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| Restaurant: | Gyu-Kaku (tmtplaza Phase 1) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
*Last order: 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
屯門可以吃到燒肉放題就只限市中心分店，V City 分店只以吃定食套餐。🚇交通：近屯門市中心輕鐵站，在牧羊少年Cafe對面。🏠環境：室內面積大，以沉實為主題，配合澄黃色的燈光，深紅色或啡色卡座，顯得低調而奢華。🤵🏻服務：QR Code下單，收取加一。🍽️午市：特別價格燒肉放題SS1 $288/2位，另需原價加一。🍚牛角飯平常放題是不會吃飯，但來到牛角就一定要點牛角飯，特別要加多紫菜和多汁，非常出色，連本來不吃飯的朋友都要吃上一碗。🐮一口牛和牛五花牛肉只有兩類，配搭不同醬料醃製，😍個人喜歡一口牛，大小剛好，易熟多汁，🤤很濃郁牛味，而牛五花的油脂比例較高😝，所以較香口，但油膩😅，建議配生菜🥬吃。🐷豚肉燒😣個人極不推薦，完全無味道！🐔雞腿肉和雞中翼雞腿肉厚切，燒熟時間較久，入口肉質嫩身而皮焦香，都不錯。🥗前菜：海蜇柚子醋沙律🥗、拍青瓜🥒、豆腐都不錯，沙律微酸開胃，又可以解膩，值得推薦。🥲可惜這個套餐是沒有甜品🍦，不過飲品選擇也多，🥤梳打特飲值得點。
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由食到金會員，到越食越貴，但質素就越來越差，屯門多嘅好過牛角嘅，睇下咩質素嘅肉拎出黎？加一470蚊啊，咁嘅質素？無負評係要寫滿200字，唔係無人俾負評你。牛舌唔嫰，牛肉無味，又硬。澳洲和牛我係完全睇唔出邊度和啦。究竟有冇用心對待客人？可以選擇嘅種類已經好少，仲要專門開多幾個口味選項等你睇到眼花用多D時間，肉類就放係menu最後面，等你要揀就要用多D時間翻頁，所有心思唔係用黎整好食品，係用黎消耗客人放題時間，你對得住支持嘅客人嗎？
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又係一個無限次encore嘅燒肉店，牛角。差唔多間間分店都去過🤣係諗唔到食咩又想食肉之選！又有得揀任食，又有得揀餐，輕食又得飽食亦可以。牛嘅選擇都多，亦都高質。牛角飯更加唔使講，食四五碗都得，唔係講笑🤣
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和牛二品、四品燒肉盛盒，包括日本九州黑毛和牛牛肋肉、黑毛和牛一口牛，仲有美國上級牛頸脊和厚燒牛舌等等。牛肉油花分佈均勻，口感細嫩多汁，味道香濃！定食有前菜、昆布湯、牛角飯同飲品，都算豐富～牛角飯依舊好味仲可以額外加追不同嘅食材，例如車海老、牛油廣島蠔，都好鮮甜～仲點咗個石鍋辛奇豆腐海鮮湯，有帶子、八爪魚、蜆肉，仲有好多泡菜。豆腐滑嫩，湯都好好飲～
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由第一年佢進駐香港嘅時間，就已經覺得呢間燒肉店非常之好食，雖然肉類款式唔算多，但係勝在質素咁多年都keep住喺度同埋午市嘅套餐都十分之抵食，每次食都一定要加一個紫菜飯，絕對絕對係必食之選
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