19
1
4
Telephone
35982968
Opening Hours
Today
18:00 - 22:00
Mon - Sat
18:00 - 22:00
Sun
Closed
Public Holiday
Closed
Payment Methods
Cash
Other Info
Phone Reservation
Above information is for reference only. Please check details with the restaurant.
Review (29)
Level1 2025-07-07
404 views
呢間餐廳朋友book左兩年先有位,所以本身好期待花膠是出前一丁的麻油味全晚最期待的賽磅蟹粉法包沒有蟹鮮味,很甜蟶子煎米十分一般,沒有鑊氣菜心有泥味紅豆沙的蓮子芯仍然係到,有苦味蒸鮮馬友很油,蔥係最好食😂整體所有菜式都很一般哈蜜瓜爵士湯係好飲嘅成場有兩枱客,仲嘈過大排檔,同朋友完全傾唔到計,最後嘈到頭都有d痛$1290一位真係無下次Overall 味道好一般,環境嘈到是惡劣,同行所有人都食得好唔enjoy 🙃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-06-21
1206 views
每晚只服務四台客人,訂位好最少要等年半吧,我就等了兩年。15個人吃每位$1290的菜單,價格真的不便宜。但食物質素和服務就真的冇投訴。親朋好友渡過一個愉快的晚上,10月再見🙌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-04-06
2888 views
朋友之前book到這裏,邀請了我來一試,食物味道沒有問題,但是貴得過分。每位$1250,一圍有12位朋友,即是一圍$15,000。性價比太低。一圍$15,000的酒席,連乾鮑也沒有,只有街市的新鮮南非鮑,手撕雞份量少得可憐,蟹粉也沒有鮮味,炒飯也只是茶餐廳的味道,環境只是紅磡商場的一個街舖。今時今日香港,價值$15,000 一圍的酒席,食物質素,環境,份量,比這間做得好的,我可以數得出很多間。總括一句, $15,000太貴, $7000就可以。我甚少寫食評,只希望大家不用踩雷。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
這家私房菜,當你吃過後必定會愛上。食物選了優質,性價比極高。重點推介:🔅賽螃蟹粉法飽-用24隻蟹起咗肉同膏做蟹粉(有五種蟹),加陳醋食超級好食,仲配埋蒜蓉包🔅芥末麻香花膠- 花膠係煮咗三日🔅冰鎮南非鮑魚- 淨係賣相已經好吸引,而且鮑魚好有口感🔅鮮青檸口水雞- 用咗秘制青檸汁🔅哈蜜瓜爵士湯-燉咗 16個鐘🔅蟶子煎米- 連個煎米粉都好香口🔅上湯有機菜遠- 好嫩🔅老陳皮紅豆沙-用左40年老陳皮煲🔅鮮頭刀咕嚕肉-用第一刀豬肉,再批走多餘脂肪(唔記得影)每一道菜式都好精彩,好食。非常之滿足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-03-21
2306 views
同事升職可喜可賀, 拉大隊席設 ”東煮友喜”, 小不點雖是三度蒞顧, 還是百吃不厭, 頭盤兩小食是原隻花膠筒及鮑魚, 先聲奪人, 鮮甜入味. 原盅爵士蜜瓜湯, 滋潤非常, 再來是鹹酸梅鮮馬友, 豐盈魚油配上自家的梅子汁, 油膩感全消, 而賣相平平無奇的頭抽炒麵, 不油不膩, 吃一口就停不了的愛. 最後是數十年老陳皮豆沙糖水, 綿綿的豆沙湯伴隨淡淡陳皮香, 滿足, 滿足. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)