To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
新鮮滾熱辣嘅雞扒最好味啦，好juicy，麵包都烘到脆啵啵，表皮有些焦脆，好香。裡面有牛油果和沙律，沒有什麼沙拉醬，比較健康。Chocolate fever就係好大杯嘅朱古力啦，仲加上棉花糖和朱古力餅，我飲左一啖，就覺得甜到漏。不過小朋友就覺得好好飲。另外，薯角都好味。服務幾好，對小童好nice。…Read More
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