145
76
26
5-min walk from Exit D, Tsuen Wan MTR Station continue reading
All Branches (4)
Telephone
23344422
23344477
Opening Hours
Today
11:00 - 02:00
Mon - Sun
11:00 - 02:00
Payment Method
Cash
Other Info
Open Till Late
Delivery
10% Service Charge
Review (280)
Level4 2018-09-26
970 views
呢間泰食肆長期排長龍,荃灣無人唔識佢架,因為價錢夠親民,不過水準呢我就覺得一般,無特別想翻食嘅食物,叫做試過就算啦。生蝦刺身 $112新鮮彈牙肥大肉厚,好耐未食過咁有口感嘅大生蝦😋,但小心醬油超辣呀小食拼盤 $1084款小食中最好味係春卷同香葉包雞,春卷足料香脆可口;香葉包雞嘅雞滑香料入味;蝦餅蝦膠不足,外皮有點硬;魚餅太辣吃不出味來咖喱軟殼蟹 $148軟殼蟹斬小件所以看似好多,我估應該只有兩隻,蟹比較細所以無乜膏,而咖喱汁我非常鍾意,因為唔辣但超惹味,我哋仲特登叫咗兩客餅點汁印度簿餅 $48千祈唔好叫呢個,唔係即拉酥皮,只係翻叮嘅冰箱貨,又硬又無酥感蒜蓉包條 $48包條外脆內軟好味,點汁一流,不過蒜蓉味唔夠勁斑蘭椰汁沙冰 $35用新鮮斑蘭葉打出嚟,有淡淡斑蘭香,同時亦飲得出有椰汁香味,好清新感覺好健康,推介👍🏻芒果沙冰 $34x2朋友話好濃好香好好味三人共消費:$578 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-11-09
10 views
又平又好味的泰國野。通常食泰國野會諗起九龍城,但荃灣呢間金坊價格平民,野食也合乎水準👍晚上等了一會就入座,叫了通菜,咖哩炒蟹及薄餅。咖哩非常入味,配上薄餅十分夾。蟹也十分鮮甜👍 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-22
176 views
之前青衣戲棚食過船河之後就回味無窮,所以一見到有餐廳有就想食,今日行街見到呢度下午茶有,入去食下先入去坐低,環境有陣拜神香味,可能泰式餐廳有神枱掛,實情冇考究仲有如果得2個人,侍應會強迫你哋坐單邊卡位,勁多位都好,你都需要搭枱枱面有各式香料叫咗個遊船湯河,d河粉勁粗有大量豬肉碎、2嚿蘿蔔、超微型豬潤2嚿、豬肉丸2粒可能我一直懷念青衣戲棚個船河,同呢個爭勁遠,食完呢個勁失望,少少食返當日嘅味道都冇,不過始終唔同,又唔可以將佢嚟比,但始終我覺得都係唔好食椰汁沙冰超大杯,飲極都飲唔完椰汁味唔夠香濃沙冰唔夠軟滑______________________________點解我要隔一行分開講呢,因為餐牌唔同爭好遠㗎,上面嘅餐牌就係大大碗嘅雖然大家都係下午茶,餐牌唔同但分別超大,呢個餐牌嘅全部迷你版,但餐牌完全冇提及過,有少少欺騙之嫌泰式豬頸肉遊船湯河份量係BB河,不過算啦,咁嘅價錢唔要求得咁多,但餐牌上係2粒豬紅,而實際係得1粒泰式海南雞遊船湯河完全圖文不符囉冇豬紅,隔離枱都冇,咁啱一齊同侍應講先知,之後補返嚟都係得一粒但重點係海南雞,沒有雞皮嘅海南雞,全雞胸肉同職員講,她只回覆一句:「係咁㗎啦」小食要咗雞軟骨餃子同青芒果絲沙律餃子一陣油益味沙律反而叫好食d,不過輕微辣的2款賣相大家都有目共睹㗎啦,不需多講!整體嚟講呢,除咗經濟抵食之外其餘都一無是處,食物同圖片完全不附,違反晒商品說明條例囉 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-10-20
116 views
今日第一次食這間,入去食下午茶,我叫了雞絲扎肉河,男朋友叫了青咖哩飯,好啦!我男朋友飯到左,咁我見都算多人,就再等下啦!我男朋友已食完,我對面遲過我地叫野食碗湯河都到,我未到就同待侍應講,然後佢同我講係耐d咖啦!我同佢講對面遲過我都來左,我個碗要咁耐?佢就話唔同整法,會耐d咖!重要不停大聲同其他人講湯河要等耐點,嘩!好勁,講到好似係我搞事咁!對面個碗係朱潤,我叫的是雞絲,依加先知朱潤會快d既!佢態度差到無人有,第一次食,也是最後一次食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
泰國菜,許多香港人都喜歡吃的,荃灣區最出名的,算是金坊泰國美食,尤其是路得圍那間分店,假日好難找到座位的,要提早在門口等的。每次來吃,都會叫海南雞,肉質超嫩滑彈牙,且肥瘦均勻,最重要貪其是去了骨,真是吃過不停。青檸汁燒豬頸肉,好香炭燒味道,酸酸甜甜。酸辣鳳爪沙律,也是我的至愛,酸辣開胃,無骨鳳爪,最方便不過。馬拉盞炒通菜,鍾意其好濃味,夠晒香辣惹味。芒果沙冰,三色冰,是不錯選擇。榴槤炸彈,朋友是榴槤迷,見有新推介甜品,立即好渴望想試。果然充滿榴槤幽香,熱辣辣吃是最好味。最後還送上免費甜品,椰青糕,好清新香甜。肚仔吃得超飽,超滿足回家去。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)