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5-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
38918732
Introduction
HENRY reimagines the traditional grill experience with a modern, ingredient-led approach that transcends the classic steakhouse. In our open kitchen, premium meats, seafood, and seasonal vegetables are expertly grilled in open fire and over charcoal grills. At the bar, rare whiskies, aged spirits, fine wines, and crafted cocktails take centre stage, while our butcher’s corner offers dry-aged heritage cuts, prepared with precision and care. With a menu showcasing only the finest-quality ingredients and a space that blends finesse with warmth, HENRY is a celebration of fire and flavour.
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Additional Information
With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, HENRY welcomes guests to his smokehouse – Rosewood’s homage to time-honoured customs of old-school butchery and signature Texan barbeque traditions.
Opening Hours
Today
12:00 - 14:30
18:00 - 22:30
Mon - Fri
18:00 - 22:30
Sat - Sun
12:00 - 14:30
18:00 - 22:30
Public Holiday
12:00 - 14:30
18:00 - 22:30
*晚餐
週一至週日: 下午5時30分至晚上10時30分
週末午餐
週六及週日: 中午12時至下午2時30分
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
早前聖誕節想獎勵自己於是嚟到呢度鋸扒🎄環境係美食嘅扒房風格唔算十分精緻但係好Classic🇺🇸安排到皮革梳化位有種節日既溫暖感🎁 服務不錯會主動介紹食物有返酒店質素🧡 菜色黎講Starter比較出色😋牛扒有Hit and Miss不過以節日慶祝嚟講都算水準之上🤔⭐️ Maryland Crab Cake 🦀嚟到扒房選擇都係比較經典既選擇🪭 蟹肉飽滿唔會太重粉漿嘅味道岩我口味🌊食到蟹肉既鮮甜💙⭐️ Clam Chowder 🐚湯頭Creamy又帶蜆肉嘅濃郁🤍口味平衡得好好唔會太膩但係份量略顯偏少🥹⭐️ New York Strip 🗽個人比較鍾意食有口感嘅Cut於是選擇了New York Strip🥰 侍應介紹純種嘅韓牛果然意外地有驚喜🇰🇷Dry Age過既牛味特別濃郁❤️ 而且火候控制得好好嫩度不輸肉眼🤤⭐️ Ribeye 🥩呢度反而質素就被比下去😅 肉眼沒有燒出應有嘅油香🥺 個人覺得佢哋嘅骨髓Bernaise Sauce反而有點Overpowering蓋過牛肉的味道🦴⭐️ Dirty Rice 🥘燴飯入邊有好多蠔仔同埋蟹肉🤪調味好有美國南部嘅地道口味👍🏻如果Jalapeno味道更濃郁會更好🌶️⭐️ Corn Creme Brulee 🌽焦糖燉蛋配上粟米係幾新奇嘅配搭💛 粟米有種獨特嘅鹹味😙 但係因為份量偏多同埋爆谷嘅焦糖味偏重🍿整體上可能有點偏膩⭐️ Pumpkin Cheesecake 🎃Table Side切出嚟嘅氣氛有加分💫 南瓜味好Earthy而且口感好Smooth🍰可以配上各種Jam🍓輕微既酸澀平衡返甜度
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好耐冇去食呢間扒房, 見呢一個dining city又有優惠,又去食下先☺️去到餐廳,經理幾俊俏. 態度友善親切. 帶我去咗近窗位置. 點咗枝水.book咗食lunch, lunch menu係698蚊一位. 前菜有幾款係 share嘅. 美式沙律, 煙三文魚同埋炸雞. 我就加咗焗蠔. 主菜就有烤八爪魚牛扒或者豬鞍任選一款. 甜品有香蕉船new York Cheese cake同埋brownie.首先上咗一客麵包同牛油, 個包好軟熟好好食熱辣辣咁. 見到有一個free flow嘅package, 香檳同白酒任飲兩個鐘, $588. 都幾抵所以就叫咗一份.一開始就上一杯香港飲下先啦, 跟住佢哋開始上前菜前菜, 美式沙律入面嘅生菜好新鮮好爽脆個醬汁入面有烤咗嘅nuts同埋有啲blue tree send入面. 我覺得都幾好食, 呢個煙燻三文魚唔會太誇張嘅煙燻味但係口感係唔錯嘅, 炸雞唔會太乾個炸粉好脆, 焗蠔就係有啲煙肉呀白汁咁隻蠔都幾新鮮. 主菜點樣豬鞍同埋牛扒牛扒就點咗medium. 就配咗一杯紅酒係南法嘅. 之後呢就輪到上甜品喇. brownie 真係好好味.點咗一杯double expresso去配甜品但係咖啡真係唔得😅侍應即刻話同我取消杯咖啡嘅收費.
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Just had an amazing dinner at HENRY in Rosewood Hong Kong 🥩✨Starters: We began with Maryland crab cakes— crispy surface, packed with sweet crab flavor, plus the soft, buttery roasted bone marrow. Even the BBQ baby corn was surprisingly good, a burst of sweetness paired with the smokiness of the grill perfectly.The main🥩: We shared the Porterhouse Marango and the juicy Tomahawk. Don’t skip their Iberico pork chop—tender and tasty.Sweet endings: Dessert, last but not least, sizzling brownie, decadent profiteroles, and rich toffee pudding to finish on a high. Drinks & vibes: 🍷Tyler Pinot Noir, the new world wine produced in California, USA. But personally, I prefer French red wine because I love how they offer more layers and complexity in their flavors. There’s a depth and elegance to them, with mineral taste that makes each sip richer and more nuanced. The resto vibe is elegantly clubby with the top-notch service.#hkfoodie #rosewoodhongkong #steakhouse #foodreview #henryhongkong
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星期五有Jazz 现场表演，我们坐在楽队旁， 太太吵了！想聊天也叫破喉咙。第二天我失声了！客人声和音楽声加起像在夜市吃飯。我不欣赏！三人吃了五千元吧|牛肉他他^牛肉是新鲜，上面有鱼子酱，牛内是手剁的，偏大粒。整体是80-85分水准那种。可以試！|龙虾汤^汤热，但龙虾是冷的不是很浓但味道不错，80-85分水准左右|Porterhouse^叫了有威士己酒点火的Potrhouse, 侍应点了第三次才著火！！！！有点扫兴。味道不错，可惜筋太多，有一片牛扒我吐了出来了。朋友碟上也有吐出来的牛。這个价位，没挑好筋真失败！！！！！這是我第四次来，刚开业时水准好些，越来越差了！牛扒生熟度rare level 和香港其它牛扒屋标准不一。叫rare生就是等如一般扒房的medium rare 中度生：才有以上图片效果，才咬得动呵！我上次来来叫了medium rare中度生的牛扒,有筋又柴到不能吃呢！餐厅位于瑰丽酒店，无论环境，服务，食物都是80左右水准，没太大惊喜，最差是很吵。#香港旅游#瑰丽酒店#香港牛扒屋#扒房#香港吃喝玩楽#香港西餐#香港必吃#牛扒#生牛肉|
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即興生日飯，原本係去第二度食tea慶祝，點知間嘢提早收，臨時轉plan揾餐廳食dinner訂檯時cs好細心，問我有無慶祝活動，佢知我已經買左蛋糕，話可以即刻send俾餐廳雪住先，即刻解決左我當前既問題呢間餐廳除左食物質素超好，服務真係無得彈～❤️先講食物：🌟Bread n Butter個餐前麵包已經好吸引，熱騰騰，超軟熟，本身已經好香牛油味，再搽埋牛油，真係好正！🌟Steak Tartare牛肉好juicy，混埋魚子醬，鮮味提升晒本人本身唔好tartare，覺得好血腥，不過呢個組合令我感覺似食魚生，越食越開胃本人不喜愛薯片，但呢個薯片真係好好食，好薄好脆，又唔會𠝹口，好香口但無味精感，夾住啲tartare食口感好豐富，第一次食薯片食到停唔到口🤣🌟Oyster Rockefeller個煙肉菠菜芝士汁好creamy，稠度剛好完全唔膩，好怕啲好稠既～入面隻蠔仍然保留海水味，好飽滿多汁，有食生蠔feel，唔會煮到實晒🌟Pumpkin Soup好creamy，入面有好多嘢，南瓜籽、麵包糠等，口感雖然複雜左啲，但感覺好健康🌟Delmonico Ribeye本人偏好淋身又多脂肪既steak，侍應介紹呢個完全符合我期望用炭燒既steak真係好香，個邊位香到呢，但完全無燶到硬晒果啲medium rare但唔會血淋淋，無血腥味脂肪分佈好均勻，軟淰淰，啲肉汁好juicy，連無左幾隻牙既長者都話食得到上菜時有whisky flame，打卡一流！🌟Charred Broccoli本人覺得呢個偏硬，同埋本身唔好炭燒蔬菜既味道，不過同檯親友話好食🌟Truffle Mashed Potato好creamy，每淡薯蓉滲出陣陣既黑松露既香味，好惹味，雖然開始飽但都食到停唔到🌟Profiterole好驚喜，chef好細心咁加左生日字句（仲有埋我個名），仲有蠟燭～至於味道，由於掛住打卡，大概感覺係個朱古力puff味道鹹鹹地，類似salted caramel既味道，夾住whisky味雪糕味道好有層次，加埋好香滑又唔會死甜既朱古力sauce，味道同口感再提升，同檯唔好朱古力既親友竟然清晒啲sauce😅❤️講到服務：✅細心照顧您需要又俾到空間您，唔會覺得成日比人mon住✅專業得黎又好似朋友咁親切，走既時候個個都同我講生日快樂，好warm🥰✅觀察入微，完全唔駛問邊個生日就知個蛋糕同個甜品放邊☺️✅仲好有heart咁幫我地影相，即使我地自己影都主動幫我地打燈✅原本訂檯時話限定用餐兩小時，但我地食左差唔多4個鐘，完全無趕人走，按您既節奏上菜，成餐飯食得好舒服自在～估唔到一餐咁即興既慶生飯可以食得咁開心滿足，誤打誤撞揀到間咁好既餐廳，成個過程都係享受，可見呢間餐廳每位staff都係好well-trained，謝謝餐廳每位staff令我有一個有驚喜同難忘既生日飯！❤️
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