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Restaurant: Happy Veggies
資訊:

社企滋味 feel so good!

Click 入 選擇喜愛的社企餐廳。

如欲了解更多關於社企的資料,可瀏覽此網址

2-min walk from Exit B1, Mong Kok MTR Station continue reading
Telephone
25688181
Additional Information
營業時間更改,逢星期日休息
Opening Hours
Mon-Sat
11:30-14:30
18:00-22:00
Sun
Closed
Public Holiday
Closed
Payment Method
Cash UnionPay
Review (28)
生日飯round 1 Featured Review
Level4 2016-12-06
5498 views
唔知幾時開始每次一家人食生日飯都會選擇食齋, 好在依家素食店都開到成行成市,唔怕冇得揀幾年前食過灣仔樂農,印象係份量大,所以覺得抵食,但今次呢...由於老頭子好堅持叫7樣野唔老黎,所以點都叫左8樣野先黎一個學斗,薑蓉唔算多,可能因為我鐘意食薑,多多益善,所以呢碟感覺上唔夠辣味睇相好似好油,不過食落去還好緊接住有蒸飯,淮山夠細粒蒸得透,真係阿婆都啱食呀雖然見到蟲草花,但食落就唔係好覺栗子煲係店長推介,啱哂呢d凍凍地嘅日子入面都有好多菇類,撈埋頭先個蒸飯一齊食就好豐富想食d香口野,腐竹粒唔油,擺左一陣仲好熱,不過就唔多覺椒鹽左喺邊度但就咁炸腐竹粒都係非常唔錯,唔點野都ok追加五柳卷,叫之前冇留意原來又係腐竹.....酸酸地又唔係太大件,只係食到呢度先意識到自己已經食左太多腐竹都係追加嘅蒸餃,一啖一粒咁滯,好細嘅有雲耳同菜做餡,但係餃皮厚左d,而且唔夠熱就唔好食最後黎到甜品~印象中佢地嘅合桃露係香d濃d但呢次....好稀,而且冇合桃香,加上好細碗,真係有D失望最最最最後係老頭子話要食壽包壽包反而幾大隻,而且唔會話要等好耐,味道就冇乜特別 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-03-16
2244 views
BOOK左6:45 去到已經差唔多坐左一半客建議黎食既人要訂左位先 特別係禮拜5, 6呢啲時候後黎冇訂既人要企係到等因為等既地方唔多 放得唔多椅子 等左10分鐘到陸續上菜真係好清淡 符合佢地賣點 一開頭唔係好習慣 可能食開重口味餸菜份量算多 3個人食叫4個餸 同埋3個前菜 已經好夠P.S 呢到既員工大多都係弱聽人士但唔影響佢地工作效率 做野快手值得一讚! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-01-04
3606 views
第二次去這餐廳,第一次是晚市,人好多,感覺比較窄,今日中午到訪,人潮甚少,坐落舒服好多 , 中午有48蚊飯,六揀三,有飯有湯,糙米飯更可免費添加,不過本人是沖著豆漿鍋而黎,所以就無叫到,其他客9成都係叫尼個餐,而我就叫左 糖醋生根+麻辣粉皮, 淮山雜菌糙米飯, 樂農豆漿鍋。糖醋生根+麻辣粉皮----作以前菜有酸有辣很開胃,生根的糖醋味道不重淮山雜菌糙米飯---- 初初落檯感覺好少,但其實兩人都每人食到兩碗幾,粒粒淮山同雜菌,口感也不錯。樂農豆漿鍋 ---- 尼個好正,有雜菌,有水餃同菜菜, 鍋底既菜吸左唔少熱豆漿既味道 , 個豆漿完全被我地兩飲光了 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-11-03
4048 views
樂農是社企食店, 跟杏林館理念差不多, 樂農會聘用年長待業及聽障人士,透過實際工作,讓他們得到訓練,提供就業機會促使他們自力更生,融入社區, 理念很好, 還加入了5大堅持; 少鹽、少油、少糖、無味精及無制成食品, 所以提意今晚飯聚來支持支持。******************************訂了位也等了20-30分鐘才入座五福臨門甜酸生根、糖醋青瓜、石榴伴雲耳、麻辣粉皮和燒汁茄子共五款小食拼盤, 青瓜甜甜酸酸又爽脆, 好味, 五款食物各有味道, 全晚最好食。生煎蓮藕餅我地結論係食唔出有蓮藕, 味道也寡, 靠點醋提味。薑溶蒸三寶最把鬼, 原汁原味, 就咁蒸熟放少許薑溶上去便上檯, 真係乜味都無, 連上面啲薑溶都無乜薑味的! 雖然話5大堅持姐, 但是否都比番少少味道呢? 個人喜愛食物的原始味道, 但樂農的烹調方法并不討好, 廚師要認真研究一下, 5大堅持下是否也可以煮得好食啲?  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-10-18
3438 views
綠色星期一,當然要食返多嘅菜啦。所以就揀左黎呢度食返餐。雖然食嘅野唔多但食到好飽。呢個係椰絲菠菜𡙡,清清地堅好飲,一開始都食唔出白色一粒粒係咩黎,飲到一半先食到椰子味😂俾個FD笑到面黃。而主食係呢個豆漿雜菇水餃煲,好清甜。本來睇圖諗住佢係細細煲嘅,點知係成個鑊擺上枱,等佢一滾就食得。好香黃豆味,好快就成煲清晒😆我地仲點左個普通齋咕嚕肉黎送飯,為呢餐劃上句號。係食完之後見老闆推介呢款黑麥汁,話對身體有益個味似啤酒,甜甜地幾好飲。後尾發覺部分超市有售,有興趣可買黎試下。最後不得不提下,呢度嘅員工雖然有缺陷,但佢地嘅笑容同態度比起出面嘅待應有過之而無不及👍👍👍。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)