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1-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (7)
Telephone
23679212
Introduction
Hanjuku Kobo is a Japanese and Western fusion bakery that is famous for their Hanjuku Cheese tart. Apart from their signature cheese tart, they also have a chocolate tart, matcha cheese tart and Japanese light cheesecake. continue reading
Awards and Titles
Big Hits Cheese Tart Restaurant (2016)
Opening Hours
Today
12:00 - 21:30
Mon - Sun
12:00 - 21:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus
Other Info
Alcoholic Drinks
May Bring Your Own Wine
10% Service Charge
Spot payment
Review (281)
Level4 2019-10-04
299 views
隨著芝士撻熱潮已過,有的店鋪全線結業,有的關閉分店,而半熟工房屬後者,所以見到佢做雪糕promotion都驚喜咗,再網上搜尋分店,原來所有都唔就腳,中環、尖沙咀、大埔、將軍澳、油塘、元朗、黃大仙,有點兒失望......原來驚喜係會隨時出現,咁啱當晩去尖沙咀食蒸海鲜,食完到港鐵站搭車途中,見到對面有間餅鋪,門口個易拉架正正係我想試嘅開心果雪糕,唔理有幾飽即刻衝入去問仲有無,當時已經21:45,店員已經埋數,仲好好人賣埋比我。雪糕一試入口會令人萬分驚訝,開心果到不得了,同食原粒開心果無分別,佢係我食過咁多款開心果雪糕最像真嘅,而且質感非常細滑,每啖都令人回味,不過雪糕唔夠結實,可能已經收咗工閂咗機啦,anyway 多謝妳😋P.S. 任何消費+$9換購,至到7/10咋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-18
335 views
親愛的J同事兼好友生日,為她準備的小小驚喜😂一個吃貨的驚喜就是吃吧😂這家店的蛋糕她還沒有吃過,所以這次買了一小件送給她咯!.半熟芝士二重奏 $36入口即溶的感覺很滿足🤩蛋糕濕潤軟綿綿,芝士味道濃郁質感幼滑🥰看上去是小小一塊,吃的每一口都很滿足很滿足☺️半熟抹茶二重奏 $36同樣都是入口即溶🥳蛋糕芝味濃郁,抹茶味道有抹茶苦味當中帶有甜味,不會太澀😋吃半個已經有飽肚感覺😂.❤️mylittle score: 8 🌺❣️Will I be back? 80% continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-19
559 views
今日同事farewell, 佢派餅嗰時候我都唔知係咩嘅cakes. 見返個餅盒原來係半熟工房。 咁就即刻攞嚟試吓, 件蛋糕都好重cheese味。 其實就好似一件迷你版嘅芝士蛋糕。 味道其實真係唔錯, 如果想買散水餅嘅朋友, 可以考慮下一間,大方得體又好味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-08-08
586 views
同一班同事口痕,用gulu偷偷地叫左半打半熟芝士撻。(老闆吾知D芝士撻熱辣辣,大大個,一開盒就已經聞到香噴噴嘅芝士香味。中間既流心芝士忌廉,帶着濃郁既芝士味,饀料十分厚,而且細滑,口感又不太膩,好正 $22 一件不算便宜,但食完會想買多幾個。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-08-05
577 views
相信大家對半熟工房唔陌生,我都唔係第一次食,只係之前冇影相。今次照舊食招牌半熟芝士撻,一咬開,芝士隨即流出來,啖啖芝士味。美中不足係如果平返少少,我會食多幾個!另外第一次食雪山の戀(榛子朱古力)好正,蛋糕鬆軟,榛子味濃,好想試埋其他!由於唔細件,仲可以同朋友一齊分甘同味。店內有好多口味~由於準備食正餐,冇食呢款,希望下次有機會食到! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)