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Introduction
This hot pot restaurant is designed in the elegant Chinese style. It offers all you can eat seafood hot pot with fresh ingredients and sets up a buffet area for you to select drinks freely. It serves steamed seafood hot pot too.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Public Holiday Eve
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Recommended Dishes
柴灣不嬲都無乜好嘢食, 黎間家嫂叫做好少少,年三十想食好d, 結果。。。 掃興而歸叫左個D餐應該有炸雞亦、肥牛、手打墨魚丸今日上菜特別快,點知...第1眼以為新年送餃子,睇真d原來係無左香脆可口既雞亦變餃子。追問下先話賣哂轉左, 咁你講聲我就揀第二個湯麵啦~點知... 好戲在後頭... 各位觀眾...肥牛佢真係肥牛嗎? 係一塊剪成既牛碎????一邊食一邊就聽到廚房大叫,黎樣停個樣停...正值lunch hours 差不多所有嘢都沽清。其實無貨缺貨都應該比客知, 客自己選擇而唔係煮左上菜就算, 唔問當無事囉~
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今日無計劃咁去咗間街邊小店,氣氛舒服得嚟又悠閒,打開菜單心諗:梗係要嗌啲平民又招牌嘅野來試吓喇!首先係啲炸雞翼,炸得金黃香脆,啖啖肉肉感十足,啲辣椒粒撒落去,微辣得嚟提味正!食落去卡滋卡滋咁,真係"口水流晒一地"!講到呢間鋪,佢哋個魚蛋粉唔得了,魚蛋Q彈得滑溜,彈到幾乎要自問係咪漫畫入面跳出嚟嘅角色😍。同個湯底更加係絕配,湯頭清甜之餘又有啲嘢講,啲花椒洗牙蕩齒,啱哂愛啖咸嘅香港人口味。最後,好戲喺後頭—啲煎蠔餅!外皮煎到恰到好處,返到屋企個熱度重有;蠔味鮮美,肥美得滯,真係"又食過癮"!攤開個餅一睇,蠔同蛋漿嘅比例啱啱好,唔會象徵性咁得個蛋味。整體嚟講,呢次食經驗真係正👍,店家小姐勁nice,下次有時間,我一定會再拉埋班friend嚟開餐! 🍖🍤🍚
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估唔到家嫂既lunch同夜晚一樣咁出色✨首先係蝦多士, $12一件,正藥膳雞腳米粉,湯底好甜,但係藥材味未係好夠呢個係自選蝦湯,配米線,雞翼好驚喜好好食熱紅棗茶勁足料
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本身想同阿媽慶生 book 7:30食嚟到坐咗陣食 咗15分鐘小食就上刺身船食冇耐就話要幫我哋夾起啲刺身上雞煲雞煲上咗冇耐 就話要夾起換細碟上火鍋 當時雞煲仲有大半煲 叫個阿姐分兩隻碟上都好似不情不願咁火鍋最後得個零鐘食 10點唔夠有個阿姐已經熄冷氣趕人走 唔係另一啲阿姐叫住都唔去開最尾有個短髮阿姐走嚟問啲料仲要唔要 講咗話要 佢都覆叫我哋慢慢食 轉個頭又話要嚟收 話佢哋要收工 趕時間到咁就唔好接啦🙄最後成家都成肚氣咁走 真係冇下次
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疫情前間中都會到家嫂用午餐,一般都只會叫米線,貪佢哋抵食好食又大碗,價錢都只是$5X。疫情後,好彩他們頂得住生意,我們仍可以去食午餐,見他們餐牌有少少改動,除了仍舊有米線外,仲看見有魚生什錦丼,價錢都喺$65,就點了試試。嘩~真喺不得了,嗰啲什錦魚生多得太誇張又大碗,仲有少少海膽啊!附上一碗熱辣辣的中湯及半顆香橙,一個午餐飽到攬住個肚皮返工,下次再去,一定再叫👍🏻
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