Video
4-min walk from Exit D1, Wong Tai Sin MTR Station
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Telephone
39967088
Introduction
This Chinese restaurant is decorated with vintage Chinese style lighting to create a classy vibe. The stir-fry dishes and dim sum are made to order at affordable prices, which is suitable for friends gathering and birthday banquet.
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Additional Information
Green Monday vegetarian set available whole day on Monday. Some vegetarian dishes available daily.
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
前幾日（15/4/2024），一班好友又嚟開飯，比起附近酒樓，這間都算多人幫襯。幾位服務員態度都好好。點了一個“我話事自選套餐”選了三選一，B化皮燒腩仔，唔肥，皮脆五選一，選了果皮蒸大連鮑魚，無咩果皮味，蒸得時間剛好再加咗3個餸黑醋金薯咕嚕肉，已食過多次，仍覺得好味鮮竹肉丸浸菜苗啫啫通菜煲，好多大蝦米，好夠味再點咗冬瓜盅，夠火喉，冬瓜又淋又入味，好足料金花大龍躉二食~碧綠炒斑球，塊塊都好大片，好滑干迫野菌頭腩，夠惹味食埋甜品，好滿足啦
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呢間酒樓係有啲問題唔係其他人都唔會畀負皮原本11點40分落單等咗20分鐘問原來冇人落單12點10分再落個單經理話唔好意思飲茶咁耐第一次遇見呢件事情如果趕時間千祈要揀其他酒樓
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我今日行程有些緊湊，早茶就去在位於現崇山商場的客滿庭，環境舒適 ，早到就茶客不多。我點左3個孖寶：鹹魚肉餅飯配香茜牛肉腸，鳳爪排骨飯配蟹籽燒賣皇，薑汁鷄包仔配濃湯鮮竹卷。茗茶每位$9。點心好味又好食。
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晚餐所有野都得個咸字,梅菜扣肉個汁好似漿糊咁.隻雞啲皮淋晒又唔熱,個鮑魚咸到“嗱”脷,燒肉全部肥膏,隻鴨得啲骨...完全冇肉,乳豬又係咸到食唔到.完全中伏,唔會再去.再加上服務態度超差,完全俾錢買難受
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晚餐生日飯，到黄大仙客满庭酒楼食，點了六人套餐，其他餸菜没有特色，不作詳细介绍，就是這碟咕噜肉比較不同，本以为是酸酸甜甜橙色的咕噜肉，誰知道來了啡色的糖醋味道的，吃起来有新意，很好味
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