158
1
2
Level4
151
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2020-06-05 2810 views
有人話想去太安樓掃下街,我就話想去soho east,咁一人一餐,fine🙌🏻Soho East最後揀左呢間響正西灣河碼頭嘅居酒屋——埠。呢餐係真正貼住海岸線嘅餐廳,仲有露台位,可以見到渡輪靠岸上落客。比起同朋友談心,我更鍾意響度望住個海靜靜地食野。餐牌入面嘅價錢全部都唔算好貴, 每一樣嘢都想試下,串燒上枱嘅時候有熱石爐保溫, 唔會熱到食物乾曬但係又唔會凍左,食物質素得到保持。串燒首推係白鱔,味鮮肉夠實淨,再來係墨魚腸,食出墨魚肉好鮮味兼冇味精嘅味。另外再推就係牛舌,佢有一定厚度,咬落去好多汁好鮮味,牛肉味非常之濃烈。另外一個推薦嘅小食係芝士年糕, 呢個應該係我喺香港食過最有水準嘅芝士年糕,表面係香脆,個心充滿芝士而且好柔軟。另外一個值得推薦嘅配酒前菜就係酒盜芝士, 酒盜其實係用唔同魚嘅肝臟,醃漬完之後出嚟嘅一個醬,配埋佢嘅芝士味道有啲鹹,但係飲一啖啤酒就剛剛好。本身酒盜嘅意思就係食咗呢樣嘢會令你飲多咗好多酒,所以呢個小食絕對無改錯名。👍🏻
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有人話想去太安樓掃下街,我就話想去soho east,咁一人一餐,fine🙌🏻

Soho East最後揀左呢間響正西灣河碼頭嘅居酒屋——埠。
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呢餐係真正貼住海岸線嘅餐廳,仲有露台位,可以見到渡輪靠岸上落客。比起同朋友談心,我更鍾意響度望住個海靜靜地食野。
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餐牌入面嘅價錢全部都唔算好貴, 每一樣嘢都想試下,串燒上枱嘅時候有熱石爐保溫, 唔會熱到食物乾曬但係又唔會凍左,食物質素得到保持。
串燒首推係白鱔,味鮮肉夠實淨,再來係墨魚腸,食出墨魚肉好鮮味兼冇味精嘅味。另外再推就係牛舌,佢有一定厚度,咬落去好多汁好鮮味,牛肉味非常之濃烈。
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墨魚腸
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白鱔
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牛舌
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另外一個推薦嘅小食係芝士年糕, 呢個應該係我喺香港食過最有水準嘅芝士年糕,表面係香脆,個心充滿芝士而且好柔軟。

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另外一個值得推薦嘅配酒前菜就係酒盜芝士, 酒盜其實係用唔同魚嘅肝臟,醃漬完之後出嚟嘅一個醬,配埋佢嘅芝士味道有啲鹹,但係飲一啖啤酒就剛剛好。本身酒盜嘅意思就係食咗呢樣嘢會令你飲多咗好多酒,所以呢個小食絕對無改錯名。👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
167
0
2020-05-09 1936 views
係西灣河海旁原來都有隱世串燒美食,其實一聽個名就應該知道呢間餐廳大概為處於海邊,入到去唔洗點等位,如果想坐正係海隔離就要一早book 定啦。呢間無論是環境和食物嘅級數都係附近認為食過數一數二咁好。蟹子沙律,就係有啊青瓜絲蟹柳絲同埋蟹子造成,當中覺得最欣賞嘅地方係青瓜每一條嘅粗幼程度都係一樣,所以成個口口感會非常之一致,而青瓜其實都非常之爽甜,食落去會打開咗你個味蕾,雖然份量唔算好多不過作為頭盤呢個係非常之唔錯。大蔥雞腿肉,大蔥本身嘅味道其實係非常之濃烈不過夾埋雞俾肉咁樣食就非常之夾,會令到沖嘅味道完全融入左雞脾肉入面,大葱面頭得非常之香,一上枱已經聞到非常之大浸嘅味道,而雞脾肉就非常之多汁,面頭美味燒到香脆,入面鎖死晒啲肉汁。雞翼即刻燒完即刻上枱熱辣辣呢個係基本嘅,然後唔會有過多嘅調味剩係得少少鹽已經非常之足夠,會食到雞肉嘅油脂同埋肉汁, 每一隻雞翼都幾大隻燒嘅時間亦都啱啱好 入面嘅肉係處於最嫩滑嘅時候唔會老曬。冬菇就略嫌面頭有少少燒得太黑不過菇味道重嘅,而且都爽口。如果入面可以再多番少少汁同埋調味會更加好。豆腐方面都係一樣少嘅時間好似有啲太長所以免頭黑咗少少。御飯盛,面頭係大量嘅大葱
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係西灣河海旁原來都有隱世串燒美食,其實一聽個名就應該知道呢間餐廳大概為處於海邊,入到去唔洗點等位,如果想坐正係海隔離就要一早book 定啦。呢間無論是環境和食物嘅級數都係附近認為食過數一數二咁好。
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蟹子沙律,就係有啊青瓜絲蟹柳絲同埋蟹子造成,當中覺得最欣賞嘅地方係青瓜每一條嘅粗幼程度都係一樣,所以成個口口感會非常之一致,而青瓜其實都非常之爽甜,食落去會打開咗你個味蕾,雖然份量唔算好多不過作為頭盤呢個係非常之唔錯。
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大蔥雞腿肉,大蔥本身嘅味道其實係非常之濃烈不過夾埋雞俾肉咁樣食就非常之夾,會令到沖嘅味道完全融入左雞脾肉入面,大葱面頭得非常之香,一上枱已經聞到非常之大浸嘅味道,而雞脾肉就非常之多汁,面頭美味燒到香脆,入面鎖死晒啲肉汁。
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雞翼即刻燒完即刻上枱熱辣辣呢個係基本嘅,然後唔會有過多嘅調味剩係得少少鹽已經非常之足夠,會食到雞肉嘅油脂同埋肉汁, 每一隻雞翼都幾大隻燒嘅時間亦都啱啱好 入面嘅肉係處於最嫩滑嘅時候唔會老曬。
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冬菇就略嫌面頭有少少燒得太黑不過菇味道重嘅,而且都爽口。如果入面可以再多番少少汁同埋調味會更加好。豆腐方面都係一樣少嘅時間好似有啲太長所以免頭黑咗少少。
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御飯盛,面頭係大量嘅大葱青葱,海苔和一對香料而成食之前要撈埋下面嘅米飯感覺上就好似高級版嘅日本飯加上一大堆的飯素,雖然感覺上好似冇咩肉會好齋,不過食食吓都食到當中點解啲人會叫嘅原因,例如食返米飯本身嘅香味,而家再入不同嘅香料就會令到米飯嘅層次更加多雖然唔係太知道真正嘅食法係點,不過總括而言呢個飯都幾新奇嘅
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冷稻庭烏冬,佢同一般急凍烏冬或者手打烏冬唔同,食落去嘅質感係非常彈牙同埋好需要咬口,一啖烏冬沾上旁邊嘅專用豉油,雖然份量唔係好多不過感覺上呢個烏冬都幾高質。
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最後職員嘅服務態度非常之好會得閒就過嚟收碟等等,而且上菜都會有返應有嘅次序唔會一次過上晒令到食物食嗰陣會凍咗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-27
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Level4
525
0
不要說咁樣真係得?試著說不如試左先啦;不要說我覺得好哂時間,試著說賺個經驗,當交學費囉;只要調教一下自己心態,睇既野原來真係唔同,擴大自己眼光,自然唔會忽略日常生活中既小細節,令自己活得更加精彩。好似原來西灣河除左太安樓夜市可以掃街之外,係西灣河碼頭就有間隱世既居酒屋「埠 - Hatoba Japanese restaurant」一邊對住個海,一邊思考下人生哲理,寫意呢兩個字咪就係咁解!👇📌お肉 - ▪ 牛タン - $52▪ アメリカ牛肉 - $64▪ アスパラ豚肉巻き - $38▫ 黎得居酒屋,串燒就走唔甩啦,先試左個「牛舌」先,質感夠厚身,裡面咬落好似食緊棉花糖咁,非常軟腍。入口帶少少趙口,牛味夠突出,唔錯;再黎「蔥蒜牛肉」,鍾意濃味既朋友有福了,調味均勻適中,係面前有個熱石爐保持溫度,咁樣可以保持住食物既品質,呢點值得大讚;而食落肉質夠爽口嫩滑,散發住淡淡既牛香味,肉汁係口腔裡面瞬間爆發,一個字正;試埋個「豚肉露筍卷」,薄薄一浸既豚肉切片捲住新鮮既露筍,露筍食落夠清爽,加埋豚肉香,兩者味道好夾,抵讚!📌お食事 -▪ ネギとあられの釜めし - $78▫ 最鍾意有生雞蛋既釜飯,所以苛
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不要說咁樣真係得?試著說不如試左先啦;不要說我覺得好哂時間,試著說賺個經驗,
當交學費囉;只要調教一下自己心態,睇既野原來真係唔同,擴大自己眼光,
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自然唔會忽略日常生活中既小細節,令自己活得更加精彩。
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好似原來西灣河除左太安樓夜市可以掃街之外,係西灣河碼頭就有間隱世既居酒屋
埠 - Hatoba Japanese restaurant」一邊對住個海,一邊思考下人生哲理,
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寫意呢兩個字咪就係咁解!👇
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📌お肉 - 
牛タン - $52
アメリカ牛肉 - $64
アスパラ豚肉巻き - $38
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▫ 黎得居酒屋,串燒就走唔甩啦,先試左個「牛舌」先,質感夠厚身,
裡面咬落好似食緊棉花糖咁,非常軟腍。入口帶少少趙口,牛味夠突出,唔錯;
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再黎「蔥蒜牛肉」,鍾意濃味既朋友有福了,調味均勻適中,係面前有個熱石爐保持溫度,
咁樣可以保持住食物既品質,呢點值得大讚;而食落肉質夠爽口嫩滑,散發住淡淡既牛香味,
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肉汁係口腔裡面瞬間爆發,一個字正;
試埋個「豚肉露筍卷」,薄薄一浸既豚肉切片捲住新鮮既露筍,露筍食落夠清爽,
加埋豚肉香,兩者味道好夾,抵讚!
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📌お食事 -
ネギとあられの釜めし - $78
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▫ 最鍾意有生雞蛋既釜飯,所以苛呢個「月見香蔥脆脆釜飯」一定係我必點之一。
用上日本新鮮雞蛋、大量紫菜香葱芝麻再混合蒜蓉黎形成個釜飯既底,撈勻之後聞到
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相當濃烈既香味,食落蛋味十足,醬油唔會蓋過本身既材料,而飯粒用左日本珍珠米,入口相當軟綿!
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ズワイガニの鍋焼きうどん - $118
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▫ 另一主打我會推介佢地既「松葉蟹肉鍋燒烏冬」,蟹肉本身唔會連殼,
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食起上黎夠方便,唔洗再人手拆肉,呢點抵讚。蟹肉食落新鮮,爽口嫩滑,加上烏冬扁身,
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入口爽滑彈牙,配搭埋湯頭一齊食,份外鮮甜。唔好睇佢細細煲,兩個人都食都岩岩好。
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かにみそ · おにぎり - $138
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▫ 好特別既「甲羅燒拼松葉蟹肉飯團」,飯團裡面用左蟹肉,賣相睇落好似粒大帶子咁,
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入口外脆內軟,幾特別;而旁邊就將蟹肉釀入蟹蓋黎燒,係燒到咁上下再放埋鵪鶉蛋攪勻,
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食落鮮味突出,蟹既香味彷彿係你身邊繞過,相當滿足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-22
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 松葉蟹肉鍋燒烏冬、月見香蔥脆脆釜飯、甲羅燒拼松葉蟹肉飯團、 牛舌、蔥蒜牛肉、豚肉露筍卷
Level1
1
0
4 day(s) ago 0 views
之前行過西灣河碼頭見到有間日式串燒鋪幾靚,今晚終於得閒黎試吓!入面座位唔多,夠空間大家可以舒服坐低傾偈,原本想坐窗邊可以睇住船埋岸,但係book唔到。而且嚟之前最好訂位,唔係好易摸門釘,因為見好多人Walk-in都話冇位。其實仲叫咗好多其他嘢,但係食咗無影,燒豬大腸同烏冬超好食。可惜今次想食廣島蠔同埋關東煮冇貨,下次去食埋!總括非常開心嘅一晚,好環境傾偈,加上好嘢食!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
鮟鱇鱼肝
燒明太子
雞軟骨,免治雞串
燒五花腩
燒絹豆腐
豬肉蘆筍串
烤番薯串,燒雞翼
燒白鱔
燒牛柳
流心鵪鶉蛋
冬菇,秋葵
燒牛舌
Level3
34
0
We were lucky to snatch a seat during our staycation in the HK Eastside right before mid-autumn festival. Not wanting to dine at the hotel, we opted for something nice on the eastside, and booked Hatoba, a japanese yakitori restaurant tucked away in Sai Wan Ho Pier, across the street from all of the western restaurants you normally see at Soho East. I loved how exclusive it looked, right in the pier, quiet, beautiful. A good mood brings good reviews. We ordered a bunch of single skewers, we are
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We were lucky to snatch a seat during our staycation in the HK Eastside right before mid-autumn festival. Not wanting to dine at the hotel, we opted for something nice on the eastside, and booked Hatoba, a japanese yakitori restaurant tucked away in Sai Wan Ho Pier, across the street from all of the western restaurants you normally see at Soho East.

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I loved how exclusive it looked, right in the pier, quiet, beautiful. A good mood brings good reviews.


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We ordered a bunch of single skewers, we are the type to have one of everything and then repeat whatever was good, and some umeshu, enough to bring us slightly tipsy (at least me) at the end of the meal.

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I enjoyed the crispy pork belly
and the cheesey rice cake
the very best. Be sure to order the minced chicken skewer which came with a raw egg with rich soy which you could use to dip the rest of your skewers for the evening. The service was super and the staff so friendly.

chicken sushi shiso
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chicken mince
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cheese mochi
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We saw the restaurant turn away at least 5 couples who were looking for an ad hoc affair and felt lucky.


Midway through our meal, the seas roared, the clouds burst with pouring rain. It was spectacular to see the thunderous waves in front of us as we finished our meal in peace.

Then we were drenched running only 3 seconds from the restaurant door into our nice rice on the way back to the hotel.

Great memories and would definitely return.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-30
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
chicken sushi shiso
cheese mochi
  • chickenthighwithshiso
  • chickenmince
  • cheesericecake
  • porkbelly
Level3
57
0
2020-10-12 0 views
跑步經過呢間鋪 (因為又無窗,  又關哂門, 所以都唔知佢係食乜既).  成日都諗係咩嚟架呢?  咁細間, 又無乜見人出嚟. 點知係OPENRICE 揾下, 都幾多好評架喎. 只係之前佢星期日又唔開, 我星期六又通常唔得閒. 所以一直都未試過. 今日終於有機會試下. 一開門, 就比佢個海境吸引住. 原來入面已經坐咗幾枱人. 由於我地無訂枱 (以為無人架嘛 ). 只係得返BAR枱可以坐. LUNCH價錢唔算平. 見佢出名食串燒. 當然就叫個串定食試下啦. 而老公就揀咗鰻魚釜飯三食由於坐BAR枱. 可以對住師傅睇住佢燒. 見佢件件都好細心去燒. 期待徝即時上升, 而肚就更加餓...先嚟我既串燒定食. 師傅係你面前即燒. 架下面重有熱石幫你暖住D串燒. 好貼心. 介紹返我覺得最好食既三樣, 美國牛肉串,  肉質好好, 好淋, 無渣.  一下就比我食哂日本絹豆腐, 呢個又係驚喜, 豆腐燒到個面脆卜卜. 但入面重係滑嘟嘟. 再加上佢豆腐面搽咗汁去燒. 真係好好食. 點解得一串咁少架. 墨魚香腸, 又係出色之作. 睇到一粒粒墨魚好實在同佢個燒汁亦好夾. 只可惜一串得3小粒. 兩啖既無.  其餘既串
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跑步經過呢間鋪 (因為又無窗,  又關哂門, 所以都唔知佢係食乜既).  成日都諗係咩嚟架呢?  咁細間, 又無乜見人出嚟. 點知係OPENRICE 揾下, 都幾多好評架喎. 只係之前佢星期日又唔開, 我星期六又通常唔得閒. 所以一直都未試過. 

今日終於有機會試下. 一開門, 就比佢個海境吸引住. 原來入面已經坐咗幾枱人. 由於我地無訂枱 (以為無人架嘛
). 只係得返BAR枱可以坐. 
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LUNCH價錢唔算平. 見佢出名食串燒. 當然就叫個串定食試下啦. 而老公就揀咗鰻魚釜飯三食
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由於坐BAR枱. 可以對住師傅睇住佢燒. 見佢件件都好細心去燒. 期待徝即時上升, 而肚就更加餓...
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先嚟我既串燒定食. 師傅係你面前即燒. 架下面重有熱石幫你暖住D串燒. 好貼心. 
串燒定食
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介紹返我覺得最好食既三樣, 美國牛肉串,  肉質好好, 好淋, 無渣.  一下就比我食哂
美國牛肉串
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日本絹豆腐, 呢個又係驚喜, 豆腐燒到個面脆卜卜. 但入面重係滑嘟嘟. 再加上佢豆腐面搽咗汁去燒. 真係好好食. 點解得一串咁少架

日本絹豆腐
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墨魚香腸, 又係出色之作. 睇到一粒粒墨魚好實在同佢個燒汁亦好夾. 只可惜一串得3小粒. 兩啖既無.  

其餘既串燒都OK既. 只係都係見慣既款式就唔特別介紹啦. 
墨魚香腸
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到我老公既鰻魚釜飯.  我老公話好食既. 我睇D魚個樣都唔錯(因為我麻麻地鰻魚). 所以就唔多評價啦. 
鰻魚釜飯三食
$208
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鰻魚釜飯三食
$208
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鰻魚釜飯三食
$208
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重有跟既茶碗蒸同甜品
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結論係,  食物真係唔錯. 尤其是串燒, 真係會食到心心眼. 但由於鋪面細, 所以想嚟既最好都係打嚟訂定位安全D. 可以既話記得訂對海嗰2-3張枱. 應該會係假日一個唔錯既放鬆好地方. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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串燒定食
$ 238
美國牛肉串
日本絹豆腐
墨魚香腸
鰻魚釜飯三食
$ 208
鰻魚釜飯三食
$ 208
鰻魚釜飯三食
$ 208
Level3
34
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2020-10-10 41 views
09-Oct-2020朋友搬進新屋好一段日子, 一直未有機會參觀探訪; 今晚終於約齊4人相聚!Soho East 聽得多, 但平常只會去西灣河文娛中心附近; 近碼頭這個位置還是第一次來! 如果早點下班, 還可以欣賞黃昏日落, 可惜啊!😂😂呢間日式料理店主打串燒, 有熱石爐保溫, 其實我好懷疑佢既功效, 因為每次串燒上枱, 我地都急不及待拿來放進口!😏 不過, 熱石爐確實增加了料理既可觀性!我嘗試逐一列出來:¤ 豚肉露筍卷¤ 蔥蒜牛肉: 名符其實, 係蔥+蒜+牛肉, 我覺得蔥蒜反而蓋過了牛肉味¤ 秋葵: 我期待燒完後仲保留到裏面滑"汕汕"既感覺, 但係😂¤ 京都絹豆腐: 剛燒好, 豆腐面層是脆的, 必試¤ 墨魚腸: encore 推介!¤ 帶子雞翼: 整體味道稍淡了, 帶子還是刺身食最滋味!¤ 紫蘇梅子雞腿肉: 少少既紫蘇味帶出左梅子醬既酸味, 好想研究點樣整呢個汁😋¤ 月見香葱脆脆蓋飯: 唔好講笑, 雖然無肉但係好好味。拌勻後嗰飯仲係好鹹 (講多次係好味的😋), 我笑說似生炒糯米飯!¤ 鍋燒烏冬由於我地趕住參觀友人新屋, 大約逗留1.5小時就離開了!
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09-Oct-2020

朋友搬進新屋好一段日子, 一直未有機會參觀探訪; 今晚終於約齊4人相聚!

Soho East 聽得多, 但平常只會去西灣河文娛中心附近; 近碼頭這個位置還是第一次來! 如果早點下班, 還可以欣賞黃昏日落, 可惜啊!😂😂

呢間日式料理店主打串燒, 有熱石爐保溫, 其實我好懷疑佢既功效, 因為每次串燒上枱, 我地都急不及待拿來放進口!😏 不過, 熱石爐確實增加了料理既可觀性!

我嘗試逐一列出來:
¤ 豚肉露筍卷
¤ 蔥蒜牛肉: 名符其實, 係蔥+蒜+牛肉, 我覺得蔥蒜反而蓋過了牛肉味
¤ 秋葵: 我期待燒完後仲保留到裏面滑"汕汕"既感覺, 但係😂
¤ 京都絹豆腐: 剛燒好, 豆腐面層是脆的, 必試
¤ 墨魚腸: encore 推介!
¤ 帶子雞翼: 整體味道稍淡了, 帶子還是刺身食最滋味!
¤ 紫蘇梅子雞腿肉: 少少既紫蘇味帶出左梅子醬既酸味, 好想研究點樣整呢個汁😋
¤ 月見香葱脆脆蓋飯: 唔好講笑, 雖然無肉但係好好味。拌勻後嗰飯仲係好鹹 (講多次係好味的😋), 我笑說似生炒糯米飯!
¤ 鍋燒烏冬

由於我地趕住參觀友人新屋, 大約逗留1.5小時就離開了!
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食串燒既話哩間埠都幾唔錯,首先就係4個人book左台🈶️房座,環境優美,仲可以望住碼頭船來船往但係唔嘈。重點就緊係串燒啦,叫左好多,最有印象就係芝士年糕、雞肝、白鱔、燒明太子同紫蘇雞腿,醃製的好燒出黎熱辣辣,皮又脆。另外試左個釜飯,睇menu就覺得好普通因為無咩餸架,得啲蔥花、蛋咁,但係出奇地好食,重要叫左兩次!講真食串燒真係唔夠飽。松葉蟹柳鍋燒烏冬都唔錯,湯底好飲,入面粒粒蟹肉,一鍋兩個人食就夠既,三個人都唔夠架啦。
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食串燒既話哩間埠都幾唔錯,首先就係4個人book左台🈶️房座,環境優美,仲可以望住碼頭船來船往但係唔嘈。重點就緊係串燒啦,叫左好多,最有印象就係芝士年糕、雞肝、白鱔、燒明太子同紫蘇雞腿,醃製的好燒出黎熱辣辣,皮又脆。

另外試左個釜飯,睇menu就覺得好普通因為無咩餸架,得啲蔥花、蛋咁,但係出奇地好食,重要叫左兩次!講真食串燒真係唔夠飽。

松葉蟹柳鍋燒烏冬都唔錯,湯底好飲,入面粒粒蟹肉,一鍋兩個人食就夠既,三個人都唔夠架啦。
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芝士年糕
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紫蘇雞腿肉
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松葉蟹燒烏冬鍋
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松葉蟹燒烏冬鍋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-09-30
Dining Method
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Type of Meal
Dinner
Level3
51
0
2020-06-30 492 views
男朋友話今日想帶我食日本嘢,本身以為佢會好hea的我去商場食大集團,點知佢竟然車咗我嚟碼頭!嗅到陣陣海水味,聽到海浪聲,以為自己去咗旅行!原來有間日式小店㗎呢度!入到嚟,裝修好日式! 唔係大間,更顯得地道 一坐底友善嘅店員已放下兩杯熱茶我哋先叫個沙律 - 日本水菜蕃茄沙律大大個蕃茄非常新鮮Juicy! 配埋特製嘅汁,非常開胃!之後緊係食吓串燒!會比個爐仔你燒住,所以慢慢食都得,唔洗怕放得耐凍咗 睇相都知好食 全部都非常香口又唔燶 我個人私心推薦豚肉露荀卷 非常好嘅配搭,又唔怕太油,又健康!我亦好鍾意流心鵪鶉蛋!真係好少見,而且鵪鶉蛋已剝殼,好貼心~淨食串燒男朋友邊夠飽所以我哋叫咗個釜飯! 釜飯有蛋,香蔥,同埋脆脆!口感好食又特別!非常香口,我極度推薦!多謝男朋友車我嚟,又發掘多間好嘢了
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男朋友話今日想帶我食日本嘢,本身以為佢會好hea的我去商場食大集團,點知佢竟然車咗我嚟碼頭!
嗅到陣陣海水味,聽到海浪聲,以為自己去咗旅行!
原來有間日式小店㗎呢度!
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入到嚟,裝修好日式! 唔係大間,更顯得地道
一坐底友善嘅店員已放下兩杯熱茶


我哋先叫個沙律 - 日本水菜蕃茄沙律
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大大個蕃茄非常新鮮Juicy! 配埋特製嘅汁,非常開胃!

之後緊係食吓串燒!會比個爐仔你燒住,所以慢慢食都得,唔洗怕放得耐凍咗

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睇相都知好食
全部都非常香口又唔燶
我個人私心推薦豚肉露荀卷
非常好嘅配搭,又唔怕太油,又健康!
我亦好鍾意流心鵪鶉蛋!真係好少見,而且鵪鶉蛋已剝殼,好貼心~


淨食串燒男朋友邊夠飽

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所以我哋叫咗個釜飯! 釜飯有蛋,香蔥,同埋脆脆!口感好食又特別!非常香口,我極度推薦!


多謝男朋友車我嚟,又發掘多間好嘢了
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Avoid at all costs!Booked a table, reached early but was not given ocean view table despite requesting many times..waiter said it's reserved and when we finished food after 2.5 Hrs, it was still empty and noone came!!How was my reservation any different from other people's reservation?Waiter during booking even asked about my nationality..such people should be fired immediately!Don't go to this horrible racist restaurant......
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Avoid at all costs!

Booked a table, reached early but was not given ocean view table despite requesting many times..waiter said it's reserved and when we finished food after 2.5 Hrs, it was still empty and noone came!!

How was my reservation any different from other people's reservation?

Waiter during booking even asked about my nationality..such people should be fired immediately!

Don't go to this horrible racist restaurant......
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-06-28
Dining Method
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Spending Per Head
$300
Level4
268
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2020-06-21 279 views
放左工,最好梗係同老婆去食飯relax chill下。我地去左西灣河鯉景灣個邊度食日本菜 (食店叫 埠)。入到去,見到日本風味濃厚,最重要既係見到無敵大海景,令到食飯個個氣氛昇華左不少。我地叫左松葉蟹肉溫泉蛋沙律 (HKD 98),牛舌(HKD 104),A4 和牛 (HKD 148),雞軟骨 (HKD 22),帶子雞翼 (HKD 78)同埋松葉蟹肉鍋燒烏冬 (HKD 118)。個沙律賣相好靚,層層鮮嫩蟹肉放左係個沙律上面,賣相好靚。開隻溫泉蛋,見到蛋黃湧出黎既感覺好治癒。味道唔錯,係幾好既開胃菜。至於燒物,佢係有一個石爐幫你保持個溫度。啲燒物味道唔錯,牛舌同和牛入口即融,好鮮嫩。至於雞軟骨就爽口彈口,口感唔錯。不過個人最喜歡佢既帶子雞翼,將帶子壤左左份入去雞翼內面。除左好味之後,我無唸過兩者可以咁配搭,非常有創意。個烏冬鍋,分量唔細,湯底清甜,食落起非常暖胃飽肚,個人覺得味道幾好。
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放左工,最好梗係同老婆去食飯relax chill下。我地去左西灣河鯉景灣個邊度食日本菜 (食店叫 埠)。
入到去,見到日本風味濃厚,最重要既係見到無敵大海景,令到食飯個個氣氛昇華左不少。

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我地叫左松葉蟹肉溫泉蛋沙律 (HKD 98),牛舌(HKD 104),A4 和牛 (HKD 148),雞軟骨 (HKD 22),帶子雞翼 (HKD 78)同埋松葉蟹肉鍋燒烏冬 (HKD 118)。


個沙律賣相好靚,層層鮮嫩蟹肉放左係個沙律上面,賣相好靚。開隻溫泉蛋,見到蛋黃湧出黎既感覺好治癒。味道唔錯,係幾好既開胃菜。
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至於燒物,佢係有一個石爐幫你保持個溫度。啲燒物味道唔錯,牛舌同和牛入口即融,好鮮嫩。至於雞軟骨就爽口彈口,口感唔錯。不過個人最喜歡佢既帶子雞翼,將帶子壤左左份入去雞翼內面。除左好味之後,我無唸過兩者可以咁配搭,非常有創意。
帶子雞翼
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牛舌
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A4和牛
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帶子雞翼
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個烏冬鍋,分量唔細,湯底清甜,食落起非常暖胃飽肚,個人覺得味道幾好。
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Date of Visit
2020-06-16
Dining Method
Dine In
Type of Meal
Dinner
Level4
116
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2020-05-13 383 views
最近番工好辛苦,所以就諗住同男朋友食好西補償下。之前行海旁經過間餐廳已經覺得好chill,望住海景食串燒。佢主要係分咗幾種串燒,包括海鮮、雞、牛等,仲有啲小食同埋主食。值得推介既流心鵪鶉蛋真係一定要試,外面搽咗啲燒汁,配番一咬就流心既鵪鶉蛋,真係好夾,平時真係好少見鵪鶉蛋流心,但正正因為細粒啲,所以完全可以感受到佢流心個下。另外,紫蘇梅子雞腿肉,依個都係比較特別,因為會有啲紫蘇放係上面,配上平身雞腿肉既燒都好好食。蔥蒜牛肉都好正,因為佢有一大堆蔥蒜係牛肉上面,所以好惹味。而且,個牛肉燒得岩岩好,吾會overcook,仲有牛味添。月見蘇草免治雞肉棒好適合啲鐘意啖啖肉既人食,餐廳仲好細心咁比埋生蛋溝醬油,因為係免治雞肉既絕配。仲有另一樣好特別既小食,就係平時係其他日本餐廳都會見到既芝士年糕,但佢個質感係好吾同,比人一個吾濟既感覺,加上佢啲流心芝士,真係想再食。燒雞翼燒豚大腸最後,叫咗個甲羅燒拼松葉蟹肉飯團,個飯團都幾得意,因為外面係脆既。原來我地係飯團上面加咗甲羅燒撈埋食,但係之後發現就咁食甲羅燒先係享受。
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最近番工好辛苦,所以就諗住同男朋友食好西補償下。之前行海旁經過間餐廳已經覺得好chill,望住海景食串燒。
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佢主要係分咗幾種串燒,包括海鮮、雞、牛等,仲有啲小食同埋主食。
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值得推介既流心鵪鶉蛋真係一定要試,外面搽咗啲燒汁,配番一咬就流心既鵪鶉蛋,真係好夾,平時真係好少見鵪鶉蛋流心,但正正因為細粒啲,所以完全可以感受到佢流心個下。
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另外,紫蘇梅子雞腿肉,依個都係比較特別,因為會有啲紫蘇放係上面,配上平身雞腿肉既燒都好好食。
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蔥蒜牛肉都好正,因為佢有一大堆蔥蒜係牛肉上面,所以好惹味。而且,個牛肉燒得岩岩好,吾會overcook,仲有牛味添。
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月見蘇草免治雞肉棒好適合啲鐘意啖啖肉既人食,餐廳仲好細心咁比埋生蛋溝醬油,因為係免治雞肉既絕配。
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2 views
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仲有另一樣好特別既小食,就係平時係其他日本餐廳都會見到既芝士年糕,但佢個質感係好吾同,比人一個吾濟既感覺,加上佢啲流心芝士,真係想再食。
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燒雞翼
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燒豚大腸
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最後,叫咗個甲羅燒拼松葉蟹肉飯團,個飯團都幾得意,因為外面係脆既。原來我地係飯團上面加咗甲羅燒撈埋食,但係之後發現就咁食甲羅燒先係享受。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2020-05-12 288 views
有驚喜既日本串燒。今次食朋友生日飯,一去到個環境就有驚喜, 被安排坐向窗邊位置,感覺開掦,放鬆,剩係呢個環境已經無晒Monday blue👍我地先叫左雞泡魚干同黑松露枝豆作前菜,雞泡魚乾好食,油脂清香,好有咬口,略嫌份量太少,唔夠喉!好在仲有枝豆,滿滿既黑松露,未上枱已經聞到好香,好食到停唔到口,好快就清晒兩碟前菜!原本諗住逐樣叫可以食熱辣辣既串燒,但原來餐廳會用個迷你串燒架,用熱石keep 住食物溫度,好用心,加分!主菜黎喇,d串燒幾特別,我自己最鐘意墨魚腸,又爽又入味。露筍豚肉都正,露筍包住豚肉一齊燒,燒到香甜多汁既豚肉,一d都唔乾,正!重有豆腐,估唔到燒豆腐可以咁好食,應該係加左特別醬汁!值得一提既係大蔥雞肉串同成條都係蔥既牛肉串,朋友十分鐘意,仲有舖滿紫穌葉既雞串,剌激味蕾,香氣十足!串燒普遍高質,唯一不足係燒廣島蠔,個汁好似太重味,蓋過左蠔既鮮味!作為蟹痴既我,最後忍唔住加左個松葉蟹稻庭烏冬,烏冬爽囗彈牙,蟹肉鮮甜,份量亦唔少,大滿足!另一加分之處係個職員超細心見我地分串燒食,主動話幫我地分,仲主動幫我地影合照,超好服務態度👍抵讚!下次想試埋清酒,芝士年糕同和牛串!
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有驚喜既日本串燒。
今次食朋友生日飯,一去到個環境就有驚喜, 被安排坐向窗邊位置,感覺開掦,放鬆,剩係呢個環境已經無晒Monday blue👍
我地先叫左雞泡魚干同黑松露枝豆作前菜,雞泡魚乾好食,油脂清香,好有咬口,略嫌份量太少,唔夠喉!好在仲有枝豆,滿滿既黑松露,未上枱已經聞到好香,好食到停唔到口,好快就清晒兩碟前菜!
原本諗住逐樣叫可以食熱辣辣既串燒,但原來餐廳會用個迷你串燒架,用熱石keep 住食物溫度,好用心,加分!
主菜黎喇,d串燒幾特別,我自己最鐘意墨魚腸,又爽又入味。
露筍豚肉都正,露筍包住豚肉一齊燒,燒到香甜多汁既豚肉,一d都唔乾,正!
重有豆腐,估唔到燒豆腐可以咁好食,應該係加左特別醬汁!
值得一提既係大蔥雞肉串同成條都係蔥既牛肉串,朋友十分鐘意,仲有舖滿紫穌葉既雞串,剌激味蕾,香氣十足!
串燒普遍高質,唯一不足係燒廣島蠔,個汁好似太重味,蓋過左蠔既鮮味!
作為蟹痴既我,最後忍唔住加左個松葉蟹稻庭烏冬,烏冬爽囗彈牙,蟹肉鮮甜,份量亦唔少,大滿足!
另一加分之處係個職員超細心見我地分串燒食,主動話幫我地分,仲主動幫我地影合照,超好服務態度👍抵讚!
下次想試埋清酒,芝士年糕同和牛串!
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