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| Restaurant: | Happy Seafood Restaurant |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Telephone
23401998
Introduction
Happy Seafood restaurant established over two years.They mainly provide seafood dishes, Baked lobster with cheese sauce and Fried shellfish with Black Bean sauce are one of the shop signs dishes. Customers can enjoy sea view as the restaurant adopt ground glass window.Guests can enjoy their food while watching the sea view.There is also roman pool inside the restaurant.
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Additional Information
提供2人,6-8人套餐
Opening Hours
Today
11:30 - 23:30
Mon - Sun
11:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
Review (113)
前排同朋友去三家村食海鮮，入面好多餐廳，如果唔熟嘅話隨時比人當水魚行咗一輪格咗陣價之後發現喺入啲嘅酒樓價錢會相對平少少，所以就揀咗呢間比較入嘅餐廳食飯我哋叫咗好多個餸，全部都整得好新鮮，我覺得個龍蝦仲好味過我之前喺澳洲食到嗰啲🦞香煎蒜蓉扇貝香煎蒜蓉扇貝絕對係一道令人驚艷嘅菜式。扇貝的大小適中，外層煎至金黃酥脆，內裡卻保持著嫩滑嘅口感。蒜蓉嘅香氣同扇貝嘅鮮甜完美融合，每一啖都散發出濃郁嘅海鮮風味。這道菜不僅外觀精美，味道也非常出色，絕對是一道讓人回味無窮嘅佳餚。手打魚蛋手打魚蛋係呢度嘅獨特菜式，出面其他鋪頭係食唔到嘅。一咬落去就已經覺得好特別，好食到我買咗袋丸返屋企食。呢間酒樓嘅環境雅致舒適，令人感受到溫馨的氛圍，酒樓嘅服務態度非常友好同專業。佢哋對於菜式嘅推薦都非常熟悉，能夠根據客人嘅口味喜好給予合適嘅建議。無論係為咗聚餐還是商務宴請，呢間酒樓嘅環境同服務都能為您提供一個愉快嘅用餐體驗。結論：總括嚟講呢間係一間值得推薦嘅海鮮餐廳。佢哋提供新鮮、美味嘅海鮮料理，每一道菜都展現咗廚師們嘅精湛技藝。如果您對海鮮料理有著濃厚的興趣，快樂漁港酒家絕對係您不可錯過嘅餐廳選擇。地址：鯉魚門海傍道中53號地下A號舖
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今次嘗試食套餐，果然有驚喜，$350元一位包海鮮同加功費，我哋一共有九人可撰擇七種海鮮，仲有油菜、海鮮湯、炒飯、水果及甜品。選擇咗蒸鮑魚、蒸扇貝、蒸海斑、上湯焗龍蝦、蒸蝦、薑蔥炒蟹、豉汁炒蟶子，每樣海鮮都好新鮮彈牙，味道適中，仲好大碟添。最後埋單$3505，員工服務態度好有禮貌，下次一定再來。
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希望您 訂檯前看到我以下的經歷:23年3月26日晚一行六人又到鯉魚門快樂漁港酒家, 光顧已經不止一次, 家父自攜了一些海鮮包括三斤龍蝦, 蝴蝶蚌等, 瀨尿蝦, 聖子皇等在附近購買.六個人只得一"小"塊不夠兩口, 平日屋企都經常會煮龍蝦食, 煎米底, 完全沒有蝦膏, 未進食前, 請老闆先過來看看, 但他仍然堅持份量正常, 老闆身邊的伙記後來也承認分量不足三斤(在這不想影響他的飯碗). 我爸在西環賣蝦幾十年, 肉眼已知斤兩與好壞, 一看已認出不是原來的, 龍蝦被換包了. 我心想, 不會吧, 光顧了這麼多次, 但事實歸事實. 食到條氣chok住chok住, 其實瀨尿蝦也被他們換包, 沒有下次, 貴點都要去南大門.建議:1. 奉勸大家去另一家2. 還有最好是原隻上, 不要斬件上, 龍蝦切開一半蒜蓉清蒸罷了.P.S.: 1. 鯉魚門快樂漁港酒家 與<<海天宴會廳>> 極有可能是同一集團. 大家要注意哦!!!2. 劉德華說每種因果自有天收3. 我又要煩下次去邊間加工4. 如果你知我是誰, 歡迎當面對質
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今日慶祝三月之星生日一行23人就去鯉魚門食海鮮🤩🤩🤩我哋去咗朋友都話好食嘅酒家…首先黍左呢個九折𧎚細細隻好鮮甜然後有呢個蒜蓉粉絲蒸聖子…雖然細細隻都好好味清蒸鮑魚仔薑蔥炒蠔呢個係黍到呢間酒樓必定要叫的…..大蝦芝士焗伊麵….佢嘅芝士應該係有特別嘅配方…因為食落去好香口嘢味…可惜伊麵少咗啲🥹🥹呢個龍蝦就失色咗少少😆😆😆我最鍾意食嘅咕嚕肉總括嚟講今晚相當豐富…..咁多嘢食每人都係$520元左右🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️
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快樂漁港酒家都有參加Seafood Loves Sake，餐廳有兩款配搭清酒既菜式，兩款都相當吸引，食完飲飽好回味。第一款係豉油皇乾煎大蝦，用左斤両十足既大蝦，足足有半隻手掌咁大，用左傳統煮法透過上頭抽香煎。相當惹味，蝦頭有超多蝦膏流出黎，而蝦肉質彈牙，配輕麟山清酒更能帶出蝦的鮮味。另一款係豉椒炒蘇格蘭蟶子配稻里 純米山田錦 月，清酒有豐富既旨味，口感柔滑濃郁，同中式料理入面既豉椒非常匹配，突出左蟶子味道。
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