188
61
9
1-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (7)
Telephone
23679212
Introduction
Hanjuku Kobo is a Japanese and Western fusion bakery that is famous for their Hanjuku Cheese tart. Apart from their signature cheese tart, they also have a chocolate tart, matcha cheese tart and Japanese light cheesecake. continue reading
Awards and Titles
Big Hits Cheese Tart Restaurant (2016)
Opening Hours
Today
08:00 - 21:30
Mon - Sat
08:00 - 21:30
Sun
12:00 - 21:30
Public Holiday
12:00 - 21:30
Public Holiday Eve
08:00 - 21:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus Apple Pay WeChat Pay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Delivery
10% Service Charge
Spot payment
Review (299)
Level3 2020-10-29
119 views
🧀半熟芝士撻($22)𝕽𝖆𝖙𝖎𝖓𝖌: 3.8/5半熟工房既芝士撻簡直係芝士撻既始祖🥰好耐冇食過就買番個黎回味一下☺️拎左番屋企焗一焗仲好食啊😋曲奇撻皮厚實有口感!不過有少少易碎,食得好狼狽😂芝士味好濃好creamy~一切就流哂出黎了🤤非常邪惡🤭🔸評分: 7.6/10💰人均消費: $22 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-27
217 views
曾經過左好多人排隊既時期但依然覺得佢食物嘅質素幾好特別中意食半熟工房既芝士蛋糕同芝士撻所以一直都覺得佢既野食都唔會差見佢新出左十款其他口味抹茶控當然會揀🍵味但坦白講食完有啲失望😩無乜🍵味另外揀左hazelnut 稔住會再失望點知反而好濃味 好似食緊金莎甘雖然好味少少但都係好食過抹茶味但始終都係原味最好味🤦🏻‍♂️所以除非貪新鮮否則都唔太建議去試有時新款會幾好不過有時都真係好伏所以都真係彩數🤦🏻‍♂️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
之前去咗半熟工房買咗個「半熟芝味二重奏」 見味道唔錯就想介紹一下 點知原來半熟工房已經冇再出二重奏了😣😣想買都冇得再買蛋糕外層舖滿金黃色嘅芝士蛋糕碎✨ 上層係質感輕盈嘅輕忌簾慕絲 內裡係香濃軟滑嘅北海道芝士🧀 最底層就係用九州雞蛋做嘅海綿蛋糕 口感軟綿鬆軟 味道充滿層次感 芝士濃郁得黎唔會膩😋 呢個價錢真係好想encore呀🥺 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-09
281 views
外觀睇落唔錯,幾啱打卡。我覺得好普通,可能嗰撻唔喺剛剛出爐嘅關喺!芝士味唔叫重。單純只講蛋撻同個皮 , 都叫合格,皮算喺厚實有咬感,而蛋都算叫滑,但唔夠香。若果經過都可以試吓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-06-07
799 views
朋友生日🎂佢好鍾意食芝士味食物,我就諗起半熟工房嘅招牌芝士蛋糕。細細份,食完飯食岩岩好,又唔會太飽。排咗一陣,覺得肚餓,就買咗個芝士撻俾自己填肚。好彩地,芝士撻岩岩新鮮出爐,口感滑溜,好creamy.加上新鮮出爐,特別好食,但食嘅時候,個皮太鬆化,一唔食一路跌碎碎,有啲狼狽😣重頭戲,朋友好鍾意個蛋糕,第一次食芝士蛋糕,一試便愛上,蛋糕軟綿綿入口好有溶化嘅感覺,芝士味濃又唔膩,所以我割愛,俾埋我個份朋友食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)