灣景廳

Harbour Restaurant
120
42
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Restaurant: Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit A5, Wan Chai MTR Station continue reading
Telephone
39099088
57212553 (WhatsApp)
Introduction
Offering a captivating view of the harbour, the Harbour Restaurant of The Harbourview Hong Kong features a vast selection of international dining with buffet and a la carte dining that few Hong Kong hotel offer. From time to time, thematic dinner buffets featuring special or local tastes are introduced and culinary experts’ taste buds will be pleased with the sophisticated flavours hand-picked by team of Chefs. continue reading
Opening Hours
Today
07:00 - 23:45
Mon - Sun
07:00 - 23:45
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
182
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
Restaurant Website
http://www.theharbourview.com.hk
About
Harbour Restaurant
Harbour Restaurant lends a fashionable yet graceful flavour when a blend of different natural wood hues matches with deep colour carpet and a substantial use of glass panels. The restaurant serves splendid breakfast, lunch and dinner buffets in addition to a specially-picked a la carte menu, promises to please and delight every single palate.

About Reward Scheme
Review (211)
識食,當然要食當造的,知道灣景廳「龍蝦.蟹」自助晚餐以時令龍蝦及蟹製作各式美饌佳餚,就即刻網上訂位食餐飽!由於已是熟客仔,我們好明白當每次有新Buffet,大家都會排隊等入場,好彩在灣仔返工,所以可早點來選個好位開餐!冰鎮海鮮、刺身場內會輪流供應多款冰鎮海鮮,當中最愛肥美的新西蘭生蠔、鮮甜的鮮蝦及多膏的麵包蟹;還有多達8款新鮮刺身如帶子、三文魚、希靈魚、甜蝦等刺身,為自助餐正式打開序幕!牛肝菌龍蝦芝士焗蟹蓋 (每位1客)焗蟹蓋金黃飽滿,面層鋪上芝士,散發陣陣香濃的芝士焦香,揭開芝士,內有洋蔥、蘑菇、牛肝菌及炒香的蟹肉、龍蝦肉、入口層次感豐富,鮮味十足,令人回味!龍蝦清湯啫喱賣相走和風,匙中的龍蝦鰹魚湯啫喱入口即溶,更放入彈牙龍蝦肉,頂層又放上金光閃閃的金箔,精緻矜貴。軟殼蟹牛油果米紙卷透薄煙韌的米紙卷,內裡包著酥炸軟殼蟹、牛油果、生菜及蘿蔔絲,內脆外軟,大廚再以少少沙律醬作點綴,非常清新!香芒龍蝦鍋巴配是拉差辣醬卜卜脆的鍋巴上放著滿滿的龍蝦肉及清甜芒果肉,酸辣醒胃。潮式炸蟹棗酥脆蟹棗,啖啖蟹肉夾著爽口馬蹄粒,沾點柑桔汁更見醒胃!龍蝦茶碗蒸精緻小杯子盛載著嫩滑的蒸蛋,內藏爽甜龍蝦肉及鮮香花菇片。阿拉斯加蟹肉鮮茄芝士意大利飯橙黃奪目的意大利飯,軟綿又有嚼勁;啖啖滲出蟹味濃湯,另有肉質結實的蟹肉絲及芝士拉絲,難以抵擋!上湯龍蝦伊麵、港式粉絲蟹煲肚仔開始飽之制,竟然仲食了兩大碗滋味的龍蝦伊麵及蟹煲!而老公則愛食香煎鴨肝、羊扒及北京片皮鴨。甜品時候啦!啟動第二個胃!甘栗芝士蛋糕大廚用上秋季當造的甘栗做蛋糕,面層的栗子蓉香濃細滑,中間的芝士蛋糕結實幼滑,底層的阿華田餅底甜脆又可口!椰香菠蘿奇亞籽布甸別緻的小瓶,上層有酸甜的菠蘿蓉,下層有淡淡椰香又健康的奇亞籽,正好助我們解膩消滯。香煎沖繩紫薯餅配海鹽雪糕每晚8點,在甜品專區都會有限定甜品,紫薯餅煎得酥香黏韌,配上海鹽雪糕,冷熱交錯,帶來味覺衝擊!另有棗皇糕、紅桑子幕絲蛋糕、瑞士卷、士多啤梨慕斯蛋糕、朱古力噴泉等……要圓滿這個Buffet,當然要食有8款口味的MÕVENPICK啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
生蠔是自助餐必食的回本菜,灣景國際灣景廳剛於今個暑假推出「蠔.燕」盛薈自助晚餐,所以我就帶了家中的蠔痴來享受一頓「蠔」門夜「燕」。餐廳環境寬敞,座位排得鬆動,充滿空間感,店員態度親切友善,勤快收碟執拾,坐得舒服自在,食物refill 速度亦夠快。香港人吃buffet 最在意就是要吃到回本,這裡的海鮮吧款式夠多,回本之餘又可食盡海上鮮,海鮮控必能大飽口福。看到這座如此澎湃的蟹腳山,就知道供應量源源不絕,全晚無限refill。食buffet的十居其九都是衝著海鮮而去,這裡集合各種優質的冰鎮海鮮如加拿大雪花蟹腳、美國生蠔、新西蘭生蠔、翡翠螺、鮮蜆、鮮蝦、新西蘭青口等。今晚的主角是生蠔,就由每位只限1客、總廚特選的法國Special Jade生蠔及日本室津生蠔揭開「蠔」門宴序幕吧!法國生蠔一向備受追捧,以海水味濃取勝,一入口先是海水的鹹,清冽得不帶一絲澀味,純粹自然,肉質肥美結實,口感充滿彈性嚼勁,蠔味留在口腔久久不散。另一款則是日本室津生蠔,肉質肥厚,蠔味相對較清,擁有嫩滑清新的口感,微微的海水加上蠔身的鮮甜味道,在口腔內散發著奇妙的海洋氣息。假如吃完兩隻上品生蠔仍未夠盡興,另有冰鎮美國生蠔及新西蘭生蠔可以瘋狂任食,肉身同樣非常肥大飽脹,肉質厚實爽滑。加拿大雪花蟹腳來貨夠新鮮,爽彈蟹肉雪白細膩,鎖住原始鮮甜海味。廣島生蠔柚子杯shooter 小杯內盛著小巧而多汁的日本廣島蠔,混入酸甜清新的柚子汁後,舖上一顆顆鮮艷奪目的三文魚子作點綴,清新輕盈又醒胃。魚生刺身夠鮮美,肉質油潤而軟滑,帶出鮮甜的魚味。煙肉鮮蠔周打湯湯頭質感夠creamy,入口香滑暖笠笠,帶出啖啖鮮味和滋味。而且材料亦很豐富,有不少蠔肉提鮮,濃濃的蠔香蠔到底。酥炸流浮山生蠔炸得金黃的外層脆漿鬆化香脆, 咬下去蠔肉汁多味鮮。燕窩竹笙露筍撻一抹碧綠的造型精緻,一口一個,堅挺而富牛油香的撻皮內盛滿以雞湯燴煮過的燕窩,伴以清爽的竹笙及露筍,讓人愛不釋口。燕窩蟹肉砂窩粥熱氣騰騰的砂窩粥,將肥碩的膏蟹拆肉,與蝦粒及碎魚肉一起加入粥底熬製而成。粥底煲得軟綿,真材實料,確實加了不少蟹肉,將蟹的精華通通熬煮至熱粥裡,粥味甘香帶著濃郁的蟹香味,每一口都吃到鮮美的滋味。海皇燕窩翠塘蛋白面層舖上帶子、鮮蝦、珊瑚蚌、桂花蚌等海鮮配料,再加上厚厚的燕窩層,裡面則是有如白玉的豆腐蒸蛋白,入口軟軟嫩嫩,猶如豆腐花般彷彿吹彈而破,可說是女士的養顏恩物。香煎羊架保持肉質細嫩腍滑,煎得略帶微微焦香,羶味不過重,卻又不失羊肉本身的香味,另外還有燒美國西冷牛扒及烤德國腸拼盤。香煎鴨肝於鐵板爐區即點即煮,油脂豐腴的鴨肝煎得表皮香脆並帶有焦香,內裡卻是軟綿順口,與脆卜卜的多士互相輝映。其實每次來灣景廳吃buffet我都必定會吃北京片皮鴨,由師傅現場即叫即切,鴨皮燒至赤紅色,閃亮發光。餅皮軟綿煙韌,包著皮薄肉嫩的鴨肉、青瓜和甜麵醬,一口咬下唇齒留香。還有我最喜歡大大條又厚肉的清蒸沙巴龍躉,魚肉鮮嫩,不會蒸得過了火候,高蛋白低脂肪,可說是老少皆宜的菜式,而且最原始簡單的做法原汁原味,反而能更突顯出食材本身的鮮味。雖然已經吃到十成飽,不過吃甜品的又是另一個胃,這天款式有朱古力噴泉、豆腐花、紅豆芝麻球、窩夫、芋圓DIY、迷你葡撻、藍莓芝士蛋糕、阿華田木糠布甸、士多啤梨奶凍、芒果奶凍等等.....燕窩蜂蜜白桃果凍金箔玉石的造型賣相矜貴高雅,除了是味覺享受外,也是完美的視覺饗宴,果凍晶瑩剔透,糕身滑溜之中帶煙韌,滿載酸甜清新的白桃果香。黑松露芝士蛋糕黑松露芝士意粉就吃得多,想不到原來黑松露還可配搭芝士蛋糕 XD 蛋糕濕潤綿密,黑松露菌香滿溢,鹹甜夾雜,帶來味覺上的新衝擊。8時起就會於甜品專區即席炮製法式香橙薄餅配血橙雪葩,以法國橙酒、橙皮及橙汁烹煮醬汁,再加入班戟輕輕煎香,現場表演火光烈焰,賞心悅目。法式薄餅餅皮柔韌,飄逸著清甜橙香,橙酒的濃郁酒香中和了甜度,讓這道甜點更加誘人。最後不要忘了任食瑞士名牌Mövenpick雪糕,這裡供應足足有八款口味之多。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今次係第二次嚟,上一次係七年前喇,價錢無點加,一樣有蠔,食物種類更多,服務更好,當然客人亦多好多。今次係上網訂枱,每位$100訂金,埋單比埋尾數$248,三百幾有齊蠔,海鮮,刺身,鵝肝,熱葷款式多而且質素唔錯,甜品亦絕不馬夫,職員人手充足又有禮。咁嘅價錢,性價比超高,真係想食多幾次。蠔唔係即開當然無即開咁新鮮,入口係比較Creamy,係我鐘意嘅口感,我覺得唔錯,而且不停Refill,無一刻係無蠔。每人會送一客和牛,油脂充足好好味。蝦都可以,螺同蟹無咩味。青口,藍青口都幾,蟹腳一般,沙白好新鮮又無沙。刺身好新鮮,帶子同有頭甜蝦都有。壽司種類都多,我影嘅時候係尾聲,右下邊係壽司飯。煙三文魚唔錯。仲有即切片皮鴨。焗蠔隻隻都脹卜卜,燴牛膝睇落大件,入口肉質鬆軟唔黐牙,兩樣都好味。吉列流心豬扒鞋同乾咗啲,燒牛肉夠厚但唔夠嫩,羊架肥瘦適中,顏色粉嫩,仲帶少少騷味,入口帶少少爽,好吸引呀。湯有三款:西蘭花忌廉湯,人參雞湯同中湯。七點半開始有煎鵝肝,唔夠油潤,都唔錯。即焗梳乎厘不停供應。甜品款式都幾多幾精緻,蛋撻仔,煎推,即烘窩夫,綠茶木糠布甸,蛋捲,啫喱,Mousse等等,全部都唔會太甜。另外凉粉,椰汁西米,豆腐花係自助。仲有麵刨布甸同焦糖燉蛋。水果好甜。仲有8款口味Movenpick任食,職員好有禮貌好有耐性。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
3月是我媽和妹的誕生月,所以按慣常就是找哪間酒店吃自助餐剛好前陣子看雜誌介紹灣仔灣景國際的- 灣景廳。這家很久以前有吃過 自助晚餐是以「鮑魚、鴨肝、龍蝦」三重奏為主題,另預先付訂金可享有較優惠的價格晚餐是由6點半開始,成人每位$448~老實說價錢來說不算太貴原因是除了平時會吃到的蟹腳、青口,麵包蟹等,竟然還有肥美的生蠔!就蟹腳吃著有微咸的海水味~不過整體都頗新鮮喇餐前小吃還有自助沙律、煙三文魚、數款芝士、火腿等比較特別的是 - 龍蝦香芒米紙卷 ~ 帶煙韌感的米紙包著微酸的芒果和鮮甜厚實的龍蝦肉確實不錯除了海鮮和前菜外,當然還有日本壽司和刺身喔刺身的帆立貝吃落有點淡味,不是鮮甜的那種 熱食不是有太多的選擇,不過看起來都很特別就是 像片皮鴨、龍蝦牛肝菌千層麵,甚至糖醋豬腳薑竟然也有 還有 避風塘炒龍蝦 ~ 吃落並沒有很辣,倒是蒜香的味道較重鴨肝蒸蛋配黑松露汁 - 濃郁黑松露香,加上滑溜的蛋與鴨肝慕絲~味道層次更豐富鴨肝多士 - 加入意大利黑醋的鰻魚汁來煎。不止焦香十足,也減掉了油膩感這個自助晚餐的另外一個賣點是每位一盅的 - 鮑魚螺頭燉黑虎掌菌湯 整個湯的味道很鮮甜,而且能找到細細隻的鮑魚喲相對來說,我覺得甜品的種類遲擇比較多~有朱古力噴泉、慕絲蛋糕、葡撻、窩夫等推薦 - 玫瑰紅桑子白朱古力慕絲蛋糕淡淡的玫瑰花香、酸甜的紅桑子慕絲和白朱古力慕絲,吃一件亦不覺得很甜烏龍茶豆腐布甸 - 上層是茶香滿滿的烏龍茶啫喱,下層則是豆香滿滿的布甸這款甜品也是我推薦的喔!還有 豆腐花,可以加薑汁糖水 ; 雪糕則是 MÕVENPICK可選的口味很多,而且還有雪葩~喜歡的也可以自行再加配料要注意每晚8點都有提供即製的甜品 - 朱古力心太軟出爐的時間,店員會響鈴讓大家知道。份量不太大,一個人吃也可以吧!最後,飲品方面是自助的~汽水、橙汁、咖啡、紅茶均有提供自助餐可吃到晚上9點半。來吃的大部份是大家庭 (一桌有8人以上那種) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
酒店大堂被木板圍封,起初感覺是否會「中伏」但可以話比大家知,食物熱葷選擇幾多.. 魚有龍躉,盧魚,白汁青口,蜆,龍蝦燴伊麵,蚧多士,波菜,牛仔骨,片皮鴨,燒羊扒,鴨肝.. 燒牛肉...凍食:蝦,麵包蚧,青口,新鮮開好左生蠔..刺身見圖,飲品任飲。 雪糕🍦甜品種類唔多,對我不喜甜品沒有再去留意。整體是 80分 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)