| Restaurant: | Gyu-Kaku (V City) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
2) 王樣!腹胸肉 (優惠價hk$52.5)
3) 海鮮燒餅 (hk$62)
4) 和牛海鮮2人晚餐 (優惠價hk$399.1)
ii) 辣油豆腐
iii) 特上和牛牛肋肉
iv) 海鮮盛合
v) 雞翼 (鹽醬)
vii) 野菜6品盛合
viii) 石鍋辛味牛肉湯
ix) 牛角飯
x) 飲品 x 2
5) 糖 (免費)
沙律,依然好味,酸甜既麻醬配新鮮蔬菜,好開胃!
牛角飯同昆布湯,其實就係紫菜飯,上次可以只添加紫菜,今次唔得了,但waiter主動話幫我order多紫菜少飯,非常好!而湯今次無咁咸,岩岩好
主角上場啦!!!5品燒肉($89加一),一次過食到:牛肋肉,牛舌,豬頸肉,雞肉,特製香腸,仲有香菇同栗米,真係大滿足~!小蝶係黃芥末芝麻,燒烤時加D會更香口!
係米好吸引呢?每隻肉類都食唔出筋,肉味好濃!最鍾意食牛筋肉,肉汁多,牛味重,又唔"鞋",正!腸都好好食,同出面食咁唔同,彈牙,而且咸得黎有少少甘第一次食牛舌,有D煙UN,好快就熟,但唔太好呢款豬頸肉就真係意外地好,因為厚切,仲驚會難咬又UN,點知咬落去係爽口雞肉本身就淡味,所以要自己點醬食~係喎,食牛同豬肉,唔使點醬都已經好好食,建議大家享受肉既原味!
燒好既牛肋肉,肉汁多到呢~
抹茶雪糕,今次終於食到啦應該係自家製,比出面抹茶味重,唔太甜,推薦~不過佢會淋好甜既糖漿,如果唔鍾意太甜既人試下問佢有無得走糖漿啦,我就覺得OK既~
呢次食野體驗真係麻麻地
叫左和牛定食,都好期待架,$129喎,值唔值先?
前菜沙律,呢個真心好味,麻醬香得黎又唔膩,酸酸甜甜,加上蔬菜爽脆,令我心情好番好多
牛角飯,其實就係紫菜飯,好和味,仲有得免費追加添
和牛牛肋骨,好少,牛得6啖咋,不過真係好好食,肉汁多,牛味濃,唔使加醬都咁惹味
昆布湯,咸左D
燒緊既樣~
8月1日經過牛角, 已見人頭湧湧, 是V CITY中人氣最鼎盛的 
入座時已近5時, 門口甜笑服務員依然笑意盈盈說仍可光顧午市, 真好 
湯味道清淡, 沙律份量大, 新鮮蔬菜配上日式胡麻醬, 以清新的一道迎接肥美的烤肉 
燒肉方面, 每種肉類蔬菜兩份
最後, 還附上份量不少的雪糕,
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