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Introduction
Bringing Nepalese food to Hong Kong is Himalaya, a quaint restaurant featuring many different curries, vegetable dishes and skewers. One of the few Nepalese places around.
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Opening Hours
Today
11:30 - 15:00
17:30 - 23:00
Mon - Sun
11:30 - 15:00
17:30 - 23:00
Public Holiday
11:30 - 15:00
17:30 - 23:00
Public Holiday Eve
11:30 - 15:00
17:30 - 23:00
About Reward Scheme
Signature Dishes
之前去咗尼泊爾旅行，番到嚟之後好掛住當地嘅食物。但因為疫情關係冇得再去，所以揀左呢間餐廳嚟試。入咗去餐廳之後，裏面嘅裝修同擺設都好有氣氛好似真係去咗尼泊爾嘅餐廳禁。仲有就係嗰度啲店員同廚師都係嚟自中東。果日去到，成間餐廳好少人，差唔多全部客人都係當地人。 坐低之後店員就俾咗呢個脆脆同薄荷醬俾我地食， 同平時嗰啲一樣都係好味嘅。跟住我哋叫咗一碟chicken momo, 一碟羊肉咖喱同一份garlic naan。-chicken momo其實即係蒸餃子，不過配埋佢地整嘅醬，真係超好味， 成個尼泊爾旅行嘅記憶番曬嚟。啲餃子仲要唔差， 一食落去有肉汁爆出嚟，好正。61蚊有10舊餃子， 好抵食。-瑪沙拉羊肉配garlic naan 我超鍾意食印度咖喱，印度咖喱有好多種，而呢款係超多蕃茄，如果唔食得辣嘅朋友，呢一款超級啱你哋。啲咖哩用鐵兜裝住，幾有特色。啲咖喱超濃同埋份量啱啱好，啲咖喱汁啱啱好可以點晒啲naan。-Garlic naan 呢間嘅naan 比出面食到嘅會薄身啲，脆口啲。不過，好少蒜味，如果可以多啲蒜蓉就好啦。總結，餐廳嘅環境，食物同氣氛都超好，而且唔多人可以靜靜地喺度傾偈，下次我一定會再嚟呢間食咖哩。
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喜瑪拉雅餐廳 #灣仔依家係一個印度朋友介紹俾我嘅印度餐廳，話入面嘅嘢食好正宗好好味。入到去都見到有好多印度人，無論係侍應定係食客都好。餐牌上分別有印度菜同埋尼泊爾菜，今次嗌咗個鐵板炭燒拼盤、腰果仁香汁燴雞、芝士烤餅、mango lassi.鐵板炭燒拼盤$168拼盤分別由魚蝦雞肉同埋免治羊肉，免治羊肉其實係類似香腸咁，將啲羊肉碎撈埋一堆再卷成一條咁樣燒。雖然佢哋擺喺同一碟，但係每隻肉都有自己獨特嘅調味。因為係炭燒，而且喺鐵板燒上面所以都幾香口。不過佢魚嘅調比較酸，我麻麻，其他肉嘅調味就不過不失。腰果仁香汁燴雞 $97餐牌話係腰果仁醬煮咖喱雞，不過食落口咖喱味就唔重，而且亦都冇任何一粒粒腰果嘅成份係入面，相反成個醬汁都幾creamy，有少少似飲緊南瓜湯嘅質地，咖喱來講呢款唔算太濃，唔會太辣又唔會太重椰汁味。不過略嫌份量有啲少，只係用個杯仔裝住啲咖喱而且啲雞肉亦都唔算好多，有啲貴。芝士烤餅 $28雖然話係芝士烤餅，但係芝士嘅味道唔算太濃，相反幾鍾意佢嗰質地，厚厚地帶點煙韌，用嚟點咖喱食一流，不過我覺得下次都係嗌翻原味就得。mango lassi $30呢杯真係出乎意料嘅難飲，去過好多間唔同嘅印度菜餐廳，飲咗好多杯mango lassi，第一次飲到呢個咁奇怪嘅味，比起平時飲開嗰啲鹹，而且個芒果味真係好假，有啲似優之良品嗰隻芒果糖，再加上有啲鹹嘅乳酪，成個感覺有啲奇怪。雖然呢間係我嘅印度朋友推介，但係可能始終香港人嘅口味同印度嘅唔一樣，所以我覺得整體來講唔算太特別，而且有啲唔抵食。我不過餐廳嘅服務都唔錯嘅，而且一入到去每人就有一塊脆餅，可以陪埋博海將同埋我一啲辣菜譜一齊食。味道:3.5/5性價比: 3.3/5
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I like this place because it’s never crowded, the staff are attentive and the atmosphere is exotic and comfy.We had chicken tikka masala, which is savoury and hit just the right spot. The garlic naan was grilled in a way such that it’s crispy on the outside and soft on the inside. Other dishes were also great but I can’t remember the names.This restaurant feels somewhat like an authentic Indian home kitchen, they have a wide array of selection from appetisers to main dishes, and they offer alcoholic drinks also, so it’s perfect for relaxation after a long day of work.People around the world are attracted to amazing Indian dishes cooked with magnificent spices, and this is certainly a place where you can find satisfactory Indian food.
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經過呢條街無限次都無留意到有Nepalese food ，應該係因為佢係樓上鋪。.今次心血來潮上open rice睇有咩食，就去啦.坐低之後黎左個小食，類似黑胡椒脆餅咁Fish tikka $108魚肉醃到味道剛好，唔會太鹹，肉質唔會鬆泡泡。老闆推薦嘅chicken kalmi kabab 炭燒腰果仁醬烤雞腿肉$109.腰果醬好特別，雞腿上菜方式都好新奇中間街「界」開，所以好入味Chicken tikka 大大舊肉，唔鞋咖哩羊，放係壺物體入面，望落去細細地但超多羊肉乾果naan 同onion naan.餡料超多乾果naan入面好多椰絲，甜甜地好好味整體好滿意同類型菜，呢度比羅肋餐廳好食好多吖
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今次要推介的是灣仔一家尼泊爾餐廳(印度菜)💁♀️之前都黎過吃晚餐 因為吃過覺得食物質素都幾好 今次中午又黎到呢間尼泊爾吃印度菜 上到去餐廳先發現原來中午是吃buffet的 坐下後店員會指示你出去拿東西 中午buffet包一杯飲品 例如可點lassi (mango)、coffee、juice等等 食到中途店員還會給我們一藍印度薄餅(四塊)的。🍽Lunch buffet種類大約有十二種左右 價錢大約為116元一個人 以高質的午餐自助餐來說都不錯 都抵吃的 下次要再來🙌😍食物質素: 🌕🌕🌕🌕🌑價錢: 🌕🌕🌕🌖🌑
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