八海山

Hakkaisan Japanese Restaurant
185
22
11
4-min walk from Exit P3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
34269960
Introduction
With daily fresh fish from Japan, Hakkaisan Japanese Restaurant is an intimate and quiet restaurant. Guests can enjoy an assortment of fresh sashimi, steamed egg, ramen and udon here. continue reading
Good For
Group Dining
Casual Drink
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB
Number of Seats
100
Other Info
Online Reservation
May Bring Your Own Wine
Cake-cutting
VIP Room
Phone Reservation
Reward Dining Points
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
日本人其中一間最喜愛的居酒屋
以精美刺身、壽司及和食著稱的居酒屋「八海山」,除了食物講求品質外,亦因為店內環境以家庭料理店的佈局令人感覺十分親切和舒適,有如置身在自己家中一樣,所以此餐廳為日本人最喜愛的食府之一。

About Reward Scheme
Review (229)
Level4 2023-10-31
1515 views
幾次經過八海山,都未有機會試,網上看到,話說由日本人經營,朋友放工約食飯,由於趕住上堂,近近哋,於是過來湊熱鬧⋯⋯未夠七點到來,未算多食客。一行三人,店員立即送上前菜漬物: 帶子群邊,竟然唔似一般要勁有𡁻頭,相信是處理過,筆者頗為歡喜。明太子蛋捲~味道比筆者想像中冇咁咸,略嫌蛋過熟。串燒~雞肝、雞軟骨、牛舌、大葱:大家都對以上很滿意,燒得剛剛好,筆者當晚最愛雞肝串燒。天婦羅魷魚絲~下酒小吃必點之選,魷魚絲帶點點甜味,會吃完一條又一條,筆者當晚很喜歡,係啤酒的好朋友。自家製忌廉薯餅$78~熱騰騰的忌廉可樂餅,creamy 正!壽司一款有六件,當晚點了鰻魚壽司及加州卷,中規中矩。湯烏冬~酒後完美的句號。由於趕住上堂,幸好當晚未算多食客,所以在短短的個半鐘飯局,也傾得很開心𣈱快。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-01-16
406 views
以為Covid 後都吾執嘅餐廳都係有實力,咁就太天真,昨晚想食啤酒串燒咁啦⋯⋯就入咗呢間老字號(1)酒盜芝士一個前菜嘅小碟收$75 佢都幾識做生意(2)明太子蛋卷從未響日本餐廳度食過只有兩摺嘅蛋卷(3)什錦天婦羅之前2碟到咗之後嘅都冇乜期待果然個炸粉唔得(中式炸粉?)(4)串燒雞翼,牛舌牛舌系最好食因為落咗好多黑椒雞翼系瘦及冇乜調味啤酒X2杯$6xx 埋單你唔信就自己去試吓啦笨x做一次日本人至愛?他們喜歡食垃圾嗎?點解食評咁多good comment ???? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-10-08
1022 views
樣樣都好味,日本家庭的味道。牛腸鍋係食過咁多間日本野最好食!雖然同係日本食既味道係有少少分別,但呢個感覺係好家庭既味,足料又好食~非常好的體驗。魚生好食好新鮮,洋蔥沙律好新奇。明太子蛋捲都好好食😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-05-23
2153 views
前排同朋友去慶祝,當然要搵間高質餐廳黎食好西啦~朋友之前都食過話好高質,所以我都好期待😍原來八海山已經系老字號,平時亦都吸引吾少日本人黎食,咁一定信心保證啦👍🏻嗌左D 刺身、壽司🍣食物相當新鮮,海膽一啲苦澀味都冇,十分鮮甜😍刺身沙律,估吾到會有咁多刺身😍沙律汁酸酸味味,好開胃!帶子牛油燒,帆立貝系jumbo size 咁大粒😋 口感非常飽滿,好肥美!明太子露荀炒飯,呢個系朋友之前食過推薦的,果然炒到粒粒分明,十分乾身👍🏻佐酒小食,嗌左魷魚絲天婦羅&雞泡魚乾,OMG 個魷魚絲好食到我停吾到口🤣一口接一口,炸到好香口💯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-05-22
1429 views
新年食左咁多糕糕糕,同朋友食開年飯就專登揀左日本菜食。雖則係新年,但陸續都見有唔少人入座,座位舒適闊落,好有日式家庭料理店既feel~佢既燈光則比較暗,考你影相技巧呢XD坐低先叫左個2人份量既特上刺身盛再慢慢揀其他野~拼盤有海膽、帶子、赤身、三文魚、甜蝦、八爪魚同埋油甘魚,各款刺身都相當唔錯,新鮮肥美,海膽亦好新鮮完全無臭味,食完胃口大開即刻想試其他熟食!由於佢既menu實在係包羅萬有太多選擇,仲有個廚師推薦menu及店長推介時令刺身,2個人咩都想試哈哈,建議約多啲朋友一齊食就會大滿足。明太子玉子燒-玉子燒係薄身既,熱辣辣食最好味,又唔會太飽塞住個胃食唔到其他野。明太子味道相對較淡,唔會搶左玉子既蛋香,讚~串燒-分別叩左燒牛舌、燒豚肉同埋雞肉丸子。最值得一讚係燒豚肉,五花腩燒到外脆內軟,但又唔會覺得肥膩,令人想食完一舊一又舊呢~關東煮-最懷念既日本味道之一!佢既2人份量關東煮都好大份呢,味道清甜,食物又唔會煮到太淋無哂口感,3-4個人食也不為過哈哈~牛肉薯餅-本人係十分鍾意食牛肉薯餅既人,呢個100分!外面鬆脆又唔會話食落好吉口,裡面雖然係薯蓉但又不失口感,真係可以食好多好多~壽喜燒牛肉鍋-正當食到已經7,8分飽之際,發覺原來叫左個牛肉鍋XD 店員好好,見我地張枱無位擺專登遲啲先上個鍋。牛肉份量不少,而且配埋生雞蛋,呢個簡直係食壽喜燒既精髓!成個湯底唔會死咸死甜,味道適中,就算已經8分飽就可以食得落。成餐飯最後可以食個熱鍋真係perfect! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)