喜茶

HEYTEA
43
18
10
1-min walk from Exit A, Causeway Bay MTR Station continue reading
All Branches (1)
Telephone
31062996
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay WeChat Pay
Restaurant Website
http://www.heytea.com/
About
桃桃回歸
精選當季水蜜桃,搭配金玉茶底製作而成,前調桃香芬芳,尾韻回甘。粉色為紅心火龍果天然調色。若有小黑點,是火龍果籽,可放心食用。

營業時間
周一至周日 11:00noon - 22:00pm
(門店會因應現場情況或提早截龍. 可預先致電31062996詢問)

Review (129)
Level2 2020-12-20
1176 views
🥤 芝芝芒芒 // Mango Cheezo💵 HK $45⭐️ 10/10💛Call out to all cheezo lovers! I am addicted to cheezo recently and Heytea is definitely my favourite cheezo fruit tea shop!Love this drink which includes fleshy mango fruit in it and topped with a rich layer of Cheezo.-最近愛上了喝芝士奶蓋,喜茶絕對係我飲過其中最好飲的一間芝士奶蓋店!可惜的是現在只剩下銅鑼灣這間店了,對於不是住港島的人來說真的很遠呀!芝芝芒芒裏面有新鮮芒果果肉配上濃厚的芝士奶蓋,兩者一起真的十分好喝!推介! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-12-17
840 views
我已經多次俾機會香港嘅喜茶喜茶標榜自己係沙冰但鑊鑊飲左兩啖已經得返冰!我如果之前買完野飲喺附近行街都會叫佢沖過!但我買完走左咁點???所以我之後幾次飲都走冰近兩三次收銀員都話冇得走冰我話不嬲都有得走冰今次叫多肉葡萄佢就話咁俾最少冰我結果沖左杯咁嘅野俾我最少冰俾左半杯冰我就算出出面餐廳飲沙冰都唔會啜完淨低冰啦大陸嘅分店完全冇呢個問題之前已執淨一兩間分店結果都係得咁嘅質素!五十蚊一杯犯啲咁嘅低級錯誤!都冇乜嘢邊間手搖飲品貴得過佢唔該佢檢討下自己飲品的質素否則一間都唔會有得留低零分!真心徙我錢!一杯仲高過最低工資!我會叫哂我識得嘅人以後不會再幫襯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日係我第二次飲喜茶。我嗌咗排名第一嘅「多肉葡萄」(少少冰、少糖)「佢」冇辜負到佢呢個飲品嘅名,真係好多葡萄果肉,你好明顯會見到三層,分別係芝士奶蓋、未溶化嘅沙冰同埋溶咗嘅沙冰茶。第二次飲識飲啦,首先開咗個透明蓋仔,大大啖飲去上面嘅芝士賴蓋鹹中帶甜,真係好鬼正。之後一支飲管插落去,沙冰、葡萄果肉、果汁茶,飲落去好有滿足感。我嗌左少甜嘅緣故杯飲品唔會好甜,剛剛好嘅甜度亦都帶出提子嘅微絲酸味,絕對唔會係死甜水果茶。大贊今次佢比我第一次去,多咗好多人(可能係平日同假日嘅分別)我等咗7-8分鐘左右😏最後承惠$49(性價比方面就見仁見智啦,我唔介意俾貴價錢只要佢好飲)🤩下次去,會試吓第二隻口味,期待我再寫嘅食評啦😏 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-28
840 views
每次行過都好多人排隊 而且網上好多人介紹 應該好多人都試過啦芝芝芒芒咁佢嘅上面就有層好厚嘅奶蓋 奶蓋都好香好濃 有鹹芝士味 就可以中和下甜味而下面嘅沙冰 就真係有芒果肉味道唔差只不過太貴啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-30
365 views
It was so famous in the past and many people always visited Shenzhen and tried it. We decided to give it a try when Heytea opened a branch in Hong Kong (and there was a long queue waiting for a cup of tea… )Erm… well after all it is just a typical Taiwanese drink... and the so called cheese top… I would say that the cheese flavour was not strong and quite artificial… like it’s a bit salty but it’s not like the typical smooth cream cheese that you usually use for making cakes or applying to the bread... and it tasted weird when it was mixed with the tea, because it’s like a tangy, salty whitish cream blending with refreshing, clear tea, and a murky tea would be resulted...I’d say it’s not worth queuing for hours just for that! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)