23
18
3
7-min walk from Exit B, Causeway Bay MTR Station
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Opening Hours
Mon - Sun
10:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
難捱的六月份，令我喘不過氣來，星期六日休息日，本應可以睡至自然醒，可惜⋯⋯十噸的工作排山倒海，實在令人想發瘋。不知不覺到了下午二時，肚子提醒我是時候要吃早餐，經過這間麵包舖，被這小角落的三張小圓枱吸引住了，一進來聽到這首歌⋯唱：（點解要咁啫？點解唔可以咁呀？你唔覺得好辛苦咩？辛苦..... 但係我鍾意呀！算把啦..！）辛苦！真的感到疲倦！我決定讓這一分鐘停下來，買一個美味麵包奬勵一下自己，坐下半個小時休息唞一唞。發現香港各行業也紛紛設有Cafe，不禁擁來吃一杯羹，這間麵包舖的確與別的不一樣，它在門口的一小角落放了三張小圓枱，方便客人吃着麵包喝着特飲，有如某大型咖啡連鎖店一樣。這間麵包舖的麵包款式也不少，一刻令我眼花凌亂，最後我選了一份香草吞拿魚薄餅＄15和一大杯熱朱古力奶＄31，然後走到收銀處付款，並查詢可否為薄餅加熱，答案竟然是不可以，當刻有點失望。這一份香草吞拿魚薄餅，其實是一塊麵包鋪上一層芝士番茄和吞拿魚，外表非常鮮艷奪目，可惜麵包質地不是太新鮮，感覺是隔夜的，幸好還有吞拿魚作陪襯，味道不過不失。反而這杯熱朱古力奶味道不錯，香滑濃郁的朱古力味道，還有漂亮的心心拉花，謀殺了我不少菲林，小心翼翼的喝著，實在不忍心把心心喝掉。坐在落地大玻璃旁邊，一邊喝着微甜的朱古力奶，一邊看着一架又一架的巴士埋站，看着忙碌的途人，拿着雨傘在街中左穿右插，而我就在這繁榮的街道上歇息一下。離開前，我還買了一包半條薄荷Oreo朱古力吐司＄18回家吃，美味的薄荷味道和粒粒Oreo朱古力碎，麵包質地新鮮柔軟，我們都很欣賞啊！（唱：人天生根本都不可以…愛死身邊的一個…無奈你最夠刺激我…凡事也治倒我…幾多黑心的教唆…我亦捱得過…來煽風來點火…就擊倒我麼…）這世上相信只有王子才夠刺激我，治倒我。因為你們，這點火哪可擊倒我呢？感恩！
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又係麥上日光次次都係原味！今次試下其他味 熱情果芒果再加紅莓。 $32聽落幾夏天喎！今次就雪凍左先食先！咁樣啲芝士餡就硬身啲。唔錯嘅。食起嚟無咁唔方便。但個包就無咁軟熟。熱食啲個包好軟熟加埋半溶嘅芝士係正嘅！但食起嚟超唔方便！雖然我中意食硬身啲嘅芝士但呢個包似乎熱食岩我多啲！其實我唔係好食到芒果同熱情果味。我起初以為紅莓係得出面有。因為切開一半嘅時候都唔覺有。但再切多份嘅時候又見到裡面都幾多紅莓架喎！但。。我都係中意原味！
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If you ever have been to Austria and had taste any Guschlbauer's bakery product, you would be very disappointed when entering this branch. All the items sold here are made for Asian taste. Not one would sell in an Austrian bakery. Especially the Austrian signature cheese bun. I have never seen or taste anything comparable in Austria. Well its hard to argue about taste, seems the local people like it. But please dont sell it as Austrian signature product when it has nothing to do with Austria. Why not try to sell a few real Guschelbauers signature products? For example the famous "Schaumrolle", "Topfengolatsche" or "Punschkrapfen"... However, the coffee from Meindl is good though. And i heard some music from Austrian artists. Which gave me at least a little bit of Austrian joy during my short stay...
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麥上日光，源自奧地利百年烘焙品牌，主打以自家培植的天然酵母，烘焙健康手工麵包，而最出名的係流心芝士包。最近聽同事講，試左個五層流心芝士包超好食，今日經過灣仔，就買左個黎做Lunch。奧地利五層流心芝士包 (1/4個) $25 - 價錢唔算平，但拎上手有重量，望落芝士餡亦有份量，唔似一般空氣包。第一口咬落去，濃濃芝士餡就湧出黎，麵包十分十分鬆軟，芝士係黎自澳洲及紐西蘭的Cream Cheese，再係麵包上面鋪上奶粉，所以芝士味十分濃郁。口腔內充斥住滿滿的邪惡香濃芝士，但卻無好膩嘅感覺，實在係有驚喜。不知不覺食晒成個，十分滿足。聽同事講仲有兩種食法。一種是加熱黎食，麵包會軟身，芝士會熔化；另一種是放入雪櫃，雪凍先吃，會好似食Cheese Cake 咁。據說每日限量供應，如果下次有機會，可以再試其他食法。
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竹炭紫薯同士多啤梨味都食左但士多啤梨影得好核突所以五忍心擺上ig😂個人認為士多啤梨更勝一籌😋竹炭紫薯五層流心忌廉芝士包$35首先我覺得五值$35😂但係味道的確五錯既 竹炭包空氣感比沿用既麥包更強🍃口感有d沙沙地幾得意 好似食到d好細好細既竹炭粒子咁👄至於紫薯忌廉芝士未算真。突出🍠只靠碎薯帶出大部分紫薯味😇甜度比其他包低👍但我諗如果真係用大量紫薯既就要三/四個人share😂士多啤梨五層流心忌廉芝士包$28仍舊係麥包底有嚼口亦煙un🍞士多啤梨忌廉芝士味道🍓同明治士多啤梨朱古力粉紅色嗰part一樣咁滯😂私心係我好鐘意食明治士多啤梨朱古力😆有微量士多啤梨肉但五觀察既話其實好難食到😹其實好似越出越平淡無驚喜😥除非有好好好吸引既味道啦如果五係應該無下次😢
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