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Restaurant: Golden Leaf
Offer: “Unlock More Miles” to earn more than 45,000 Miles! Play Now!
Book and Dine at 200+ Asia Miles partner restaurants and accomplish 3 gastronomic missions in the 2 game phases (1 - 31 May 2018 & 1 - 30 Jun 2018) to unlock more miles. Download Asia Miles App now and start earning! (Present your QR code/barcode when paying your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 days after dine-in date.
Other Asia Miles terms & conditions apply
Exit F, Admiralty MTR Station continue reading
Telephone
25213838 (Ext. 8280)
Introduction
Golden Leaf located inside the Conrad hotel in Admiralty is a Guangdong and Cantonese style restaurant. This restaurant brings a traditional Cantonese dining experience and have a vast range of dishes available. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Fri
11:30 - 15:00
18:00 - 23:00
Sat
09:00 - 11:00
11:30 - 15:00
18:00 - 23:00
Sun
11:00 - 15:00
18:00 - 23:00
Payment Method
Visa Master AE Cash UnionPay JCB
Other Info
Alcoholic Drinks
10% Service Charge
Offers
Restaurant: Golden Leaf
Offer: “Unlock More Miles” to earn more than 45,000 Miles! Play Now!
Book and Dine at 200+ Asia Miles partner restaurants and accomplish 3 gastronomic missions in the 2 game phases (1 - 31 May 2018 & 1 - 30 Jun 2018) to unlock more miles. Download Asia Miles App now and start earning! (Present your QR code/barcode when paying your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 days after dine-in date.
Other Asia Miles terms & conditions apply
Review (44)
Level2 2017-12-07
2338 views
我家有個為食妹, 天生識飲識食, 而且食量驚人....今日帶佢食中菜, 仲要係佢number ONE 最愛 '蝦餃'登登登登~~~ 金箔燕窩蝦餃. 夠鮮夠爽而且個餃皮QQ的3餃中有點點黑色果款最出色. '松露餃' 而且食得出松露味道, 堅好味清清地竹笙菜膽燉北菇湯 好好鑊氣o既炒石斑今日主角 '鮮鮑焗釀海螺' , 上枱時為食妹都嘩~o左聲!! 啖啖海螺, 鮑粒蛋白蟹拑 為食妹生日, 叫了'蓮蓉焗西米布甸'. 自己食晒成!!其實仲食o左好多好味菜, 不過掛住食, 忘記影相 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-11-01
1997 views
今日靚女約食晏,不過要就佢返工去金鐘。金鐘人多店少,如果想飲茶選擇唔多,要食餐安樂茶飯都真係唔容易。佢話未試過金葉庭,港麗嘅水準一向唔錯,於是就同佢去試下。由於灣仔塞車,去到遲了15分鐘,靚女肚餓,已經點了鮑魚燒賣同蒜泥白肉。個燒賣有點搵笨,鮑魚得一小片,叫做點綴下咁,美心皇宮都有全隻啦~雖然細啲。個蒜泥白肉唔係一片片上,而係一片肉包住青瓜條上,食時唔覺肥膩而且幾爽口,只係配醬油而完全無麻辣感覺,心理上總覺得辣先正。試完兩個小食點心,發覺有個套餐唔錯,每位唔使$500,而有小食、燉湯、兩小菜、一炒飯同甜品,於是叫來試下。個餐原來係逐位上的,先上金葉庭兩小碟,居然又係蒜泥白肉,不過得兩件,配炸春卷,個春卷有好香菌味,但係又只有半條。個湯係菜膽北菇燉竹笙,仲有一塊火腿壓底,料多過湯,不過都算好味,件北菇夠腍,火腿亦唔過鹹。兩個小菜一人得兩件,先來鮮百合炒班球,啖啖肉嘅魚唔覺腥,係百合碎輯輯,無筷子就比較難處理。呢一個小菜係山渣蝦球,有好濃厚的山渣汁,蝦球亦好脆口不過無咩蝦味,應該係雪藏虎蝦。個揚州炒飯炒得唔錯,飯粒分明而且料亦算足,不過無青豆就無咩回憶感覺。甜品係鮮忌廉芒果布甸,最正係重花奶~當年我成日光顧農場餐廳,都只因個甜品可以多加花奶。埋單兩個人要千三蚊,不過服務超差嘅HSBC,終於有啲貢獻,信用卡有八五折優惠,一千一百幾可以落到樓。食晏來講,貴就貴咗啲,而且全場明顯唔夠人手做侍應...不過有機會同靚女食,又無咩所謂啦~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-05-27
6367 views
前陣子,兄長打來約我晚餐,說他有好幾張港麗酒店的餐飲券就快要到期。於是就認約,同兄、嫂一起三人行,來到港麗酒店的《金葉庭》晚餐。酒店的中菜廳,永遠都給人一種高尚的感覺。的確,酒店的名氣大,酒店的級數高,在酒店內的中、日、西餐廳,都要保持一個極高的水準。而是日來到的《金葉庭》,由2015年開始,已得到了米芝蓮的推介,雖然未有星,但長期在米芝蓮榜內,證明是一間長時間保持高水準的餐廳。 是日由胞兄發板,我們就簡單地叫了一個三人份量的套餐。我們吃的是粵菜套餐,也就等同於晚市的席宴,首先來的,是一個精美的燒味併盤。燒味併盤,有乳豬一片,叉燒兩件,燒鵝兩件,仲有海蜇少許。乳豬的肉不多,的確是一隻BB豬,唔夠肉就加一片甜甜的蒸包,脆、香、甜、感覺很好。海蜇,粗條地切割令到口感份外的好,極爽口,極彈牙。叉燒,就是以真正梅頭肉做的叉燒,既香口又甜美,加上非常腍的入口感覺,是很美妙的一件叉燒。燒鵝,給的是最厚肉的胸肉部份,若我是老外的話,一定會喜歡,但我們華人追求的是皮脆同肥美...食燒鵝/燒鴨,都係燒臘檔好。 竹笙菜膽燉北菰,是一個很清甜的燉湯。北菰的香味非常之突出,更可以說,是整個湯的味道,純菰味,清清的一口濃湯,好味道入心頭。 焗釀鮮蟹蓋。單是出場的架勢已經感覺到高級。一件巨蟹座黃金聖衣,打開它,就是一個香味四溢的焗蟹蓋。這,就是把所有的蟹肉加上芝士奶油釀回去蟹蓋,極鮮味,極香,同時間,這是一個極飽肚的東西。 露筍龍脷球,是《金葉庭》的推廣菜式。龍脷球雖然好有油感,但好味道也就是來自這輕輕的油膩感,輕輕走油煎過的魚肉,入口份外的香,配合了香嫩的露筍,味道更鮮甜。食魚,能夠用鮮甜香口來形容,的確是難得。 中式煎牛柳,最令人開心的部份就是好多好多醬汁。再加上大大片的嫩滑牛肉...這時候,我需要的,是一碗白飯。 白飯沒有叫,因為我們每人有一碗金葉庭炒飯。很足料的炒飯,味道很香,炒得也夠乾身,香口。我把中式牛柳的汁也混進去了,入口更惹味。 之後,是甜品的時間。先來是杞子元肉桂花糕同合桃酥。杞子元肉桂花糕,顏色深也代表了味道很濃。濃濃又感滋潤的甜味,內裡又充滿了桂花同杞子,而元肉,也即是龍眼肉,味道就同糖美完美地混合了。合桃酥,有原隻合桃在酥餅上,曲奇餅底亦十分之香口。這一個美點雙輝,的確是輝煌。 另外的一個甜品,我選了又甜又香的蛋白杏仁茶。味道也就是又甜又香,不需要多加天花龍鳳的形容詞。 當日,時正是11月尾,小女兒剛出生不久令到我連自己的生日也給忘了。兄長同嫂訂了一個酒店自家製的小蛋糕,是一個味道香甜而不膩的 Cheesecake,小女兒出生後,太太坐月子忙過不停,真的想與她分享這一份美味呢。 是晚對《金葉庭》的總結就是環境典雅,食物精緻,我覺得這兒是一個時尚粵菜的代表。要宴請貴賓,或是想以享受形式食一頓中餐,港麗酒店的《金葉庭》是一個好好的地方。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-05-24
3066 views
This Cantonese restaurant is located in Conrad Hotel, Pacific Place. There are not a lot of tables but the setting presents a premium, high-end atmosphere. Seated comfortably, we started to see a lot of politicians, including our new CE Carrie Lam, arriving and realized that there was a dinner event in the private room beside us. As there were only three of us, we didn't order the tasting menu (which need minimum four persons) and went for a la carte. To start I had the Hot and Sour Piquant Soup with Seafood. The soup was good with plenty of seafood, including shrimp, scallops, fish maw and crab meat. It had the proper sour level though I would prefer more spiciness to balance. But overall it was still a very nice soup. My wife had the Double-Boiled Clear Broth with Bamboo Piths, Black Mushroom and Brassica which was equally tasty.Then we had the Barbecued Pork Glazed with Queen's Honey. The glistening look of the dish was appetizing, with a good mix of fat and lean meat. However, I would not say it was anything impressive when we ate them. Given that it was supposed to be freshly roasted, it was only lukewarm and the texture of the meat was a bit too soft as well. It was a bit disappointing. Then came the Sauteed Fresh King Prawns with Chili and BBQ Sauce. Contrary to the BBQ Pork, the look of this dish was rather unappealing. The sauce was very thick, dull in color and looked like it had been cooked for a while and the sauce had already thickened and solidified. The prawns were also small in size. Even though there were a number of them it was not what one would expect. The taste was fairly good but it could not compensate for the letdown in appearance.Hope that the rest of the dishes would perform better, the Assorted Dried Seafood with Mixed Vegetables and Essence in Casserole was fortunately decently good. The broccoli and Shanghai pakchoi was boiled to a soft bite but not over-cooked. The cured ham, dried shrimp and squid provided enhanced flavors, and the bamboo pith plus glass noodle giving a contrasting texture. The broth was nice too and in the end we finished the whole casserole including the broth to show how good it was. The last dish we had was the Poached Chicken with Chicken Essence. This was a signature of the restaurant, and I would say it delivered my expectation. The chicken was tender, with the skin melting while the flesh soft and smooth. All the bones were removed as well and I could not stop to admire the skills of the chef for that. By poaching the chicken in the essence it enhanced the flavors of the chicken, by the chicken flavor itself, so we could taste the original taste of the chicken. Maybe for some people it would be a bit light on taste but I still like it very much.Overall I would say it was a bit below my expectation, but it might be due to the event I mentioned, as I saw all the staff quite anxious and tense attending to that, and likewise maybe the kitchen staff also were focusing too much there and could not properly attend to the other customers. It is of course not an excuse but I could understand.One highlight was that there was a credit card discount of 15%, and with all the above the bill was $1,628 which was honestly a good price. Considering that, maybe I would try this restaurant another time to see if it did better.My score: 63/100. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-11-18
5459 views
這地方是我常到的米芝蓮級食府。我喜歡它地方不太大,不太嘈雜,佈置高雅,尤其是房間,服務質素當然是五星級啦。每次都品嚐蒸星班,焗響螺或蟹蓋,乳豬及炸子鷄。甜品更有許多花款。我喜歡炸龟靈糕。很好很好的聚會地方。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)