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| Restaurant: | Harbour Kitchen |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Harbour Kitchen |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit B2, Exhibition Centre Station
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Telephone
25827241
Introduction
Decorated with beautiful interiors, Harbour kitchen is a restaurant and cafe that serves both Chinese and Cantonese food. Try their Cha Siu Fan as it is well known.
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Opening Hours
Today
08:00 - 20:00
Mon - Sun
08:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
話說今日睇迪士尼冰上表演，一心諗住快啲食完去睇show，所以去咗呢間比較方便嘅茶餐廳度食嘢，首先，排隊等位，帶位姐姐雖然冇笑容，不過，佢都有基本的服務態度。走到自己的餐枱位置的時候，我們只有兩個人，亦好合理地給我們兩個座位，而我和朋友各自都有背囊和大褸，我亦都好好聲氣地對一位比較肥着青色衫的女侍應說話，問她可不可以給我多一張凳放東西？這位較肥的女士應就立即黑面啤住我講。。。冇！對話完結。。。我心諗呢啲係乜嘢服務態度？黑面講完就離開！我再問另外一位侍應，係咪餐廳唔可以拿櫈放東西？另一位比較老的女士應說，可以，你嗰度夠位可以擺嘢，我第一個反應就是，立即叫你經理出嚟。這位比較老的姐姐好驚咁講，我是炒散的，其實都唔知道邊一個係經理。。。就係咁樣，這位炒散的姐姐就咁就走開左，完全冇理到我嘅感受，當時第一個感覺就是呢間餐廳快啲完約，快啲完－間有合理服務水平嘅餐廳。我一開始未坐低叫嘢食就遇到啲咁嘅情況，無論你煮得幾好食都好，煮到出嚟放係我枱前都飽晒啦，因為都已經一肚氣。無論D嘢食去到爆燈都好，整體都係零分，因為服務態度已經去到負分。講番食物質素，當日我朋友叫了一個乾炒牛河，凍檸茶走甜，我就叫了一個蕃茄牛肉飯，熱檸茶。乾炒牛河，太多油，洋蔥太生，牛肉用得太多梳打粉，牛肉冇晒味，唔知自己食緊啲乜嘢肉，成碟嘢唔夠熱，冇乜鑊氣。最重要就係，是拉差醬隻碟放在乾炒牛河上面。感覺勁唔衛生。鮮茄牛肉飯，都係洋蔥太生，成碟嘢唔夠熱，根本同兩餸飯冇乜分別，好似全部已經煮定好晒咁，冇乜驚喜，最大驚喜就係佢嘅服務態度。當我寫呢篇嘢的時候，我亦睇到其他人寫的評價，大部份都是說服務差到冇朋友，自己亦親身經歷過，好亦勸大家，建議行遠少少去返灣仔站食飯。亦好希望會展可以搵其他更好的服務餐廳去取代這間服務咁差嘅餐廳。
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眼見乾炒牛河係廚師推介，就落單試下，點知中晒伏🥹🥹 外表正常，但內裡出晒事☹️☹️啲河粉炒到好碎，啲牛肉就更加冇得頂！我都明白一碟乾炒牛河，總有機會有幾塊難𡁻啲既牛肉，但我真係無諗過，可以成碟牛都係𡁻唔到！舊。舊。咬。落。都。好。似。橡。筋無論係大塊定細塊，咬落都係好似橡筋咁⋯⋯ 俾幾塊食得落肚嘅牛我都好🥲🥲 我好神心逐塊咬，然後逐塊吐出來⋯⋯ 自問啲牙齒都齊整健康，但我排牙真係無能為力，格硬吞落肚都難為了肚皮⋯⋯ 真係強烈不建議大家叫乾炒牛河⋯， 炒車機率都好高，祝大家好運🙂🙃
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琴日去完BB展，行咗四個幾五個鐘真係我同個女都已經非常肚餓本身諗住喺附近食吓嘢但以為會展附近一定係好貴點知朋友帶咗我哋去食港灣茶餐廳真係超級近會展一落就到等咗一陣會就有得入我哋即刻叫咗茶餐廳，必食嘅乾炒牛河，揚州炒飯星洲炒米😆😆😆三樣食物都唔錯唔錯👍🏻都夠鑊氣味道可以，亦都唔會太油膩而且價錢都唔會特別貴可以放心叫周年小朋友都唔使餵食 自己食晒成碗河粉🍜證明都啱佢哋口味😋😋食完之後即刻有返晒體力啦下次再嚟會展血拼🛍️🤣
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員工服務態度極差，問佢攞menu for聽日叫lunch，俾個menu我又唔講嗰個menu係3點半之後先有外賣，個menu又唔寫我點知佢係3半之後先provide？我已經講明for 聽日叫lunch，嗰陣唔講仲怪我自己唔問，有病？
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呢一間茶餐廳味到平平冇奇但係一到午餐時間都排長龍嘅，相信大家要去會展工作嘅人都一定有食過。🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹今日我哋都唔例外，又要嚟擺展覽啦，吸收經驗12:00就來食飯，結果都係要排大概5分鐘。🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹我哋今日一個食午餐，一個食單點。其實價錢差唔多。我叫咗個乾炒牛河同埋白汁蘑菇焗魚柳飯，味道唔差，算係近近地食完又去開工嘅好地方。
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