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Review (144)
Level1 2017-10-05
169 views
一間舊式西餐廳七八十年代裝潢,與男友經過幾次望到個門面一直都好想入去試下,估唔到前晚我地話去就去食對於這個決定好意外也特別開心。入到去環境陳舊地方唔算大但都乾淨企理,我地被安排坐卡位,羅宋湯味濃開胃好飲,5成熟的牛扒拿捏的啱啱好,色均衡口感軟綿椰汁紅豆冰好有椰味,紅豆顆顆分明,我別於男友喜愛這裡的凍奶茶,我好耐都冇飲過好喝的凍奶茶了,奶茶很香很滑。很滿足的一晚!感謝身邊那位所做的決定且一直陪伴著我.. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-09-28
212 views
土瓜灣區有好多懷舊嘅餐廳,有住呢附近嘅人推介左呢間扒房,齋睇鋪頭嘅門口都已經好有懷舊feel。入面其實唔係好大,晚飯時間去到都要等位,不過都好快就有枱。鐵板餐嘅價錢百零蚊左右,包餐湯餐飲仲有甜品,對比其他餐廳來講,都唔算好貴。佢呢度嘅羅宋湯甜得來又帶點辣,都幾時開胃我就點左一個蒜蓉汁牛扒,友人就帶咗個蒜蓉汁牛柳,上菜嘅速度好快,餐湯都未飲完就已經嚟到。滿滿嘅蒜蓉汁五成熟剛剛好,唔會好難切,肉質仲係好軟林林對比之下,份量其實都一樣,但講未到嘅話,我覺得牛柳好味過牛扒雖然土瓜灣仲未有地鐵可以去到,但其實好多巴士都可以去到呢個餐廳,交通尚算方便。有機會嘅話會再嚟試吓! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-09-20
308 views
哥登堡其實已經係我既飯堂好耐,細細個就開始食。一排冇去,今日又去返,就幫佢寫個食評。佢出曬名抵食有質素,而且出菜超快!坐係坐得有少少逼,但咁先有懷舊既味道!食物既款式唔算多,但貴精不貴多!除左依幾款仲有其他,但主打依幾個餐!我就食返我既最愛,牛排餐($120)加個意粉百二蚊塊排成塊鐵板咁長,邊到搵!個餐係包埋餐湯、餐包同餐飲!牛排五成熟,肉汁夠多,好香牛味,又唔會太油。切落去炸炸聲,仲不斷有牛油香湧出黎!very very good! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-29
1469 views
呢間係舊式既西餐廳, 呢類型既餐廳相信難免會被時代淘汰, 各位趁有機會要黎食下。用抵食夾大件黎形容就絕對無錯, 叫左個$95餐, 有羅宋湯+牛油餐包, 頭盤 法式焗田螺, 主菜係牛扒+吉列石班配意粉, 仲有杯餐飲,叫左凍花旗參蜜。真係非常抵食!先講羅宋湯,味道較重, 少少嗆喉, 唔能夠飲晒,餐包就熱辣辣軟棉棉加埋牛油好好食。法式焗田螺呢個就真係幾口味, 田螺本身無乜味,但有薯蓉調味得幾好, 加埋一齊幾好食。主菜: 黑淑牛扒+吉列石班意粉, 2樣都大大件,牛扒就真係麻麻地, 一般茶餐廳質素, 石班還可以但寄望太高。而家香港既西餐水準比以前真係高好多, 呢類舊式西餐廳喺廿年前既基層黎講算係高級啲, 一講鋸扒啲人已經開心, 但而家相信已經無左呢個驚喜。雖然唔係好好食,但黎食真係有細個時既味道, 煮既方法及調味都同以前一樣,呢種感覺好特別, 好懷念。但呢種經營模式相信會被淘汰 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-03-20
1922 views
我一個朋友既父母 由結婚到依家 每次週年紀念都會去哥登堡食扒 距話又平又好味 d水準又keep到聽距地講到咁 當然要去試下!一行到門口 感覺好殘舊 好似開左10幾年 無咩華麗裝修既樣但係反正黎到 就膽粗粗入左去叫個八成熟牛柳餐首先有餐湯 餐包 再上扒 最後上飲品一食不得了 8成熟岩岩好 加埋濃縮黑椒汁 配埋薯條 好惹味下次會再幫襯! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)