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A bit below expectations..
2018-05-27 1817 views
Didn’t get to try the wanchai GFL when it was still in wanchai. Now it already moved to the Murray and the old one already changed their name! Had too much expectations of this place so was a bit of disappointment 😶. But look at these AMAAAZEBALLSSS🏀🏀. One of the best deep fried sesame balls I had! It’s so big that they needed to cut it up for us! The eel was nice too but others were average. 🤷🏻‍♂️~600 pp for dinner. ~350 pp for lunch.
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Didn’t get to try the wanchai GFL when it was still in wanchai. Now it already moved to the Murray and the old one already changed their name! Had too much expectations of this place so was a bit of disappointment 😶. But look at these AMAAAZEBALLSSS🏀🏀. One of the best deep fried sesame balls I had! It’s so big that they needed to cut it up for us! The eel was nice too but others were average. 🤷🏻‍♂️
~600 pp for dinner. ~350 pp for lunch
.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level7
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121
國福「流」
2018-05-23 9948 views
幾位姨媽罕有地於春季訪港，因得知五星級酒店「The Murray」剛於年初開幕，所以就相約於其中菜廳「國福樓」飲茶，順道參觀一吓新酒店。揸車去酒店要喺花園道入，話易搵唔易，話難搵唔難，不過唔熟路o既司機好多都會行錯路。轉咗入去第一個停車處可直入酒店及升降機大堂。再兜個圈過對面先係「國福樓」個代客泊車處，泊車每四小時收費為$80。大家要留意，經依個門口去餐廳必先行上樓梯，如果要搭升降機就應該喺第一個入口落，上到樓上先行橋過。上到去用餐樓層，先由彩色熊貓接待。酒店餐廳而言，「國福樓」o既樓底都算矮，而且只有近樓梯一邊為散座，空間感欠奉，天窗下o既位置仲要係曬哂太陽嗰隻，個人覺得頗欠缺五星級酒店應有之氣派！礙於店內坐滿貴客，細佬未能拍下對應照片，還望大家見諒。十二人被安排入座最暗涼o既一角，但冷氣依然唔係咁夠。姨媽們真係搞笑，去補妝時居然影咗幅相話全店最靚反而係個洗手間，哈哈，睇完幅相又覺得佢地講得幾有道理喎。餐桌舖上雪白o既枱布，亦有齊備o既餐具。入座後迅即有三碟開胃小食，睇單先知每碟$30。店子理念可於厚頁散叫餐牌找到。午市有兩頁點心紙，清楚列明茶錢每位$25，另收加一服務費。並附有相對
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幾位姨媽罕有地於春季訪港，因得知五星級酒店「The Murray」剛於年初開幕，所以就相約於其中菜廳「國福樓」飲茶，順道參觀一吓新酒店
。
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 揸車去酒店要喺花園道入，話易搵唔易，話難搵唔難，不過唔熟路o既司機好多都會行錯路
。轉咗入去第一個停車處可直入酒店及升降機大堂。
116 views
1 likes
0 comments
175 views
1 likes
0 comments
 再兜個圈過對面先係「國福樓」個代客泊車處，泊車每四小時收費為$80。
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 大家要留意，經依個門口去餐廳必先行上樓梯，如果要搭升降機就應該喺第一個入口落，上到樓上先行橋過。
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 上到去用餐樓層，先由彩色熊貓接待。
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 酒店餐廳而言，「國福樓」o既樓底都算矮，而且只有近樓梯一邊為散座，空間感欠奉，天窗下o既位置仲要係曬哂太陽嗰隻，個人覺得頗欠缺五星級酒店應有之氣派
！礙於店內坐滿貴客，細佬未能拍下對應照片，還望大家見諒。
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 十二人被安排入座最暗涼o既一角，但冷氣依然唔係咁夠。姨媽們真係搞笑，去補妝時居然影咗幅相話全店最靚反而係個洗手間
，哈哈，睇完幅相又覺得佢地講得幾有道理喎。
146 views
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 餐桌舖上雪白o既枱布，亦有齊備o既餐具。
110 views
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 入座後迅即有三碟開胃小食，睇單先知每碟$30。
開胃小食
$30
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 店子理念可於厚頁散叫餐牌找到。
1539 views
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 午市有兩頁點心紙，清楚列明茶錢每位$25，另收加一服務費。
2179 views
1 likes
0 comments
2260 views
1 likes
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 並附有相對o既彩圖冊作參考。小肥身為後輩，自然唔會有機會點餸，見到食物亦只需張口
。
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3 likes
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酥皮焗餐飽（$70）：（XO仔中文只有小六程度，菜名都係根據點心紙抄寫出黎，雖然個人覺得「餐飽」好似寫錯字
，但心覺五星級酒店中菜廳應該唔會冇校對，所以亦不敢提出異議。）叉燒餐包賣相金黃，可惜包皮過厚，不單唔似墨西哥包咁鬆巧，又唔似蒸叉燒包咁軟熟，盡管叉燒餡有多甜美都難以補救包身o既缺憾，價錢就酒店級，質素就。。。
酥皮焗餐飽（$70）
$70
163 views
1 likes
0 comments
椒鹽茄子粒（$160/小碟）：茄子粒雖不及叉燒餐包金黃，但勝在乾巧香口。
椒鹽茄子粒
$160
175 views
1 likes
0 comments
柱候金錢肚（$70）：金錢肚厚而爽身，惹味且唔油膩，係點心中其中一款能取悅全桌家人o既
。
柱候金錢肚
$70
77 views
1 likes
0 comments
蠔皇叉燒飽（$70）：熱辣辣o既叉燒包包身尚算鬆軟，不過細佬並非富豪，值唔值$70一籠就見仁見智
。
蠔皇叉燒飽
$70
114 views
1 likes
0 comments
千層峰（$180/小碟）：豬耳極之爽脆，但$180只有十件，如果人多就要點例牌份量先夠。
千層峰
$180
82 views
1 likes
0 comments
脆皮燒腩仔（$240/例）：層次分明o既燒腩仔皮層果真脆卜卜，肉質亦軟潤鬆爽。
脆皮燒腩仔
$240
207 views
1 likes
0 comments
鮮蝦蒸粉菓（$70）：此味蒸粉果可以話係整餐茶最美味o既一道點心
！其半透明o既皮層巧薄軟腍，當中o既餡料由於切得夠幼細，食落十分嫩脆清爽
，席上原本有長輩話唔食但結果都要一試，試完難得有讚冇彈，必吃推介也！
鮮蝦蒸粉菓
$70
68 views
1 likes
0 comments
筍尖鮮蝦餃（$80）：蝦餃都應該算係點心中最傳統經典o既一款，真係難以想像「國福樓」o既蝦餃不單皮厚兼韌，個蝦餃心居然有雪藏貨色之嫌
，同個鮮蝦蒸粉果差得遠！
筍尖鮮蝦餃
$80
84 views
1 likes
0 comments
蟹籽蒸燒賣（$70）：燒賣健康唔肥膩，不過自己食到蝦殼就唔係咁爽
！
蟹籽蒸燒賣
$70
74 views
1 likes
0 comments
爽滑牛肉腸（$80）：腸粉皮軟就夠軟，只係唔係咁夠滑，個人雖則好鍾意食芫荽，但都覺得腸粉入面放得太多，多到根本食唔出牛肉味，莫非咁重手係要蓋過其他味道
？！
爽滑牛肉腸
$80
147 views
1 likes
0 comments
脆皮春卷腸（$80）：意外地個春卷腸粉組合個外層質感唔錯，問題係春卷入面個餡好粉，同埋個味又有少少怪怪地，不吃也吧。
脆皮春卷腸
$80
193 views
1 likes
0 comments
港式小籠飽（$70）：上海小籠包出名皮薄餡靚多湯汁，依味所謂港版小籠包餡料夠軟嫩，無奈皮厚汁少，請恕小弟直言，形容為「港式」似乎太失禮啦掛
？！
港式小籠飽
$70
67 views
1 likes
0 comments
香煎蘿蔔糕（$70）：成枱有十二個人，意見都好唔同，一位姨媽就話蘿蔔糕唔夠料，另外一個就話煎得好夠香脆，又有人話蘿蔔糕粉粉地，XO仔就唔會推介囉。
香煎蘿蔔糕
$70
142 views
1 likes
0 comments
肥燶瘦叉燒（$240/例）：叉燒瘦就係瘦啲，咬落都算OK鬆，外觀如何大家不如直接睇相。
肥燶瘦叉燒
$240
83 views
1 likes
0 comments
香煎蓮藕餅（$260/例）：蓮藕餅煎得未夠熱辣香口，油多唔脆，轉到埋單都剩餘大半碟就知唔係好掂
。
香煎蓮藕餅
$260
88 views
1 likes
0 comments
蜜汁燒鱔（$260/例）：細佬怕骨所以冇試，不過席上o既鱔王鱔后都大彈燒鱔韌皮，水準明顯比一般差。
蜜汁燒鱔
$260
87 views
1 likes
0 comments
掛爐燒鵝（$360/半隻）：有相為證，半隻燒鵝只係大碟過例牌叉燒少少，估計隻鵝都算係後生嗰隻，啲肉應該會較嫩口，事實卻剛巧相反，鵝肉又嚡又韌，失色之作也
。
掛爐燒鵝
$360
72 views
1 likes
0 comments
滑蛋牛肉炒河（$220）：色澤暗淡o既牛肉厚而乾嚡，河粉唔夠滑溜，芡汁又打得唔夠，加上味道欠奉，見大家食到搖哂頭都明白點解啦！
滑蛋牛肉炒河
$220
116 views
1 likes
0 comments
 週六中午家人一心為參觀新開o既五星級酒店「The Murray」而光顧酒店中菜廳「國福樓」，真係冇諗到會如此失望！餐店狹窄得唔夠大方得體，未食已印象分大減，十二人飲茶試咗成三十二款點心燒味，埋單要成五千多元，當中大部份菜式質素仲要流流地，個人覺得絕對唔值，即使服務再好都難以說服客人要黎幫襯，美食天堂有咁多好野食，XO仔一定唔會返轉頭囉
！
點心
105 views
2 likes
0 comments
點心及燒味
152 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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11 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-05-19
    Dining Method
    Dine In
    Spending Per Head
    $460 (Lunch)
    Recommended Dishes
    椒鹽茄子粒
    $ 160
    脆皮燒腩仔
    $ 240
    柱候金錢肚
    $ 70
    千層峰
    $ 180
    鮮蝦蒸粉菓
    $ 70
    Level1
    2
    0
    母親節餐
    2018-05-05 2742 views
    今日一班兄弟姐妹同媽咪慶祝母親節, 媽咪係加拿大番黎,住係Murray The Nicolas Hotel. 番到黎緊係想食廣東菜.原來國福樓係Murray開左.聽聞都貴.但一年得一次母親節, 媽咪又甘遠番黎.就去試吓. 一早訂左枱,好快就坐低.餐廳環境唔錯,地方好闊落,如果日頭黎都應該好舒服.因為餐廳設計有好多自然光入到黎. 經理非常親切為我地介紹了幾道菜式. 杏汁杏仁白菜豬肺湯,老火湯好甜,而且加了杏汁更加潤.媽咪都話好. 頭抽新鮮南非鮑魚,口感豐富. 砵酒牛脷牛尾好香濃. 上湯杞子浸菠菜苗, 菠菜苗食落好嫩, 上湯味道可以食到金華火腿.到甜品,經理推介燈影煎堆, 嘩!好大個好圓,大過我拳頭. 煎堆好薄身,呢個無介紹錯,好好食. 發覺佢地係食物買相方面冇好花心思去裝飾,好似屋企餸,但食物味道就非常之唔錯. 媽咪緊係食得好開心喇. 
    Read full review
    今日一班兄弟姐妹同媽咪慶祝母親節, 媽咪係加拿大番黎,住係Murray The Nicolas Hotel. 番到黎緊係想食廣東菜.原來國福樓係Murray開左.聽聞都貴.但一年得一次母親節, 媽咪又甘遠番黎.就去試吓. 一早訂左枱,好快就坐低.餐廳環境唔錯,地方好闊落,如果日頭黎都應該好舒服.因為餐廳設計有好多自然光入到黎. 經理非常親切為我地介紹了幾道菜式. 杏汁杏仁白菜豬肺湯,老火湯好甜,而且加了杏汁更加潤.媽咪都話好. 頭抽新鮮南非鮑魚,口感豐富. 砵酒牛脷牛尾好香濃. 上湯杞子浸菠菜苗, 菠菜苗食落好嫩, 上湯味道可以食到金華火腿.到甜品,經理推介燈影煎堆, 嘩!好大個好圓,大過我拳頭. 煎堆好薄身,呢個無介紹錯,好好食. 發覺佢地係食物買相方面冇好花心思去裝飾,好似屋企餸,但食物味道就非常之唔錯. 媽咪緊係食得好開心喇. 
    杏汁杏仁白菜豬肺湯
    61 views
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    杏汁杏仁白菜豬肺湯
    58 views
    0 likes
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    頭抽南非鮑魚
    88 views
    0 likes
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    東星班
    88 views
    0 likes
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    砵酒牛脷牛尾
    85 views
    0 likes
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    上湯杞子浸菠菜苗
    80 views
    0 likes
    0 comments
    燈影煎堆
    107 views
    1 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2018-05-05
      Waiting Time
      1 Minutes (Dine In)
      Celebration
      Mother's Day
      Recommended Dishes
      杏汁杏仁白菜豬肺湯
      杏汁杏仁白菜豬肺湯
      頭抽南非鮑魚
      砵酒牛脷牛尾
      上湯杞子浸菠菜苗
      燈影煎堆
      Level3
      33
      0
      保持一貫高水準
      2018-05-01 2029 views
      國福樓這家中環新店，裝潢風格比舊灣仔鋪顯然不一樣，檔次明顯提高了！食物質素方面，亦保持以往的水準。今次吃了七日鮮，鮑魚炆花膠及鹹切鷄。七日鮮這種魚是貴在罕有，勝在新鮮。這種樣貌像撻沙魚，味道卻是較為鮮味及肉質嫩但有咬口。鮑魚和花膠這種上等材料，在這裏吃多數不會失手，果然是沒有令人失望！剩下的鮑魚汁也不想浪費，完全有衝動想叫碗白飯撈汁！鹹切雞十分惹味，雖然肉略嫌有點不夠滑，但尚可接受。總括來說食物質素能保持一貫高水平！
      Read full review
      國福樓這家中環新店，裝潢風格比舊灣仔鋪顯然不一樣，檔次明顯提高了！

      食物質素方面，亦保持以往的水準。今次吃了七日鮮，鮑魚炆花膠及鹹切鷄。

      七日鮮這種魚是貴在罕有，勝在新鮮。這種樣貌像撻沙魚，味道卻是較為鮮味及肉質嫩但有咬口。

      鮑魚和花膠這種上等材料，在這裏吃多數不會失手，果然是沒有令人失望！剩下的鮑魚汁也不想浪費，完全有衝動想叫碗白飯撈汁！

      鹹切雞十分惹味，雖然肉略嫌有點不夠滑，但尚可接受。

      總括來說食物質素能保持一貫高水平！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Dine In
      Type of Meal
      Dinner
      Recommended Dishes
      • 七日鮮
      Level2
      7
      0
      新環境國福樓
      2018-04-30 1480 views
      新環境今日同朋友去試吓。係金鐘行過去都唔係好遠。第一個感覺同之前好唔同。Modern 好多之前皇悅比較traditional。一上去見到環境設計好有氣派。仲有2隻好可愛熊貓。 叫了幾款點心，同佢出名國福荷葉飯。食物保持到一貫水準。好味！可惜得我同朋友去食叫唔到好多款。見到另一枱點左個鮑魚酥，鮑魚都好大隻下次一定要試。整體環境靚左，裝修有氣派，空間感十足，我覺得唔錯。下次再同多幾個朋友去食晚飯。
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      新環境今日同朋友去試吓。係金鐘行過去都唔係好遠。第一個感覺同之前好唔同。Modern 好多之前皇悅比較traditional。一上去見到環境設計好有氣派。仲有2隻好可愛熊貓。 叫了幾款點心，同佢出名國福荷葉飯。食物保持到一貫水準。好味！可惜得我同朋友去食叫唔到好多款。見到另一枱點左個鮑魚酥，鮑魚都好大隻下次一定要試。整體環境靚左，裝修有氣派，空間感十足，我覺得唔錯。下次再同多幾個朋友去食晚飯。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-04-30
      Dining Method
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      完全失晒望既中菜
      2018-04-24 1540 views
      上星期同朋友去試試呢間係美利酒店新開既中餐 個人係香港有不少好食既中菜 精緻又美味 所以對呢間自稱六星級酒店既中菜 有一定既期待 但最後非常之失望😞我地一入到去 見到d staff 全部都係阿姐 同平時酒樓既阿姐無咩大分別 呢個跟平時星級中菜既高級待應好吾同個刻以為自己去左酒樓食物方面 我地見到個餐牌 其實d菜式同平時酒樓既無咩大分別 但價錢就貴左五六倍 揀左好耐都吾知揀咩好 但咁可能係名一樣 但期待好好食呢？我地就揀左燒味拼盤 叉燒同燒肉 講真 呢個水準真係茶餐廳 記得個價錢係 300蚊 之後揀左燕窩釀竹笙 好似每位300幾 但得一條竹笙就兩條拌菜 味道真係無咩特別 好失望然後仲揀左依麵同菠蘿炒豬肉 仲有一個菜全部既水準只係酒樓水準 食材都只係用普通野 無黑毛豬 兩位埋單要差不多2500 總括泥講 呢餐係失望極致既一餐中菜！吾會再去
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      上星期同朋友去試試呢間係美利酒店新開既中餐 個人係香港有不少好食既中菜 精緻又美味 所以對呢間自稱六星級酒店既中菜 有一定既期待 但最後非常之失望😞


      我地一入到去 見到d staff 全部都係阿姐 同平時酒樓既阿姐無咩大分別 呢個跟平時星級中菜既高級待應好吾同
      個刻以為自己去左酒樓

      食物方面 我地見到個餐牌 其實d菜式同平時酒樓既無咩大分別 但價錢就貴左五六倍
      揀左好耐都吾知揀咩好 但咁可能係名一樣 但期待好好食呢？

      我地就揀左燒味拼盤 叉燒同燒肉 講真 呢個水準真係茶餐廳 記得個價錢係 300蚊

      之後揀左燕窩釀竹笙 好似每位300幾 但得一條竹笙就兩條拌菜
      味道真係無咩特別 好失望

      然後仲揀左依麵同菠蘿炒豬肉 仲有一個菜

      全部既水準只係酒樓水準 食材都只係用普通野 無黑毛豬
      兩位埋單要差不多2500

      總括泥講 呢餐係失望極致既一餐中菜！
      吾會再去




      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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