310
17
10
| Restaurant: | Goobne Chicken (M88) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
4-min walk from Exit D1/D2/G, Central MTR Station
continue reading
Telephone
29072323
Introduction
With more than 1000 branches in Korea, Goobne serves healthy Korean style chicken that has been marinated for over 24 hours. No additive oils are used in their cooking process, making their chicken tender yet not greasy.
continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Thu
11:30 - 22:00
Fri
11:30 - 23:00
Sat - Sun
11:30 - 22:00
*Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
食物又貴但cp值又好低：雞唔夠味好淡，其他嘢食魚板湯及炒年糕就好鹹。服務態度差：服務員唔正眼望人，講完嘢都唔應人就自己轉身走咗去，好冷淡，放食物都好用力，發出好大聲響。去到時餐廳得兩、三枱客人，其他全都空座，可能因為咁都冇心機服務人掛，但作為客人無端端被咁對待，實在係令人好失望。唔會再食亦完全唔推薦大家去食，係其他地方更便宜就可以食到更好食一模一樣嘅菜式。
continue reading
Goobne Chickens 🐔 又再次Goobne烤雞😈，烤雞香味不會輸炸雞，而且食落無咁多油健康點，食得多又會喉嚨痛，外賣自取還有9折優惠。 Le Sserapick Truffle Steak Chicago Pizza :整個pizza充滿了黑松露及芝士味，非常惹味，牛扒條有點似軟身的肉乾，pizza邊超級脆口。 Seafood-Jeon (Seafood Pancake)：韓式海鮮薄餅，配上微酸的醬汁。 Cheese Flying Fish Roe Egg Roll：雞蛋卷入面包著軟滑芝士🧀️，外層加上蟹籽配千島沙律醬，入口creamy。 Honey Alio Chicken：無骨的蜜糖蒜香雞，啖啖雞肉，岩晒喜歡食肉的朋友，就算小朋友食都唔驚會哽骨。 Honey & Curry Basasak Chicken：蜜糖咖喱雞，香濃的咖喱配上甜甜的蜜糖，一點都唔會辣。*以上為個人自費食評。
continue reading
星期六晚跟朋友看完電影一齊晚飯食韓式焗雞， 大概9時15分一位外籍服務員提醒我們9時50分關門。 到了大概九點半，另一位外籍服務員用英語問我們吃完未，因為要洗碗碟如果未吃完可以外賣拿走。我們覺得很奇怪，雖然可以繼續坐，但已經不可以吃東西。 最後到9點40分一位說廣東話的服務員告訴我們他們要關門了， 基本上我們覺得很莫名其妙， 餐廳的營業時間應該至晚上十時😡， 食物質素還可以。
continue reading
最近喺香港開嘅韓國餐廳越來越多，因為喺香港都算幾受歡迎，而係林林總總嘅韓國餐廳入邊，Goobne都算係開得最多分店嘅其中一個連鎖韓國餐廳之一。嗰日去咗中環嘅分店試過，明白到佢受歡迎嘅原因。去韓國餐廳點都要食啲炸雞或者焗雞，而呢度食嘅就係焗雞，唔知佢哋用咩方法整，焗雞煮出嚟唔單止外皮好脆，入邊嘅肉仍然好軟熟同埋多汁。食焗雞亦冇食炸雞咁有罪惡感。講一次我哋兩個人嗌咗兩款炸雞，份量十足，所以最後都食唔晒要打包，睇嚟要再去多次試埋其他嘢食先得。
continue reading
今天行完山跟朋友一起去了這家，早晨就預訂好了這家店。有次跟學姐去過，在東湧，然後炸雞味道不錯，甜辣的也不是多辣，今天還有9折優惠，非常划算。有個菜里有菇我不吃店家還好心幫我們換了一份，服務好。
continue reading