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Restaurant: | HEYA (The ONE) |
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Offer: | Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply. |
Terms & Details:
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Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
26283178
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Offers


Restaurant: | HEYA (The ONE) |
---|---|
Offer: | Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply. |
Terms & Details:
|
|
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中午去飲茶🫖🥠(dim sum)蟹籽鮮蝦燒賣 ( 飲茶必點!)新鮮的蝦肉和蟹籽為主料,口感鮮嫩。蟹籽的鹹香與燒賣的軟糯相得益彰,令人一口接一口。黃金千層糕千層糕的層次分明,內餡香甜。每一口都帶有淡淡的椰香和奶黃香,讓人感受到濃郁的傳統風味。 香滑牛肉腸肉質鮮嫩,口感滑順,調味適中,十分開胃。原隻鮑魚雞粒千層酥千層酥上配搭鮑魚*(外型豐富),層層酥皮包裹著鮮美的餡料,口感豐富,鮑魚的鮮味更是讓人印象深刻。鮮蝦炸雲吞雲吞外皮炸至金黃酥脆,內餡的鮮蝦肉鮮甜可口,搭配醬油或辣椒醬更是美味。蛋黃醬明蝦角明蝦角外焦內嫩,蛋黃醬的香濃味道與蝦肉的鮮甜完美融合,吃上一口讓人陶醉。燕窩香芒奶凍(一份)(小貴)奶凍滑順,香芒的清甜與燕窩的細膩搭配,是道清爽的甜品。(但芒果味偏淡)# 七味金磚豆腐豆腐外脆內滑,七味粉的香料味道適中,讓這道菜的風味更加層次分明。韓式鑊仔煎釀三寶這道菜將三種食材融合,煎至金黃酥脆,外焦內嫩,搭配醬料更添風味。貴妃上湯灼唐生菜生菜新鮮脆口,湯底清淡,十分健康。麻香海蜇海蜇的口感爽脆,麻香味道濃郁,適合搭配白飯或單吃,開胃又解膩。欖菜肉崧菜粒炒飯炒飯粒粒分明,加入了榨菜和肉崧,鹹香味十足,是道經典的家常菜。菜色多樣,各具特色,令人滿足
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三位姐妹相約午餐去飲茶🥰見到午市套餐好抵食叫咗二人套餐另加一人套餐!茶壼功夫湯唔祇係湯咁簡單😋湯料十足:有淮山、瘦肉、蓮子灼菜心燒汁煎釀茄子鮮牛肉球午市1人點心盤頭抽乾炒牛河牛肉鮮嫩夠鑊氣魚湯雲耳浸菜苗煲仔排骨飯紅豆沙超級足料!唔太甜好滿足總括:食物質素好😋服務員殷勤招待👍下次要嚐下午茶😍
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未叫野飲之前睇餐紙,無筆問waiter拎支筆,隨手舉起張紙同用另一隻手扮筆諗住問下有無,點知個粗眉黑實接近平頭裝waiter態度勁差,無回應見佢拎支筆,返轉頭俾筆我嘅時候掘住我,講咗句「去咗拎」,掘到我拗晒頭,心諗我拎支筆好似殺咗你屋企人咁,點有好心情食嘢,有趣嘅係佢之後帶返眼鏡,博我認唔到佢仲有就係叫水仙茶,俾咗個鐵觀音,問佢唔係要水仙咩,佢同我講鐵觀音就係水仙,拗晒頭都無謂同佢坳叫咗啲普通點心野,賣相係fancy嘅,但係咪真係值呢個價錢同好食呢?坦白講普普通通,甚至稱唔上好食,我諗大部份價錢都貴左係地段食到咁上下,開始有好多飛飛下嘅蟲飛來飛去,要擺酒嘅自己諗吓啦星期六個場都唔爆,我諗真係總有原因。
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之前食過呢間茶樓好食 今日出開尖沙咀睇戲所以再幫襯佢😋✨喜馬拉雅山玫瑰鹽爆三層肉 $138呢個真係幾出色😋 個皮超級卜卜脆👍🏻👍🏻 個鹽調得啱啱好 唔會太咸 肥瘦都好均勻 好食👍🏻✨原隻鮮蝦腸 $58啲腸粉好滑 😋 蝦好大隻 而且好爽彈 👍🏻 ✨麻香海蜇 $58啲海蜇好爽配上啲麻油香味好食 😋✨蟹籽蝦餃燒賣 $38佢好似有兩款咁 兩粒黃色兩粒綠色 綠色上面有啲黑松露 不過啲肉就比較鬆 好易散🙈 黃色普通嘅反而好啲✨雀巢芝麻流沙煎堆仔 $38呢個賣相都好得意 啲煎堆仔係放左喺個巢上面 好似幾粒蛋咁🤣 擺左好耐個皮都仲脆👍🏻 入面啲芝麻都好濃 推薦😋✨西班牙火腿叉燒酥 $48面頭個西班牙火腿覺得冇乜特別 純粹賣相靚啲🤔 不過個叉燒酥做得幾唔錯 個皮做得好酥好鬆👍🏻 入面多叉燒餡又好味總括黎講所有點心都好食👍🏻 值得我再返黎幫襯 坐得舒服 唔洗等位 味道❤️❤️❤️❤️💔抵食❤️❤️❤️❤️服務❤️❤️❤️💔環境❤️❤️❤️❤️💰晚餐人均~$220(收+1)囍雲軒 (The ONE) (尖沙咀)
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第一次嚟呢度飲茶,冇樣樣嘢都影相,比較特別係個粟米紫薯包,係粟米嘅樣,食落去有少少粟米味,紫薯味唔係好濃,甜甜哋,係個樣特別,味道ok啦燒賣同蝦餃就足料嘅大大隻蝦椒鹽茄子就有啲失望,因為一啲都唔脆椒鹽豆腐粒一開始係脆嘅,不過擺咗一陣就完全淋曬另外叉燒腸就真係唔係幾好食喇,因為入面嘅叉燒好乾,似係肉碎,冇叉燒味牛柏葉有啲太厚,所以我淨係食咗百葉嘅部位仲叫咗個黑松露素菜餃,個人覺得黑松露味欠奉茶方面可以揀人參烏龍,味道唔錯,幾香整體嚟講環境取勝,唔似街坊酒樓咁好嘈,係坐得舒服嘅地方
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