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| Restaurant: | Heichinrou |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
Heichinrou was established in 1887, more than 120 years ago,in the city's Chinatown.It is the oldest China restaurant in Japan.In 1987,Heichinrou opened its first branch in Hong Kong, providing High-end routine.In 1992,it opened Metropol Restaurant which
is a premium restaurant designed for Dim Sum Lunch and Banqueting party.It has a range of maximum seating capacity for 1,300 people.
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Opening Hours
Today
09:00 - 15:30
17:30 - 22:30
Mon - Sun
09:00 - 15:30
17:30 - 22:30
Public Holiday
09:00 - 15:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
Review (97)
#20250606 🤍📍 #聘珍樓 @hk_heichinrou 鑽石山龍蟠街3號荷里活廣場2樓208號舖 🍽️觀塘觀塘道392號創紀之城六期6樓➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖#茗茶 $18/位💭 成廿蚊位茶錢然係再加一已經唔係用平唔平去講，直頭係貴！淨係呢啲加加埋埋都夠出去酒樓叫返隻龍蝦食，雖然埋單有送一疊coupon，但張張有最低消費，除非係fans唔係真係冇咩實質意義😅.#馳名片皮鴨 #兩食 $488/隻💭 燒到外面係少少黑，控制到岩岩好，係脆皮既最佳時機所以都幾好食，上枱前個店員姐姐有將完整既鴨show出尼然後即席切片示範刀法，有野食有表演睇🎭但後悔叫左二食，因為想問佢拎隻鴨髀食，點知話隻髀要整二食，之後出尼個生菜包其實只係一堆肉碎，完全唔需要用到鴨髀，真係極懷疑被人偷走左🙃另外成5舊水一隻鴨算係性價比好低，相信可以去出面食一樣質素但唔使比咁多錢囉🦆.#鮑魚龍躉套餐 #六位用 $2080 🥢 #玫瑰炭燒肉 💭 望落肥瘦均勻，食落都幾厚身好肉，味道正常啦，最大問題係呢個明明係頭盤，個menu既第一道餸，但竟然係食完炒飯先上枱，食到半飽先見到佢真係被殺個措手不及🐷. 🥢 #金磚脆豆腐💭 雖然望落好簡單既菜式，但有時越簡單越考功夫，呢個豆腐個皮漿炸得好薄身，大力啲夾都會散咁，椒鹽味永無伏，整得幾好👍🏼. 🥢 #廚心煲靚湯 💭 係經典既紅蘿蔔栗米豬骨湯，飲落幾清甜，係有家既感覺，仲有一大碗湯渣可以當多個餸，點豉油都幾好食，但呢個價錢飲呢個湯就唔多抵🏠. 🥢 #翡翠桂花蚌蝦球 🥢 #蠔皇遼參扣原隻鮑魚 🥢 #清蒸沙巴龍躉💭 呢啲都係啲典型去飲既菜式，全部味道都正常發揮，用料都算對得住呢個價錢，特別讚下條蒸魚，呢啲圍餐最怕蒸過龍，佢都keep到口感彈牙，係做得唔錯🐟. 🥢 #黑醋肉伴龍珠 💭 呢個餸既口味真係見仁見智，黑醋落得幾重手，離遠都聞到陣酸味，而且側邊個芋頭蟹子卷亦唔係人人都鐘意食，將兩樣野放埋一齊呢個配搭有啲奇怪🙈. 🥢 #蒜香脆皮燒雞 💭 呢個又係上左炒飯先上枱既餸，明明燒味應該好快架嘛🤔隻雞重點係個皮，整得幾好食，只係食完炒飯再食佢就真係有啲食唔落，不過好彩隻雞唔算好大，大食啲既應該都可以戰鬥到底🐔. 🥢 #瑤柱蛋白炒飯 💭 本身呢啲炒飯唔expect有啲咩料，又估唔到佢啲瑤柱幾足料，飯量亦好足，六人份量絕對夠分，炒得不錯，但略嫌佢有啲多油，唔夠乾身🍚. 🥢 #合時甜品 #鮮果拼盤💭 甜品係例牌既紅豆沙，雖然每人得半碗多，不過依家都好少可有甜品同時又有生果，西瓜同蜜瓜超甜多汁，做一餐既ending係幾滿足🍉.#鑽石山美食 #🐷在鑽石山 #觀塘美食 #🐷在觀塘 #🐷_食
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聘珍樓以前是一級酒樓食材環境都相當不錯，唔知幾時變成一般街坊酒樓那都不重要，為何食物那麼難食？相信街邊的魚旦粉雲吞麵比他還好食，你們看看圖片都不需怎樣解釋 都知有幾難食。 嫩雞煨雞你見過好似麻繩咁粗嗎？湯是稀稀的點味都沒有！海蜇拌雞絲全都是雪藏雞胸肉1點味都沒有，叫經理加點麻油我還以為叫佢加上天的甘露，加兩滴，10分珍貴
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朋友聚會，四個人食晚餐。網上先訂位，不過其實全晚都有空枱，Walk in都冇問題。叫咗一個$888龍躉靚湯套餐：廚心煲靚湯個湯係紅蘿蔔粟米瘦肉湯，幾鮮甜。冰梅欖豉骨排骨應該有炸過外脆內軟幾特別，調味酸酸鹹鹹好惹味，全晚最出色係呢味餸。蟹肉扒田園蔬蟹肉份量夠，可惜唔夠鮮味。枝竹炆龍躉腩煲龍躉骨多肉少，不過枝竹都炆得幾入味。蒜香脆燒雞燒雞皮都夠脆，不過蒜香味再強啲就更好蔥花叉燒粒炒飯炒飯偏乾身，飯粒較硬，水準一般。甜品只有最普通嘅紅綠豆沙選擇，煲得夠火候，唔會太甜。整體總結食物不過不失，不過服務唔錯，坐咗成晚都冇催人走。
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最近與朋友聚會，首要條件要求地鐵沿線嘅食肆。今次唯有選擇鑽石山，方便搭車來回港九新界！今次朋友選擇「聘珍樓」食晚飯，十幾年冇幫襯過喇。有機會試試係咪真係咁好食，因為成日見到好多食客。點了6個小菜，分別係 ‘甜酸咕嚕肉’、‘甜豆蓮藕炒魚鬆‘、’燒味拼盤‘、‘翡翠帶子蝦球‘、‘花菇京蔥爆刺參’、‘什菇炒斑塊’。除了燒味拼盤味道一般，甜酸咕嚕肉炸漿比較厚身，食咗幾嚿都係厚漿包肥豬肉炸。其他幾個小菜味道都唔錯。飯後再叫甜品，點了紅豆沙、綠豆沙、薑汁燉奶、黑芝麻糕、雷沙湯丸。薑汁燉奶，入口超甜冇薑汁味又燉過咗火喉，燉奶內有好多氣泡嘅窿窿 ，食入口很老，真不知道製作過程是燉還是蒸；大家都係食咗一半就放棄了。黑芝麻糕，芝麻味唔濃甜度適中，黑芝麻份量應該比較少所以味道淡淡的，不過有混合凝固成份嘅粉類(例如魚膠粉或大菜之類) ；所以入口感覺有少少似啫喱或大菜糕。雷沙湯丸，賣相幾吸引。不過，入口一咬百份之九十都係糯米粉糰，只有少少嘅芝麻醬餡料，差啲以為食緊糯米湯圓。整體嚟講，食肆嘅小菜可接受。但係簡單又基本嘅甜品反而做得差，非常失望！可能平日比較少人另外叫甜品，製作上稍為鬆懈！ 但以上嘅甜品不難製作，對於街外舖頭食甜品個人係要求高嘅！
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第二次來食呢間分店，九點早茶時段，不知有分段離座有折，九點半仲等緊野食，突然個女職員拎單來叫我埋，我冇叫埋單望住佢，才講十點前埋單和走會唔知平幾多，我話唔知喎，佢態度好差咁問我埋唔埋單，咁焗住埋啦，仲要埋完唔俾收據冇得儲商場積分，都唔想再叫返佢返來黑面。本身一坐坐低叫個蒸飯話冇我改叫另一個，即拎來係凍冰冰，已經覺得唔好，呢間高級酒樓來的，然後叫個齋蒸餃又作酸，開頭以為錯覺，食到最尾一隻仲酸就要求退，個男職員較好，即話換另一個點心俾我。真係差左好多。唔會再食。
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