6
6
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1-min walk from Exit C2, Prince Edward MTR Station continue reading
All Branches (64)
Telephone
2397 1133
Opening Hours
星期一至星期日:06:30-22:30
Payment Method
Cash
Review (15)
Level2 2017-01-29
72 views
上星期日晚臨回家前在太子的凱施餅店買了這款名字叫"紅桑子白朱古力慕思"的甜品, 同系列的甜品還有好幾款, 選它是因為覺得這件甜品賣相和顏色配搭都幾精美!初時會估計面層的紅桑子醬會不會過酸, 原來酸甜度挺合適的, 有紅桑子味清香. 另外, 奶白色一層是白朱古力慕思, 粉紅色一層是紅桑子慕思, 兩層慕思的質地也柔軟幼滑, 特別喜歡這類口感的甜品.  味道也幾好, 有紅桑子和白朱古力香而不過於甜膩. 甜品亦用了鬆軟海棉蛋糕作底部.以這個賣相來說價錢亦算抵食, 只是十二元而已.   continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-12-25
56 views
屋企人21號生日~20號就準備定蛋糕夜晚踏入十二點就同佢慶祝切蛋糕了!一家四口買個半磅裝蛋糕就啱晒~唔洗食剩留過夜~而家凱施生日蛋糕款式好似比以前靚,有另外幾款賣相都不錯,不過最後都係揀屋企人最喜歡既黑森林啦!$90一個半磅蛋糕,價錢夠晒經濟,味道都沒有將貨就價喎朱古力cream打得幾香滑,好足朱古力味道,蛋糕又撒滿朱古力小碎片,蛋糕甜度合適,不太甜不太溜,入面仲有啲黑森林蛋糕必要有既黑加侖子啫喱(卻未必間間餅店的黑森林有黑加侖子啫喱!!),朱古力海棉蛋糕幾鬆軟,所以呢種簡簡單單既黑森林蛋糕其實食落口都算有豐富口感㗎蛋糕中間三粒士多啤梨同blueberry都新鮮,夾住一粒黃黃地色既圓形我原本以為係栗子,但一咬之下發現都係生果黎~爽脆口感~不過唔知係咩生果 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
冬天到了,收工口痕又買兩條。丹麥條8.5x2味一如既往,係好食既,酥脆抵。不過店員零交流呀同客人,說話也懶,笑容係無,多謝唔該呢d你發夢啦,通通都無,香港人好大壓力,要服務嘛?你去長島酒店囉,哈哈哈 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
打風終於落左八号波,又唔想又孖條食丹麥條,今日就試新ya,大車打芝士包14個大洋,睇個樣就得面頭有d焗干cheese,無期待下買左呢個入面唔方好多芝士既包包,不過將價就貨係正常,無ya食就乜都擺入口啦。個包係就係好大個,包既質地unun的唔鬆軟,雖然齋睇樣已經估到入面又可以有幾sofa哎,發夢啦你,但原來入面係有些少涵嫁wo,干干地既cheese涵料,有芝士咸香既,不過試過就算,唔會再食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-10-04
67 views
心情好差,病唔停,即使喉嚨痛又點哎?乜你以為自私既世界會有人真心關心你咩?發夢啦,一個人,終歸至死還得一個。只是食物伴著你,來,盡情暴吃發洩吧。。。丹麥條8.5x2小妹吃了十幾年喇,太子附近最好吃的還是佢,佢貴附近間住家式包店貴少少,但焗得真正外脆內軟,提子又夠香甜,酥皮類係熱氣嫁啦,明知山有虎,偏向虎山行,就係小妹抵死之處囉。好喜歡佢一層層鬆香感,帶有香濃牛油味,其實真係好嗱肥嫁,不過賣相又真係焗得太靚仔,教人欲罷不能。P.S.一早出品較美好,傍晚時份,好話唔好聽,都係賣剩蔗lu,得翻d奀瘦細包可選,當然俾一樣既價錢,識食既你識簡啦。食包秘訣:回家快叮10秒,出黎既就係軟熟美味貨仔,唔會冷冷而硬身了,雖然夏天姐,但叮一叮就爭十万九千七丈遠了,當然冬天食,嗰種温暖和感動多百倍啦,嘻嘻! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)