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沙爹雞肉串雞牛羊肉串各兩串 沒想到這份燒烤是蜜汁的口感 不點醬入口是稍微的甜味完全沒有嘗到味精的重口 配的醬汁口味很特別 說不出 值得嘗試真多椰奶最後不得不說這杯椰奶!好喝到哭泣 椰香濃郁 杯底還有椰果完美最加分的是 吃那麼多還很便宜!無限期推薦 
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沙爹雞肉串雞牛羊肉串各兩串 
沒想到這份燒烤是蜜汁的口感 不點醬入口是稍微的甜味
完全沒有嘗到味精的重口 
配的醬汁口味很特別 說不出 值得嘗試
真多椰奶最後不得不說這杯椰奶!
好喝到哭泣 椰香濃郁 杯底還有椰果
完美
最加分的是 吃那麼多還很便宜!
無限期推薦 
$42
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Date of Visit
2019-01-16
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$42 (Lunch)
Level3
59
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今日lunch🍴同事們提議到尖東那邊吃飯,就大顆兒一起走 起行了。位於尖東的好時中心,平常好少會到,今天都是第一次午飯時間去吃吃呢。 這個名子聽得多,但吃呢還是第一次。這裡按道理應該是主打吃沙嗲吧。但lunch時間 見很多枱都是在吃海南雞飯🐥🍚🥢,樣子好像也不錯呢。結果我們枱一人點了一份海南雞飯。一份餐點有:一碗菜湯🍲`一份海南雞🐥`一碗油飯🍚`三碟醬油🌶 (辣椒醬/甜醬油/薑蔥油) ,看下去挺豐富的。雞因為多人點,來貨快 保持嫩滑。而且份量也不少喔,也可按自己口味點選不同醬料 挺貼心;而油飯 大大碗,看下去也是精瑩的油飯粒。吃下去因為已一早調教好味道 所以就算單吃也不寡,好吃喔。..如果不想吃沙嗲 在這裡吃雞也是另類選擇喔。😋🐥🍚🥢..
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海南雞(油) 飯
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今日lunch🍴同事們提議到尖東那邊吃飯,就大顆兒一起走 起行了。位於尖東的好時中心,平常好少會到,今天都是第一次午飯時間去吃吃呢。


[好時沙嗲] 這個名子聽得多,但吃呢還是第一次。這裡按道理應該是主打吃沙嗲吧。但lunch時間 見很多枱都是在吃海南雞飯🐥🍚🥢,樣子好像也不錯呢。


結果我們枱一人點了一份海南雞飯。一份餐點有:一碗菜湯🍲`一份海南雞🐥`一碗油飯🍚`三碟醬油🌶 (辣椒醬/甜醬油/薑蔥油) ,看下去挺豐富的。


雞因為多人點,來貨快 保持嫩滑。而且份量也不少喔,也可按自己口味點選不同醬料 挺貼心;而油飯 大大碗,看下去也是精瑩的油飯粒。吃下去因為已一早調教好味道 所以就算單吃也不寡,好吃喔。
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如果不想吃沙嗲 在這裡吃雞也是另類選擇喔。😋🐥🍚🥢
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海南雞(油) 飯
Level3
32
0
2019-01-14 169 views
好耐都未食過好時沙嗲,拉埋朋友同我去食!🥰餐廳都仲係好多人,好彩唔使等位,咁都俾我地搵到位!🤩~辣豆角~唔太辣,好惹味👍🏻食下食下就食完😂~薄餅~薄餅烤得好香,熱辣辣新鮮上枱,配埋咖哩岩岩好😍~咖哩牛腩~咖哩好香,牛腩同薯仔都煮得好淋!味道唔錯☺️~海南雞飯~次次去好時沙嗲一定會叫海南雞飯!☺️雞肉好嫩滑,又冇骨,雞肉唔會太肥,點埋特別嘅醬汁,好好食!👍🏻😋油飯幾香,不過碗湯就麻麻地🙈
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好耐都未食過好時沙嗲,拉埋朋友同我去食!🥰餐廳都仲係好多人,好彩唔使等位,咁都俾我地搵到位!🤩
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~辣豆角~
唔太辣,好惹味👍🏻食下食下就食完😂
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~薄餅~
薄餅烤得好香,熱辣辣新鮮上枱,配埋咖哩岩岩好😍
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~咖哩牛腩~
咖哩好香,牛腩同薯仔都煮得好淋!味道唔錯☺️
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~海南雞飯~
次次去好時沙嗲一定會叫海南雞飯!☺️雞肉好嫩滑,又冇骨,雞肉唔會太肥,點埋特別嘅醬汁,好好食!👍🏻😋油飯幾香,不過碗湯就麻麻地🙈
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Date of Visit
2019-01-13
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$100 (Dinner)
Level3
97
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聽紅館演唱會前,去尖東好時開餐🥢應該係唔少人既routine😏 2016年曾經擾攘過一輪話結束30幾年老舖,最後都係原址重開,今日再黎一探睇睇係咪桃花依舊笑春風😎黎到好時中心,一慣地頹廢,一慣地殘舊,當你見到佢條電梯扶手同商場圍欄有幾污糟😫都不禁問點解個商場仲未重建🙄上樓轉灣黎到好時,呢個鐘數唔駛等位🤨 以前係無可能,餐牌同以前都一樣🤗(價錢唔同,死蠢)位都依然分兩邊舖,加加埋埋我估60至70個位,但今晚只得5至6成滿🤨嗌咗叻沙🍜,炒菜🥦,咖哩牛🐂搭個薄餅🍕 等左唔駛5分鐘已經有嘢上枱,方太教煮餸(「整定」呀)🧐叻沙其實係大雜燴,用蝦🍤淆出黎達達既湯底仲有一大層油係面,啲湯濃到好似蛋糕液體化咁😂😂 入面啲粉絲想唔吸味都無可能👍 用料都係足,有魚丸🐟,蝦肉🦐,雞肉🐣,好似文西「拿你命3000」咁乜都有。。。不過食食下,有條黑色粗絲,抽出黎似係包裝物料😫😫😫至於咖喱牛🐃 揀料唔好,定搞得太耐,係韌架囉🙄 啲牛腩係散晒,加埋佢個咖哩啲花椒八角無清走😫😫 咬落去啲散咗牛腩絲度成日咬中呢啲奇怪味😓😓 還好,個薄餅上枱係熱,點下咖哩還可以😉至於炒菜,不過不失,同以前一樣都係帶少少鹹🙄再訪好時沙嗲,
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聽紅館演唱會前,去尖東好時開餐🥢應該係唔少人既routine😏 2016年曾經擾攘過一輪話結束30幾年老舖,最後都係原址重開,今日再黎一探睇睇係咪桃花依舊笑春風😎

黎到好時中心,一慣地頹廢,一慣地殘舊,當你見到佢條電梯扶手同商場圍欄有幾污糟😫都不禁問點解個商場仲未重建🙄

上樓轉灣黎到好時,呢個鐘數唔駛等位🤨 以前係無可能,餐牌同以前都一樣🤗(價錢唔同,死蠢)位都依然分兩邊舖,加加埋埋我估60至70個位,但今晚只得5至6成滿🤨

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嗌咗叻沙🍜,炒菜🥦,咖哩牛🐂搭個薄餅🍕 等左唔駛5分鐘已經有嘢上枱,方太教煮餸(「整定」呀)🧐

叻沙其實係大雜燴,用蝦🍤淆出黎達達既湯底仲有一大層油係面,啲湯濃到好似蛋糕液體化咁😂😂 入面啲粉絲想唔吸味都無可能👍 用料都係足,有魚丸🐟,蝦肉🦐,雞肉🐣,好似文西「拿你命3000」咁乜都有。。。

叻沙
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叻沙
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叻沙
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叻沙
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不過食食下,有條黑色粗絲,抽出黎似係包裝物料😫😫😫


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至於咖喱牛🐃 揀料唔好,定搞得太耐,係韌架囉🙄 啲牛腩係散晒,加埋佢個咖哩啲花椒八角無清走😫😫 咬落去啲散咗牛腩絲度成日咬中呢啲奇怪味😓😓 還好,個薄餅上枱係熱,點下咖哩還可以😉

咖哩牛腩
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薄餅
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至於炒菜,不過不失,同以前一樣都係帶少少鹹🙄

炒菜
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再訪好時沙嗲,其實係同一陣味,但係心機差左好多😑😑即係蘇斯克查帶住既曼聯,同後期摩佬帶既曼聯,明明同一班球員,有心機同無心機係好大分別

每人平均100蚊,唔係平,見到人流就知食客們都食得出跌watt🧐
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2019-01-04
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30
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2019-01-02 244 views
久不久就會想念這間的海南雞飯,今日就來到這裡回味一番。不用想一坐下就落單。🌈海南雞飯一點菜這海南雞飯立即由廚房捧出。今日的雞件偏油,是好吃不過是頗肥的雞。油飯滋味,雖然不大健康。🌈雞laksa 好像是第一次吃這雞laksa,有驚喜!雖然賣相不吸引,不過味道濃郁十分惹味!湯裡有少量的雞塊,雞份量不多,麵的份量就頗足,好像淨米粉laksa😅。話雖如此,味道太吸引,laksa但難得椰奶味不過重,濃味而不膩,我下次還是可能會點這個!值得一試!
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久不久就會想念這間的海南雞飯,今日就來到這裡回味一番。
不用想一坐下就落單。

🌈海南雞飯
一點菜這海南雞飯立即由廚房捧出。
今日的雞件偏油,是好吃不過是頗肥的雞。
油飯滋味,雖然不大健康。
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🌈雞laksa
好像是第一次吃這雞laksa,有驚喜!雖然賣相不吸引,不過味道濃郁十分惹味!

湯裡有少量的雞塊,雞份量不多
,麵的份量就頗足,好像淨米粉laksa😅。話雖如此,味道太吸引,laksa但難得椰奶味不過重,濃味而不膩,我下次還是可能會點這個!
值得一試!

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15
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2018-12-29 255 views
還記得幾年前吃過好時的海南雞飯,那飯的油香,雞的嫩滑,還念念不忘。今天和太太到尖沙咀辦點事,順道去好時吃雞飯。下午6:30到達,場面有點冷清,心想時間尚早,人潮未至。叫了海南雞飯、炒通菜、星洲炒蘿蔔糕及沙爹(豬、牛、雞各2串)。出奇地,海南雞飯不用一分鐘而到。看賣相,心知不妙。雞看得出很乾,咬一口,不嫩滑。油飯尚可,那碗雞湯,不堪一提。那碟炒通菜,因沒有落鹽,全無味道。星洲炒蘿蔔糕味道尚可,但其中幾件糕還有點凍,可能炒糕時間略短,令糕未能全熱。沙爹每串份量很少,沙爹醬不是很香,還有一點酸。整體來說,這餐的水準粉碎了我對好時幾年前的好印象,相信短期內未必回再光臨。
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還記得幾年前吃過好時的海南雞飯,那飯的油香,雞的嫩滑,還念念不忘。今天和太太到尖沙咀辦點事,順道去好時吃雞飯。下午6:30到達,場面有點冷清,心想時間尚早,人潮未至。叫了海南雞飯、炒通菜、星洲炒蘿蔔糕及沙爹(豬、牛、雞各2串)。
出奇地,海南雞飯不用一分鐘而到。看賣相,心知不妙。雞看得出很乾,咬一口,不嫩滑。油飯尚可,那碗雞湯,不堪一提。
那碟炒通菜,因沒有落鹽,全無味道。
星洲炒蘿蔔糕味道尚可,但其中幾件糕還有點凍,可能炒糕時間略短,令糕未能全熱。
沙爹每串份量很少,沙爹醬不是很香,還有一點酸。
整體來說,這餐的水準粉碎了我對好時幾年前的好印象,相信短期內未必回再光臨。
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2018-12-27 224 views
尖東好時沙嗲, 聞名已久。今晚来試, 款式不多, 唔食辣的另ㄧ半, 就没有多選擇了。他選了海南雞飯, 但的雞好少, 只舖ㄧ層在的椰菜上面, 雞又肥, 好似白切雞, 有碟橙色的似酸甜之類, 但無味, 甜豉油, 薑蓉。炒芥蘭無獲氣, 但不油似焯菜。炒貴刁, 太甜, 成pad 嘢,油又多, 食餘半碟。沙爹串燒, 牛肉硬的, 雞好的, 但個沙爹汁好怪, 有的酸味。總括来講有的失望。唔會再来。食泰國菜好過。
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尖東好時沙嗲, 聞名已久。今晚来試, 款式不多, 唔食辣的另ㄧ半, 就没有多選擇了。他選了海南雞飯, 但的雞好少, 只舖ㄧ層在的椰菜上面, 雞又肥, 好似白切雞, 有碟橙色的似酸甜之類, 但無味, 甜豉油, 薑蓉。炒芥蘭無獲氣, 但不油似焯菜。炒貴刁, 太甜, 成pad 嘢,油又多, 食餘半碟。沙爹串燒, 牛肉硬的, 雞好的, 但個沙爹汁好怪, 有的酸味。總括来講有的失望
。唔會再来。食泰國菜好過。
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2018-12-27
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$112 (Dinner)
Level2
14
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好重要的好吃,所以要説三次對的,好吃的就是加多加多這個印尼菜的沙律!這個菜是以往印尼華僑的朋友介紹,所以我才知道,那時一吃便愛上加多加多一般是有大量蔬菜(椰菜、芽菜、四季豆等)、薯仔、青瓜、蛋等等,加上那個邪惡的花生醬,用蝦片伴著吃,好吃得不得了。那個花生醬混進飯裏也很好吃,真的可以吃三碗白飯我不懂得判斷這裏的加多加多是否正宗,總之好吃,性價比高就好。以往在別的印尼菜餐廳也有吃過,但價錢都是較貴,還小小的一碟。這裏$51便有大大一碟,每次我來這裏都必定會點這道菜。而且這裏的加多加多好像是加了雪梨還是甚麼,咬下去很爽,甜甜的又清新,總之是很好吃。是晚還點了炒貴刁。雖然外貌平平,小小一碟,但味道不錯,甜甜的,味道頗濃,用料也很足,有蝦、魷魚等等,也是滿意之作呢。(太肚餓,忘了拍照了)
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好重要的好吃,所以要説三次


對的,好吃的就是加多加多這個印尼菜的沙律!這個菜是以往印尼華僑的朋友介紹,所以我才知道,那時一吃便愛上


加多加多一般是有大量蔬菜(椰菜、芽菜、四季豆等)、薯仔、青瓜、蛋等等,加上那個邪惡的花生醬,用蝦片伴著吃,好吃得不得了。那個花生醬混進飯裏也很好吃,真的可以吃三碗白飯


我不懂得判斷這裏的加多加多是否正宗,總之好吃,性價比高就好。以往在別的印尼菜餐廳也有吃過,但價錢都是較貴,還小小的一碟。這裏$51便有大大一碟,每次我來這裏都必定會點這道菜。而且這裏的加多加多好像是加了雪梨還是甚麼,咬下去很爽,甜甜的又清新,總之是很好吃。

是晚還點了炒貴刁。雖然外貌平平,小小一碟,但味道不錯,甜甜的,味道頗濃,用料也很足,有蝦、魷魚等等,也是滿意之作呢。(太肚餓,忘了拍照了
加多加多
$51
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加多加多
$ 51
  • 喇沙
Level4
101
0
2018-11-19 956 views
天真的我以為 "福建炒麵" 係啡色嘅! .一直深受愛戴的好時沙嗲早年曾宣佈結業, 及後戲劇性地原址重開! 難得味道一如既往! 每次一坐底二話不說 "海南雞飯" , 今次一行人終於肯試餐牌內的其他選擇! ✌.福建炒麵 唔知點解我覺得應該係啡色嘅, 送到嚟我以為落錯單, 因為成碟麵好乾淨! 😂😂 麵濕濕的, 配以大量, 係大量魷魚, 蝦, 蛋, 芽菜...等, 以為咁淺色會無乜味, 但其實調味落得恰到好處! 全碟食晒, 清碟! 😂😂椰汁辣飯選擇困難症 + 貪心嘅人啱晒! 辣飯根本少少辣都無, 係白飯, 明明只係辣醬蝦仁 😂😂 配有奄列, 大量花生 & 魚仔! 普普通通啦! 串燒蝦雞飯預期內, 是串燒配飯! 最特別係有條香腸! 大大隻蝦爽口彈牙, 配以特別醬汁!雞肉串燒香口惹味, 沙嗲味香濃! 不過我覺得唔太好送飯! 😁 散叫沙嗲串燒會開心 d! ♥
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天真的我以為 "福建炒麵" 係啡色嘅!
.
一直深受愛戴的好時沙嗲早年曾宣佈結業, 及後戲劇性地原址重開! 難得味道一如既往! 每次一坐底二話不說 "海南雞飯" , 今次一行人終於肯試餐牌內的其他選擇! ✌
.
福建炒麵
唔知點解我覺得應該係啡色嘅, 送到嚟我以為落錯單, 因為成碟麵好乾淨! 😂😂 麵濕濕的, 配以大量, 係大量魷魚, 蝦, 蛋, 芽菜...等, 以為咁淺色會無乜味, 但其實調味落得恰到好處! 全碟食晒, 清碟! 😂😂
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椰汁辣飯
選擇困難症 + 貪心嘅人啱晒! 辣飯根本少少辣都無, 係白飯, 明明只係辣醬蝦仁 😂😂 配有奄列, 大量花生 & 魚仔! 普普通通啦!
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串燒蝦雞飯
預期內, 是串燒配飯! 最特別係有條香腸! 大大隻蝦爽口彈牙, 配以特別醬汁!雞肉串燒香口惹味, 沙嗲味香濃! 不過我覺得唔太好送飯! 😁 散叫沙嗲串燒會開心 d! ♥
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$60 (Lunch)
Recommended Dishes
  • 海南雞飯
  • 喇沙
  • 星洲炒蘿蔔糕
  • 巴東牛肉
Level3
81
0
2018-11-14 793 views
能在原地從頭再來 是好事還是壞事呢?這間曾在尖沙咀區很受食客歡迎的新加坡餐廳 在約兩年前宣布結束在好新中心店的營業,但幾個月之後 再捲土重來 在好時中心重新營業。🔽在這間餐廳之中 有幾樣食物是阿Lu覺得幾好味 值得去品嘗的。✅叻沙叻沙既咖喱味偏重 椰奶味就無咁出,湯底好香 又夠厚身,濃濃既湯底好容易咁掛晒上米粉度 加上米粉最吸味 兩者結合埋真係非常出色。配料有蝦 豆卜芽菜 魚蛋 等 用黎吸汁一流。✅海南雞飯呢度主打既去骨海南雞 真係啖啖肉 一啲骨都無,雞肉嫩滑有雞味 點埋幾樣海南雞飯必有既醬汁 薑蓉 豉油 辣椒醬 黎食 味道更加出。油飯 偏濕身 但雞油味幾夠 香口 仲帶啲香料既味 都算唔錯。✅星洲炒蘿蔔糕蘿蔔糕係切到一口size既 方便一啖咬落。配料有加雞蛋 蝦 菜甫粒 同少少辣椒,蘿蔔糕炒到外脆內軟 加埋佢個醬汁炒 食落微辣 好香口好惹味,成碟野都炒得好香口,好食到停唔到口。呢度仲有一樣幾出名 幾多人叫既食物-沙嗲串燒。個人認為肉燒得乾左啲 所以唔太中意,但個沙嗲好味既 未試過可以試下。從頭來過未知是否好事 但對阿Lu黎講就係好事 因為可以再次品嘗到佢地美味既食物。📍好時沙嗲📍尖沙咀
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能在原地從頭再來 是好事還是壞事呢?這間曾在尖沙咀區很受食客歡迎的新加坡餐廳 在約兩年前宣布結束在好新中心店的營業,但幾個月之後 再捲土重來 在好時中心重新營業。
🔽
在這間餐廳之中 有幾樣食物是阿Lu覺得幾好味 值得去品嘗的。

✅叻沙
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叻沙既咖喱味偏重 椰奶味就無咁出,湯底好香 又夠厚身,濃濃既湯底好容易咁掛晒上米粉度 加上米粉最吸味 兩者結合埋真係非常出色。配料有蝦 豆卜芽菜 魚蛋 等 用黎吸汁一流。

✅海南雞飯
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呢度主打既去骨海南雞 真係啖啖肉 一啲骨都無,雞肉嫩滑有雞味 點埋幾樣海南雞飯必有既醬汁 薑蓉 豉油 辣椒醬 黎食 味道更加出。油飯 偏濕身 但雞油味幾夠 香口 仲帶啲香料既味 都算唔錯。

✅星洲炒蘿蔔糕
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蘿蔔糕係切到一口size既 方便一啖咬落。配料有加雞蛋 蝦 菜甫粒 同少少辣椒,蘿蔔糕炒到外脆內軟 加埋佢個醬汁炒 食落微辣 好香口好惹味,成碟野都炒得好香口,好食到停唔到口。
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呢度仲有一樣幾出名 幾多人叫既食物-沙嗲串燒。個人認為肉燒得乾左啲 所以唔太中意,但個沙嗲好味既 未試過可以試下。

從頭來過未知是否好事 但對阿Lu黎講就係好事 因為可以再次品嘗到佢地美味既食物。

📍好時沙嗲
📍尖沙咀麼地道63號好時中心144-148號鋪

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3
0
2018-11-05 698 views
同朋友一共兩個人嚟咗尖沙咀,午餐想食啲平少少嘅,就去咗都幾出名既好時沙嗲, 因為我哋晏咗去所以去到都好少人,兩個人叫咗一個牛筋通菜煲,就61蚊,仲叫咗一碟串燒蝦雞飯 就57蚊,因為係午市時段,可以跟餐4蚊要一支樽裝汽水, 我同朋友就揀咗可樂 ,個牛筋通菜煲個汁似係出面平時麵舖食到嘅柱候汁,而串燒蝦雞飯既蝦跟嘅辣椒醬都相當好味,辣椒醬嘅份量多到可以撈飯, 另外當然唔少得跟串燒雞嘅沙嗲醬, 尖沙咀黎講想食平少少,好時沙嗲幾唔錯嘅選擇
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同朋友一共兩個人嚟咗尖沙咀,午餐想食啲平少少嘅,就去咗都幾出名既好時沙嗲, 因為我哋晏咗去所以去到都好少人,兩個人叫咗一個牛筋通菜煲,就61蚊,仲叫咗一碟串燒蝦雞飯 就57蚊,因為係午市時段,可以跟餐4蚊要一支樽裝汽水, 我同朋友就揀咗可樂 ,個牛筋通菜煲個汁似係出面平時麵舖食到嘅柱候汁,而串燒蝦雞飯既蝦跟嘅辣椒醬都相當好味,辣椒醬嘅份量多到可以撈飯
, 另外當然唔少得跟串燒雞嘅沙嗲醬
, 尖沙咀黎講想食平少少,好時沙嗲幾唔錯嘅選擇
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  • 串燒
  • 沙嗲串燒
Level4
101
0
2018-10-30 520 views
重開後的好時沙嗲! .每次 Order 嘅食物嚟嚟去去都係嗰幾味! 🐔 海南雞飯, 🍜 喇沙, 炒蘿蔔糕, 巴東牛 🐄.Lunch 來一客 🐔 海南雞飯 😋😋 有湯 & 雞油飯 (食埋呢餐就減肥 😁 )一碟雞內有齊雞胸 & 雞肶! 雞肉嫩滑, 仲有大量生菜絲墊底! 雞油飯香, 不過都真係太油喇! 湯內有菜絲, 超淡口的! 三款醬料最愛綠色薑蓉 😋 唔辣, 唔油, 好香!.今日無時間食埋其他食物, 驚整污糟件衫所以就唔食喇沙, 一於全枱都食海南雞飯 😂
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重開後的好時沙嗲!
.
每次 Order 嘅食物嚟嚟去去都係嗰幾味! 🐔 海南雞飯, 🍜 喇沙, 炒蘿蔔糕, 巴東牛 🐄
.
Lunch 來一客 🐔 海南雞飯 😋😋 有湯 & 雞油飯 (食埋呢餐就減肥 😁 )
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一碟雞內有齊雞胸 & 雞肶! 雞肉嫩滑, 仲有大量生菜絲墊底! 雞油飯香, 不過都真係太油喇! 湯內有菜絲, 超淡口的! 三款醬料最愛綠色薑蓉 😋 唔辣, 唔油, 好香!
.
今日無時間食埋其他食物, 驚整污糟件衫所以就唔食喇沙, 一於全枱都食海南雞飯 😂
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Date of Visit
2018-10-30
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 海南雞
  • 炒蘿蔔糕
  • 巴東牛肉
  • 海南雞飯
  • 喇沙
Level3
45
0
2018-10-29 625 views
一班朋友約埋一齊聚舊,又想唔限時,又可以食到星馬菜式,就去左幫襯好時沙嗲中學時期已光顧,必食一定係招牌無骨海南雞,雖然係用冰鮮雞,但肉質口感好滑,絕不遜色過鮮雞。炒蘿蔔糕係我第二至愛,有菜莆、雞蛋、蝦米等材料炒,十分惹味。加埋馬拉盞炒通菜,帶點咸香蝦醬味,撈飯一流。咖喱牛腩、蝦粉絲煲味道一般,手抓餅沾咖喱汁食也不錯,個人較喜歡串燒併盤附上的沙嗲醬,個醬配手抓餅食好match,相比咖喱還要好食,大家下次可以試下呢個食法
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一班朋友約埋一齊聚舊,又想唔限時,又可以食到星馬菜式,就去左幫襯好時沙嗲
中學時期已光顧,必食一定係招牌無骨海南雞,雖然係用冰鮮雞,但肉質口感好滑,絕不遜色過鮮雞。炒蘿蔔糕係我第二至愛,有菜莆、雞蛋、蝦米等材料炒,十分惹味。加埋馬拉盞炒通菜,帶點咸香蝦醬味,撈飯一流。咖喱牛腩、蝦粉絲煲味道一般,手抓餅沾咖喱汁食也不錯,個人較喜歡串燒併盤附上的沙嗲醬,個醬配手抓餅食好match,相比咖喱還要好食,大家下次可以試下呢個食法
無骨海南雞
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炸豆腐
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蝦粉絲煲
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馬拉盞炒通菜
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手抓餅
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咖喱牛腩
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無骨海南雞
馬拉盞炒通菜
手抓餅
Level2
9
0
ordered the chai tow away and fried hokkien prawn mee... huge disappointment and let me explain- chai tow kway - too oily and the sambal used just tasted weird. while the chai tow kway itself has an okay texture, it is overwhelmed by oiliness and just a lack of depth. fried hokkien prawn mee - the main essence of this dish is to have a really good strong broth made with prawn shells and unfortunately as the prawns used are not deep-sea prawns but farmed ones, it could not capture the right flavo
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ordered the chai tow away and fried hokkien prawn mee... huge disappointment and let me explain-
chai tow kway - too oily and the sambal used just tasted weird. while the chai tow kway itself has an okay texture, it is overwhelmed by oiliness and just a lack of depth.
fried hokkien prawn mee - the main essence of this dish is to have a really good strong broth made with prawn shells and unfortunately as the prawns used are not deep-sea prawns but farmed ones, it could not capture the right flavours for this dish. also the noodles is overcooked thus leaving the entire dish on the dry side as it soaked up the weak tasting broth. there is no wok he i at all, in fact it is overall so bland that it should just be called fried noodles. both dishes need to be relooked into before putting out to represent something that they are not. frankly a sham !
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Date of Visit
2018-10-18
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$60 (Dinner)
Level3
47
0
2018-10-12 636 views
好時沙嗲一直係我大學時期同飯腳嘅御用飯堂。貪佢就腳、好味得黎性價比十分高!星期日做完gym之後就決定一條友去重溫一下呢種熟悉嘅味道。一場嚟到梗係點佢最拿手嘅招牌菜海南雞飯啦。呢度嘅賣點就係佢啲雞係冇骨架,咬落啖啖肉,雞味濃厚,配合埋佢嘅姜蓉同埋秘製辣汁,簡直冇得輸呀!再加上正宗嘅黃油飯,每一顆飯粒都沾滿濃香嘅雞油,入味得黎真係好邪惡!正話做gym又白做嚕😂,不過難得放假又食到咁正嘅海南雞飯,真係夫復何求啊!諗翻起幾年前佢突然間話結業唔做,又突然間重新開番,心情真係好似過山車咁🤗,不過唯一冇變嘅就係水準一直都keep住,呢樣亦都係我由細食到大嘅原因。
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好時沙嗲一直係我大學時期同飯腳嘅御用飯堂。貪佢就腳、好味得黎性價比十分高!星期日做完gym之後就決定一條友去重溫一下呢種熟悉嘅味道。
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一場嚟到梗係點佢最拿手嘅招牌菜海南雞飯啦。呢度嘅賣點就係佢啲雞係冇骨架,咬落啖啖肉,雞味濃厚,配合埋佢嘅姜蓉同埋秘製辣汁,簡直冇得輸呀!再加上正宗嘅黃油飯,每一顆飯粒都沾滿濃香嘅雞油,入味得黎真係好邪惡!
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正話做gym又白做嚕😂,不過難得放假又食到咁正嘅海南雞飯,真係夫復何求啊!

諗翻起幾年前佢突然間話結業唔做,又突然間重新開番,心情真係好似過山車咁🤗,不過唯一冇變嘅就係水準一直都keep住,呢樣亦都係我由細食到大嘅原因。
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