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| Restaurant: | Happy Seafood Restaurant |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Telephone
23401998
Introduction
Happy Seafood restaurant established over two years.They mainly provide seafood dishes, Baked lobster with cheese sauce and Fried shellfish with Black Bean sauce are one of the shop signs dishes. Customers can enjoy sea view as the restaurant adopt ground glass window.Guests can enjoy their food while watching the sea view.There is also roman pool inside the restaurant.
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Additional Information
提供2人,6-8人套餐
Opening Hours
Today
11:30 - 23:30
Mon - Sun
11:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
Review (111)
希望您 訂檯前看到我以下的經歷:23年3月26日晚一行六人又到鯉魚門快樂漁港酒家, 光顧已經不止一次, 家父自攜了一些海鮮包括三斤龍蝦, 蝴蝶蚌等, 瀨尿蝦, 聖子皇等在附近購買.六個人只得一"小"塊不夠兩口, 平日屋企都經常會煮龍蝦食, 煎米底, 完全沒有蝦膏, 未進食前, 請老闆先過來看看, 但他仍然堅持份量正常, 老闆身邊的伙記後來也承認分量不足三斤(在這不想影響他的飯碗). 我爸在西環賣蝦幾十年, 肉眼已知斤兩與好壞, 一看已認出不是原來的, 龍蝦被換包了. 我心想, 不會吧, 光顧了這麼多次, 但事實歸事實. 食到條氣chok住chok住, 其實瀨尿蝦也被他們換包, 沒有下次, 貴點都要去南大門.建議:1. 奉勸大家去另一家2. 還有最好是原隻上, 不要斬件上, 龍蝦切開一半蒜蓉清蒸罷了.P.S.: 1. 鯉魚門快樂漁港酒家 與<<海天宴會廳>> 極有可能是同一集團. 大家要注意哦!!!2. 劉德華說每種因果自有天收3. 我又要煩下次去邊間加工4. 如果你知我是誰, 歡迎當面對質
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今日慶祝三月之星生日一行23人就去鯉魚門食海鮮🤩🤩🤩我哋去咗朋友都話好食嘅酒家…首先黍左呢個九折𧎚細細隻好鮮甜然後有呢個蒜蓉粉絲蒸聖子…雖然細細隻都好好味清蒸鮑魚仔薑蔥炒蠔呢個係黍到呢間酒樓必定要叫的…..大蝦芝士焗伊麵….佢嘅芝士應該係有特別嘅配方…因為食落去好香口嘢味…可惜伊麵少咗啲🥹🥹呢個龍蝦就失色咗少少😆😆😆我最鍾意食嘅咕嚕肉總括嚟講今晚相當豐富…..咁多嘢食每人都係$520元左右🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️
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快樂漁港酒家都有參加Seafood Loves Sake，餐廳有兩款配搭清酒既菜式，兩款都相當吸引，食完飲飽好回味。第一款係豉油皇乾煎大蝦，用左斤両十足既大蝦，足足有半隻手掌咁大，用左傳統煮法透過上頭抽香煎。相當惹味，蝦頭有超多蝦膏流出黎，而蝦肉質彈牙，配輕麟山清酒更能帶出蝦的鮮味。另一款係豉椒炒蘇格蘭蟶子配稻里 純米山田錦 月，清酒有豐富既旨味，口感柔滑濃郁，同中式料理入面既豉椒非常匹配，突出左蟶子味道。
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想食新鮮海鮮 又唔想自己係屋企煮咁麻煩🫢 去鯉魚門真係岩哂～ 我地係海鮮街入面簡好哂海鮮 就拎到酒樓加工處理。酒樓環境唔錯 我地人多book左房，房裡面有露台 出面一望就係海🌊🌊🌊🦀呢個時期晒岩食膏蟹，我地簡左大閘蟹 真係隻隻都好多膏🥹🥹另外重有酥炸生蠔🦪，椒鹽賴尿蝦🦐，椒鹽大墨魚🦑，酥炸九肚魚🐟，豉椒魷魚配鍋巴🐙，石斑球炒西芹🐠🥬，另外重有酒家跟埋既水果拼盤🥭同甜品椰汁桂花糕❣️呢間酒樓味道好好，加工費都公道，海鮮連加工 人均大約$6xx 🤰🏻🤰🏻🤰🏻
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突然想食奄仔蟹, 就打去問吓有冇. 酒樓話有, 咁就放工過去. 之前去鯉魚門食有試過𠰴好既經驗, 亦是過好既經驗. 良莠不齊. 大家自己搵多啲資料.喺 openrice 見到有人話快樂+享記, 快樂之前食過兩次, 是唔錯的, 但享記就未試過, 咁就試一試啦. 去到行晒成條街都唔見享記, 仲以為執咗, 正諗住走, 返轉頭先見到佢個門牌, 原來間舖喺條巷到入去.見網上有人話有個每位 $360 既餐, 可以選6樣海鮮, 好似幾抵咁. 但係我地想食奄仔蟹, 個 set 唔包, 老闆話如果係咁, 散叫可能仲抵. 跟住攪嚟攪去, 最終都係散叫, 阻住老闆咁耐都覺得有啲唔好意思....第一碟係豉椒炒蟶子 (兩隻). 好新鮮, 炒既時間啱啱好. 第二碟係椒鹽瀨尿蝦 (一隻), 又係冇得輸, 第三碟係黃金蝦, 呢個蝦我地原本冇叫, 係享記老闆話送俾我地食. 第四碟就係上湯本地龍蝦, 享記有兩款龍蝦, 一款澳洲, 一款本地, 老闆話本地就香啲但就貴少少, 既然未試過, 咁遠嚟到就試吓, 唔好食就當俾人呃一次, 冇下次, 不過出嚟證明咗海鮮老闆都幾老實, 冇呃我地. 第五樣就係菜心, 煮工包埋的. 味道正常.壓軸出埸就係我地想食既奄仔蟹, 我地叫咗隻大既(13兩), 買海鮮嗰陣老闆話冇膏包換. 嚟到我地打開隻蟹, 只可以用兩個字嚟形容- 滿膏. 真係超好味. 最後酒樓送上甜品加水果作結.總結成餐既體驗好好, 快樂酒家 + 享記海鮮呢個組合真係冇得輸. 掛住食唔記得拎嗰個 $360 一個人既 set, 想食既自己 Google 應該搵到.
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