，唔洗等位。

要用電話落單，入座後發現台面冇QR code 亦無餐單放係台面，搵左陣都搵唔到個Code，原來要個職員另外開左張單先有個QR code，但台面可以放住餐牌畀人睇住先，呢方面有待改善。



涼粉紅豆冰
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鐵板雜扒
$91
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1526 views
5 likes
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揀無可揀的
2020-11-22 421 views
呢一間連鎖式嘅餐廳已經唔係第一次食，如果唔係因為星期六日太多人都絕對唔會去呢一度食。所以，都已經唔會抱有太大嘅期望。點咗一個常餐，跟住一個瑞士雞翼湯麵。常餐個意粉一嚟到，有一浸勁奇怪嘅味，不過應該係蕃茄加蝦嘅味道，好彩食落正正常常，仲竟然有少少好味添。一如以往，啲熱飲嚟到嘅時候都係瀉到成隻碟都係嘅🤦🏻‍♂️🤦🏻‍♂️不過見個侍應應該都係新嚟，見佢拖住成個盤都有啲危險，咁我就算啦冇出聲！俾個建議大家，如非必要，呢一間野都真係可以唔使成日食🙏🏻🙏🏻
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呢一間連鎖式嘅餐廳已經唔係第一次食，如果唔係因為星期六日太多人都絕對唔會去呢一度食。所以，都已經唔會抱有太大嘅期望。

點咗一個常餐，跟住一個瑞士雞翼湯麵。常餐個意粉一嚟到，有一浸勁奇怪嘅味，不過應該係蕃茄加蝦嘅味道，好彩食落正正常常，仲竟然有少少好味添。一如以往，啲熱飲嚟到嘅時候都係瀉到成隻碟都係嘅🤦🏻‍♂️🤦🏻‍♂️不過見個侍應應該都係新嚟，見佢拖住成個盤都有啲危險，咁我就算啦冇出聲！

俾個建議大家，如非必要，呢一間野都真係可以唔使成日食🙏🏻🙏🏻
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Date of Visit
2020-11-21
Dining Method
Dine In
Spending Per Head
$53 (Tea)
Level1
4
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侍應態度差
2020-09-17 469 views
要客人用手機下單！要求給餐牌，黑口黑面。下單又黑面，收錢又買面。服務行業，服務行先，美心集團，管理有問題。食物是可以的，但給那些質素的員工破壞聲譽，客人需要的是食物及服務質素。服務差，影響心情，寧願少光顧。
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要客人用手機下單！要求給餐牌，黑口黑面。下單又黑面，收錢又買面。服務行業，服務行先，美心集團，管理有問題。
食物是可以的，但給那些質素的員工破壞聲譽，客人需要的是食物及服務質素。服務差，影響心情，寧願少光顧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-09-17
Dining Method
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Type of Meal
Breakfast
Level1
2
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服務態度差
2020-09-08 338 views
一攞飛呀姐已經黑我地面，又呼呼喝喝講野勁冇禮貌。坐低問佢兩個呀姐攞杯水比咗15分鐘都未比到，係到行行企企。佢地用手機點餐，我同屋企人分開坐，媽媽唔識用，佢問侍應，個呀姐都唔幫佢手點。見到有個呀伯冇手機，佢地都冇幫手，仲好惡咁同佢死死地氣落單。我嗌咗沙嗲牛肉麵多士炒蛋，凍檸茶。凍檸茶太甜，又完全冇檸味。沙嗲牛麵不過不失，沙嗲汁同普通茶記唔同，有花生。多士太淋，炒蛋唔熱。
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一攞飛呀姐已經黑我地面，又呼呼喝喝講野勁冇禮貌。坐低問佢兩個呀姐攞杯水比咗15分鐘都未比到，係到行行企企。

佢地用手機點餐，我同屋企人分開坐，媽媽唔識用，佢問侍應，個呀姐都唔幫佢手點。見到有個呀伯冇手機，佢地都冇幫手，仲好惡咁同佢死死地氣落單。

我嗌咗沙嗲牛肉麵多士炒蛋，凍檸茶。凍檸茶太甜，又完全冇檸味。沙嗲牛麵不過不失，沙嗲汁同普通茶記唔同，有花生。多士太淋，炒蛋唔熱。
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Date of Visit
2020-08-30
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$40 (Breakfast)