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6-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
26061160
Opening Hours
Today
08:00 - 18:00
Mon - Sun
08:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
2025.07.26衝住 @halfwaycoffee 既人氣慕名而來可惜令人失望Americano 非常普通 友人形容為 “呢杯$50 但同7 仔 $18 嗰啲差唔多” 😢Iced latte 勁重奶味 但一啲香/ 果/ 苦任何咖啡味都飲唔到 🥲熱飲用中式懷舊杯係靚既 但咖啡真係做得好麻麻Menu 上食物選擇都少想食件 cake 都揀唔落手 仲要排隊等位 個人就覺得唔值得 應該唔會有下次 🙃多比推薦指數 NA
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坐落在摩羅上街，附近都是一些古玩店，就連咖啡的杯子也用了古老的中式杯子，很有特色。點了一個卡布奇諾，味道還不錯，但略顯小杯，如果不是因為其環境特色，性價比確實不高。推薦去！
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半路咖啡(Halfway Coffee)絕對係上環人氣打卡Cafe之一！店內懷舊風裝修配上「萬壽無疆」陶瓷杯，中西合璧嘅風格好有香港特色，每次去都坐滿曬文青同咖啡愛好者～🍳 酸種麵包炒蛋配煙肉 ($118)炒蛋控必試！蛋嘅火候掌握得剛剛好，半熟狀態超級滑嫩，幾乎係用「流」嘅方式鋪喺酸種包上，蛋香濃郁到不得了！煙肉煎得香脆唔油膩，配上外脆內軟嘅酸種包，簡單但超有滿足感～☕️ 凍拿鐵 ($50)用復古陶瓷杯裝住，打卡一流！咖啡豆烘焙香氣突出，奶味平衡得剛好，入口順滑。不過如果鍾意濃郁啲嘅朋友，可以試吓佢哋嘅手沖～🌟 整體評價食物質素高，環境有特色，雖然價錢偏中上，但絕對值得一試！特別推薦俾鍾意影相打卡同享受慢活嘅朋友～✔️ 必試：炒蛋酸種包✔️ 打卡位：復古陶瓷杯+懷舊鐵閘✔️ 人均：$150左右會為咗佢哋嘅炒蛋同懷舊氛圍再訪！大家如果去開上環，不妨去半路「中途」歇吓腳～ 😌
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走進上環 半路咖啡，瞬間被滿滿懷舊港風包圍！最吸睛係成牆嘅復古瓷杯✨ 想用懷舊杯飲嘢嘅記得問店員，邊款飲品可以配到你最想用嘅指定杯款喇！🍹Earth Juice🧃 新鮮蘋果甜味打頭陣🍏，紅菜頭 earthy 嘅底韻慢慢浮現，尾段薑汁微微辛辣溫暖喉嚨🌶️～ 三種素材平衡得剛剛好，天然甜味完全唔需要加糖，健康得嚟層次感十足！💫 坐喺滿滿復古嘅坐位上慢慢嘆，飲嘅唔止係果汁，仲係一份老香港情懷。難怪文青同遊客都蜂擁而至👫
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There are many unique cafes in Sheung Wan area to chill out and this is one of them. The cafe was very full when we got there about nearly 2:00pm in the afternoon one weekday. We waited for a while and managed to sit inside the cafe. The atmosphere and environment exuded that care free, cosmopolitan vibe in an area filled with distinctive local culture. Inside the cafe, they used various old style Chinese cups as decorations. I ordered my usual cappuccino ($45). It’s not apparent that a choice of bean was available under the menu. There was no service charge on top. Anyway, when the cup arrived, it was such a photo worthy moment. Western coffee in a traditional Chinese blue and white rice grain pattern cup sitting on a red plate with words meaning "eternal longevity" in painted enamels. It’s just so unique and a joy to drink with. As regards the coffee itself, on first sip, the creamy expresso balanced well with the steamed milk, giving a smooth finish and a chocolate- nutty undertones. Not bad but I was more impressed with the vibe here than the taste of coffee I must say. A pretty unique place to visit and I noticed that there were quite a number of tourists there to “check-in” on social media 😅.
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