滿記甜品

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諗住食下糖水，就會諗起滿記嘅榴槤忘返同榴槤／芒果班戟。等左好耐，差不多成年，以為過左疫情會好啲，但都唔見個餐牌出番班戟，惟有食榴槤忘返。太可惜了，如果唔再有得食佢個班戟，我會少啲幫襯。

今晚滿懷希望食外國回港的親戚食香港出名的滿記糖水。上環果間。 外賣叫左2個楊枝甘露， 杏仁蛋白，白雪芒果布丁和鮮奶麻糬。 其他ok. 杏仁蛋白好ok. 有驚喜。 比like 但對楊枝甘露好失望；芒果冇芒果味。西米又硬grack grack, 冇芒果味的楊枝甘露，亦不見了原有的芒果榕。好失望。以為是滿記的經典，做咩攪成咁？第一次寫食評，想滿記改善下，又或者唔想人中復。希望日後有所改善，食番香港滿記最好好好味的楊枝甘露。

甜點。日常。西港城呢間滿記非常好～ 人又唔係太多，可以坐低輕輕鬆鬆傾下計💛同友人坐底，甘就望下有咩好食，見到甘多款😳經過一輪掙扎後，最後揀咗芋泥芋圓綠豆冰💛估唔到都幾大碗，同幾多餸，有仙草，有紅豆，仲有薏米👍🏻👍🏻👍🏻食完當食左晚餐💛邊且當自己去咗台灣🥲友人就叫咗楊枝甘露，都好足料！（等下一次食）最後就係今日嘅主角 - 鮮奶麻糬😯（仲有Oreo味架）鮮奶麻糬煙煙韌韌，自己用筷子將麻薯分開細細嚿，之後再撈花生，食落去真係OK喎，不過偏甜，如果冇咁甜會好啲🤫食完後，再傾多陣計，果然生活中需要一點甜😊圓滿的一個晚上🤭

好耐冇去既甜品店滿記甜品呢間甜品店，自從灣仔果間執左之後已經差唔多八年冇幫襯過。😑事緣係上環食完飯之後口痕想食個甜品，就上Google搵下附近有咩甜品店🤔一search 就見到 滿記甜品就係我附近，既然8年無黎過，就黎睇下食物質素有冇改變喇 😆。呢間滿記位置係西寶城入面，坐係入面會望到電車經過 😂，甜品店入面啲位唔算多，比較細。（見下圖） 我同友人分別叫佐椰汁紫米露小丸子（$59) 同埋 雪山芒果西米露小丸子($41) 。一碗甜品入面既小丸子有成六七粒，咬落好煙韌好有口感，😝 紫米露既椰汁好清甜，配上紫米既清香，呢碗甜品果然無令我失望！ 至於芒果西米露，你地一望啲相就知道入面既芒果好多，差唔多啖啖都係芒果肉，鐘意食芒果既你黎到一定要叫黎個甜品！

去開西營盤搵食，食飽晚餐就行下行下去到上環西港城，女友話有滿記，懷舊食下呢間回憶中嘅糖水舖，疫情下放慢步伐，苦中作樂，享受一下寧靜嘅香港都係一點甜。🔹椰汁海底椰黑糯米：本來以為係熱嘅糖水，但原來係碎冰椰汁底。錯有錯著，香濃嘅椰汁配上冰碎口感，令到味蕾無咁濟無咁膩，食落喉嚨仲爽快！配埋海底椰肉，肉地比較林身，一口爽脆碎冰一口林身椰肉，令到寧靜嘅晚上帶來細緻嘅起伏👍🏾黑糯米夠軟熟煙韌，滿足𡁻野嘅慾望，食到中間仲有粒芋頭粒，帶來意外嘅驚喜，可能係因為食到果份手工嘅心思👏🏽㊙️呢間西港城嘅滿記最「甜」嘅糖水就係樓上婚宴嘅歌曲同賓客喜樂聲，包你夠哂甜去開西營盤搵食，食飽晚餐就行下行下去到上環西港城，女友話有滿記，懷舊食下呢間回憶中嘅糖水舖，疫情下放慢步伐，苦中作樂，享受一下寧靜嘅香港都係一點甜。🔹椰汁海底椰黑糯米：本來以為係熱嘅糖水，但原來係碎冰椰汁底。錯有錯著，香濃嘅椰汁配上冰碎口感，令到味蕾無咁濟無咁膩，食落喉嚨仲爽快！配埋海底椰肉，肉地比較林身，一口爽脆碎冰一口林身椰肉，令到寧靜嘅晚上帶來細緻嘅起伏👍🏾黑糯米夠軟熟煙韌，滿足𡁻野嘅慾望，食到中間仲有粒芋頭粒，帶來意外嘅驚喜，可能係因為食到果份

喺上環食完個early dinner，唔想咁早散band，食糖水就最好啦！只可惜上環真係冇乜甜品舖，所以係冇乜選擇嘅情況下就揀滿記啦。我哋係一個叫咗蛋白杏仁，一個就帶咗芝麻糊配花生糊，另外再加三粒湯圓。味道尚可，蛋白杏仁唔算好甜，坐得都幾舒服，價錢亦都唔貴，係一個食完飯想再坐低傾偈嘅好選擇！

好耐冇食滿記甜品啦以前冇咁多糖水舖嘅時候，成日會食滿記同許留山，而家許留山都執埋，希望滿記做得住。滿記最出名應該係榴槤嘅甜品，不過嗰日朋友唔食得榴槤，為咗就佢，我哋就叫咗楊枝甘露加芒果雪糕，綠豆沙同埋白雪凉粉芋圓冰沙，三樣嘢share食。楊枝甘露嘅重點就係d芒果甜唔甜，滿記果然冇另我哋失望，芒果好甜好新鮮🥰配上芒果雪糕，真係好好味。綠豆沙就正正常常，都好味嘅，不過滿足感一定冇芒果咁大。而芋圓嗰份甜品叫咗綠茶味雪糕，個雪糕都好夠綠茶味，不過d芋圓硬咗少少，尤其係d雪糕溶咗之後，唔知點解，佢更加硬。但係其他配料就都好好味，薏米同紅豆都好有咬口，牛奶冰沙底都整得好好味。又係好滿足嘅一餐🥰

Desserts after dinner! There is a wide range of desserts in this restaurant. It really took time for us to choose which desserts to taste. Cashew Nut and Peanut Soup + Black Glutinous Rice $35- As a big fan of Chinese traditional dessert, I ordered cashew nut soup with no doubt.  The flavour was rich and the fragrance of peanuts was strong.  I love the chewy texture of black glutinous rice.+ Taro Balls $10- A bit disappointed that there was little fresh taro flavour.  Cashew nut and peanut soup

I’ve always seen milk mochi on social media but I never thought that this big chain had it too! Ordered it the moment I saw it and with the classic favourite of oreo. The order came very fast and filled with oreo bits but I felt that the milk flavour of the mochi was abit too dull and so it was just a stretchy oreo that I was eating. I also ordered a mango pomelo sago with taro balls which I felt it would be a 5/5 if the taro balls had a stronger taro taste. Overall a good experience for the pri

It was time for an afternoon tea and I chose 白雪黑檽米 from 滿記甜品.白雪黑糯米 at $31It was basically black glutinous rice in snow sauce. The bubbling snow sauce was thick and very rich in milk, and the degree of sweetness was just right. There was a good portion of 2 big black glutinous rice balls. The inside of the balls was quite cold too so it made a good cold dessert. But given the cost of $31, it was definitely not cheap.

原本我在滿記必點的是芒果黑糯米甜甜，但看這家的餐牌好像比平時見到的更多選擇，那就給別的款一個機會。海底椰黑糯米甜甜(凍椰汁) ♥♥♥♥ 挑這個的原因就是看中了黑糯米和椰汁這必勝的甜品組合。兩球黑糯米外皮煙韌，但內裡煮得剛好綿綿的，加上軟糯的芋頭正方粒，獨特的口感很難想到能有別的可以取締。與之相反是香甜幼滑的椰汁，完美地包裹糯米糰，我肯定每天都可以吃這個。另外，以海底椰作點綴更是高質。大片脆脆的; 小塊的像啫喱，為組口添了不同層次的咬感。只是吃到最後椰汁都不夠了(#`皿´)

今晚食完飯之後，阿媽請我去食甜品，喺上環都冇乜選擇，於是去咗滿記。滿記價錢一啲都唔平，我叫咗個杏仁蛋白，因為唔係好多地方有得食；阿媽就叫咗個芝麻糊腰果花生露，阿媽話應該幾香。嗰個杏仁蛋白真係好好味，杏仁好香，蛋白夠滑。阿媽個芝麻糊腰果花生露的確好香花生糊同芝麻糊嘅味。後尾阿媽話想食糖不甩，於是，就算好飽都要捨命陪君子。呢個糖不甩真係不行了！同我以前食嘅好唔同，糖不甩同湯圓一樣咁大粒，但係冇餡料嘅，外面有花生碎同椰絲，可惜以前係有砂糖，而家佢變咗用黑糖漿，成件事好怪，而且因為佢好似湯圓咁大粒，所以中間好淡，加上佢個粉團煮得唔淋，所以唔好食！

滿記喺香港有好多既分店，特別係商場入面。夏日炎炎，最好既就係去試下滿記既甜品啦！今次試既係綠茶紅豆雪山豆腐花。聽個名就好似幾特別咁，唔知味道方面又點呢？甜品入面有綠茶雪山（綠茶味雪糕），紅豆，白玉同埋豆腐花。好老實，賣相係非常精緻，有一種日式甜品既感覺。但覺得成個甜品唔同既Element 都唔係太Match。特別係豆腐花係室溫，但雪山係冰凍，成件事有小小唔夾！如果可以連豆腐花都係冰凍既話會透心涼好多！

香芒白雪黑糯米：有半隻先芒果，兩球黑糯米。黑糯米做得好出色入面有芋頭，而且軟熟得來又煙煙韌韌。底下係椰汁雪冰清甜又夠凍，撈埋所有嘢簡直是perfect match。呢個應該係新出嘅綠茶雪糕配鮮果。雪糕冇乜綠茶味，鮮果分量好多，重好大舊（有芒果，紅火龍果，士多啤梨，奇異果同西瓜。紅豆好大粒煲得好琳。底下仲有綠茶啫喱同蒟蒻。不過如果佢賣點係綠茶雪糕，我就覺得唔貼題又冇乜特別了。

食完潮州菜還是覺得欠了些什麼似的，佳因天氣濕冷，潮州菜多是冷盤，總覺胃裡得不到滿足感，於是乎走去附近的糖水店食番一碗熱騰騰的糖水填補不足。蓮子雪耳杏汁杏汁又香又順喉，不是太甜太膩。材料有好多雪耳，蓮子和龍眼，口感非常豐富。以質量來說只賣三十多元，好過自己㷛煮。