531
281
143
Level1
3
0
2018-11-05 212 views
同朋友一共兩個人嚟咗尖沙咀,午餐想食啲平少少嘅,就去咗都幾出名既好時沙嗲, 因為我哋晏咗去所以去到都好少人,兩個人叫咗一個牛筋通菜煲,就61蚊,仲叫咗一碟串燒蝦雞飯 就57蚊,因為係午市時段,可以跟餐4蚊要一支樽裝汽水, 我同朋友就揀咗可樂 ,個牛筋通菜煲個汁似係出面平時麵舖食到嘅柱候汁,而串燒蝦雞飯既蝦跟嘅辣椒醬都相當好味,辣椒醬嘅份量多到可以撈飯, 另外當然唔少得跟串燒雞嘅沙嗲醬, 尖沙咀黎講想食平少少,好時沙嗲幾唔錯嘅選擇
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同朋友一共兩個人嚟咗尖沙咀,午餐想食啲平少少嘅,就去咗都幾出名既好時沙嗲, 因為我哋晏咗去所以去到都好少人,兩個人叫咗一個牛筋通菜煲,就61蚊,仲叫咗一碟串燒蝦雞飯 就57蚊,因為係午市時段,可以跟餐4蚊要一支樽裝汽水, 我同朋友就揀咗可樂 ,個牛筋通菜煲個汁似係出面平時麵舖食到嘅柱候汁,而串燒蝦雞飯既蝦跟嘅辣椒醬都相當好味,辣椒醬嘅份量多到可以撈飯
, 另外當然唔少得跟串燒雞嘅沙嗲醬
, 尖沙咀黎講想食平少少,好時沙嗲幾唔錯嘅選擇
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Recommended Dishes
  • 串燒
  • 沙嗲串燒
Level3
60
0
2018-10-30 333 views
重開後的好時沙嗲! .每次 Order 嘅食物嚟嚟去去都係嗰幾味! 🐔 海南雞飯, 🍜 喇沙, 炒蘿蔔糕, 巴東牛 🐄.Lunch 來一客 🐔 海南雞飯 😋😋 有湯 & 雞油飯 (食埋呢餐就減肥 😁 )一碟雞內有齊雞胸 & 雞肶! 雞肉嫩滑, 仲有大量生菜絲墊底! 雞油飯香, 不過都真係太油喇! 湯內有菜絲, 超淡口的! 三款醬料最愛綠色薑蓉 😋 唔辣, 唔油, 好香!.今日無時間食埋其他食物, 驚整污糟件衫所以就唔食喇沙, 一於全枱都食海南雞飯 😂
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重開後的好時沙嗲!
.
每次 Order 嘅食物嚟嚟去去都係嗰幾味! 🐔 海南雞飯, 🍜 喇沙, 炒蘿蔔糕, 巴東牛 🐄
.
Lunch 來一客 🐔 海南雞飯 😋😋 有湯 & 雞油飯 (食埋呢餐就減肥 😁 )
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一碟雞內有齊雞胸 & 雞肶! 雞肉嫩滑, 仲有大量生菜絲墊底! 雞油飯香, 不過都真係太油喇! 湯內有菜絲, 超淡口的! 三款醬料最愛綠色薑蓉 😋 唔辣, 唔油, 好香!
.
今日無時間食埋其他食物, 驚整污糟件衫所以就唔食喇沙, 一於全枱都食海南雞飯 😂
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2018-10-30
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 海南雞
  • 炒蘿蔔糕
  • 巴東牛肉
  • 海南雞飯
  • 喇沙
Level3
44
0
2018-10-29 232 views
一班朋友約埋一齊聚舊,又想唔限時,又可以食到星馬菜式,就去左幫襯好時沙嗲中學時期已光顧,必食一定係招牌無骨海南雞,雖然係用冰鮮雞,但肉質口感好滑,絕不遜色過鮮雞。炒蘿蔔糕係我第二至愛,有菜莆、雞蛋、蝦米等材料炒,十分惹味。加埋馬拉盞炒通菜,帶點咸香蝦醬味,撈飯一流。咖喱牛腩、蝦粉絲煲味道一般,手抓餅沾咖喱汁食也不錯,個人較喜歡串燒併盤附上的沙嗲醬,個醬配手抓餅食好match,相比咖喱還要好食,大家下次可以試下呢個食法
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一班朋友約埋一齊聚舊,又想唔限時,又可以食到星馬菜式,就去左幫襯好時沙嗲
中學時期已光顧,必食一定係招牌無骨海南雞,雖然係用冰鮮雞,但肉質口感好滑,絕不遜色過鮮雞。炒蘿蔔糕係我第二至愛,有菜莆、雞蛋、蝦米等材料炒,十分惹味。加埋馬拉盞炒通菜,帶點咸香蝦醬味,撈飯一流。咖喱牛腩、蝦粉絲煲味道一般,手抓餅沾咖喱汁食也不錯,個人較喜歡串燒併盤附上的沙嗲醬,個醬配手抓餅食好match,相比咖喱還要好食,大家下次可以試下呢個食法
無骨海南雞
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炸豆腐
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蝦粉絲煲
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馬拉盞炒通菜
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手抓餅
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咖喱牛腩
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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無骨海南雞
馬拉盞炒通菜
手抓餅
Level2
6
0
ordered the chai tow away and fried hokkien prawn mee... huge disappointment and let me explain- chai tow kway - too oily and the sambal used just tasted weird. while the chai tow kway itself has an okay texture, it is overwhelmed by oiliness and just a lack of depth. fried hokkien prawn mee - the main essence of this dish is to have a really good strong broth made with prawn shells and unfortunately as the prawns used are not deep-sea prawns but farmed ones, it could not capture the right flavo
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ordered the chai tow away and fried hokkien prawn mee... huge disappointment and let me explain-
chai tow kway - too oily and the sambal used just tasted weird. while the chai tow kway itself has an okay texture, it is overwhelmed by oiliness and just a lack of depth.
fried hokkien prawn mee - the main essence of this dish is to have a really good strong broth made with prawn shells and unfortunately as the prawns used are not deep-sea prawns but farmed ones, it could not capture the right flavours for this dish. also the noodles is overcooked thus leaving the entire dish on the dry side as it soaked up the weak tasting broth. there is no wok he i at all, in fact it is overall so bland that it should just be called fried noodles. both dishes need to be relooked into before putting out to represent something that they are not. frankly a sham !
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Hygiene
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Date of Visit
2018-10-18
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$60 (Dinner)
Level3
38
0
2018-10-12 509 views
好時沙嗲一直係我大學時期同飯腳嘅御用飯堂。貪佢就腳、好味得黎性價比十分高!星期日做完gym之後就決定一條友去重溫一下呢種熟悉嘅味道。一場嚟到梗係點佢最拿手嘅招牌菜海南雞飯啦。呢度嘅賣點就係佢啲雞係冇骨架,咬落啖啖肉,雞味濃厚,配合埋佢嘅姜蓉同埋秘製辣汁,簡直冇得輸呀!再加上正宗嘅黃油飯,每一顆飯粒都沾滿濃香嘅雞油,入味得黎真係好邪惡!正話做gym又白做嚕😂,不過難得放假又食到咁正嘅海南雞飯,真係夫復何求啊!諗翻起幾年前佢突然間話結業唔做,又突然間重新開番,心情真係好似過山車咁🤗,不過唯一冇變嘅就係水準一直都keep住,呢樣亦都係我由細食到大嘅原因。
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好時沙嗲一直係我大學時期同飯腳嘅御用飯堂。貪佢就腳、好味得黎性價比十分高!星期日做完gym之後就決定一條友去重溫一下呢種熟悉嘅味道。
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一場嚟到梗係點佢最拿手嘅招牌菜海南雞飯啦。呢度嘅賣點就係佢啲雞係冇骨架,咬落啖啖肉,雞味濃厚,配合埋佢嘅姜蓉同埋秘製辣汁,簡直冇得輸呀!再加上正宗嘅黃油飯,每一顆飯粒都沾滿濃香嘅雞油,入味得黎真係好邪惡!
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正話做gym又白做嚕😂,不過難得放假又食到咁正嘅海南雞飯,真係夫復何求啊!

諗翻起幾年前佢突然間話結業唔做,又突然間重新開番,心情真係好似過山車咁🤗,不過唯一冇變嘅就係水準一直都keep住,呢樣亦都係我由細食到大嘅原因。
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Dine In
Level3
43
0
2018-10-05 367 views
🐼Good Satay is an Indonesian / Malaysian place quite well known in the TST East area. We expected a long queue upon arriving but to our surprise, the line has died down by 8pm. First thing first, we ordered the boneless chicken, and added a satay combo plus Chinese kale.Boneless chicken rice ($58) was a delight. Consistent quality here. The chicken is smooth and the portion is ok. The rice is flavourful and the sauces authentic. The chicken soup was a bit blend though, but maybe that's the authe
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🐼
Boneless  Chicken  Rice
$58
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Good Satay is an Indonesian / Malaysian place quite well known in the TST East area. We expected a long queue upon arriving but to our surprise, the line has died down by 8pm. First thing first, we ordered the boneless chicken, and added a satay combo plus Chinese kale.
Boneless  Chicken  Rice
$58
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Boneless chicken rice ($58) was a delight. Consistent quality here. The chicken is smooth and the portion is ok. The rice is flavourful and the sauces authentic. The chicken soup was a bit blend though, but maybe that's the authentic way? To wash down the oil from the chicken?
Satay combo ($52)
$52
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Satay combo ($52) comes with chicken beef and pork. The sauce is thicccc, just the way I like 😏
Stir  Fry  Chinese  Kale
$48
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Chinese kale ($48) is stir fried with shrimp paste and lots of mini dried shrimps. A bit on the oily end but otherwise a very delicious dish!
A must-come if you are in the area if you are in mood for some authentic South-Eastern Asian food😋
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Recommended Dishes
Boneless  Chicken  Rice
$ 58
Boneless  Chicken  Rice
$ 58
Satay combo ($52)
$ 52
Stir  Fry  Chinese  Kale
$ 48
Level2
18
0
2018-10-05 306 views
聽聞尖沙咀呢間好時沙嗲已經有好多年歷史,有朋友話呢度D星馬菜式係好傳統同正宗。聽過呢間鋪頭個名咁多次,今日終於有機會一試啦😃地點就有少少難搵,我都係有朋友帶路先識黎呢個商場。環境方面,餐廳裝修普普通通,茶餐廳feel, 但算乾淨企理,坐落都唔算太迫。😊睇完menu, 價錢都唔貴。大多數都50幾蚊咁,尖沙咀既lunch黎講算係非常合理既價錢。影左menu比大家睇下呀!😃最後決定試下叫叻沙($51)頭幾啖覺得幾好食,湯底比起我平時食個d叻沙濃郁,湯食落好thick. 入面d料都足,有四舊魚蛋同豆卜,仲有細細隻蝦。但食多幾啖就會覺得味道太濃,食多幾啖就會有d厭。可能係我本身食唔慣咁濃郁既湯底。朋友叫左炒貴刁($51)試左佢幾啖,食落偏甜。配料有蝦仔,魷魚,蛋等等。都係個句,一開頭滿分,食多幾啖就會打折。友人食到最後都食唔落😂😂😂😂總括黎講,呢間係一間非常正宗既星馬餐廳。其實係值得一試同好食🤤,只係我地有少少食唔慣!但下次一定黎試下佢既海南雞飯,見隔黎枱食得好滋味🤤🤤
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聽聞尖沙咀呢間好時沙嗲已經有好多年歷史,有朋友話呢度D星馬菜式係好傳統同正宗。聽過呢間鋪頭個名咁多次,今日終於有機會一試啦😃

地點就有少少難搵,我都係有朋友帶路先識黎呢個商場。環境方面,餐廳裝修普普通通,茶餐廳feel, 但算乾淨企理,坐落都唔算太迫。😊
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睇完menu, 價錢都唔貴。大多數都50幾蚊咁,尖沙咀既lunch黎講算係非常合理既價錢。影左menu比大家睇下呀!😃
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最後決定試下叫叻沙($51)
頭幾啖覺得幾好食,湯底比起我平時食個d叻沙濃郁,湯食落好thick. 入面d料都足,有四舊魚蛋同豆卜,仲有細細隻蝦。但食多幾啖就會覺得味道太濃,食多幾啖就會有d厭。可能係我本身食唔慣咁濃郁既湯底。
叻沙
$51
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朋友叫左炒貴刁($51)
試左佢幾啖,食落偏甜。配料有蝦仔,魷魚,蛋等等。都係個句,一開頭滿分,食多幾啖就會打折。友人食到最後都食唔落😂😂😂😂
炒貴刁
$51
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總括黎講,呢間係一間非常正宗既星馬餐廳。其實係值得一試同好食🤤,只係我地有少少食唔慣!但下次一定黎試下佢既海南雞飯,見隔黎枱食得好滋味🤤🤤
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Dine In
Recommended Dishes
叻沙
$ 51
炒貴刁
$ 51
Level2
15
0
2018-09-26 460 views
位於尖東 好時中心內的好時沙嗲,印像中已經有超過十年的歷史,雖然曾經因為一些租務問題而暫停營業,但最後都是在好時中心另一舖位從開。人流沒有之前那麼多但水準依然依舊特別是喇沙米粉和排骨茶,每次都是我必叫之選
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位於尖東 好時中心內的好時沙嗲,印像中已經有超過十年的歷史,雖然曾經因為一些租務問題而暫停營業,但最後都是在好時中心另一舖位從開。

人流沒有之前那麼多但水準依然依舊特別是喇沙米粉和排骨茶,每次都是我必叫之選


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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level3
51
0
2018-09-14 632 views
咁啱去開尖東做野~就去下好耐無食嘅好時以前成日食的!Lunch hour 12點幾,都仲有好多枱☝🏻好彩地方夠大不用等位🤓都係叫返平時會食的叻沙濃底十分濃郁~ 都好足料,有蝦,魚旦,豆卜等等配料米粉煮得剛好唔會太淋!食哂一碗好滿足!!朋友都係叫返佢最愛ge海南雞飯😂無食咁耐,質素都一樣無變🤪d雞唔會好肥!啱啱好仲有就係個飯,調好咗味,就咁食都咁好味總括而言,呢間係尖沙咀黎講算係平價抵食之選😂😂
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咁啱去開尖東做野~就去下好耐無食嘅好時
以前成日食的!
Lunch hour 12點幾,都仲有好多枱☝🏻
好彩地方夠大不用等位🤓
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都係叫返平時會食的叻沙

濃底十分濃郁~ 都好足料,有蝦,魚旦,豆卜等等配料

米粉煮得剛好唔會太淋!
食哂一碗好滿足!!
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朋友都係叫返佢最愛ge海南雞飯😂
無食咁耐,質素都一樣無變🤪
d雞唔會好肥!啱啱好

仲有就係個飯,調好咗味,就咁食都咁好味

總括而言,呢間係尖沙咀黎講算係平價抵食之選😂😂
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Hygiene
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Dining Method
Dine In
Level3
73
0
2018-08-27 786 views
最近沈迷食海南雞,聽講呢間海南雞飯好出名,所以搵日放假特登去試下。地點好方便,係尖東站行幾分鐘就到。環境比想像中舒服,座位唔會太逼,冷氣亦夠涼!而且上菜速度超級快,五分鐘左右就有得食,勁海南雞飯$54海南雞既油飯好重要,呢碗油飯都幾好,夠曬油同埋香!碟海南雞份量算多,而且全部去骨,肉也夠滑,抵讚雞下面仲有大量菜,不過係生的,唔知食唔食得?我最鍾意既甜豉油都好正,夠曬傑身同甜,點雞一流啊!碗湯對於我黎講就淡左d。tst呢個價錢有呢個質素既海南雞真係好難得星洲炒蘿蔔糕$60重口味星人必選,好重口惹味,不過如果一個人食曬一碟就會太heavy。除了蘿蔔糕之外仲有頗多既蝦仁一齊炒,佢既蝦仁肉質不會膠有d茶餐廳既膠蝦仁我真係好唔鍾意午市餐飲半價,遮係呢杯椰汁冰先10蚊,好抵飲,不過味道不算濃。呢間餐廳原來要加一服務費,買單141兩個人,都幾抵下次想試下巴東牛肉,見到隔離檯食好吸引
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最近沈迷食海南雞,聽講呢間海南雞飯好出名,所以搵日放假特登去試下。地點好方便,係尖東站行幾分鐘就到。環境比想像中舒服,座位唔會太逼,冷氣亦夠涼!
而且上菜速度超級快,五分鐘左右就有得食,勁

海南雞飯$54
海南雞既油飯好重要,呢碗油飯都幾好,夠曬油同埋香!碟海南雞份量算多,而且全部去骨,肉也夠滑,抵讚
雞下面仲有大量菜,不過係生的,唔知食唔食得?我最鍾意既甜豉油都好正,夠曬傑身同甜,點雞一流啊!碗湯對於我黎講就淡左d。tst呢個價錢有呢個質素既海南雞真係好難得

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星洲炒蘿蔔糕$60
重口味星人必選,好重口惹味,不過如果一個人食曬一碟就會太heavy。除了蘿蔔糕之外仲有頗多既蝦仁一齊炒,佢既蝦仁肉質不會膠
有d茶餐廳既膠蝦仁我真係好唔鍾意
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午市餐飲半價,遮係呢杯椰汁冰先10蚊,好抵飲,不過味道不算濃。
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呢間餐廳原來要加一服務費,買單141兩個人,都幾抵
下次想試下巴東牛肉,見到隔離檯食好吸引
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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2018-08-25 477 views
👉🏻海南雞飯🐔🍚呢排好中意飯海南雞飯😛呢間真係好好食好食過泰妃雞!特別係個飯😭好味到我想食多份😹〰〰〰〰〰〰〰〰〰〰〰〰👉🏻串燒蝦雞飯🦐🐔呢個就麻麻 條香腸擺係到搞笑 個蝦幾好嘅有個蝦醬 串燒雞個沙嗲醬都好好食!有花生粒🥜我建議想食可以淨係叫串燒唔洗叫呢個飯😹
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👉🏻海南雞飯🐔🍚
呢排好中意飯海南雞飯😛呢間真係好好食好食過泰妃雞!特別係個飯😭好味到我想食多份😹
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〰〰〰〰〰〰〰〰〰〰〰〰
👉🏻串燒蝦雞飯🦐🐔
呢個就麻麻 條香腸擺係到搞笑 個蝦幾好嘅有個蝦醬 串燒雞個沙嗲醬都好好食!有花生粒🥜我建議想食可以淨係叫串燒唔洗叫呢個飯😹
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2018-08-24 420 views
好時係大學時代既代表,價錢比外面食星馬菜平d, 甘因為佢始終有d 僻,係尖東,係一棟大厦既轉角,而大厦大堂又唔會有任何海報宣傳單。雖然比大學時代(N 年前 wakaka)貴左,但始終都比外面平。沙嗲,係每次必吃item.佢個精髓係個汁度,花生味重,小小辣,成日好似食汁多過肉半隻海南雞,佢地整到expert 甘,d 雞肉好滑,一d 都唔鞋,d 骨都熟無血淋淋,好怕d 血,外面有時為左要滑d 唔煮到甘熟但係有血水,我個人寧願食熟雞!粉絲蝦煲,哩度係湯上既,外面多數係乾身炒, 湯粉絲無甘油,炒既話索哂油會肥d 易濟d, 跟左個白飯撈左湯食,好好味。炒通菜哩個無咩special,同外面差唔多
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好時係大學時代既代表,價錢比外面食星馬菜平d, 甘因為佢始終有d 僻,係尖東,係一棟大厦既轉角,而大厦大堂又唔會有任何海報宣傳單。

雖然比大學時代(N 年前 wakaka
)貴左,但始終都比外面平。
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沙嗲,係每次必吃item.
佢個精髓係個汁度,花生味重,小小辣,成日好似食汁多過肉

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半隻海南雞,佢地整到expert 甘,d 雞肉好滑,一d 都唔鞋,d 骨都熟無血淋淋,好怕d 血,外面有時為左要滑d 唔煮到甘熟但係有血水,我個人寧願食熟雞!
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粉絲蝦煲,哩度係湯上既,外面多數係乾身炒, 湯粉絲無甘油,炒既話索哂油會肥d 易濟d, 跟左個白飯撈左湯食,好好味。

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炒通菜
哩個無咩special,同外面差唔多
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Date of Visit
2018-08-22
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Type of Meal
Dinner
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  • 海南雞
Level3
56
0
2018-08-13 701 views
星期五夜晚約左朋友喺尖東唱k,一於喺附近醫左肚先一行5人叫左6樣餸,包括海南雞、巴東牛肉、粉絲蝦煲、星洲炒蘿蔔糕、串燒沙嗲、炒芥蘭、另加2碗油飯海南雞🐔:份量幾多;肉質嫩滑冇雪味,不過雞味唔算濃;有3款醬汁可釀巴東牛肉🐮:d牛肉好入味,個汁煮得好濃又會太油,撈飯一流;望落細兜但其實夠食粉絲蝦煲🦐:呢味菜有驚喜,同平時食開乾爭爭嗰d唔同,佢係湯浸粉絲嘅形式,d粉絲索曬蝦湯嘅味道,湯頭甜甜地好有鮮味,d蝦大隻得嚟又彈牙星洲炒蘿蔔糕:好惹味,又一送飯之選;有蝦仁有蛋有蘿蔔糕,係略嫌油左少少串燒沙嗲:(冇影相) 豬牛雞食齊,個味係正嘅,不過d肉質腍得濟冇乜咬口炒芥蘭:特登叫左佢少油,清清地中和返其他餸嘅油膩感食左咁多野每位都係$108,誠意推介👍溫馨提示:個門口好隱閉有d難搵,搵到辦公大樓既lift位轉左條路直入就會見到
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星期五夜晚約左朋友喺尖東唱k,一於喺附近醫左肚先
一行5人叫左6樣餸,包括海南雞、巴東牛肉、粉絲蝦煲、星洲炒蘿蔔糕、串燒沙嗲、炒芥蘭、另加2碗油飯
海南雞
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海南雞🐔:份量幾多;肉質嫩滑冇雪味,不過雞味唔算濃;有3款醬汁可釀
巴東牛肉
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巴東牛肉🐮:d牛肉好入味,個汁煮得好濃又會太油,撈飯一流;望落細兜但其實夠食
 粉絲蝦煲
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粉絲蝦煲🦐:呢味菜有驚喜,同平時食開乾爭爭嗰d唔同,佢係湯浸粉絲嘅形式,d粉絲索曬蝦湯嘅味道,湯頭甜甜地好有鮮味,d蝦大隻得嚟又彈牙
炒蘿蔔糕
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星洲炒蘿蔔糕:好惹味,又一送飯之選;有蝦仁有蛋有蘿蔔糕,係略嫌油左少少
串燒沙嗲:(冇影相) 豬牛雞食齊,個味係正嘅,不過d肉質腍得濟冇乜咬口
炒芥蘭
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炒芥蘭:特登叫左佢少油,清清地中和返其他餸嘅油膩感
食左咁多野每位都係$108,誠意推介👍
溫馨提示:個門口好隱閉有d難搵,搵到辦公大樓既lift位轉左條路直入就會見到
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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海南雞
巴東牛肉
 粉絲蝦煲
炒蘿蔔糕
炒芥蘭
Level4
222
0
2018-08-05 514 views
星期六上課和同學們到了好時沙嗲吃午餐。先喝一口湯,是一碗很清很清附有椰菜在內的雞湯,一點味精的感覺也感覺不到。油飯一粒一粒分明的黃黃的如同小山丘般存在著,吃下去不會過分油膩,每粒都被滋養注滿營養似的。重中之重是海南雞!六件排列得整齊的海南雞件放在椰菜絲上。雞肉很滑,吃下去不肉質一點也不又霉又太軟,蘸上薑蓉風味更佳。雞皮厚厚的讓我也忍不住吃了一條。加上連椰菜絲亦沾了海南雞的油,再蘸上甜甜的醬油,味道瞬間被提升!
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星期六上課和同學們到了好時沙嗲吃午餐。
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先喝一口湯,是一碗很清很清附有椰菜在內的雞湯,一點味精的感覺也感覺不到。油飯一粒一粒分明的黃黃的如同小山丘般存在著,吃下去不會過分油膩,每粒都被滋養注滿營養似的。重中之重是海南雞!六件排列得整齊的海南雞件放在椰菜絲上。雞肉很滑,吃下去不肉質一點也不又霉又太軟,蘸上薑蓉風味更佳。雞皮厚厚的讓我也忍不住吃了一條。加上連椰菜絲亦沾了海南雞的油,再蘸上甜甜的醬油,味道瞬間被提升!
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Date of Visit
2018-08-04
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Spending Per Head
$54 (Lunch)
Level2
14
0
2018-07-24 517 views
呢間聽就聽得多,之前話開業好多年,但有段時間結業咗一排,但我之前一直都無食過,好在佢近1-2年開番我就變咗自己嘅小飯堂,我每次嚟都鍾情佢個招牌海南雞,今次再嚟食晚餐都唔例外,都係叫咗海南雞飯,佢個雞件真係做得超嫩滑,油香不斷而肉嫩得嚟好滑好重雞味,佢個雞飯一樣出色,飯粒大大粒又夠分明,每粒飯都被雞油包圍住,特別惹味,佢會跟埋3個醬汁,最愛薑汁同辣汁、每次都會點雞同撈飯撈到無哂,仲會有湯跟上,入面有菜絲,價錢都算合理~
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呢間聽就聽得多,之前話開業好多年,但有段時間結業咗一排,但我之前一直都無食過,好在佢近1-2年開番我就變咗自己嘅小飯堂,我每次嚟都鍾情佢個招牌海南雞,今次再嚟食晚餐都唔例外,都係叫咗海南雞飯,佢個雞件真係做得超嫩滑,油香不斷而肉嫩得嚟好滑好重雞味,佢個雞飯一樣出色,飯粒大大粒又夠分明,每粒飯都被雞油包圍住,特別惹味,佢會跟埋3個醬汁,最愛薑汁同辣汁、每次都會點雞同撈飯撈到無哂,仲會有湯跟上,入面有菜絲,價錢都算合理~

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