4
8
2
Level4
2021-04-14 1465 views
自從兩年半前三個貴妃吱吱朕一役後JJM這組合也再沒見過面!近月疫情稍退是時候相聚一夜了,找了數間餐廳最我們選到開業只有數月的Gustaci Pizzalounge晚餐。座落於PMQ 元創方的Gustaci Pizzalounge環境很舒適悠閒,餐廳內設有酒吧和露天茶座,供應著傳統正宗意大利菜、地道手工意粉、手工薄餅、甜品及美酒。清風送爽的小週末夜我們被安排坐於舒適的露天茶座,我們三個貴妃就在此處再重聚!安座一會點好晚餐和飲品後招呼週到的侍應Winnie端來了麵包籃,外脆內軟的麵包沾上油醋享用好味得我連吃兩件真是罪過罪過!!飲品我跟Jannis各選了心水的Cocktal,她的選擇是Mojo Mojito$108以Rum酒配芒果、木瓜、青檸及薄荷葉混製而成,我試了一口芒果味比較突出,喝下去口感挺清爽而且味道甜美。而Jessie則背棄我們轉投Mocktai一票!她選了這杯火紅美極了的Bellissima$80,這杯以不含任何酒精的Seedlip Garden 108 、紅莓、玫瑰 及檸檬來調成,賣相冶艷非常真的相當吸引耶!但我一看Drink List已盯上了這杯il Verde$108,這杯
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自從兩年半前三個貴妃吱吱朕一役後JJM這組合也再沒見過面!近月疫情稍退是時候相聚一夜了,找了數間餐廳最我們選到開業只有數月的Gustaci Pizzalounge晚餐。

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座落於PMQ 元創方的Gustaci Pizzalounge環境很舒適悠閒,餐廳內設有酒吧和露天茶座,供應著傳統正宗意大利菜、地道手工意粉、手工薄餅、甜品及美酒。
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清風送爽的小週末夜我們被安排坐於舒適的露天茶座,我們三個貴妃就在此處再重聚!
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0 comments

安座一會點好晚餐和飲品後招呼週到的侍應Winnie端來了麵包籃,外脆內軟的麵包沾上油醋享用好味得我連吃兩件真是罪過罪過!!
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飲品我跟Jannis各選了心水的Cocktal,她的選擇是Mojo Mojito$108以Rum酒配芒果、木瓜、青檸及薄荷葉混製而成,我試了一口芒果味比較突出,喝下去口感挺清爽而且味道甜美。
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0 comments

而Jessie則背棄我們轉投Mocktai一票!她選了這杯火紅美極了的Bellissima$80,這杯以不含任何酒精的Seedlip Garden 108 、紅莓、玫瑰 及檸檬來調成,賣相冶艷非常真的相當吸引耶!
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但我一看Drink List已盯上了這杯il Verde$108,這杯綠色的以Gin、接骨木花liquor、青瓜汁、柑橘、羅勒及苦橙Tonic來調成,三朵燦爛的小花浮游於酒中未喝已感覺到那份清新!
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這杯il Verde喝下青瓜味非常搶鏡加上有我喜愛的接骨木花,完完全全攻陷了我的心靈之中!
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來到食物環節我們選了沙律、意粉和Pizza各一客,沙律是L'Insalata di Polpo$135,醃章魚、薯粒、BB菠菜、刁草和橄欖油食材簡單直接!
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醃章魚切得太薄令口感稍遜而且亦沒多味道,絕對是這沙律敗筆之處!!可幸有爽口的薯粒和嬌嫩的BB菠菜,為瘦削的醃章魚取回不少顏面。
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意粉我們選上Spaghettini alla Carbonara$135,這個以黑胡椒和香料醃製的Guanciale Ham豬頰肉煙肉、Pecorino Cheese羊奶芝士來炮製的Carbonara,完全沒放忌廉在內吃下仍然Creamy非常,而且蛋和芝士也非常濃香,但謹記必須快快品嚐因為拌醬很快便會凝結,口感便會變得糊糊的怪難吃呢!

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最後是我期待的Pizza Time還原基本步我們選了最經典的Prosciutto$180,由薄至厚的餅底內裡材料包括有Parma Ham、Parmesan Cheese和Mozzarella,絕對是客份量十足的Pizza!

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餅底由薄至厚的鋪排看到薄的位置過於濕潤以致軟爬爬,口感當然是叫人無奈吧!可幸的是Parma Ham和芝士的鹹香是我喜歡的,否則這Pizza真的太太太叫人失望了!

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吃飽往洗手間回來後忽然見到檯上多了一枝酒,原來是送給我們品嚐的餐後Limoncello檸檬酒!

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嗜酒的我當然歡迎之至啦!而且更跟整夜也招呼週到的Winnie碰杯,大家見到的美食照片全靠她幫手打燈真的居功至偉呢!
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三個半小時飛快地消逝我們三個貴妃已密謀再聚會,真的教我非常期待等我想定下趟吃什麼先嘻嘻!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-09
Dining Method
Dine In
Type of Meal
Dinner
Level4
215
0
// 🇮🇹 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 𝙖𝙩 𝙃𝙞𝙨𝙩𝙤𝙧𝙞𝙘 𝙎𝙞𝙩𝙚 - 𝘽𝙊𝙉 𝘼𝙋𝙋𝙀́𝙏𝙄𝙏 🍕 //-Lip-smacking Italian dishes will never get underrated and I’m all about those authentic recipes!🍽 Located in the heart of a historic site PMQ, 𝐆𝐮𝐬𝐭𝐚𝐜𝐢 𝐏𝐢𝐳𝐳𝐚𝐥𝐨𝐮𝐧𝐠𝐞 bring forth true Italian flavors with wide selections of classic Neapolitan pizza and pasta, under its chic interior décor.🍴🍸-▪️𝐋𝐞 𝐏𝐨𝐥𝐩𝐞𝐭𝐭𝐞 𝐝𝐞𝐥𝐥𝐚 𝐍𝐨𝐧𝐧𝐚 - 𝐀𝐍𝐓𝐈𝐏𝐀𝐒𝐓𝐈▪️[𝐇𝐊$𝟏𝟑𝟓]With its dainty tomato purée tasted with slight natural sourness🍅, the braised meatballs were incredibly flav
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// 🇮🇹 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 𝙖𝙩 𝙃𝙞𝙨𝙩𝙤𝙧𝙞𝙘 𝙎𝙞𝙩𝙚 - 𝘽𝙊𝙉 𝘼𝙋𝙋𝙀́𝙏𝙄𝙏 🍕 //
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Lip-smacking Italian dishes will never get underrated and I’m all about those authentic recipes!🍽 Located in the heart of a historic site PMQ, 𝐆𝐮𝐬𝐭𝐚𝐜𝐢 𝐏𝐢𝐳𝐳𝐚𝐥𝐨𝐮𝐧𝐠𝐞 bring forth true Italian flavors with wide selections of classic Neapolitan pizza and pasta, under its chic interior décor.🍴🍸
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▪️𝐋𝐞 𝐏𝐨𝐥𝐩𝐞𝐭𝐭𝐞 𝐝𝐞𝐥𝐥𝐚 𝐍𝐨𝐧𝐧𝐚 - 𝐀𝐍𝐓𝐈𝐏𝐀𝐒𝐓𝐈▪️[𝐇𝐊$𝟏𝟑𝟓]
With its dainty tomato purée tasted with slight natural sourness🍅, the braised meatballs were incredibly flavored with parmesan & parsley, incredibly succulent and appetizing!🔝
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▪️𝐂𝐚𝐥𝐳𝐨𝐧𝐞 - 𝐏𝐈𝐙𝐙𝐀▪️[𝐇𝐊$𝟏𝟔𝟎]
A must-order classic Italian oven-baked folded pizza for its delicious stuffings.🍕Flawlessly flavored with tomato sauce, and stuffed with ricotta cheese, mozzarella, salami, and seasoned with black pepper for perfection!💯
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▪️𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢𝐧𝐢 𝐚𝐥𝐥𝐚 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 - 𝐏𝐀𝐒𝐓𝐄▪️[𝐇𝐊$𝟏𝟑𝟓]
Cooked with a classic yet traditional carbonara recipe🍝, every strand of the spaghetti was covered in delightfulness from the mix of egg and pecorino cheese; al dente in texture & super lip-smacking with Guanciale ham and black pepper!💯
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▪️𝐃𝐞𝐥𝐢𝐳𝐢𝐚 𝐋𝐢𝐦𝐨𝐧𝐞 - 𝐃𝐎𝐋𝐂𝐈▪️[𝐇𝐊$𝟏𝟏𝟎]
Made with refreshing lemon sponge cake covered in silky whipped cream, this dessert was sugary but not overly sweet in flavor, and with a melt-in-your-mouth texture.🍋
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▪️𝐢𝐥 𝐕𝐞𝐫𝐝𝐞 - 𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋 𝐃’𝐀𝐔𝐓𝐎𝐑𝐄▪️[𝐇𝐊$𝟏𝟎𝟖]
An eye-catching cocktail 🍸 created with classic Widges gin for a balanced dry, mixed with elderflower liquor, citrus, basil, bitter orange tonic for a fizzy sensation, and cucumber juice for a refreshing taste & a distinctive color.👌🏻
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▪️𝐁𝐞𝐥𝐥𝐢𝐬𝐬𝐢𝐦𝐚 - 𝐀𝐏𝐄𝐑𝐈𝐓𝐈𝐕𝐎 𝐀𝐍𝐀𝐋𝐂𝐎𝐋𝐈𝐂𝐎▪️[𝐇𝐊$𝟖𝟎]
By adding red fruits, cranberry, and rose, this mocktail was presented in an appealing color with natural sourness; undoubtedly palate-cleansing with cordial, lemon, and Seedlip Garden 108!🍒
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▪️𝐆𝐞𝐥𝐚𝐭𝐨▪️[𝐇𝐊$𝟑𝟎]
Homemade gelato with a silky and dense texture!🍨 We got nutty almond flavor and refreshing strawberry flavor respectively, both tasted satisfying to top off the meal!
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 💞 //
Calzone
$160
30 views
1 likes
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Spaghettini alla Carbonara
$135
31 views
1 likes
0 comments
Le Polpette della Nonna
$135
29 views
2 likes
0 comments
il Verde  &  Bellissima
$108
26 views
1 likes
0 comments
Delizia Limone
$110
27 views
1 likes
0 comments
Delizia Limone
$110
19 views
1 likes
0 comments
Gelato
$30
15 views
1 likes
0 comments
Sparkling  Water
13 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Calzone
$ 160
Spaghettini alla Carbonara
$ 135
Le Polpette della Nonna
$ 135
il Verde  &  Bellissima
$ 108
Delizia Limone
$ 110
Delizia Limone
$ 110
Gelato
$ 30
Sparkling  Water
  • Bellissima
  • il Verde
Level4
350
0
𝘗𝘔𝘘 近期新開意大利手工薄餅餐廳 𝐆𝐮𝐬𝐭𝐚𝐜𝐢主打即叫即做既正宗拿坡里手工薄餅!口感鬆軟煙韌!亦有唔少意大利南部經典菜式。夜晚嚟到,相當有氣氛!餐廳裝潢有心思,牆壁上有唔同既畫作,更設有露天用餐區,好啱同朋友嚟𝘤𝘩𝘪𝘭𝘭 下,飲返兩杯。𝒜𝓃𝓉𝒾𝓅𝒶𝓈𝓉𝒾 ▪️𝙇𝙚 𝙋𝙤𝙡𝙥𝙚𝙩𝙩𝙖 𝙙𝙚𝙡𝙡𝙖 𝙉𝙤𝙣𝙣𝙖 $135𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘮𝘦𝘢𝘵𝘣𝘢𝘭𝘭 質地較為鬆散。入口肉味好濃,牛味尤其突岀,更帶淡淡焦香。特別鍾意佢既蕃茄醬,甜酸平衡得好好,更有細碎既蕃茄蓉。𝒫𝒾𝓏𝓏𝒶▪️𝘾𝙖𝙡𝙯𝙤𝙣𝙚 $160意大利半月形既口袋𝘱𝘪𝘻𝘻𝘢!其實就係將舖左餡料既𝘱𝘪𝘻𝘻𝘢對摺左焗~ 所以食落比餐廳另一款𝘱𝘪𝘻𝘻𝘢厚身。入面塞滿餡料!中間位超𝘴𝘰𝘧𝘵!啖啖帶奶香既𝘳𝘪𝘤𝘰𝘵𝘵𝘢 𝘤𝘩𝘦𝘦𝘴𝘦 同 富鹹香既𝘴𝘢𝘭𝘢𝘮𝘪 。而邊邊位就係厚厚既批邊,雖然只得麵粉,但口感一樣咁正!外層焦脆,質地煙韌!真係勁推薦呢款!▪️𝙁𝙪𝙣𝙜𝙝𝙞 𝘾𝙖𝙧𝙙𝙤𝙣𝙘𝙚𝙡𝙡𝙞 $145呢款係適合𝘷𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯食既𝘱𝘪𝘻𝘻𝘢!𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴 爽口微酸。𝘺𝘦𝘭𝘭𝘰𝘸 𝘤𝘩𝘦𝘳𝘳𝘺 𝘵𝘰𝘮𝘢𝘵𝘰 清新𝘫𝘶𝘪𝘤𝘺。芝士
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𝘗𝘔𝘘 近期新開意大利手工薄餅餐廳 𝐆𝐮𝐬𝐭𝐚𝐜𝐢
主打即叫即做既正宗拿坡里手工薄餅!口感鬆軟煙韌!亦有唔少意大利南部經典菜式。

夜晚嚟到,相當有氣氛!餐廳裝潢有心思,牆壁上有唔同既畫作,更設有露天用餐區,好啱同朋友嚟𝘤𝘩𝘪𝘭𝘭 下,飲返兩杯。
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𝒜𝓃𝓉𝒾𝓅𝒶𝓈𝓉𝒾

▪️𝙇𝙚 𝙋𝙤𝙡𝙥𝙚𝙩𝙩𝙖 𝙙𝙚𝙡𝙡𝙖 𝙉𝙤𝙣𝙣𝙖 $135
𝙇𝙚 𝙋𝙤𝙡𝙥𝙚𝙩𝙩𝙖 𝙙𝙚𝙡𝙡𝙖 𝙉𝙤𝙣𝙣𝙖
$135
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𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘮𝘦𝘢𝘵𝘣𝘢𝘭𝘭 質地較為鬆散。入口肉味好濃,牛味尤其突岀,更帶淡淡焦香。特別鍾意佢既蕃茄醬,甜酸平衡得好好,更有細碎既蕃茄蓉。


𝒫𝒾𝓏𝓏𝒶

▪️𝘾𝙖𝙡𝙯𝙤𝙣𝙚 $160
𝘾𝙖𝙡𝙯𝙤𝙣𝙚
$160
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意大利半月形既口袋𝘱𝘪𝘻𝘻𝘢!
其實就係將舖左餡料既𝘱𝘪𝘻𝘻𝘢對摺左焗~ 所以食落比餐廳另一款𝘱𝘪𝘻𝘻𝘢厚身。入面塞滿餡料!中間位超𝘴𝘰𝘧𝘵!啖啖帶奶香既𝘳𝘪𝘤𝘰𝘵𝘵𝘢 𝘤𝘩𝘦𝘦𝘴𝘦 同 富鹹香既𝘴𝘢𝘭𝘢𝘮𝘪 。
而邊邊位就係厚厚既批邊,雖然只得麵粉,但口感一樣咁正!外層焦脆,質地煙韌!真係勁推薦呢款!


▪️𝙁𝙪𝙣𝙜𝙝𝙞 𝘾𝙖𝙧𝙙𝙤𝙣𝙘𝙚𝙡𝙡𝙞 $145
𝙁𝙪𝙣𝙜𝙝𝙞 𝘾𝙖𝙧𝙙𝙤𝙣𝙘𝙚𝙡𝙡𝙞
$145
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呢款係適合𝘷𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯食既𝘱𝘪𝘻𝘻𝘢!
𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴 爽口微酸。𝘺𝘦𝘭𝘭𝘰𝘸 𝘤𝘩𝘦𝘳𝘳𝘺 𝘵𝘰𝘮𝘢𝘵𝘰 清新𝘫𝘶𝘪𝘤𝘺。芝士味低調,唔會搶咗其他食材嘅味道。𝘱𝘪𝘻𝘻𝘢 味道較一般既清淡,但同樣可口~ 算係比較健康既一款?!


𝒫𝒶𝓈𝓉𝑒

▪️𝙎𝙥𝙖𝙜𝙝𝙚𝙩𝙩𝙞𝙣𝙞 𝙖𝙡𝙡𝙖 𝘾𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖 $135
𝙎𝙥𝙖𝙜𝙝𝙚𝙩𝙩𝙞𝙣𝙞 𝙖𝙡𝙡𝙖 𝘾𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖
$135
28 views
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家姐每次見到𝘤𝘢𝘳𝘣𝘰𝘯𝘢𝘳𝘢都會忍唔住嗌。
今次呢款 家姐表示值得回頭!
每條麵條都沾滿蛋汁,𝘤𝘳𝘦𝘢𝘮𝘺淡淡蛋香。半肥瘦既𝘎𝘶𝘢𝘯𝘤𝘪𝘢𝘭𝘦 𝘩𝘢𝘮 充滿鹹香!仲帶淡淡芝士香。唯獨份量偏少,唔夠喉!


𝒟𝑜𝓁𝒸𝒾

▪️𝘿𝙚𝙡𝙞𝙯𝙞𝙖 𝙇𝙞𝙢𝙤𝙣𝙚 $110
𝘿𝙚𝙡𝙞𝙯𝙞𝙖 𝙇𝙞𝙢𝙤𝙣𝙚
$110
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𝘈𝘮𝘢𝘭𝘧𝘪𝘵𝘢𝘯 𝘭𝘦𝘮𝘰𝘯 𝘴𝘱𝘰𝘯𝘨𝘦 𝘤𝘢𝘬𝘦 𝘸𝘪𝘵𝘩 𝘸𝘩𝘪𝘱𝘱𝘦𝘥 𝘤𝘳𝘦𝘢𝘮
蛋糕好鬆軟濕潤,近乎入口即融。外層既𝘤𝘳𝘦𝘢𝘮輕盈,帶檸檬清香,甜度恰到好處。中心同樣有一層𝘤𝘳𝘦𝘢𝘮。整個甜品食落無想像中咁甜膩,但味道比較單調,唔太有驚喜。


𝒞𝑜𝒸𝓀𝓉𝒶𝒾𝓁

▪️𝘽𝙡𝙖𝙘𝙠 𝙈𝙖𝙢𝙗𝙖 $108
𝘽𝙡𝙖𝙘𝙠 𝙈𝙖𝙢𝙗𝙖
$108
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初初入口好香咖啡味!帶淡淡黑朱古力同橙皮香。𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭 甜度偏高,酒味突出。隨住時間流逝,朱古力變得突出,甜度亦慢慢降低。咖啡、朱古力、酒 變得越嚟越融洽。呀妹表示呢杯𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭 擺得越耐越好飲。


▪️𝙄𝙡 𝙑𝙚𝙧𝙙𝙚 $108
𝙄𝙡 𝙑𝙚𝙧𝙙𝙚
$108
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打卡一流既𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭 !
飲落淡淡青瓜同柑橘味,草青味唔會太重。相當清新易入口,幾適合女仔飲。酒味隨時間慢慢變得突岀~


整體而言,夜晚嚟到相當有氣氛,食物有水準,特別鍾意𝘾𝙖𝙡𝙯𝙤𝙣𝙚。𝘱𝘪𝘻𝘻𝘢 價錢相宜!而其他菜式定價較高。但係都好推薦大家嚟試下香港好少見既𝘾𝙖𝙡𝙯𝙤𝙣𝙚!順便同朋友飲返兩杯𝘤𝘩𝘪𝘭𝘭 下~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Calzone
Level4
170
0
2021-02-28 1224 views
New Italian restaurant to try for dinner. 4 of us ordered to share the burrata with tomatoes and toast, the montanarine selection, meatballs, lasagne, yellow tomato ravioli and truffle pizza.First of all the bread was a disappointment. HARD. The breadmaker amongst us explained that the dough prob hasn’t risen enough. After taking one bite of the bread I hardly had any expectations for the rest of our meal. Burrata was ok only, I’ve had better at other restaurants, ditto for the tomatoes that cam
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New Italian restaurant to try for dinner. 4 of us ordered to share the burrata with tomatoes and toast, the montanarine selection, meatballs, lasagne, yellow tomato ravioli and truffle pizza.
First of all the bread was a disappointment. HARD. The breadmaker amongst us explained that the dough prob hasn’t risen enough. After taking one bite of the bread I hardly had any expectations for the rest of our meal.
Burrata was ok only, I’ve had better at other restaurants, ditto for the tomatoes that came with it. The toasted bread- again so hard I worried about getting mouth ulcers.
Burrata  etc
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The montanarine originated from Naples, being small discs of dough deep fried on both sides. Toppings in our selection included different kinds of cheese. Didn’t taste oily, but not as crunchy as I would have hoped. Still yum tho.
Meatballs  and  montinarine
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Meatballs and lasagne were good (but tasted no different from the ones I make at home 🤗... honestly I don’t see how lasagne or meatballs can go wrong ....).
Lasagne
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Yellow tomato ravioli was a pleasant surprise. Although a lot of cheese inside, balanced well with the yellow tomato- very refreshing.
Ravioli  with  yellow  tomatos
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Truffle pizza was good. It was soft and not too doughy. Although I normally preferred crispy crusts, these actually reminded me of the time when I was in Naples. Authentic is the word.
Truffle  pizza
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To finish off we ordered the lemon sponge cake and the rum cake. I’m not a fan of rum but it felt like one could get drunk eating it. Lemon cake was good- soft sponge.
Rum  cake  and  lemon  sponge  cake
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Didn’t like the bottle of Sicilian wine (Tenuta Tascante) we picked from wine list. Very acidic and no layers at all.
In summary, worth trying for pizza lovers- esp if you like the soft doughy types. Order the montanarine as well.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Meatballs  and  montinarine
Ravioli  with  yellow  tomatos
Truffle  pizza
Level4
105
1
Summary: Fantastic casual Italian food and amazing Napolitano pizza in an airy, comfortable space, with terrific service and a real bar. A much-needed addition to PMQ, and a splash of life in Soho, which really needs it. Thank goodness for Gustaci!I love PMQ. Unlike Tai Kwun, it's mostly stores, not food or cultural exhibits, and as such, offers a large variety of overpriced shops, offering nominally useful to completely superfluous goods. With a focus on local producers, it's testament to HK's
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Summary: Fantastic casual Italian food and amazing Napolitano pizza in an airy, comfortable space, with terrific service and a real bar. A much-needed addition to PMQ, and a splash of life in Soho, which really needs it. Thank goodness for Gustaci!
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I love PMQ. Unlike Tai Kwun, it's mostly stores, not food or cultural exhibits, and as such, offers a large variety of overpriced shops, offering nominally useful to completely superfluous goods. With a focus on local producers, it's testament to HK's success and development that PMQ can continue to exist in such an economically prime area. It's a great place to leisurely walk around for an afternoon, browse through the sheer randomness  and ponder who actually buys this stuff.

What it has never had though is a great casual restaurant.  I go to Sake Central more than I see my mother, but its menu is more for snacking or for an expensive small bites-type meal. I'll save my dislike of Sohofama for another time, and Louise (and even the previous Aberdeen Street Social) is in a different category altogether. 

That has changed, with Gustaci replacing the overly-small-ticket-size-for-such-a-giant-space Taiwanese hangout Garden Meow on the ground floor of PMQ.
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Gustaci has converted that bubble tea cafe atmosphere into a kind of hipster industrial thing, with dim lighting, giant mirrors, and lots of partitions, but with a giant open-air seating area. Most importantly, they've brought in an Italian-made high-temperature electric pizza oven, which apparently goes up to 500 celsius, and I'll tell you, I think it's the future.

We went on the first night of dinner service in 2021 (lifting of Covid dinner restrictions Feb 18th!), and apart from a (fortuitous) mistake they made with our order, their staff were on point. 

Here's the menu
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Proper attention paid to pizza selection! Montanarine (Montanara) I didn't recognize - it's a hollow deepfried pizza-dough ball that's a lot lighter than you'd imagine. From the Atlas Obscura, "To make the dish, chefs drop a disc of uncooked pizza dough in hot oil for about a minute, then top the puffy fried dough with marinara and cheese. To melt the cheese and char the crust, they bake it for another minute in an oven." 

Pricewise, the food is very reasonable with all pizzas but the premium ones between HKD 100-180, and appetizers/pastas in that range as well. Frankly, the pies are underpriced, given their quality and nearby competition. Desserts at $110 each seems high, but we didn't get to try them so can't comment. Alcohol-wise, it's what you'd expect from Central-Soho i.e. quite steep.

Here's what we had:

Eggplant Parm
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If you like this dish generally, this is a terrific example, but if like me, you find it all too oily and heavy, Gustaci's version won't change your mind. The cheese top layer should be singled out as perfectly grilled, providiing a firmness which this dish otherwise lacks - the rich cheese, tangy tomato sauce and neutral eggplant layers always end up as a single yielding bite, that while sinfully delicious, has always felt a bit gloppy to me. Eating half was still too much for me, but my first bite was unreservedly satisfying.   

As an aside, I was wondering while eating this why it and other Parm (e.g. Chicken) dishes are called [...] Parmigiana given that they don't actually use a lot of Parmigiano-Reggiano. Long story, but it's probably from Naples and, yes it's because of the cheese (not because the dish is from Parma).  More on the pretty interesting etymology : https://bit.ly/3u81kUZ

Rucola Salad with Parmesan 
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It's a nicely dressed rocket salad with fresh figs. Won't set your world on fire, but a nice change from all the heaviness. We didn't order this, but the server classily told us to keep it after we informed him. 

Pumpkin Montanarine
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Airy, crunchy, and without much oiliness, it’s actually pretty delicious

Some comments about the pizza
I'm not sure if this place is trying for AVPN (official certification as Neapolitan-standard pizza), but the quality is right there with the best I've tried in Japan (the only place I've tried AVPN pizza!).  Their pizzaiolo is AVPN trained according to the host.
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I had thought wood-fired ovens were a must but apparently not; from the AVPN International Regulations ,"The use of a gas fire or electric oven is allowed in the presence of documentation attesting to the impossibility of installing a wood-burning oven. The gas or electric oven must correspond to the certification parameters approved by the Association." The host was telling us their oven gets up to 500c, which is the temp required for proper AVPN pizza (450-500 degrees), and without heat spikes from new logs being added, it's more consistent. 

I had my doubts, but I was very surprised by the results; one of the great corniciones (the ring around the outside of the pie, usually called the crust, but not in Naples) in HK; soft but not doughy, flavorful but not salty, firm with the requisite scorch marks on the outside but not burnt; simply fantastic.  It's a very thin pie, in line with AVPN regulations, and it's probably best eaten with a fork and knife. Make sure you ask for their olive oil, which is fruity, full of freshness and the perfect complement with the incredible crust. 

The only critique I have is the tomatoes in the base need a bit more salt. Currently they provide an acidic but nondescript complement to the pies. If they are using San Marzano tomatoes (which they should), their savory flavor should be highlighted a bit more. Having them stand out as a key ingredient (which they are) would elevate the whole product. 

We asked the server for their specialties and we were recommended:

Capricciosa Pizza (HKD 145)
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Full of ingredients, including plenty of my beloved olives - a lighter-flavor pie given they use vegetables and ham not sausage or pepperoni, but the mix of ingredients is tasty, and a nice contrast to the other pie we had. 

Diavola Pizza  (HKD 175)
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Personally, a bit too heavy and spicy for me; couldn't taste the tomatoes at all; but my friend enjoyed it. Good quality spicy salami and generously distributed. 

Both pies were simply fantastic, and I'm still wondering why they are so affordable. They are cheaper than all the other major Neapolitan pizza places (Babacio, Ciao Chow, definitely Motorinos), in a very cool space right in Central. The quality is as good or better, and they are generous with toppings. I really can't recommend their pizza enough. 

Overall, so happy that this place was as good as it was. They offer some amazing pies, and it was cool to see an electric oven produce a Neapolitan-quality crust. The service is great and the space is inviting; the open-air seating area is going to be a HUGE hit. Great to see PMQ finally get a normal restaurant we can come back to over and over again, especially at these prices. It's also a much-needed boost to Soho, which has not weathered Covid well. A walk down Elgin is incredibly grim, with more than half the shop lots shuttered, and Staunton is now even more full of generic bar/restaurants which have no culinary value-add. Gustaci is a breath of fresh air, and I hope they succeed. Pay them a visit! 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-18
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Level3
82
0
2021-05-26 26 views
餐廳很多booking 所以大家提早安排一下就不用等那麼久哈哈 本人為比薩迷,大熱天34 度爬上PMQ一嚐這裡的比薩 Calzone 這個半月型比薩中間夾了些鹹肉 有一點點太salty 邊邊及底部有些過焦黑的部分 ricotta stuffed的邊邊真的很好味道onion作為topping也很好吃感覺這裡pizza偏軟身 不是脆脆嚼勁路線環境挺舒服,有室外位置 pasta份量超級少 一個人一個3 分鐘吃完不過質地挺al dente
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餐廳很多booking 所以大家提早安排一下就不用等那麼久哈哈

本人為比薩迷,大熱天34 度爬上PMQ一嚐這裡的比薩
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Calzone
這個半月型比薩中間夾了些鹹肉 有一點點太salty 邊邊及底部有些過焦黑的部分
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ricotta stuffed的邊邊真的很好味道
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onion作為topping也很好吃

感覺這裡pizza偏軟身 不是脆脆嚼勁路線
環境挺舒服,有室外位置
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pasta

份量超級少 一個人一個3 分鐘吃完
不過質地挺al dente
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level4
266
0
2021-05-15 51 views
*∗⃰*⁕ 中環 𝘎𝘶𝘴𝘵𝘢𝘤𝘪 *⁕∗*∗ 超爆餡𝐂𝐚𝐥𝐳𝐨𝐧𝐞!但𝐆𝐞𝐥𝐚𝐭𝐨超伏⠀⠀⠀⠀⠀星期五晚上的中環實在太可怕⠀7點多等了一回才能入座⠀晚上餐廳音樂超大(可滑左看ᵛⁱᵈᵉᵒ⠀有點到了酒吧的程度了..想聊天都很難⠀不過座位蠻舒服的!相信白天來會比較好呢⠀⠀« Sᴜᴍᴍᴀʀʏ »⠀⠀因為很多好評所以期待值還蠻高⠀為了ᶜᵃˡᶻᵒⁿᵉ而來但不算很合我胃口呢⠀ᶜᵒᶜᵏᵗᵃⁱˡ的話就還不錯 可以一試⠀ᵍᵉˡᵃᵗᵒ大伏!😇⠀⠀⠀⠀▪ Bᴜʀʀᴀᴛᴀ Sᴀʟᴀᴅ $125⠀前菜選了我最近很想吃的ᵇᵘʳʳᵃᵗᵃ⠀切開期待內裡會爆出來 可惜沒有🤣⠀吃下去不知為何有點像不酸的ᵍʳᵉᵉᵏʸᵒ⠀配上小蕃茄和ᵇᵃˢⁱˡ一起吃是好吃的~⠀⠀▪ Cᴀʟᴢᴏɴᴇ $160⠀很多人推薦的ᶜᵃˡᶻᵒⁿᵉ⠀其實就是包了超級多ʳⁱᶜᵒᵗᵗᵃ和ˢᵃˡᵃᵐⁱ在裡面的半月型ᵖⁱᶻᶻᵃ⠀不得不說ᶜᵃˡᶻᵒⁿ兩邊比較厚的麵團部分真的很好吃!非常煙韌之餘帶點鬆軟~⠀可惜偏中間的部分因為餡料比較多,會比較濕。而且餡料不算很合我口味😂 ʳⁱᶜᵒᵗᵗᵃ比較重奶香質地又鬆軟,個人比較喜歡鹹香的ᶜʰᵉᵉˢᵉ,加上很鹹香的ˢᵃˡᵃᵐⁱ,吃著
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*∗⃰*⁕ 中環 𝘎𝘶𝘴𝘵𝘢𝘤𝘪 *⁕∗*∗ 超爆餡𝐂𝐚𝐥𝐳𝐨𝐧𝐞!但𝐆𝐞𝐥𝐚𝐭𝐨超伏⠀⠀
⠀⠀⠀
星期五晚上的中環實在太可怕⠀
7點多等了一回才能入座⠀
晚上餐廳音樂超大(可滑左看ᵛⁱᵈᵉᵒ⠀
有點到了酒吧的程度了..想聊天都很難⠀
不過座位蠻舒服的!相信白天來會比較好呢⠀

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« Sᴜᴍᴍᴀʀʏ »⠀⠀
因為很多好評所以期待值還蠻高⠀
為了ᶜᵃˡᶻᵒⁿᵉ而來但不算很合我胃口呢⠀
ᶜᵒᶜᵏᵗᵃⁱˡ的話就還不錯 可以一試⠀
ᵍᵉˡᵃᵗᵒ大伏!😇⠀
⠀⠀⠀
▪ Bᴜʀʀᴀᴛᴀ Sᴀʟᴀᴅ $125⠀
前菜選了我最近很想吃的ᵇᵘʳʳᵃᵗᵃ⠀
切開期待內裡會爆出來 可惜沒有🤣⠀
吃下去不知為何有點像不酸的ᵍʳᵉᵉᵏʸᵒ⠀
配上小蕃茄和ᵇᵃˢⁱˡ一起吃是好吃的~⠀

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▪ Cᴀʟᴢᴏɴᴇ $160⠀
很多人推薦的ᶜᵃˡᶻᵒⁿᵉ⠀
其實就是包了超級多ʳⁱᶜᵒᵗᵗᵃ和ˢᵃˡᵃᵐⁱ在裡面的半月型ᵖⁱᶻᶻᵃ⠀
不得不說ᶜᵃˡᶻᵒⁿ兩邊比較厚的麵團部分真的很好吃!非常煙韌之餘帶點鬆軟~⠀
可惜偏中間的部分因為餡料比較多,會比較濕。而且餡料不算很合我口味😂 ʳⁱᶜᵒᵗᵗᵃ比較重奶香質地又鬆軟,個人比較喜歡鹹香的ᶜʰᵉᵉˢᵉ,加上很鹹香的ˢᵃˡᵃᵐⁱ,吃著吃著不知為何有點像臘腸薯蓉😂⠀
下次有機會試試其他普通ᵖⁱᶻᶻᵃ~⠀⠀

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▪ Iʟʟ Vᴇʀᴅᴇ/Pɪɴᴋ Sʜᴀɴᴅʏ $108⠀
我喝了ⁱˡˡ ᵛᵉʳᵈᵉ 是青瓜汁和ᵍⁱⁿ為主調⠀
都幾ᶠʳᵉˢʰʰʰʰ~⠀

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▪ Gᴇʟᴀᴛᴏ $30/sᴄᴏᴏᴘ⠀
Hᴀᴢᴇʟɴᴜᴛ & Pɪsᴛᴀᴄᴄʜɪᴏ⠀
‼️超伏‼️⠀
不知為何店家可以將半融還是未成形的ᵍᵉˡᵃᵗᵒ給我們🙃😨 朋友的ʰᵃᶻᵉˡⁿᵘᵗ口味上桌時已經是液體狀態😱 完全還沒成形!請滑左看影片!!!⠀
味道就是繽紛樂的味道 超甜!!!⠀
我吃的開心果是正常狀態,開心果味道突出,一開始吃覺得很鹹?但吃著就超甜了~不介意很甜的可以一試。⠀
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.⠀⠀⠀
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ɪ ʀᴇᴄᴏᴍᴍᴇɴᴅ ᴛʜᴇɪʀ...⠀⠀⠀⠀
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ᴛʏᴘᴇ ᴏғ ғᴏᴏᴅ #168hk_pizza⠀⠀⠀
ᴛᴀsᴛᴇ #168hk_notbad except gelato⠀⠀⠀⠀⠀
Lᴏᴄᴀᴛion#168hk_central⠀⠀⠀⠀
Rᴇᴠɪsɪᴛ¿ maybe not ⠀⠀⠀⠀
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📍Gustaci⠀
中環鴨巴甸街35號元創方B座Hollywood 地下HG01-05號舖⠀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
71
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2021-05-06 50 views
喺香港如果想食拿坡里Pizza,得 Motorino 比較正宗,呢間喺 PMQ 嘅 Gustaci Pizza Lounge 標榜正宗Neapolitan Pizza。Pizza 相當唔錯,其他前菜同意粉就一般啦!⁣⁣Finally another authentic Neapolitan pizzeria in Hong Kong!⁣ The pizza was nice, but other foods (e.g. pasta, burrata cheese) were just average.
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喺香港如果想食拿坡里Pizza,得 Motorino 比較正宗,呢間喺 PMQ 嘅 Gustaci Pizza Lounge 標榜正宗Neapolitan Pizza。Pizza 相當唔錯,其他前菜同意粉就一般啦!⁣

Finally another authentic Neapolitan pizzeria in Hong Kong!⁣ The pizza was nice, but other foods (e.g. pasta, burrata cheese) were just average.
LA BURRATA
$125
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MARGHERITA
$130
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-10
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
MARGHERITA
$ 130
Level3
61
0
如果只可以揀一款食物食成世,你會揀咩❓ 我就會揀pizza喇🤤 PMQ嘅Gustaci有手工pizza又有cocktail飲,輕鬆達到chill weeknight🥳 店內有室外座位,店員亦好熱情,能夠感受一下異國風情~▫️il verde cocktail勁似渡假會飲嘅cocktail🏝 帶橘香,原來加咗青瓜汁好清新🥒▪️braised meatballs係homemade嘅感覺💕 肉丸質地軟腍,而且麵包碎令肉丸食落更濕潤🤤▫️calzone pizza源至拿玻里,係摺埋咗嘅pizza有餡架🤪 特別鍾意內餡嘅ricotta cheese🧀 ▪️carbonara意粉偏粗身,每條都沾滿醬汁😍 一咬開煙肉,油香立即爆發😋▫️ricotta cheese pie芝士批帶淡淡橙香,偏甜,感覺一般🙈
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如果只可以揀一款食物食成世,你會揀咩❓ 我就會揀pizza喇🤤 PMQ嘅Gustaci有手工pizza又有cocktail飲,輕鬆達到chill weeknight🥳 店內有室外座位,店員亦好熱情,能夠感受一下異國風情~


▫️il verde cocktail
勁似渡假會飲嘅cocktail🏝 帶橘香,原來加咗青瓜汁好清新🥒

▪️braised meatballs
係homemade嘅感覺💕 肉丸質地軟腍,而且麵包碎令肉丸食落更濕潤🤤

▫️calzone pizza
源至拿玻里,係摺埋咗嘅pizza有餡架🤪 特別鍾意內餡嘅ricotta cheese🧀

▪️carbonara
意粉偏粗身,每條都沾滿醬汁😍 一咬開煙肉,油香立即爆發😋

▫️ricotta cheese pie
芝士批帶淡淡橙香,偏甜,感覺一般🙈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Hygiene
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Dine In
Level1
1
0
The food is alright but I’m disappointed with the experience:1. We are not informed the seats would be outdoor when I made the reservation. My friend actually preferred indoor.2. We didn’t have the bread when we start the meal. Not until we finished the mains do we got served some bread... and well there’s no vinegar and olive oil.3. It’s my friend’s birthday and I was informed that I could get the happy birthday message on the dessert. I also remarked it when I confirmed the booking online. How
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The food is alright but I’m disappointed with the experience:
1. We are not informed the seats would be outdoor when I made the reservation. My friend actually preferred indoor.
2. We didn’t have the bread when we start the meal. Not until we finished the mains do we got served some bread... and well there’s no vinegar and olive oil.
3. It’s my friend’s birthday and I was informed that I could get the happy birthday message on the dessert. I also remarked it when I confirmed the booking online. However, when the dessert came, it didn’t come with the happy bday message, awkward moment..... I asked them to replace it. But the most embarrassing moment came when the there’s someone next table who had birthday as well... the staff sang birthday song and got the happy birthday shots out. I’ve never been so awkward before, especially my friend questioned why there’s a different treatment, whether it’s a discrimination or not. Even though after informing them the mistake, they did try to make up but still it seriously affected our mood.

Afterall we are looking for a good dining experience, this is my time trying it and kinda disappointed. Not gonna visit again and do hope there will be better operational arrangement.

The overall food quality is alright. They aren’t bad not but not as stunning/ authentic as expected.

The bread is cold, no vinegar and olive oil provided.
Meatball and carbonara are okay, standard.
The pizza is pretty nice 👍🏻
Tiramisu too milky and soft....
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Level1
1
0
平時都係上嚟OpenRice睇食評多,但從來都冇試過自己寫食評。今次同一位朋友想食意大利菜,特登早一個星期係佢哋網站book枱,開頭都抱有幾高期望,因為睇到啲食評感覺呢間餐廳應該唔錯,但最後都頗為失望。我哋兩個人order咗一個前菜,一個pasta同一份Pizza。前菜係 Le Polpette della Nonna $135三粒肉丸同番茄醬再加少少芝士。冇乜特別, 味道同出面食到嘅差唔多,蕃茄醬偏酸,整體不過不失。Pasta 係Gnocchetti Aragosta $180呢一份pasta嘅份量細到我哋以為係前菜。份量大約係一個男人嘅拳頭再細少少。味道還可以,酸酸地嘅蕃茄汁底,再加上龍蝦粒,但真係over-priced😅 呢個價錢我會建議嗌多一個Pizza。去到重頭戲 pizza, 我哋今次嗌嘅係最經典嘅Margherita $130不過講評價之前需要加返一個小插曲。當時我哋order後,等咗半個鐘都未有pizza,事關前菜同所謂pasta份量偏細,兩個女仔幾啖就食完,所以一路等緊Pizza。但因為等太耐,我同一位女待應反映,佢就話係因為今日有兩個event所以會有delay😅
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平時都係上嚟OpenRice睇食評多,但從來都冇試過自己寫食評。

今次同一位朋友想食意大利菜,特登早一個星期係佢哋網站book枱,開頭都抱有幾高期望,因為睇到啲食評感覺呢間餐廳應該唔錯,但最後都頗為失望。

我哋兩個人order咗一個前菜,一個pasta同一份Pizza。

前菜係 Le Polpette della Nonna $135
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三粒肉丸同番茄醬再加少少芝士。冇乜特別, 味道同出面食到嘅差唔多,蕃茄醬偏酸,整體不過不失。

Pasta 係Gnocchetti Aragosta $180
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呢一份pasta嘅份量細到我哋以為係前菜。份量大約係一個男人嘅拳頭再細少少。味道還可以,酸酸地嘅蕃茄汁底,再加上龍蝦粒,但真係over-priced😅 呢個價錢我會建議嗌多一個Pizza。

去到重頭戲 pizza, 我哋今次嗌嘅係最經典嘅Margherita $130

不過講評價之前需要加返一個小插曲。當時我哋order後,等咗半個鐘都未有pizza,事關前菜同所謂pasta份量偏細,兩個女仔幾啖就食完,所以一路等緊Pizza。但因為等太耐,我同一位女待應反映,佢就話係因為今日有兩個event所以會有delay😅 問我哋係咪好趕時間🥴(但當時坐我哋斜對面嘅一家人,遲過我哋坐低同order,枱面已經有三四個Pizza)

我哋都好無奈,但唯有繼續等。過多一陣,有第二個男待應想放低份pizza,結果就上錯咗一份叫做Rosa嘅pizza,我就同佢講佢哋上錯,我哋嗌嘅係Margherita。經理處理得幾好,佢放低咗嗰塊pizza,請我哋食住等,大約過多5分鐘,份pizza終於送到我哋枱。

上錯嘅Rosa pizza $140 (味道一般,唔係我哋鐘意嘅口味) 冇乜香氣🥴
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不得不說佢哋嘅Margherita真係幾好食,熱辣辣新鮮焗起,芝士又香又可以拉絲,蕃茄底酸酸甜甜,價錢又合理,成餐飯最好食就係佢😂
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可惜幾位Waiter全程禮貌欠奉,同佢哋講嘢佢哋係零反應,我唔想掃興所以費事深究。就連請佢哋斟水都足足叫咗三次先有反應🥴

整體嚟講,呢間餐廳真係毫無特別,相信同樣價錢元創方附近有更好嘅選擇😉 附近間Pxxi 食物質素同服務態度真係比呢一間餐廳好太多。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level2
17
0
2021-04-23 68 views
食物質素:🌕🌕🌕🌘🌑打卡指數:🌕🌕🌕🌘🌑抵食指數:🌕🌕🌕🌘🌑再訪機率:🌕🌕🌕🌑🌑=======================Set Lunch Menu $135Insalata di Burrata (+ $30)Croutons 絕對係依碟burrata嘅highlight!油炸嘅麵包塊完美索晒olive oil同balsamic嘅味道,配上creamy嘅 burrata cheese同酸酸甜甜嘅tomatoes,最後加埋好香嘅basils,umm 係會一啖接一啖咁食晒🤣Spaghetti alla Carbonara✨Spaghetti 係 al dente 嘅✨係好傳統嘅carbonara!店舖用咗guanciale ham同pecorino cheese。充滿鹹香嘅guanciale煎到香脆,油脂溶入橄欖油同pecorino + 蛋汁,加埋黑胡椒嘅spice,perfecto👌🏻✨on top有再加shedded Parmeson cheese,如果再toss 啲橄欖油就會再香啲🤣⚠️收汁方面我嗰碟做得幾好,但係我嗰frd嗰碟好乾同完全無味,hmm 要睇運氣Gelato (+
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食物質素:🌕🌕🌕🌘🌑
打卡指數:🌕🌕🌕🌘🌑
抵食指數:🌕🌕🌕🌘🌑
再訪機率:🌕🌕🌕🌑🌑
=======================
Set Lunch Menu $135

Insalata di Burrata (+ $30)
Croutons 絕對係依碟burrata嘅highlight!油炸嘅麵包塊完美索晒olive oil同balsamic嘅味道,配上creamy嘅 burrata cheese同酸酸甜甜嘅tomatoes,最後加埋好香嘅basils,umm 係會一啖接一啖咁食晒🤣

Spaghetti alla Carbonara
✨Spaghetti 係 al dente 嘅

✨係好傳統嘅carbonara!店舖用咗guanciale ham同pecorino cheese。充滿鹹香嘅guanciale煎到香脆,油脂溶入橄欖油同pecorino + 蛋汁,加埋黑胡椒嘅spice,perfecto👌🏻

✨on top有再加shedded Parmeson cheese,如果再toss 啲橄欖油就會再香啲🤣

⚠️收汁方面我嗰碟做得幾好,但係我嗰frd嗰碟好乾同完全無味,hmm 要睇運氣

Gelato (+30)
有滿滿嘅2 scoops!揀咗開心果口味🥰雪糕嘅份量、質感同口味都令我好掛住義大利🥲🤤

📍PMQ
環境幾清幽幾少人,weekday去應該唔洗book位都得
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
5
0
2021-04-10 122 views
It’s a Friday nightI went there for dinner with my friend. It was my friend’s birthday, I wanna treat her a good meal.We had meatball for starter, Ravoli cheese and palma ham pizza.We asked the waiter for better choice of food and drinks, she was lack of patience and rude as well. The meatball is good, juicy and soft. For the Ravoli and Pizza were poor.. I have never tried any Ravoli with such a poor taste and very Salty.I told the waiter about that but she just nodded.After we finished our mea
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It’s a Friday night
I went there for dinner with my friend. It was my friend’s birthday, I wanna treat her a good meal.

We had meatball for starter, Ravoli cheese and palma ham pizza.

We asked the waiter for better choice of food and drinks, she was lack of patience and rude as well.

The meatball is good, juicy and soft. For the Ravoli and Pizza were poor.. I have never tried any Ravoli with such a poor taste and very Salty.
I told the waiter about that but she just nodded.

After we finished our meal, it was 10pm and we paid our bills. Another waiter came by and asked for our bill again which we had paid already and I told her to check again.

After a while, she came by and said we haven’t paid and ask for my receipt. We were shocked for their poor system and we gave her our Credit card receipt. The waiter even asked to take the receipt away, but the time and date plus the price value also the restaurant details was in the receipt.
It was ridiculous that she haven’t noticed and her attitude was very rude.

We will never come back again. It was a disaster!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-09
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Celebration
Birthday
Level4
522
0
❀ Gustaci #中環 ❀❗️意籍夫婦主理正宗拿破崙pizza 首見半月形好特別❗️——————————————————位於中環PMQ地下,環境超大,內裏擺滿壁畫,另外仲設有有露天位置🤩由一對嚟自意大利拿破崙嘅意籍夫婦主理,售賣正宗意大利菜式,以及非物質文化遺產嘅拿破崙pizza🍕!呢度所有嘅食材都係由意大利運送過嚟,務求製作出正宗意大利嘅味道,舖頭仲特登設有恆溫22度嘅發酵房、同埋特意係意大利訂做嘅電焗爐,1分鐘就出爐!喺呢度食嘢感受到一鼓意大利嘅熱情同埋對食物嘅執着🥰。.✷𝑀𝑒𝓃𝓊✷☞ Bread (4/5)無翻熱,但係有好香嘅麵粉味。口感dense得嚟soft,有少少似海綿。加埋佢哋黑醋、橄欖油,雖然唔熱,但比想像中好食😋。.☞ Antipasti ♥ Braised Meatball $135 (3.8/5)正宗嘅意大利肉丸🧆真係用上肉碎扎成嗰種,口感唔會過實,配上酸度適中嘅番茄醬,正常發揮。.☞ Pizza♥ Calzone $160 (4.1/5)原來呢款Pizza係半月形🌙啲餡料係內藏喺芝士中間,有別於一般就咁擺喺面頭✨!除咗常見用嚟拉絲嘅mozzarella chees
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❀ Gustaci #中環 ❀
❗️意籍夫婦主理正宗拿破崙pizza 首見半月形好特別❗️
——————————————————
位於中環PMQ地下,環境超大,內裏擺滿壁畫,另外仲設有有露天位置🤩由一對嚟自意大利拿破崙嘅意籍夫婦主理,售賣正宗意大利菜式,以及非物質文化遺產嘅拿破崙pizza🍕!呢度所有嘅食材都係由意大利運送過嚟,務求製作出正宗意大利嘅味道,舖頭仲特登設有恆溫22度嘅發酵房、同埋特意係意大利訂做嘅電焗爐,1分鐘就出爐!喺呢度食嘢感受到一鼓意大利嘅熱情同埋對食物嘅執着🥰。
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✷𝑀𝑒𝓃𝓊✷
☞ Bread (4/5)
無翻熱,但係有好香嘅麵粉味。
口感dense得嚟soft,有少少似海綿。
加埋佢哋黑醋、橄欖油,雖然唔熱,但比想像中好食😋。
.
☞ Antipasti
♥ Braised Meatball $135 (3.8/5)
正宗嘅意大利肉丸🧆真係用上肉碎扎成嗰種,口感唔會過實,配上酸度適中嘅番茄醬,正常發揮。
Braised Meatball
$135
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☞ Pizza
♥ Calzone $160 (4.1/5)
原來呢款Pizza係半月形🌙啲餡料係內藏喺芝士中間,有別於一般就咁擺喺面頭✨!
除咗常見用嚟拉絲嘅mozzarella cheese外,仲加入埋ricotta cheese同埋鹹香十足嘅salami,雖然就咁食個餡料會有少少鹹,但連埋批邊一齊食就OK🤣。
口感方面邊位微脆偏向doughy,中間就因為加咗芝士等等濕潤鬆軟啲。
如果鍾意食開Pizza嘅都可以試吓呢一間,應該會帶出驚喜。
Calzone
$160
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☞ Pasta
♥ Carbonara $135 (3.6/5)
用上Pecorino cheese, 醬汁唔算好多,但剛剛包圍晒所有麵條,不過可能因為呢款芝士嘅緣故,比起平時嘅更加稠,冷卻後可以容易將麵條黐埋一齊,變成麵餅咁🙈。
意粉用上spaghetti,但比港式嘅粗身少少,不過覺得差少少先係al dente🥺
不過鍾意用上 guanciale ham,比起普通煙肉的確鹹香好多。
Carbonara 
$135
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☞ Dolci
♥ Ricotta Cheese Pie with Grains $110 (3.8/5)
初嘗ricotta cheese pie,批邊唔算好香脆,似係肉批嗰種🤔。
中間位腍腍地,有少少似flan/實啲嘅布甸咁。
味道主要深透住少少檸檬香,冇話太重芝士味🙈。
Ricotta  cheese  pie 
$110
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☞ Gelato
♥ Cappucino $30 (3.5/5)
意大利係gelato嘅發源地,難得嚟到意大利餐廳,又點可以唔試吓佢哋自家製嘅gelato🍨。
佢哋每日數款都有唔同口味選擇,今次就揀咗cappucino。
其實同咖啡味有啲類似,不過略嫌冇gelato嗰種煙韌,較為一般🙈。
Gelato  cappucino 
$30
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☞ Cocktail
♥ Il Verde $108 (4/5)
店員推薦呢杯cocktail,話加入左青瓜,有種清新detox嘅感覺。
餐牌話係包括左widges gin, elderflower liquor, cucumber juice, bitter orange tonic, citrus, basil。
一向唔好酒嘅我,都覺得呢杯嘢飲相對容易入口,嗰種青瓜味清新得來唔會覺得突兀✨。
Il Verde
$108
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✨整體味道: 3.9/5
✨環境裝修: 4.2/5
✨服務態度: 4.5/5
✨性價比: 3.5/5
✨再訪興趣: 3.5/5
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💞整體來講
由意藉夫婦開辦,可以食到正宗拿破崙pizza,而且仲有半月形、心形等等,幾有特色。另外環境寬敞、裝修又靚,加上店員熱情服務,食得幾開心。不過今次所嘗嘅其他食物就相對一般,建議嚟到可以主攻Pizza🤣!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
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$ 160
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