74
24
9
Telephone
23838273
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Number of Seats
25
Other Info
Alcoholic Drinks
Signature Dishes
串燒 咖哩炒飯 咖哩炒蟹 燒海鮮串
Review (115)
Level2 2019-08-05
538 views
成日經過呢間野,都冇留意食乜。有日試左佢地名物,燒雞翼、燒牛肉同埋蜆,好食到震,尤其係絕世秘汁,酸辣得來又唔嗆味。沙爹汁又夠濃,咁又當左一餐宵夜,仲有炒通菜都係必食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-04-07
588 views
就算嘢食有幾好食都唔會再黎服務差到喊 有隻蟲飛咗落杯飲品度 然後想佢換過 佢一句:唔關我地事 係佢自己飛落去。。。 我同個fd無奈咗 佢一句唔好意思都冇講過。。。真心嬲。我唔希望有一間鋪係會咁 講真杯沙冰$30成本可以幾貴 換過一杯有幾難 講埋佢用餐環境簡直係差!周圍都係蚊 啲牆呀枱呀又多污跡好似冇清潔過咁 行到入黎根本行都行唔到 啲位勁迫!其實講咁多嘢我一句佢啲嘢食唔好食都冇講過 只係想講咁做生意係唔得 就算幾好食都不可一不可再! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-02-27
688 views
呢晚漫無目的去咗九龍城食晚飯,其實我本身極鍾意食串燒。既然去到九龍城緊係要揾間有質素嘅串燒店啦!誤打誤撞碰上呢間座無虛席嘅小店,喺店外已聞到陣陣的肉香。咁點會唔入去大快朵頤!甫坐下,我已目測身邊D人叫咩食、邊款食物嘅賣相及食味似不錯。當然每枱都會點串燒,這是小店嘅賣點嘛!當然我也不例外,點了一碟雜錦串燒。還有,炸蝦餅、海鮮冬蔭公湯河及焗蒜蓉包。呢碟串燒有燒牛肉、雞翼、雞心、雞腎、雞軟骨及豬頸肉。肉食好新鮮,肉質鮮嫩,最讚係附上嘅泰式辣汁,將串燒嘅食味大大提升,令人垂涎欲滴。焗蒜蓉包很抵食,這樣一碟賣三十蚊,包内嘅蒜蓉醬很豐富,可見店主的大方,絕不吝嗇。海鲜冬蔭公湯河做出水準,海鲜配料很足,食到尾仍有很多餸,物超所值。炸蝦餅嘅蝦肉很新鲜和彈牙,蝦肉唔會有“鯹”味,蝦膠真材實料,唔似其他食店加大量麵粉打蝦膠,配埋泰式酸辣醬,油膩全消。食咗咁多正菜,都係二百五十蚊左右埋單。今時今日仲可以去邊度揾?真係不妨一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
食完金泰沙冰既串燒後,愛上左佢個辣汁!後黎發現佢有另一間係堂食,就黎試一試!堂食串燒要叫至少六串,叫左墨魚丸、酸豬肉、牛肉、豬頸肉、雞肉同雞翼。佢啲沙嗲汁放係底,又唔夠多,啲沙嗲汁唔出,另外俾左兜辣汁,點食都係食唔到外賣店咁既風味,因為外賣店入完紙袋先淋醬汁,令到成串串燒都沾滿汁,滋味好多!講返食物本身,墨丸魚唔係淨係粉,有啲墨魚粒,幾好食!酸豬亦即係佢地泰國人叫既「腍肉」,呢個有驚喜!食落酸酸地燒得幾香口!牛肉、豬頸肉同雞肉無外賣店咁juicy,比較乾。雞翼唔係因為有汁,都無乜味,而且都係乾乾地。另外重叫左青木瓜沙律,都係普通無乜特別,個人會鍾意車厘茄多過用番茄。重有泰式炒椰菜苗,等緊野食期間,聽到個廚師教個waitress:「你問下佢:『唔夠椰菜苗搭啲芥蘭得唔得?』」一聽到就即刻諗起有開飯友都講過唔夠椰菜苗事件,估唔到案件又重現。咁佢問完我地話ok。椰菜苗得面頭幾塊似樣,食到中間唔新鮮有好多黑色一撻撻,而且好醬塊。諗住收錢時佢會主動扣返$10,因為椰菜苗係$78,芥蘭係$52。點知收錢個女人話芥蘭少少,但我地同佢講返椰菜苗貴好多喎,佢先黑晒面話減$10。咁即係唔出聲就照收純椰菜苗價,咁樣好唔老實。唔會再幫襯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-02-15
410 views
逢星期五,例必跟老公二人世界!喜歡九龍城,因為喜歡這區的泰菜,仍然能夠保留泰國地道的風味!不只一次來這裡吃串燒,醃料味道好,烤出來的串燒有陣陣烤香的味道,一串點夠呀?!特別推介烤蒜蓉包和豬頸肉,每次必定order!咖哩炒聖子亦非常鮮味,聖子新鮮無沙,咖哩汁香甜不辣,用來配麵包,一㳘!飛天通菜有鑊氣,亦是必食推介!兩個人搵位容易d,人多就要等耐d啦!雖然地方迫少少,但與其他客人背對背吃泰菜,再加上泰國人滿口泰文落單點菜,感覺係好親切,呢點最正! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)