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Restaurant: Golden Leaf
Offer: Dine and Earn Asia Miles
Earn 1 Asia Mile for every HKD2 spent (present your membership card and request for Miles Earning to the staff when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
>
Other Asia Miles terms & conditions apply
Telephone
2521 3838 (Ext. 8280)
Introduction
Golden Leaf restaurant provides a special Cantonese dining experience. A wide range of traditional Cantonese dishes is available, plus innovative creations from the chef. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
09:00-11:00
11:30-15:00
18:00-23:00
Mon-Fri
11:30-15:00
18:00-23:00
Sat
09:00-11:00
11:30-15:00
18:00-23:00
Sun
11:00-15:00
18:00-23:00
Payment Method
Visa Master AE Cash UnionPay JCB
Other Info
Alcoholic Drinks
10% Service Charge
Offers
Restaurant: Golden Leaf
Offer: Dine and Earn Asia Miles
Earn 1 Asia Mile for every HKD2 spent (present your membership card and request for Miles Earning to the staff when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
>
Other Asia Miles terms & conditions apply
Review (41)
Level3 2017-05-24
91 views
This Cantonese restaurant is located in Conrad Hotel, Pacific Place. There are not a lot of tables but the setting presents a premium, high-end atmosphere. Seated comfortably, we started to see a lot of politicians, including our new CE Carrie Lam, arriving and realized that there was a dinner event in the private room beside us. As there were only three of us, we didn't order the tasting menu (which need minimum four persons) and went for a la carte. To start I had the Hot and Sour Piquant Soup with Seafood. The soup was good with plenty of seafood, including shrimp, scallops, fish maw and crab meat. It had the proper sour level though I would prefer more spiciness to balance. But overall it was still a very nice soup. My wife had the Double-Boiled Clear Broth with Bamboo Piths, Black Mushroom and Brassica which was equally tasty.Then we had the Barbecued Pork Glazed with Queen's Honey. The glistening look of the dish was appetizing, with a good mix of fat and lean meat. However, I would not say it was anything impressive when we ate them. Given that it was supposed to be freshly roasted, it was only lukewarm and the texture of the meat was a bit too soft as well. It was a bit disappointing. Then came the Sauteed Fresh King Prawns with Chili and BBQ Sauce. Contrary to the BBQ Pork, the look of this dish was rather unappealing. The sauce was very thick, dull in color and looked like it had been cooked for a while and the sauce had already thickened and solidified. The prawns were also small in size. Even though there were a number of them it was not what one would expect. The taste was fairly good but it could not compensate for the letdown in appearance.Hope that the rest of the dishes would perform better, the Assorted Dried Seafood with Mixed Vegetables and Essence in Casserole was fortunately decently good. The broccoli and Shanghai pakchoi was boiled to a soft bite but not over-cooked. The cured ham, dried shrimp and squid provided enhanced flavors, and the bamboo pith plus glass noodle giving a contrasting texture. The broth was nice too and in the end we finished the whole casserole including the broth to show how good it was. The last dish we had was the Poached Chicken with Chicken Essence. This was a signature of the restaurant, and I would say it delivered my expectation. The chicken was tender, with the skin melting while the flesh soft and smooth. All the bones were removed as well and I could not stop to admire the skills of the chef for that. By poaching the chicken in the essence it enhanced the flavors of the chicken, by the chicken flavor itself, so we could taste the original taste of the chicken. Maybe for some people it would be a bit light on taste but I still like it very much.Overall I would say it was a bit below my expectation, but it might be due to the event I mentioned, as I saw all the staff quite anxious and tense attending to that, and likewise maybe the kitchen staff also were focusing too much there and could not properly attend to the other customers. It is of course not an excuse but I could understand.One highlight was that there was a credit card discount of 15%, and with all the above the bill was $1,628 which was honestly a good price. Considering that, maybe I would try this restaurant another time to see if it did better.My score: 63/100. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-11-18
3287 views
這地方是我常到的米芝蓮級食府。我喜歡它地方不太大,不太嘈雜,佈置高雅,尤其是房間,服務質素當然是五星級啦。每次都品嚐蒸星班,焗響螺或蟹蓋,乳豬及炸子鷄。甜品更有許多花款。我喜歡炸龟靈糕。很好很好的聚會地方。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-10-03
3158 views
Sophisticated Chinese food with good flavour and attention to detail - like the steamed garoupa was de-boned before being served - with no loss of flavour and temperature, which is quite a feat to pull off.  We liked the starters of baked crab in its shell, rich and delicious.  The other dishes were also good but not quite as impressive - the braised cabbage came with sliced yunnan ham which were far too salty and woody in texture,  the stuffed shrimp was deep-fried and too bland, but the Chinese style wok-fried beef filet and string beans were both as expected though nothing too exciting.   continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-08-14
3666 views
同朋友晚飯,想食中餐,於是㨂了金葉庭。佢地坐位唔多,全場大約十零枱左右。所以唔會好似傳統中式餐廳咁嘈。蛋白蟹拑:蛋白甜甜地,蟹拑好多肉,襯落蟹拑道味道配撘得好好。金銀蛋䙺菜:呢款菜應該唔會煮得難食!浸雞: 好滑,唔會太老,都有雞味既雞!脆炸亀令膏 :好鍾意佢既口味,外脆內軟,亀令膏味一啲都無流失。另外仲有食左炒飯,都好夠味。 整體來說,食物質素above average, 當然價錢也相對地高。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-08-06
2982 views
老闆嗌左超多野,樣樣都咁好食,尤其係個炸龜伶糕、芋泥包、薑汁芥蘭、炒飯、叉燒、雞汁浸雞、馬拉糕、芒果糯米粃,每樣都好精彩。環境、服務態度亦非常好,絕對值回票價。值得再試。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)