124
27
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2020-05-17 0 views
1.沙律雞蛋卷($8)呢個係面包版既蛋糕卷咁,上面勁多肉鬆,面包卷住入面係雞沙律,有菜、蕃茄、粟米、沙律醬,加埋係平民style果種好食😂 行過會翻兜2. 花生醬包($5.5)純口痕想食花生醬,不過不失,花生醬有d漿口,甜左d,但比例唔算少既3. 腸仔包 ($6.5)本身冇諗住買,只係佢剛好新鮮出爐,受不住引誘之下買左,就冇咩特別,不過條腸係完整一條,加係廚師腸黎總結:係好平民style既抵食之選,店員幾nice,街坊人情味路線
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1.沙律雞蛋卷($8)
呢個係面包版既蛋糕卷咁,上面勁多肉鬆,面包卷住入面係雞沙律,有菜、蕃茄、粟米、沙律醬,加埋係平民style果種好食😂 行過會翻兜
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2. 花生醬包($5.5)
純口痕想食花生醬,不過不失,花生醬有d漿口,甜左d,但比例唔算少既
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3. 腸仔包 ($6.5)
本身冇諗住買,只係佢剛好新鮮出爐,受不住引誘之下買左,就冇咩特別,不過條腸係完整一條,加係廚師腸黎
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總結:係好平民style既抵食之選,店員幾nice,街坊人情味路線
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2020-05-12 42 views
好耐冇見過有地方有得賣呢啲傳統又有特色嘅咖哩角啦😍 今日經過灣仔呢間 快樂餅店 竟然久違地見到有得賣!仲要係九蚊咋 !!!唔好講咁多即刻買嚟試下先🌟咖哩角 $9呢個咖哩角嘅酥皮非常之酥脆,尤其我返屋企用焗爐焗返熱之後,真係脆卜卜,同時仲好鬆化添😍不過就略嫌油膩咗少少🙈 另外, 裏面嘅咖哩調味啱啱好,唔會太鹹,辣度都適中。 整體黎講都係咖哩味比較搶, 如果可以加多啲牛肉,增加佢個口感,相信層次會更加豐富😎 整體嚟講,我覺得9蚊買呢個咖哩角係物超所值,食既除左系味道,仲有人情味同埋一懷念傳統既感覺👍🏻
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好耐冇見過有地方有得賣呢啲傳統又有特色嘅咖哩角啦😍
今日經過灣仔呢間 快樂餅店
竟然久違地見到有得賣!
仲要係九蚊咋 !!!
唔好講咁多即刻買嚟試下先🌟

咖哩角 $9

呢個咖哩角嘅酥皮非常之酥脆,尤其我返屋企用焗爐焗返熱之後,真係脆卜卜,同時仲好鬆化添😍不過就略嫌油膩咗少少🙈
另外, 裏面嘅咖哩調味啱啱好,唔會太鹹,辣度都適中。 整體黎講都係咖哩味比較搶, 如果可以加多啲牛肉,增加佢個口感,相信層次會更加豐富😎
整體嚟講,我覺得9蚊買呢個咖哩角係物超所值,食既除左系味道,仲有人情味同埋一懷念傳統既感覺👍🏻

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無意中行過哩開麵包店,下午三點鐘,夠鐘食下午餐嗎?難怪大排長龍😋😋 抬頭一望,先知叫快樂餅店🥳🥳🥳好吸引既店名😍😍吃完會令客人好「快樂」嗎?原來快樂餅店有超過40年歷史,係灣仔既老店,我真係好鍾意呢啲舊式麵包店😍😍新鮮出爐既麵包🥯特別香,最簡單令人快樂一嗰下午茶,咁岩蛋撻新鮮出爐呀,梗係要整返個曲奇同酥皮啦,呢度嘅蛋撻完全唔會死甜,果然適中,健康啲?新鮮出爐熱辣辣,曲奇同酥皮各有優勢,都係咁鬆軟,厚厚既蛋漿,口感極之美好,咬一啖已經有滿足嘅感覺,快樂原來好簡單❤️
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無意中行過哩開麵包店,下午三點鐘,夠鐘食下午餐嗎?難怪大排長龍😋😋 抬頭一望,先知叫快樂餅店🥳🥳🥳好吸引既店名😍😍吃完會令客人好「快樂」嗎?原來快樂餅店有超過40年歷史,係灣仔既老店,我真係好鍾意呢啲舊式麵包店😍😍

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新鮮出爐既麵包🥯特別香,最簡單令人快樂一嗰下午茶,咁岩蛋撻新鮮出爐呀,梗係要整返個曲奇同酥皮啦,呢度嘅蛋撻完全唔會死甜,果然適中,健康啲?新鮮出爐熱辣辣,曲奇同酥皮各有優勢,都係咁鬆軟,厚厚既蛋漿,口感極之美好,咬一啖已經有滿足嘅感覺,快樂原來好簡單❤️

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-05-01
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Type of Meal
Tea
Recommended Dishes
  • 蛋撻
Level4
113
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『令你快樂的傳統懷舊麵包鋪//最愛蝴蝶酥和奶油筒』@快樂餅店⠀⠀Category #168hungryki_灣仔⠀⠀Anyone who also love bread and pastries from traditional HK style bakery? This vintage bakery locates in Wanchai and definitely worth a visit 💕⠀有無傳統麵包甜點同好🙌🏻🙌🏻🙌🏻 這是介紹的餅鋪還保留著以前裝潢,而且食物品質都好不錯,見到好多街坊幫襯🙈⠀⠀𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 𝗦𝘁𝘆𝗹𝗲 𝗣𝗮𝗹𝗺𝗶𝗲𝗿𝘀⠀蝴蝶酥 $15/bag(2pcs)⠀這裡的蝴蝶酥是我吃過數一數二好吃的😛 大大塊,很香牛油味🙈 非常脆身~加上砂糖,簡單但好吃的味道呢💓⠀⠀希望大家在追求新穎美食的同時,也別忘記了傳統香港的美食也是很值得去保留的。⠀⠀地址⠀⠀快樂餅店⠀灣仔皇后大道東106號地下⠀⠀#hkfood #hkfoodie #hkig #london #hkfoodblogger #hk #foodporn #hongkong #foodstagram #
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『令你快樂的傳統懷舊麵包鋪//最愛蝴蝶酥和奶油筒』@快樂餅店⠀

Category #168hungryki_灣仔⠀

Anyone who also love bread and pastries from traditional HK style bakery? This vintage bakery locates in Wanchai and definitely worth a visit 💕⠀
有無傳統麵包甜點同好🙌🏻🙌🏻🙌🏻 這是介紹的餅鋪還保留著以前裝潢,而且食物品質都好不錯,見到好多街坊幫襯🙈⠀

𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 𝗦𝘁𝘆𝗹𝗲 𝗣𝗮𝗹𝗺𝗶𝗲𝗿𝘀⠀
蝴蝶酥 $15/bag(2pcs)⠀
這裡的蝴蝶酥是我吃過數一數二好吃的😛 大大塊,很香牛油味🙈 非常脆身~加上砂糖,簡單但好吃的味道呢💓⠀

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希望大家在追求新穎美食的同時,也別忘記了傳統香港的美食也是很值得去保留的。⠀

地址⠀⠀
快樂餅店⠀
灣仔皇后大道東106號地下⠀

#hkfood #hkfoodie #hkig #london #hkfoodblogger #hk #foodporn #hongkong #foodstagram #food #londonfood #hkiger #instafood #hkfoodblog #hkfoodstagram #hkfoodlover #hkfoodporn #hkgirl #foodiehk #相機食先#홍콩맛집#香港
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-04-24 120 views
今天約了友人在合和中心拿東西,意外地發現附近有一間快樂餅店,見人龍排隊買麵包西餅。既然來到,我也不防加入隊列中,試試會否帶來快樂?這餅店面積不大,但售賣的食物種類頗多。因人龍關係,未能夠慢慢細看麵包餅食,輪到我的時候,只好買些在餅櫃內看見的。~忌廉筒應該是此店名物,捧場者不少。忌廉筒的外型討人,吃起來確實外脆內軟。奶白色的忌廉軟滑,味道清新,配那酥皮筒來吃絕對是一流。~雞批雞批焗得恰到好處,批撻非常鬆化,餡料不太多,但味道不錯,有齊洋蔥、雞粒和火腿。~糯米糍花生糯米糍絕對能令人一試難忘,糯米糍的外皮軟滑,餡內的花生粒炒得極香,再加入芝麻,口感極多層次。紅豆糯米糍沾上椰絲,吃起來多重口感,餡內紅豆亦軟綿綿。如果糯米糍可選小甜便更理想了。吃過這店的食物,原來真是能令人感到快樂,怪不得這餅店的名字是「快樂餅店」。
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今天約了友人在合和中心拿東西,意外地發現附近有一間快樂餅店,見人龍排隊買麵包西餅。既然來到,我也不防加入隊列中,試試會否帶來快樂?
這餅店面積不大,但售賣的食物種類頗多。因人龍關係,未能夠慢慢細看麵包餅食,輪到我的時候,只好買些在餅櫃內看見的。
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~忌廉筒
應該是此店名物,捧場者不少。忌廉筒的外型討人,吃起來確實外脆內軟。奶白色的忌廉軟滑,味道清新,配那酥皮筒來吃絕對是一流。
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~雞批
雞批焗得恰到好處,批撻非常鬆化,餡料不太多,但味道不錯,有齊洋蔥、雞粒和火腿。
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~糯米糍
花生糯米糍絕對能令人一試難忘,糯米糍的外皮軟滑,餡內的花生粒炒得極香,再加入芝麻,口感極多層次。
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紅豆糯米糍沾上椰絲,吃起來多重口感,餡內紅豆亦軟綿綿。如果糯米糍可選小甜便更理想了。
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吃過這店的食物,原來真是能令人感到快樂,怪不得這餅店的名字是「快樂餅店」。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-04-22
Waiting Time
3 Minutes (TakeAway)
Spending Per Head
$13.5 (Tea)
Level4
380
0
食飽飯無野做行下街,金鐘區多數得大型連鎖品牌一式一樣既麵包🥯店,食黎食去都係個幾款,係同事介紹下💕,搵到呢間走懷舊風,擁有42 年歷史的麵包店,決定入去買蛋撻試試。蛋撻五蚊一個,新鮮熱辣,剛剛脫模,蛋漿快要滿溢,充滿牛油🧈香氣,蛋香濃,配上熱辣辣帶有油炸味既酥皮皮,咬一啖酥皮,鬆散既口感,但又吾會太多酥皮碎,功力好深厚😍👊🏼一食上癮。總結:麵包🥯款式多 價錢平民人情味濃 蛋撻係食過咁多間最好味😋
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食飽飯無野做行下街,金鐘區多數得大型連鎖品牌一式一樣既麵包🥯店,食黎食去都係個幾款,係同事介紹下💕,搵到呢間走懷舊風,擁有42 年歷史的麵包店,決定入去買蛋撻試試。

蛋撻五蚊一個,新鮮熱辣,剛剛脫模,蛋漿快要滿溢,充滿牛油🧈香氣,蛋香濃,配上熱辣辣帶有油炸味既酥皮皮,咬一啖酥皮,鬆散既口感,但又吾會太多酥皮碎,功力好深厚😍👊🏼一食上癮。

總結:
麵包🥯款式多 價錢平民
人情味濃 蛋撻係食過咁多間最好味😋


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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33
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2020-03-21 248 views
有日行過見到新鮮出爐就想買黎試下快樂沙翁 ($6)麵包軟熟,加埋沙糖好好味,唔會係擺耐左,變得好濕好立既口感。豆沙餅紅豆餡勁豐富,但同旺角某出名小店,仍然覺得稍遜一籌。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-02-14
Dining Method
Dine In
Spending Per Head
$6 (Lunch)
Level4
396
0
2020-03-12 162 views
今時今日去邊度搵到唔係充氣嘅麵包呢? 今日大食妹收工就去咗附近嘅舊式麵包舖-快樂餅店買咗個雞批<雞批>金黃酥脆的外皮, 配上creamy又實在嘅內餡, 雖然望落唔係好大件, 但食落就好飽肚同滿足呢另外店裏面仲有好多唔同嘅麵包, 例如忌廉筒、提子條同蝴蝶酥等等聞落去好香, 外表都幾唔錯可惜大食妹有啲飽, 唯有等下一次再嚟啦
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今時今日去邊度搵到唔係充氣嘅麵包呢?
今日大食妹收工就去咗附近嘅舊式麵包舖-快樂餅店買咗個雞批

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<雞批>
金黃酥脆的外皮, 配上creamy又實在嘅內餡
, 雖然望落唔係好大件, 但食落就好飽肚同滿足呢


另外店裏面仲有好多唔同嘅麵包, 例如忌廉筒、提子條同蝴蝶酥等等
聞落去好香, 外表都幾唔錯
可惜大食妹有啲飽, 唯有等下一次再嚟啦

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  • 雞批
Level4
192
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2020-03-12 157 views
成日搭巴士都會經過呢間懷舊老餅店-快樂餅店睇見裝修咁舊式,就知呢間麵包鋪系有留番D年紀今日去開灣仔,咁岩走個陣有少少肚餓,就去光顧下快樂餅店,買個包食鋪頭出面有張價價表可以睇到曬價錢入到鋪頭,一盤盤新鮮麵包擺晒出嚟,可以見到有好多選擇鍾意甜嘅有菠蘿包、雞尾包、甜餐包,鹹嘅熱狗、沙律卷、雞批樣樣齊,任君選擇<熱狗$7>最後見到個熱狗好吸引就叫咗個阿姐好熱情,買麵包嘅時候仲會同你傾兩句雖然熱狗已經唔熱,腸仔都是不過係普通嘅廚師腸,但係勝在沙律醬多,中間仲夾住番茄同埋青瓜,食落去嘅係滿滿的人情味
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成日搭巴士都會經過呢間懷舊老餅店-快樂餅店
睇見裝修咁舊式,就知呢間麵包鋪系有留
番D年紀
今日去開灣仔,咁岩走個陣有少少肚餓,就去光顧下快樂餅店,買個包食
鋪頭出面有張價價表可以睇到曬價錢
入到鋪頭,一盤盤新鮮麵包擺晒出嚟,可以見到有好多選擇
鍾意甜嘅有菠蘿包、雞尾包、甜餐包,鹹嘅熱狗、沙律卷、雞批樣樣齊,任君選擇
<熱狗$7>
最後見到個熱狗好吸引就叫咗個
阿姐好熱情,買麵包嘅時候仲會同你傾兩句
雖然熱狗已經唔熱,腸仔都是不過係普通嘅廚師腸,但係勝在沙律醬多,中間仲夾住番茄同埋青瓜,食落去嘅係滿滿的人情味
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2020-02-22 245 views
📍快樂餅店,灣仔⠀⠀🔸奶油筒⠀💲7⠀⠀🔺⠀⠀這是我第一次吃富有香港特色的奶油筒!⠀筒的口感很酥脆!雖然吃的時候已經冷了,但是還是很酥脆啊!!!!好好吃!⠀裡面的奶油不會很膩,有點鹹鹹的。⠀另外吃了雞尾包,熱辣辣,剛剛出爐,不會不好吃!內餡很足料,很多椰絲!很有人情味,老闆好nice好可愛,不斷問我夠不夠😂👌🏻⠀🔺⠀⠀地址⠀⠀快樂餅店⠀灣仔皇后大道東106號地下⠀🔺⠀⠀⠀⠀
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📍快樂餅店,灣仔⠀⠀
🔸奶油筒⠀
💲7⠀⠀

🔺⠀⠀
這是我第一次吃富有香港特色的奶油筒!

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筒的口感很酥脆!雖然吃的時候已經冷了,但是還是很酥脆啊!!!!好好吃!

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裡面的奶油不會很膩,有點鹹鹹的。⠀
另外吃了雞尾包,熱辣辣,剛剛出爐,不會不好吃!內餡很足料,很多椰絲!

很有人情味,老闆好nice好可愛,不斷問我夠不夠😂👌🏻

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🔺⠀⠀
地址⠀⠀
快樂餅店⠀
灣仔皇后大道東106號地下⠀
🔺⠀⠀⠀⠀
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2019-08-14 1049 views
灣仔42年歷史老店 港式麵包店 紅招牌 紙皮石地板 花磚牆 70年代風格 平民美味 灣仔剩餘不多的老店,42年歷史的麵包店多年來風雨不改為食客提供新鮮麵包,店內裝修40年不變1977年至今,非常多款式及好味道吸引好多食客到來 菠蘿包及雞尾包只賣$4.5 非常便宜,不是空心麵包,實實在在食得飽足最近得知所在大樓已被收購,有機會隨時被結束......快樂餅店地址:灣仔皇后大道東106號地下電話:25281391#快樂餅店 #香港美食 #香港味道 
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灣仔42年歷史老店 港式麵包店 紅招牌 紙皮石地板 花磚牆 70年代風格 平民美味 
灣仔剩餘不多的老店,42年歷史的麵包店
多年來風雨不改為食客提供新鮮麵包,店內裝修40年不變
1977年至今,非常多款式及好味道吸引好多食客到來
 菠蘿包及雞尾包只賣$4.5 非常便宜,不是空心麵包,實實在在食得飽足
最近得知所在大樓已被收購,有機會隨時被結束......

快樂餅店
地址:灣仔皇后大道東106號地下
電話:25281391
#快樂餅店 #香港美食 #香港味道 
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274
1
2019-07-17 800 views
🥜花生糯米糍($4.5)▪️懷舊式鐵盤麵包店,一盤盤咁放置出爐麵包,一大早已有很多人特意到來買早餐包,唯獨我一早買了花生糯米糍🤭👏金黃色澤的表面,圓滾滾嘅花生小糰米糍放滿一盤很治癒!外皮沾滿金黃椰絲,這色澤是我見過最!美!的,平時嘅糯米糍邊有咁靚仔🙈不過拎上手真係幾細粒~但總好過 之前索價($8)但比魚蛋還小的荃灣freshfresh🌚這個外皮略厚,介乎於煙韌與不煙韌之間,有點像糕的質地,不算太粘牙,但不好嚼~內餡也是有誠意的炒到金黃的大花生粒🥜香脆👍混以砂糖和白芝麻,但吃著整體感覺有點乾,不是不好吃,只是沒有翻吃的衝動。
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🥜花生糯米糍($4.5)
▪️
懷舊式鐵盤麵包店,一盤盤咁放置出爐麵包,一大早已有很多人特意到來買早餐包,唯獨我一早買了花生糯米糍🤭👏金黃色澤的表面,圓滾滾嘅花生小糰米糍放滿一盤很治癒!外皮沾滿金黃椰絲,這色澤是我見過最!美!的,平時嘅糯米糍邊有咁靚仔🙈不過拎上手真係幾細粒~但總好過 之前索價($8)但比魚蛋還小的荃灣freshfresh🌚
這個外皮略厚,介乎於煙韌與不煙韌之間,有點像糕的質地,不算太粘牙,但不好嚼~內餡也是有誠意的炒到金黃的大花生粒🥜香脆👍混以砂糖和白芝麻,但吃著整體感覺有點乾,不是不好吃,只是沒有翻吃的衝動。
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2019-05-24 823 views
很久之前在灣仔返工,同事下午茶必到這間餅店買它新鮮出爐既酥皮蛋撻,蛋香酥皮脆,令人吃到不停口,昨日又重臨這區,很想念它的美食!當時下午時分人流不算多,可以慢慢👀吓選擇,見到合桃蛋糕比外面鋪大好多,於是買來-試。回家后,已急不及待要食啦!未打開盒已聞到好香既牛油蛋糕味,一刀切下已感覺得D合桃好大粒,一口咬下D合桃好香脆,蛋糕好實在,不似其他連鎖鋪D蛋糕,好似食空氣,的確真材實料、名不虛傳
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很久之前在灣仔返工,同事下午茶必到這間餅店買它新鮮出爐既酥皮蛋撻,蛋香酥皮脆,令人吃到不停口
,昨日又重臨這區,很想念它的美食!當時下午時分人流不算多,可以慢慢👀吓選擇,見到合桃蛋糕比外面鋪大好多,於是買來-試。回家后,已急不及待要食啦!未打開盒已聞到好香既牛油蛋糕味,一刀切下已感覺得D合桃好大粒,一口咬下D合桃好香脆,蛋糕好實在,不似其他連鎖鋪D蛋糕,好似食空氣
,的確真材實料、名不虛傳
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  • 酥皮蛋撻
  • 合桃蛋糕
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2019-05-10 704 views
今日放工經過快樂餅店,忍唔住走入去買個墨西哥包,因為睇到呢度啲墨西哥包賣相好吸引,$4.5一個墨西哥包,算抵了,因為現在市道呢個包喺其他餅店可以賣$5-$7,怎有可能唔幫襯快樂餅店呢?!一摸個包,係熱辣辣㗎 即時可以食,真係好鬆軟,個皮好正,好對味
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今日放工經過快樂餅店,忍唔住走入去買個墨西哥包,因為睇到呢度啲墨西哥包賣相好吸引,$4.5一個墨西哥包,算抵了,因為現在市道呢個包喺其他餅店可以賣$5-$7,怎有可能唔幫襯快樂餅店呢?!

一摸個包,係熱辣辣㗎
即時可以食,真係好鬆軟,個皮好正,好對味
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2019-01-14 1776 views
金鐘區麗人比食肆多,因此由金鐘附近行到來灣仔,都未想到吃什麼,途經一間麵包店,便立即買定兩個東西。一個熱狗,畢竟熱狗新鮮吃,麵包夠香而又軟熟,內裏亦都不覺得空洞,中間的香腸沙律醬,使到熱狗相當之豐富,亦都一片番茄及一片青瓜,吃起上來挺清新,而又不會太乾。另外看到餐廳麵包舖門口有一盤是老婆餅,隔離有皮蛋酥,於是亦買了一個皮蛋酥一試。皮蛋酥翻熱之後,內裏的餡料也不少,皮蛋應該有半隻,然之後餡料像是蓮蓉定豆蓉餡,味道不會太甜,亦都有些少薑,面頭的酥皮皮薄餡靚,亦都不會顯得肥膩,因此味道亦不錯。原來灣仔鬧市,在這間麵包舖旁邊,好也有一間門面相當舊式的餐廳在旁邊,叫順景。只可惜早幾日才吃過炸魚沙律這類型港式下午茶,否則應該會一支箭衝進了,還是留返下次吧。麵包店有時越做越hea,只用透明膠袋如阿婆買橙的膠袋盛載,哪有感情?快樂餅店的膠袋外貌懷舊,情懷老遠,屬我這種懷舊保育人士至愛
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金鐘區麗人比食肆多,因此由金鐘附近行到來灣仔,都未想到吃什麼,途經一間麵包店,便立即買定兩個東西。
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一個
熱狗,畢竟熱狗新鮮吃,麵包夠香而又軟熟,內裏亦都不覺得空洞,中間的香腸沙律醬,使到熱狗相當之豐富,亦都一片番茄及一片青瓜,吃起上來挺清新
,而又不會太乾。
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另外看到餐廳麵包舖門口有一盤是老婆餅,隔離有
皮蛋酥,於是亦買了一個皮蛋酥一試。
皮蛋酥翻熱之後,內裏的餡料也不少,皮蛋應該有半隻,然之後餡料像是蓮蓉定豆蓉餡
,味道不會太甜,亦都有些少薑,面頭的酥皮皮薄餡靚,亦都不會顯得肥膩,因此味道亦不錯。
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原來灣仔鬧市,在這間麵包舖旁邊,好也有一間門面相當舊式的餐廳在旁邊,叫順景。只可惜早幾日才吃過炸魚沙律這類型港式下午茶,否則應該會一支箭衝進了,還是留返下次吧。




麵包店有時越做越hea,只用透明膠袋如阿婆買橙的膠袋盛載,哪有感情?快樂餅店的膠袋外貌懷舊,情懷老遠,屬我這種懷舊保育人士至愛

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