灣景廳

Harbour Restaurant
140
43
27
Restaurant: Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit A5, Wan Chai MTR Station continue reading
Telephone
39099088
57212553 (WhatsApp)
Introduction
Offering a captivating view of the harbour, the Harbour Restaurant of The Harbourview Hong Kong features a vast selection of international dining with buffet and a la carte dining that few Hong Kong hotel offer. From time to time, thematic dinner buffets featuring special or local tastes are introduced and culinary experts’ taste buds will be pleased with the sophisticated flavours hand-picked by team of Chefs. continue reading
Opening Hours
Today
07:00 - 23:45
Mon - Sun
07:00 - 23:45
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
182
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
Restaurant Website
http://www.theharbourview.com.hk
About
Harbour Restaurant
Harbour Restaurant lends a fashionable yet graceful flavour when a blend of different natural wood hues matches with deep colour carpet and a substantial use of glass panels. The restaurant serves splendid breakfast, lunch and dinner buffets in addition to a specially-picked a la carte menu, promises to please and delight every single palate.

About Reward Scheme
Review (234)
平時有得任食生蠔自助餐動輒都要五六百元,不過趁著最近不少酒店推出自助餐優惠,例如灣景國際灣景廳於5 - 6月期間呈獻「鮮蠔.虎蝦」二重奏 自助晚餐,網上預訂、免付加一優惠低至只需成人每位$338,就可瘋狂任食生蠔!餐廳環境寬敞,座位排得鬆動,充滿空間感,店員勤快收碟執拾,坐得舒服自在,食物refill 速度亦夠快。進入酒店時會有員工替賓客量度體溫,所有餐廳員工及客人自取食物時均會配戴口罩,冷盤及熱葷區設置透明屏障,減低飛沫傳播機會,共用餐具每半小時更換1次,讓食客吃得更安心。全晚冰鎮海鮮源源不絕地供應,款式包括加拿大雪花蟹腳、美國生蠔、新西蘭生蠔、鮮蝦、鮮蜆、藍青口及東風螺等。我自己尤其喜歡蟹腳,爽彈蟹肉雪白細膩,絲絲分明,鎖住原始鮮甜海味。魚生刺身夠鮮美,款式多達8種,包括三文魚、八爪魚、鯛魚、北海道帶子、希靈魚、甜蝦、北寄貝及吞拿魚。法國Fine de Claire生蠔及日本室津生蠔 (每位只限1客)法國生蠔一向備受追捧,以海水味濃取勝,一入口先是海水的鹹,清冽得不帶一絲澀味,純粹自然,肉質肥美結實,口感充滿彈性嚼勁,蠔味留在口腔久久不散。另一款日本室津生蠔肉質肥厚,蠔味相對較清,擁有嫩滑清新的口感,微微的海水加上蠔身的鮮甜味道,在口腔內散發著奇妙的海洋氣息。芝士龍蝦汁焗蠔焗蠔舖滿牽絲芝士,底層舖以蒜香菠菜,火候控制得剛好,不會焗得過久,將蠔身一啖滑入喉。黃金砵仔焗蠔用本地鮮蠔、雞蛋、芫茜及油條先蒸後焗,色澤金黃,香濃蛋香中滲出蠔鮮味。鮮蠔蝦湯脆米泡飯湯身紅潤濃稠,泡飯吸入湯汁很入味,後加的脆米入口脆卜卜,軟脆相間帶來雙重層次的口感。黑松露虎蝦鍋巴舖上爽彈蝦肉,散發馥郁菌香,以口感香脆的鍋巴墊底,刺激食慾。香酥吐司虎蝦丸以金黃酥脆的麵包粒包裹著QQ嚼勁的蝦膠丸,不油不膩,細味海中鮮味 。新加坡麥皮虎蝦虎蝦炸得乾身,表面灑上脆脆的麥皮,鹹香中混着絲絲甜味。芝士虎蝦伊麵以芝士煨煮伊麵,入口夠creamy,每一根麵條都掛上濃郁「芝」味。自助晚餐當然不少得燒美國西冷牛扒、烤德國腸拼盤及香煎羊架,煎得略帶微微焦香。香煎鴨肝每晚7時半起於鐵板爐區供應,油脂豐腴的鴨肝煎得表皮香脆並帶有焦香,內裡卻是軟綿順口,與脆卜卜的多士互相輝映。北京片皮鴨可說是這裡的buffet名物,每次來到我都必吃,由師傅現場即叫即切,鴨皮燒至赤紅色,閃亮發光。餅皮軟綿煙韌,包著皮薄肉嫩的鴨肉、青瓜和甜麵醬,一口咬下唇齒留香。不是每間酒店buffet 都會供應原條蒸魚,所以這裡大條又厚肉的清蒸沙巴龍躉也是我的心水推介,魚肉鮮嫩,不會蒸得過了火候,高蛋白低脂肪,可說是老少皆宜的菜式,而且最原始簡單的做法原汁原味,反而能更突顯出食材本身的鮮味。沙律吧款式亦算多選擇,煙三文魚色澤鮮豔,脂肪條紋清楚利落,魚肉鮮美而有彈性。然後又要開動另一個胃吃甜品,款式繁多,有朱古力噴泉、椰汁西米露、紅豆芝麻球、窩夫、芋圓DIY、迷你葡撻、紫薯蛋糕、曲奇芝士蛋糕、香蕉杏仁蛋糕、香橙慕絲蛋糕、朱古力蛋糕、車厘子金寶、芝麻糊等等.....焗棉花糖麵包布甸8時起會於甜品專區即席炮製,賣相精緻小巧,外面焗得香脆,內裏就如燉蛋般濕潤軟嫩。野莓黑醋阿華田慕絲阿華田慕絲充滿那陣熟悉的可可麥香味,mousse下藏有酸中帶甜的野莓醬,層次分明。白朱古力柚子慕絲蛋糕賣相矜貴高雅,法國白朱古力慕絲有如綿綿白雪,以清新果香的柚子啫喱作間層,甜而不膩。車厘子金寶蘋果金寶就吃得多了,換成車厘子酸香味更重,以烤焗過的金寶碎灑面,口感鬆脆。最後當然少不了任食瑞士名牌Mövenpick雪糕,這裡供應足足有八款口味之多。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
疫情關係,連月來都好少外出食飯。今次出動,全因 灣景國際 灣景廳 的「鮮蠔.虎蝦」二重奏自助晚餐。主廚用上鮮蠔、虎蝦泡製多款菜式,帶來無限味覺驚喜!法國Fine de Claire生蠔 (右) + 日本室津生蠔 (左) (每位1客,各1隻)日本生蠔大大隻、蠔味澎湃,柔滑彈牙,伴以清新西柚汁及三文魚籽,回味無窮。法國生蠔肥美多汁,滲出淡淡榛果香,一試難忘,正好為今餐Buffet展開序幕! 冰鎮美國生蠔 + 新西蘭生蠔場內源源供應,鮮味滿載,蠔味無窮! 冰鎮海鮮 + 刺身多款輪流供應,當中推介爽口希靈魚、鮮甜甜蝦、肥美三文魚及北海道帶子。黑松露虎蝦鍋巴脆卜卜的蝸巴上放滿香氣馥郁的松露、爽口彈牙的虎蝦,及清甜的黃金梨絲,味道層次豐富。 香酥吐司虎蝦丸外層酥脆、內藏彈牙蝦膠、唐芹、咸香蝦乾粒等,極具口感。 新加坡麥皮虎蝦虎蝦外層被香氣迫人的麥皮、指天椒、咖喱葉包圍著,咬出啖啖甜香嫩肉,爽彈而不膩,充滿新加坡風味。芝士龍蝦汁焗蠔金黃色香噴噴的肥美焗蠔,醬汁香濃,底層仲有微蒜香氣的菠菜,齒頰留香。 黃金砵仔焗蠔鮮蠔、油炸鬼、雞蛋、芫茜拼揍出表面香脆、鮮香綿滑的焗蠔,超正! 驚喜一浪接一浪,Buffet又點少得麵飯呢!鮮蠔蝦湯脆米泡飯 鮮蠔泡飯配上香濃蝦湯,食前再放上脆米,脆軟交集,口感豐富。 芝士虎蝦伊麵雞湯芝士伊麵配彈牙虎蝦,芝味十足。 熱葷精選除了鮮蠔、虎蝦,場內還有各款熱葷輪流供應,如香煎鴨肝、羊扒、薄餅、片皮鴨、炒飯、龍脷魚柳等…總找到心水食物,所以食Buffet真好! 甜品時間到,是時候用第2個胃了!除精選甜品外,場內仲有好多甜品…  焗棉花糖麵包布甸賣相好得意,焦香的棉花糖脹卜卜,猶如一朵花,內裡麵包布甸軟棉棉,完全享受到飯後的一點甜。 野莓黑醋阿華田慕絲上層鋪上絲滑阿華田慕絲,底層加入酸中帶甜的莓汁,再配上蛋白脆脆及朱古力,口感突出,甜而不膩! 白朱古力柚子慕絲蛋糕白朱古力、柚子啫喱配海綿蛋糕,加上閃亮的白酒啫喱,酸甜清新,難以抗拒,好快就被走進肚子裡! MÕVENPICK雪糕經常到灣景廳食Buffet,除了鍾意它的定期主題,仲愛每次都必食幾球的MÕVENPICK雪糕添!埸內還設有自助飲品吧,可任飲汽水及橙汁!如對生蠔及虎蝦情有獨鍾,真心推介您去盡情食一餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-07-30
16 views
之前見到廣告做promotion有任食生蠔buffet做節所以去試下,埋得三百幾蚊,抵! 有分兩種生蠔一種係美國一種係澳洲,自己本人鍾意食澳洲,雖然細隻啲,但係味道鮮甜點。之後佢會每人再送上兩隻法國生蠔!呢兩隻生蠔係特別鮮甜特別好味而且賣相都非常吸引!至於熱食方面其實種類不是太多,但都有鵝肝牛扒羊架等等至於甜品方面,有生果,cheesecake 有涼粉添,而雪糕係movenpick ~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
唔出街,無得晚餐堂食,只好回顧7月頭去食好西嘅美好回憶囉~😭前陣子,朋友話灣景廳推出咗新嘅自助餐餐單,主打「和牛」及「蠔」!😍兩樣都係我至愛!於是二話不說就出動了!🙈基本上呢度「和牛」及「蠔」嘅料理,選擇都幾多。和牛系列🐂好似和牛,佢哋就採用肉質鮮嫩嘅澳洲和牛,主打菜有香蒜和牛舌沙律、吉列和牛牛肝菌可樂餅、三蔥鬼馬炒和牛、台式燘燒和牛面頰...唔會話好悶一味煎扒,運用唔同國家嘅烹調手法,令人食到唔同嘅和牛菜式變奏,感覺幾驚喜!其中,我最鍾意吉列和牛牛肝菌可樂餅,用美國免治和牛、牛肝菌及薯蓉混和炸成,食時「卡滋卡滋」聲,好酥脆,且肉汁豐富。😍​另外,三蔥鬼馬炒和牛都唔錯,使用澳洲和牛嘅橫膈膜肉,肉質特別彈牙爽口,加埋洋蔥、京蔥、大蒜、馬蹄及油條快炒,鑊氣十足!​​冰鎮海鮮系列🦞​至於蠔,佢哋無論生食定熟食都有提供,生蠔有得揀法國Fine de Claire生蠔、日本室津生蠔、鎮美國生蠔及新西蘭生蠔等,熟食則有芝士龍蝦汁焗蠔及黃金砵仔焗蠔~一次過食晒唔同產區嘅肥蠔,作為蠔怪嘅我表示好滿足(雖然無好好數過,但我當晚應該啪咗至少20隻...😂)!😍💕一坐低,待應就送上法國Fine de Claire生蠔及日本室津生蠔(每客各1隻)😍​呢2款蠔真係正到不得了!Fine de Claire來自富天然藻類及浮游生物嘅鹽田池,肉身呈淺綠色,食上口勁甘甜🤤!​至於日本室津生蠔,我反而覺得幾驚喜,日本蠔比我感覺都係熟食~估唔到生食又另一番風味,佢嘅海水味無Fine de Claire咁重,卻勝在肉質肥美及柔滑,加上柚子汁及三文魚籽,清甜得嚟有咬口~夏天食啱哂!​除咗蠔,海鮮Bar仲提供一系列冰鎮海鮮,好似加拿大雪花蟹腳、美國及新西蘭生蠔、鮮蝦、鮮蜆、藍青口、東風螺及8款刺身,身為海鮮控表示大飽口福。​甜品系列🍨​至於甜品,我比較深印象係甜品Bar,呢度嘅雪糕都係用MOVENPICK雪糕!仲有8隻味揀,我最愛薄荷朱古力,一口氣食咗3球呢....🤤​其次係焗棉花糖麵包布甸,焦香嘅棉花糖下,係用牛角包、雞蛋、忌廉及糖焗製而成嘅麵包布甸,香甜美味,邪惡爆燈!P.S. 疫情嚴重,酒店自助餐會暫停供應,直至限聚令放寬。大家可先Bookmark,緩和之後再慢慢去食!❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-07-01
263 views
今日同朋友去左灣仔灣景廳食buffet,因為呢度食過幾之都有質素,所以都一直係支持者,仲要不定時更新主題,所以唔會次次都食相同既野。今次係蠔做主題,除左出邊有兩款蠔可以選擇,另外每位客人都有一份兩款蠔送返比客人。蠔非常新鮮,質素唔錯,其他海鮮都十分鮮味,刺身選擇比較少,仲有可樂、橙汁同咖啡可以任飲。另外限時會有鵝肝供應,熱盤選擇不多,但味道唔錯。甜品款式選擇很多,中式西式,雪糕也有6款選擇,對於鍾意食甜品既我,非常推介。用左oki book有折,晚餐人均消費都係$330,有人蠔同有質素晚buffet。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)