12
3
2
Exit B1, Wan Chai MTR Station continue reading
Telephone
2861 2060
Introduction
Guo Fu Lou has maintained their high standard for years, with signatures including Stuffed Crab Shell and Fried Lobster. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)
Payment Method
Cash
Review (18)
Level3 2017-05-14
334 views
國福樓,福臨門期下一間連續幾年成為米芝蓮一星既廣東食府。今個週未同父母去飲茶,順便比較一下上星期去半島酒店嗰間。餐廳係灣仔皇悦酒店地庫,地方唔係特别顯眼,不過裝修都幾舒服。叫在幾樣點心:1.樱花蝦燒賣2.鍋燒生煎包3.XO酱炒腸粉4.欖仁馬拉糕5.鲍汁鱆魚雞粒炒飯呢五樣點心炒飯水準都好高,味道細膩,炒飯質感非常好,又唔太油。鍋燒生煎包酒香一流,個包柔硬適中。個蝦燒賣豬肉加蝦馅料個比例剛好,加上乾蝦面上帶出特别既鮮味,好好食。炒腸粉既甜味同鹹味教得適中,加上XO落既份量,thumbs up!總括來講,國福樓食物水準真係唔錯。個人認為點心比半島嗰間好 (尤其我地叫左差唔多嘅野,機乎係直接對比),當然裝修環境同服務比唔上大酒店,但係直得推介! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
初嚐國福樓,感覺新鮮!平日晚市,不像週末假期般人多,倍覺寧靜。食物質素維持著高檔中餐水平,適合宴客。擁有高質素的服務水平,畢竟,屬酒店餐廳。First time to try this, surprisingly quiet throughout the dinner in the weekday. High quality of food and it's a recommended place for a treat with excellent service. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
聞名已久的國福樓,由好友宴請,終於可以一試,給我品嚐到極之美味的蝦籽柚皮,這道懷舊小菜是我一向喜歡的,但做得這麼好的則多年未嚐過。雖然鵝掌可以用大隻一些的會更好,但由於柚皮太好味,已經不重要了。柚皮好入味,入口時又滑又唸,有食鵝肝的感覺,在口腔內的香味,長久不散,確實是極品。此外,茶燻鷄和即燒乳豬也做得出色,燻鷄用新鮮靚鷄做 ,色香味全,肉質輭滑,乳豬用河內BB豬,唔肥,即燒即上枱,皮脆肉滑且唸。其他海鮮菜式也有水凖,只有蒸魚在蒸好後放在碟上時間較長才上枱,較為失色而矣。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2015-10-05
10971 views
週末和母親大人去了灣仔的國福樓喝茶。這家中餐廳在皇悅酒店的地下二層,原本開在尖沙咀的iSQUARE裏面,後來在灣仔傳承他們粵菜點心。餐廳沒有景觀,裝潢非常中式和典雅,服務生友善熱情。我們之前沒來過這家餐廳,完全是沖著這裏的空心煎堆來的!!我小時候非常愛吃,無奈現在很多茶樓餐廳都已經不做這種煎堆了,為什麽呀!!可惜中午餐廳不做煎堆,只有晚市才有,哭!茶市餐紙沒有很特別,所以我們就點平常愛吃的咯。媽咪整天說看一家餐廳的點心做得好不好就要看做蝦餃的功力。這裏的蝦餃皮薄餡靚,裏面的蝦很大一只,我喜歡配甜辣醬一起吃,非常贊!我們點了一只乳鴿試試看。上來的時候已經切成四塊,咬下去皮脆多汁,烤得剛剛好!如果切半可能會更多汁!不錯不錯!這是XO醬炒腸粉。腸粉呈金黃色,軟硬適中,非常惹味!這是蒸排骨。這裏的排骨不像外面很多茶樓的很白那種排骨(不知道為什麽外面那些那麽白?是放了什麽東西嗎好恐怖),味道剛好,好吃!還點了個廚師推介的原支鮑魚雞粒酥。這道菜比較普通,酥皮很松脆,鮑魚很入味。這是我很愛的流沙包!做得很標準,就是掰開會流沙的包,很香很好吃!這家餐廳價格比較貴,但是出品很不錯,下次晚上再來和我的煎堆見面!!!大家可以去試試看哦!♥ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2015-09-26
7691 views
月餅節怎小得有月餅呢,福臨門今年首次推出國福樓皇金如意月餅,歡喜試新野的小女子,當然即買來試試吧.$350 一盒.非常貴的月餅.包裝非常精緻,分開2層,個盒可以再用.這個月餅雖然迷你,但都未能稱佢為一口月餅.要兩口開個奶皇月來試試,奶皇月通常要叮一叮才會香,這一開包裝已經好香,所以我決定不叮就吃.皮: 厚薄適中,不會散但鬆化.餡: 奶黃香味,鹹蛋黃的香,不甜,不膩.10月15日前就要吃完了,不怕.做節時拿出來,必定清光光呢.2015最貴味奶黃月餅,物有所值的!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)