315
89
140
4-min walk from Exit C2, Prince Edward MTR Station continue reading
All Branches (7)
Telephone
23936054
Introduction
This local style steakhouse was founded in 1969 and aims at providing steaks in large portion with reasonable prices. The steaks are served with a sizzling plate which is very hot. It tastes nice when paired with black pepper sauce or bbq sauce. continue reading
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay
Number of Seats
40
Other Info
Wi-Fi
Phone Reservation Details
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (616)
Level4 2025-08-04
0 views
今晚約咗朋友一齊去太子嘅鐵板餐一排冇食金鳳,估唔到竟然仲係咁多人門口撳飛都要等8張枱一入到去就感覺到嗰種扒香熱鬧的氣氛扒嘅配搭都好多先嚟羅宋湯夠濃味,好好飲我點咗五成熟西冷扒上菜時鐵板滋滋聲、香氣撲鼻,好有期待感西冷扒五成熟啱啱好原本對肉質冇乜期望,但食落冇想像中咁淋,而且有肉味肉質係真係有質感朋友揀咗一份雜扒餐雜扒有雞扒、豬扒同腸仔,夠晒多樣蒜蓉加落扒特別惹味,帶咗少少辣同鹹香配菜份量十足,有薯條、蔬菜,加埋扒汁一齊食,超滿足。金鳳食嘢叫凍飲係常識吧 返返去凍飲唔使加兩蚊嘅時光兩個套餐埋單$310,價錢合理,份量抵食,感覺性價比好高。整體嚟講,呢間扒房唔係花巧型,但食物同氣氛都好有本土味道,下次會再嚟試下其他招牌扒款。金鳳都出咗會員 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-08-03
0 views
同朋友聚會想食扒 就去試下呢間懷舊港式扒房距離地鐵站原來都有些距離😂 餐包比較乾身 但點湯食 都ok羅宋湯好飲 滿滿懷舊味道 我全部飲晒西冷牛扒- 一上枱 嘩 勁大塊 隻碟都就黎裝唔到咁😆😆😆 肉好淋 好味 配埋蒜蓉汁好夾 薯條就一般般牛柳- 份量都唔少 同黑椒汁都一樣好夾 薯條一般 肉質好淋軟熟 中間重有少少粉紅色 岩岩好加左$18 飲金牛🤩 忌廉+芒果雪糕 又係未見過 個名好聽 錢錢錢🥰🥰🥰總結係想感受下懷舊氣氛同食物可以試下 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-21
265 views
金鳳大餐廳的環境融合了傳統與現代的設計元素,很有香港特色。羅宋湯湯底濃郁,味道鮮美,帶有淡淡的香料香氣,令人提神。湯中搭配的蔬菜如白菜和胡蘿蔔,口感脆嫩,為湯品增添了豐富的層次感。調味適中,不過於鹹,讓人能夠品味到食材的原味,十分清爽。香煎雞扒餐煎得外焦內嫩,肉質鮮嫩多汁,搭配醬汁,口感豐富,讓每一口都充滿滿足感。醬汁濃郁,恰到好處地提升了整道菜的層次感。飲品紅牛是士多啤梨雪糕配利賓納,清涼爽口,冰淇淋與汽水的搭配令人耳目一新,甜度適中,為用餐增添了趣味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-05-20
1379 views
👧🏻🤤每次諗起想去鋸扒 就會想去金鳳大餐廳 今次路經太子 就去左金鳳大餐廳係太子既總店食💕創立超過50年的鋸扒老字號金鳳大餐廳至今都係好受歡迎 夜晚好多人排隊去食😍咁受歡迎 除左因為抵食之外 食物既質素都好好🍴貴族牛扒餐 $225呢個餐推出後 每次黎金鳳大餐廳都係必點的👍貴族牛扒既表層燒到好焦香 但仲keep到好多既肉汁 牛味好重 肉質腍 易咬開💕唔洗淋汁 原汁原味都好好食🍴西冷牛扒餐 $146份西冷就黎仲大過個碟😍西冷既脂肪分佈均勻 肉質就比較實 但唔會好難咬開 牛肉味都好重而每個餐都會附送紅湯/白湯 餐包 同埋野飲金鳳大餐廳個餐包真係好好食🥹💕好鬆軟 見住店員係個焗爐直接拎出黎 暖粒粒 就咁食同點湯都一流 好想encore🥹🥹🥹❤️📍金鳳大餐廳@太子荔枝角道102號金鳳樓地下 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-05-15
1193 views
太子呢一間分店一直係其中一個港人鋸扒聖地,餐廳門口係傳統港式懷舊裝環現上大大五個字既餐廳名字牌匾。特別節日仲有同主題呼應,平時繁忙時間時常要排隊才有位。忌廉雞湯&餐包,羅宋湯同忌廉雞湯中揀左試忌廉湯,配上經典餐包,正。鐵板牛扒可揀配上黑椒汁或燒汁,熱辣辣既鐵板牛扒再淋上黑椒汁,即刻白煙瀰漫、香氣四溢,簡單惹味。 TIPS:1. 店內地方少有機會要同陌生人搭枱。2. 鐵板熱辣辣咁上枱,淋上黑椒汁有機會彈出嚟,避免着淺色衫。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)