658
37
13
1-min walk from Exit D1, Lai Chi Kok MTR Station continue reading
All Branches (4)
Introduction
The first shop of this Taiwanese restaurant was founded in Mong Kok. This branch offers a casual dining environment and single seaters. It uses high quality grass fed pork chops to serve signature Taiwanese Pork & Egg Toast. Besides, some noodles and rice items are also provided. continue reading
Opening Hours
Today
11:30 - 21:30
Mon - Sun
11:30 - 21:30
Public Holiday
11:30 - 21:30
Public Holiday Eve
11:30 - 21:30
*last order: 20:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus Apple Pay Google Pay
Number of Seats
40
Other Info
Wi-Fi
Delivery
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (775)
Level4 2025-03-15
350 views
8-3-2025(Sat)晏晝,同老公經過旺角,見到黑布小巷一張好吸引嘅海布就想試,不過當時我哋已經食飽咗,就上嚟search吓邊喥有,要幫趁。search到呢喥有,同有以$45.00買到一張$50.00嘅飲食劵,於是就決定今日(15-3-2025 Sat)食,我哋嚟到坐低就掃QR code揀嘢,揀完TTL$173.00,我就買3張$50.00嘅飲食劵用,即刻用同用現金俾餘額。俾完錢就得嘢食,好快就到齊:1. $56.00慢烤雞腿芝士蛋吐司睇見流心雞蛋好吸睛,先先食呢個,雖然有芝士但都唔太鹹,不過雞腿同吐司都唔多脆口,有啲失望。3分2. 跟餐$28.00嘅花枝丸配淮鹽5粒口感正常,不過淮鹽落得唔多夠,唔夠惹味。3分3. 跟餐$12.00嘅白桃烏龍茶冇熱揀,飲落又唔太凍,啱我。味道淡淡地,烏龍茶味唔夠,不過都好,唔會澀。1.5分5. 跟餐$9.00嘅冬瓜茶少甜呢個同樣唔太凍,但揀咗少甜都重係甜。2分4. $68.00嘅紅燒台式牛肉麵我一食,就食到少少辣味,牛肉大舊又夠腍,湯底濃郁,麵條口感都正常。佢嘅蝦米辣椒油幾香蝦米味,但都唔算太辣嘅。5分環境:冷氣充足,播放音樂聲量都唔太大聲太嘈,幾舒適。抵食:係2.7分 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-02-04
1609 views
同朋友嚟荔枝角 Shopping,行完就喺附近食埋晏先返屋企。友人想食台式吐司,揀咗呢間人氣爆滿嘅「黑布小巷」。店子坐落於一幢工業大廈內,環境非常闊落,空間寬敞,裝修企理,就算人多嚟都唔會有迫夾感。餐廳主打台式美食,當中包括有熱賣嘅爆餡芝士雞蛋流心吐司、必食嘅台式滷肉飯同自家製作嘅芋圓糖水等。慢烤雞腿芝士蛋吐司 ($56)  吐司用料好豐富,麵包輕輕烤過,表皮微脆,內裡塗上了一層厚厚蛋黃醬,雞腿肉嫩多汁,加上半熟流心蛋、鹹香芝士同秘製醬汁,啖啖滋味,食完超有滿足感。另外呢碗古早味手工滷肉飯 ($48)  亦屬水準之作,滷肉肥而不膩,入口即化,加上Q彈米飯,令人食慾大增。芝士火腿肉鬆蛋餅 ($48)  餅皮煎得啱啱好,金黃富蛋香,火腿柔軟濕潤,配上半溶芝士、香甜肉鬆同酸甜醬汁,令人一口接一口。點主食可以用優惠價加配小食同飲品,揀咗黑布台式香腸 ($28/2條) 同 夜市蝦捲 ($28),香腸皮脆肉嫩、蝦卷內藏爽彈蝦膠,沾甜酸醬吃,味道極佳。飲品選了 2 杯自家製冬瓜茶 (+$9x2),據說係用台灣直送冬瓜磚煲成,入口舒服順喉,消滯又解膩。甜品揀咗客黑糖紅棗薑三色圓 ($38)  湯底以紅棗及薑茶炮製,補氣益血,非常暖胃,啱晒而家天氣享用。三色圓煙韌軟糯,加上甘甜不膩嘅黑糖,味道唔錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間台式餐廳主打地道嘅台灣美食,將傳統台式風味同創新元素結合,菜式用料用心,食材新鮮,服務貼心,吸引咗唔少街坊同台灣菜愛好者專登嚟捧場!慢煮嫩滑雞扒手工滷肉便當即叫即做,熱辣辣上枱!雞扒嫩滑多汁,外皮煎得香脆,手工滷肉肥瘦比例啱啱好,滷得非常入味。仲有清新嘅椰菜絲、甜甜嘅粟米粒同開胃嘅酸菜。慢烤雞腿芝士蛋吐司慢火烤熟嘅雞腿,肉質嫩滑,啖啖肉夠juicy!加埋半熟流心嘅日本蛋,配上秘製醬汁,味道真係一流,點食都唔膩,百食不厭!餐廳嘅吐司系列係人氣之選,用嘅麵包夠鬆軟 。芝士火腿蛋餅傳統台式做法嘅蛋餅,煎到外皮香脆,內餡夾住滿滿拉絲芝士同火腿,咬落去又香又濃。自家調配嘅醬汁更加提升咗整體味道。📍黑布小巷 (荔枝角)荔枝角長沙灣道883號億利工業中心4樓405室 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
每次食黑布小巷,除左會叫佢地爆漿三文治,仲會叫佢地既牛肉麵,因為真係荔枝角咁多間台食入面,最好味既一間!!!除左湯頭夠濃,略帶微辣,牛肉大概有4塊,塊塊都厚切😍基本上一個女仔食都夠飽🤭所以通常上完瑜伽堂幾個女仔每人叫一樣黎Share!!!今次仲叫左佢地既新出既肉羹麵線,一碗HK$42~ 比台灣食既阿宗麵線濃稠D,仲帶D 微辣~ 味道足夠,唔駛額外落任何調味👍我仲幾鍾意佢地既黑糖紅棗薑三色芋圓,湯水底夠薑🤭芋圓就可以再軟糯少少比較好🤭🤭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-03-11
0 views
想食吐司好耐 叫左個辣味雞肉流心蛋吐司雞蛋同流心蛋配合得好好 不過略嫌辣粉太辣 要係咁飲野解辣 隔籬台客都一食就大叫好辣😂😂再叫左個牛肉麵 牛肉份量都好足夠 又夠淋 相比之下 麵既質地正常發揮 冇話太特別加埋辣味花枝丸 建議食得辣既朋友先好嗌😂😂 不過味道係好食的 下次可能叫番其他味會好啲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)